30 Easy Summer Cookies to Bake in Under 30 Minutes (2025)

Is there anything better than a warm, gooey cookie with a cold lemonade or iced coffee on a summer afternoon?

Whether planning a beach picnic or a BBQ dessert table, or just wanting something sweet for a cozy night in, summer cookies are the perfect treat. They’re quick to make, fun to decorate, and loved by everyone, kids and adults alike.

This list is your go-to cookie bucket list for summer 2025. It’s packed with fruity favorites, nostalgic flavors, and light, breezy bakes that scream sunshine and happiness. 🌞

So grab your mixing bowls, turn up the summer playlist, and let’s get baking!

1. Chocolate Chip Cookies

Nothing beats the classics, especially when it’s hot outside and you want something nostalgic and satisfying. Summer chocolate chip cookies are upgraded when you use browned butter and let the dough chill overnight.

The edges crisp right, and the center stays chewy and melty with every bite.

Here’s how to give them a seasonal twist:

• Use sea salt flakes on top for that perfect salty-sweet contrast.
• Toss in chunks of dark chocolate instead of chips.
• Swap a bit of flour with almond flour for a slightly nutty flavor.
• Chill the dough before baking, as it intensifies flavor and controls spread.

For a backyard BBQ? These cookies are always the first to disappear!

2. Lemon Crinkle Cookies

Bright, fresh, and bursting with zesty flavor, lemon crinkle cookies are like edible sunshine.

The crinkle effect happens when the powdered sugar coating cracks as the dough spreads in the oven, revealing golden yellow underneath.

They’re soft and chewy inside with a delicate crisp outside.

Simple tips:

• Use fresh lemon juice and zest for natural flavor.
• Roll in powdered sugar generously before baking.
• Add a tiny splash of vanilla to round out the citrus.

No fancy ingredients, just that pop of tang you crave when the sun’s out. Pair with iced tea for the ultimate summer moment.

3. Blueberry Muffin Cookies

Imagine your favorite blueberry muffin, light, sweet, and fruity, turned into a soft-baked cookie. That’s what these blueberry muffin cookies deliver, with the added joy of a crumbly streusel topping. These are perfect for summer brunches or road trip snacks.

Key ingredients:

• Fresh blueberries (don’t overmix)
• Brown sugar & cinnamon in the dough
• Vanilla extract for a mellow flavor
• Optional: A streusel topping made with butter, sugar, and flour

Bake until just golden and serve with a pat of butter while warm!

4. S’mores Cookies

Craving a campfire treat but stuck inside? These s’mores cookies bring the whole experience indoors!

Each cookie is a delicious bite of graham cracker, chocolate, and gooey marshmallow goodness baked into one delightful treat.

You’ll love these because:

• They’re less messy than actual s’mores
• You don’t need a fire or skewers
• You can make them any time of day

Tips for the best texture:

• Use mini marshmallows so they melt perfectly.
• Add crushed graham crackers right into the dough.
• Bake until edges are crisp but centers are still soft.

No camping gear is needed; just a cookie sheet and a sweet tooth are needed.

5. Peach Cobbler Cookies

Peach cobbler cookies are soft, buttery, and layered with sweet fruit flavor, bringing Southern comfort to your summer table.

These cookies include small chunks of juicy peach, hints of cinnamon, and a buttery glaze mimicking cobbler topping.

Here’s how to nail the perfect batch:

• Dice fresh ripe peaches small so they blend into the dough.
• Add cinnamon and nutmeg for warmth.
• Top with a simple butter + sugar glaze after baking.
• Chill the dough for 30 minutes to keep the cookies thick.

They’re like bite-sized cobblers, no fork required!

6. Oatmeal Chocolate Chip Cookies

These cookies are perfect when you want something chewy, hearty, and satisfying without being too heavy.

The oats give them texture, and the chocolate chips add that indulgent edge. Perfect for long summer days when you need a little snack that fuels you.

Let’s compare a few variations:

Quick baking tips:

• Use old-fashioned oats for a chewier texture.
• Mix in brown sugar and cinnamon for depth.
• Slightly underbake for the softest center.

Whether on a hike or in a hammock, these are your grab-and-go summer cookies.

Read details: Best 25-Min Oatmeal Chocolate Chip Cookies Recipe

7. Zucchini Cookies

Zucchini might not scream dessert, but trust us, zucchini cookies are a summer surprise you didn’t know you needed. They’re moist, lightly spiced, and feel wholesome without sacrificing taste.

The grated zucchini adds tenderness without being too noticeable. Think banana bread in cookie form… but greener!

Here’s why you’ll love them:

• They’re a clever way to use garden-fresh zucchini.
• No one can tell there’s a vegetable inside.
• You can add chocolate chips, walnuts, or raisins.
• They stay soft for days (thanks to the moisture in zucchini).

Don’t skip squeezing excess water from the zucchini; it’s key to a perfect bake!

8. Cherry Cookies

Cherry cookies are summer’s little gems, bright, fruity, and colorful. They’re a must-bake when cherries are in season.

These cookies combine a chewy texture with bursts of sweetness from chopped fresh or maraschino cherries. Add-ins like white chocolate or almonds give them a luxe bakery feel.

You can chill the dough for more defined cookies, or bake immediately for a rustic look. Either way, they’ll disappear fast.

9. Peanut Butter Cookies

Peanut butter cookies are the ultimate comfort cookie, and they’re especially welcome in the laid-back days of summer.

They’re soft, chewy, and super satisfying. These cookies don’t need fancy ingredients, just good peanut butter, a bit of sugar, and love.

Basic baking tips:

• Use creamy peanut butter for a smooth texture.
• Make the iconic criss-cross pattern with a fork.
• Add a pinch of sea salt on top before baking.
• Want extra? Mix in chopped peanuts or chocolate chips.

These cookies store, travel well, and taste better the next day.

10. Oreo Cookies

Homemade Oreos take a little extra time, but they’re worth it. You get to control the flavor, the sweetness, and the texture, and the result is way more satisfying than anything in a plastic sleeve.

Here’s a basic idea of what goes inside:

Want a summer twist?

• Add raspberry or lemon extract to the cream.
• Make mini versions for bite-sized fun.
• Chill before serving for the ultimate snap!

Dip a milk or a sandwich around ice cream for the ultimate indulgence.

11. Banana Oatmeal Cookies

Perfect for those overripe bananas on the counter, banana oatmeal cookies are wholesome, naturally sweet, and perfect for summer mornings or road trip snacks.

They come together fast, don’t require a mixer, and taste like a cross between banana bread and an oatmeal cookie.

Here’s what makes them great:

• Bananas bring moisture and natural sweetness.
• Oats give them a hearty chew.
• You can mix in chocolate chips, nuts, or coconut.
• Add a dash of cinnamon or vanilla for warmth.

They also double as a healthy-ish breakfast cookie if you cut back on the sugar and add some flaxseed or chia. Kids love them. Adults grab two.

12. Lemon Sugar Cookies

There’s something magical about lemon in the summer. It’s clean, bright, and refreshing like these lemon sugar cookies.

They’re soft, slightly chewy, and packed with citrusy zing. Each bite delivers a sweet-and-tart punch that keeps you coming back.

Ingredients to love:

• Fresh lemon zest and juice for real flavor.
• Butter and sugar are whipped until light and fluffy.
• A touch of vanilla to round it all out.
• Optional lemon glaze on top for sparkle.

These cookies are Pinterest-perfect with their sunny look and vibrant taste. Pair with blueberry lemonade for the cutest summer snack combo.

13. Coconut Lime Cookies

If summer had a flavor, it would be coconut and lime. These coconut lime cookies are light, tropical, and slightly chewy with a citrusy pop in every bite.

The lime zest balances the sweetness of shredded coconut, making them ideal for beach days, BBQs, or just snacking with a cold drink.

Make these cookies shine by:

• Using unsweetened shredded coconut for better texture.
• Adding both lime zest and juice for extra zing.
• Sprinkling coconut sugar on top before baking for a slight caramel note.

Chill the dough for clean edges or bake straight away for a rustic, golden look. Either way, they’re sunshine in cookie form.

14. Strawberry Shortcake Cookies

Think strawberry shortcake, but handheld and way less messy. These cookies feature chunks of fresh strawberries, buttery dough, and sometimes even a light glaze. They’re soft, delicate, and melt in your mouth—ideal for picnics or tea parties.

Key features:

• Chopped strawberries folded gently into the dough
• A soft, biscuit-like base for a shortcake feels
• Optional vanilla icing drizzle for a bakery touch
• Use freeze-dried strawberries if you want crunch instead of moisture

Enjoy with whipped cream or sandwich two cookies around vanilla ice cream for a dreamy summer dessert.

15. Orange Creamsicle Cookies

Remember those creamy orange popsicles from childhood? These orange creamsicle cookies are their cozy cousin.

They strike a sweet balance between citrus and creaminess with orange zest and vanilla chips. The flavor is nostalgic, the texture is soft, and the color is sunshine-approved.

They pair perfectly with iced milk or lemonade, and you can even sandwich orange frosting in between two cookies for a full creamsicle effect!

16. Pineapple Upside-Down Cookies

These cookies are a fun, tropical twist on the classic cake. Pineapple upside-down cookies feature a cookie base topped with caramelized pineapple and a cherry in the center. Sweet, juicy, and vibrant, they’re practically edible summer decor.

To get it right:

• Use pineapple tidbits or small rings (drained)
• Place a maraschino cherry in the middle
• Bake with a touch of brown sugar for that caramel edge

They’re a little more prep-heavy but worth it for the presentation, best served slightly warm with whipped cream or even vanilla ice cream.

17. Watermelon Sugar Cookies

These cookies are a Pinterest dream: bright pink dough, green edging, and chocolate chip “seeds” that make them look like mini watermelons!

Watermelon sugar cookies are all about fun and make a big splash at kids’ parties and summer celebrations.

What makes them special:

• Pink gel food coloring for the dough
• Mini chocolate chips as seeds
• A rim of green sugar or icing for the “rind”
• Optional hint of watermelon flavor extract (or stick with vanilla!)

You don’t have to be a pro decorator, swirl on the fun, and enjoy their whimsical, sweet flavor.

18. S’mores Stuffed Chocolate Cookies

Take your regular chocolate cookies to another level by stuffing them with gooey s’mores goodness.

These s’mores stuffed cookies are filled with melty marshmallow, graham cracker pieces, and milk chocolate chunks, all wrapped in a soft chocolate cookie shell.

Why you’ll love them:

• Crunch + melt combo in every bite
• Great for campfire nights without the fire
• Freeze well for future cravings

Bake until the edges are set but the middle still looks soft. Cool slightly before serving so the molten middle doesn’t escape too soon!

19. Honey Lavender Cookies

Elegant, light, and surprisingly soothing honey lavender cookies are like a garden party in a bite.

They’re soft with a floral aroma and a gentle sweetness that feels perfect for a breezy afternoon. You’ll want to use culinary lavender just a pinch, as it goes a long way.

Here’s what makes them unforgettable:

• Honey gives natural sweetness and moisture.
• Lavender adds a floral, calming vibe.
• A touch of vanilla keeps the flavor balanced.

Serve with chamomile tea, or wrap them up for a thoughtful summer gift. They’re dainty, different, and definitely a Pinterest favorite.

20. Key Lime Pie Cookies

If you’re a fan of key lime pie, you’ll swoon over this cookie version. Tangy, creamy, and packed with lime flavor, these key lime pie cookies are soft and refreshing with a melt-in-your-mouth texture. Add a swirl of cream cheese glaze, and they’ll taste like a mini pie.

Best served chilled! They’re perfect for summer showers, picnics, or late-night citrus cravings.

21. Almond Joy Cookies

Inspired by the beloved candy bar, almond joy cookies are loaded with chocolate, coconut, and almonds, aka everything delicious.

They have a chewy, brownie-like texture, nutty crunch, and tropical flavor. Perfect for summer road trips or late-night treats.

What makes them special:

• Shredded coconut adds chewiness.
• Whole almonds or slivers give a satisfying crunch.
• Chocolate chips or chunks make every bite rich and gooey.

Optional: drizzle melted chocolate over the top for that candy bar finish. These cookies also happen to freeze well—bonus!

22. Funfetti Sugar Cookies

Who says sprinkles are only for birthdays? Funfetti sugar cookies bring color, joy, and fun to your summer dessert table.

These cookies are buttery and soft, with sprinkles folded into the dough. Every bite feels like a celebration.

Highlights:

• Use jimmies (not nonpareils) so the colors don’t bleed.
• Add a bit of almond extract for cake batter vibes.
• Chill the dough to keep the cookies thick and fluffy.
• Press a few extra sprinkles before baking for that signature Pinterest sparkle.

Bake these with kids, serve at BBQs, or make Tuesday a little brighter.

23. Raspberry Thumbprint Cookies

Delicate, jammy, buttery raspberry thumbprint cookies are a timeless summer treat. With their soft, shortbread-style base and a dollop of raspberry jam in the center, they’re as pretty as they are tasty. Serve them at brunches, garden parties, or wrap them in a tin for someone special.

Simple baking steps:

• Roll dough balls and press your thumb gently in the center.
• Fill with seedless raspberry jam (or your fave summer flavor).
• Dust with powdered sugar after baking.

Want to make them extra Pinterest-worthy? Shape them into hearts and add a lemon drizzle!

24. Coconut Macaroons with a Twist

These are not your average macarons. Coconut macaroons with a summer twist are light, toasty, and dipped in rich chocolate with a citrus kick.

They require just a few ingredients and no flour, making them naturally gluten-free and satisfying.

Here’s your quick ingredient guide:

Want to upgrade? Sprinkle sea salt on the chocolate while it’s still wet. These cookies also make a great homemade gift or party favor.

25. Strawberry Lemonade Cookies

These cookies are summer in dessert form. Strawberry lemonade cookies combine the tartness of lemon with the sweetness of strawberries for a fruity flavor explosion. They’re soft, chewy, and colorful—ideal for poolside parties or afternoon tea.

What makes them stand out:

• Use lemon zest + juice for a zippy base.
• Fold in diced fresh or freeze-dried strawberries for bold bursts of flavor.
• Finish with a lemon glaze or sugar dusting for sparkle.
• Optional: Add a hint of vanilla or almond extract for depth.

26. Chocolate Cherry Cookies

Dark, sweet, and dramatic chocolate cherry cookies bring all the rich flavors of a Black Forest cake into a chewy, decadent cookie. They’re romantic enough for date night, but simple enough for a weekend bake.

Tips:

• Don’t overbake! Keep the center soft and fudgy.
• Sprinkle sea salt on top before baking for that gourmet edge.
• Use fresh pitted cherries for juicier results, or dried for chewy ones.

Depending on your mood, serve with a glass of red wine or milk.

27. Lime Coconut Sugar Cookies

Bright lime and sweet coconut come together in this zesty twist on a sugar cookie. Lime coconut sugar cookies are light, buttery, and perfect for tropical summer days. Think of them as the cookie version of a beach vacation.

Simple tips:

• Add fresh lime zest to your sugar dough.
• Mix in toasted coconut flakes for texture.
• Roll dough balls in lime sugar before baking.
• Optional: Drizzle with lime glaze after cooling.

These cookies stay fresh for days and look beautiful stacked in jars or gift boxes, an excellent party favor!

28. Peanut Butter Banana Cookies

A snack, a treat, a breakfast-on-the-go, peanut butter banana cookies are all that and more.

They’re soft, protein-packed, and made with ingredients you probably already have in your kitchen. Plus, no one’s mad about using up those overripe bananas.

Perfect pairings:

• Peanut butter = creamy texture + richness
• Mashed banana = natural sweetness + moisture
• Add-ins like dark chocolate chips or rolled oats

Best of all? These cookies feel indulgent but are healthy enough to enjoy guilt-free daily.

29. S’mores Cookie Bars

When cookies meet bars, and summer nostalgia joins the party, you get s’mores cookie bars. These bars have all the elements of your favorite campfire treat: gooey marshmallows, chocolate, and graham cracker goodness… no fire pit needed.

Why they’re a hit:

• A one-pan recipe is easy to make and slice.
• Layers of graham base, cookie dough, and melted chocolate.
• Mini marshmallows baked right on top = gooey heaven.

Tips for best results:

• Let cool completely before cutting into squares.
• Store in the fridge if it’s a hot day—they hold up better!

Bring these to your next summer get-together and watch them vanish.

30. No-Bake Summer Cookies

Too hot to turn on the oven? No problem. These no-bake summer cookies are your go-to for those blazing afternoons. Made with oats, peanut butter, cocoa, and coconut, they’re chewy, chocolatey, and addictive.

Just mix, scoop, and chill. That’s it!

Key reasons to love them:

• No baking required—just a stovetop or microwave
• Ready in under 20 minutes
• Store well in the fridge or freezer
• Naturally gluten-free and super adaptable

Customize with dried fruits, chopped nuts, or white chocolate chips. These are ideal for snack trays, lunchboxes, or midnight cravings!

🌞 Final Thoughts: Your Summer Just Got Sweeter

Cookies aren’t just for holidays or cold weather; they’re essential for summer! From bright citrus flavors to no-bake chocolate classics, this list of 30 summer cookies has something for every sunny day moment.

Whether baking for a beach picnic, family BBQ, kids’ sleepover, or just a sweet night in, these recipes will surely delight.

Here’s what to remember:

• Fresh fruit = fresher flavor. Lean into seasonal ingredients like berries, peaches, and citrus.
• No-bake options are your friend when the oven feels like too much.
• Chilling your dough makes cookies thicker, chewier, and more flavorful.
• Don’t be afraid to experiment with glazes, sprinkles, and fillings. Summer is about fun!

So grab your spatula, turn up your favorite playlist, and bake up some sunshine. And don’t forget to Pin your favorites so they’re just a tap away next time the cookie craving hits!

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Ella Foster

Ella Foster, co-founder of FoodBears.com, is a skilled writer whose love for cooking fuels her creative work. Her passion for experimenting in the kitchen brings authentic flavor and culinary inspiration to every piece she crafts for the platform.