Are you craving something warm, gooey, and nostalgic yet still feels like a treat from a fancy bakery? That’s where s’mores cookies come in.
These cookies are everything you love about campfire s’mores: melty chocolate, toasted marshmallows, and sweet graham crackers all baked into soft, chewy cookie form.
No campfire? No problem. You can make these right in your kitchen, and we’ll show you how.
Let’s break down the recipe, step by step, so you can make bakery-worthy s’mores cookies right at home, even if you’re short on time or ingredients.
🍫 What Are S’mores Cookies?
Imagine sitting by a cozy campfire, holding a stick with a toasted marshmallow, about to sandwich it between two graham crackers and a square of melty chocolate.
Now, imagine turning that delicious moment into a cookie. That’s precisely what s’mores cookies are.
S’mores cookies take all the classic components of a traditional s’more: graham crackers, chocolate, and marshmallows, and combine them into a soft, chewy, gooey cookie.
You fold the flavors into cookie dough instead of layering everything like you would over a fire.
Each bite gives you a bit of crunch from the crackers, a soft center filled with melty chocolate, and gooey marshmallows that toast in the oven like mini campfire dreams.
These cookies aren’t just a dessert, they’re a nostalgic, soul-warming experience. You don’t need a fire pit or skewers: just your oven, a mixing bowl, and a love for indulgent treats.
And let’s be real: they’re way less messy than actual s’mores.
💛 Why You’ll Love These S’mores Cookies
If you love cookies (who doesn’t?) and have a soft spot for s’mores, these will be your new obsession. Here’s why they’re worth every sweet, gooey bite:
1. The Flavor Combo Is Irresistible
We’re talking sweet graham cracker chunks, pools of melty chocolate, and gooey toasted marshmallows all packed into one epic cookie. It’s the best of both worlds: the cozy vibes of s’mores with the homey comfort of cookies.
2. They’re Fun to Make
From ripping up marshmallows to chopping chocolate and folding in graham cracker chunks, these cookies bring a sense of play to your kitchen. It’s a perfect bake for weekend fun, baking with kids, or stress-baking on a Tuesday night.
3. They Look as Good as They Taste
S’mores cookies aren’t just tasty, they’re gorgeous. Marshmallow clouds on top, golden edges, and melty chocolate shards? You’ll want to take a photo before taking a bite. Great for parties, gift boxes, or your Instagram feed.
4. You Can Customize Them
Can’t find Graham crackers? Swap in digestive biscuits or Biscoff. Prefer dark chocolate over milk? Go for it. Want to make them gluten-free? Easy fix with 1:1 flour. These cookies are forgiving, flexible, and foolproof.
5. Every Bite Feels Like a Hug
That’s not even an exaggeration. These cookies are soft in the middle, slightly crispy on the edges, and filled with all the cozy nostalgia of childhood summers, campfires, and roasted marshmallows.
👩🍳 Step-by-Step Instructions: How to Make S’mores Cookies
Making s’mores cookies from scratch may sound fancy, but the process is simple, fun, and doable even if you’re not a baking expert.
We’re walking through every step to help you get soft, gooey, golden cookies packed with melty chocolate and marshmallows.
Step 1: Chop and Prep Your Mix-Ins
Before we even touch the dough, we’ve got some fun prep work. Think of this as building your cookie flavor arsenal.
🟫 Chop Graham Crackers
- Take your graham crackers and give them a rough chop. You want small bite-sized chunks, not dust or crumbs.
- Why not crumbs? Because we want texture, not sandy cookies. Crumbs disappear. Chunks bring crunch.
📝 Tip: If you’re outside the U.S., you can use digestive biscuits, Biscoff cookies, or Marie biscuits as substitutes.
🍫 Chop the Chocolate Bar
- Chop up a Hershey’s chocolate bar into uneven shards. These are for topping the cookies later.
- The goal: Have visible chocolate chunks on top that scream “I’m a s’mores cookie!”
☁️ Prep the Marshmallows
- Use mini marshmallows and cut them in half. Yes, even though they’re mini. Why? So they melt better and stay put in the cookie.
- Save a handful of halved marshmallows for decorating the tops later.
📝 Shortcut Option: Use marshmallow bits (like the ones in hot cocoa packets) if cutting marshmallows sounds like a pain. They’re drier and won’t melt as dramatically, but still bring the flavor.
Step 2: Combine Dry Ingredients
Now that your mix-ins are ready, let’s build the dry base for your cookie dough.
In a medium bowl, sift together:
- 1½ cups all-purpose flour
- ¼ tsp salt
- ½ tsp baking powder
- ½ tsp baking soda
- 1 tsp cornstarch
Once sifted, whisk everything together. This helps evenly distribute the leavening agents and prevents clumping.
📝 Why cornstarch? It makes your cookies softer and gives them that melt-in-your-mouth texture.
Step 3: Cream Butter and Sugar
This butter-sugar magic gives cookies their body, richness, and golden color.
In a large bowl or stand mixer:
- Add 10 tbsp (140g) of room-temperature butter.
- Beat on medium until soft and creamy.
Then, add:
- ¼ cup granulated sugar
- ½ cup packed brown sugar
Cream everything together for 2–3 minutes until light and fluffy.
📝 Don’t skip this step! Creaming builds air into the dough, giving your cookies lift and softness.
Step 4: Add Egg and Vanilla
Now add:
- 1 large egg, room temperature
- 1 tsp vanilla extract
Beat everything until smooth and well combined. Scrape down the bowl as needed to ensure no sugar or butter clumps are hiding at the bottom.
📝 Room temperature egg = smoother dough. Cold eggs can mess up the emulsion, leading to greasy or uneven cookies.
Step 5: Add Dry Ingredients to Wet
Dump your flour mixture into the bowl with your wet ingredients.
- Start mixing on low speed or stir by hand.
- Stop once the flour is almost fully combined. There are still a few streaks of flour left, so that is okay!
📝 Pro tip: Mixing too much here will make your cookies tough. Gentle folding keeps the dough soft.
Step 6: Fold in the Mix-Ins
Now the real fun begins! Gently fold in:
- ¾ cup chopped graham crackers
- ¾ cup chocolate chips
- 1 cup halved mini marshmallows
Use a spatula or wooden spoon and fold everything until it looks like a chunky, beautiful mess of s’mores goodness.
📝 Don’t worry if it looks chaotic, that’s the goal. Every scoop should have a little bit of everything.
Step 7: Chill the Dough
This step is non-negotiable. Chilling helps the dough firm up, prevents overspreading, and deepens the flavor.
- Cover the bowl tightly with plastic wrap or a lid.
- Chill in the fridge for at least 1 hour or overnight.
📝 Too impatient? You can bake immediately, but your cookies may spread thin and lose their chewy texture.
Step 8: Preheat the Oven and Scoop
- Preheat your oven to 350°F (175°C).
- Line your baking sheet with parchment paper or a silicone baking mat.
Take your chilled dough and scoop about 2 tablespoons per cookie (a standard cookie scoop works great!).
- Roll into balls and place on the baking sheet, 2 inches apart.
- Lightly flatten the tops with your fingers to give them a head start in the oven.
Step 9: Decorate the Tops (Two Options)
Now you can choose your cookie finish strategy:
🧁 Option A: Decorate Before Baking
- Press extra chocolate chunks and marshmallow bits on top of each cookie ball.
- Bake for 10–12 minutes.
You’ll get a more rustic, melty look where the toppings blend in with the cookie.
🔥 Option B: Decorate Mid-Bake (The Preppy Kitchen Trick)
- Bake the cookie dough balls plain for 8 minutes.
- Quickly remove from the oven and press the Hershey’s shards and marshmallows into the tops.
- Return to the oven and bake for 2–3 more minutes.
This gives you cookies with perfectly placed, Instagram-worthy toppings.
Step 10: Cool and Serve
Once baked, remove your cookies from the oven:
- Let them cool on the baking sheet for 5–10 minutes—they’ll firm up.
- Then transfer to a wire rack to cool completely (or eat one warm—we won’t judge!).
📝 Reminder: The centers will look slightly underdone at first. That’s perfect. They’ll continue to set as they cool.
🔥 Baking Instructions: How to Bake S’mores Cookies Perfectly
Baking s’mores cookies isn’t just about popping them in the oven. There’s a little strategy involved to get that golden edge, gooey middle, and picture-perfect toppings. Here’s how to do it right:
1. Preheat the Oven
Before scooping the dough, preheat your oven to 350°F (175°C). Your oven must be thoroughly heated before baking to ensure even cooking and proper rise.
📝 Pro Tip: If possible, use an oven thermometer. Most home ovens are slightly off, and precise temperature matters when handling delicate ingredients like marshmallows.
2. Line Your Baking Sheet
Use parchment paper or a silicone baking mat (like Silpat). These help cookies bake evenly and prevent sticking, especially when marshmallows ooze out and caramelize.
3. Portion and Space
- Scoop about 2 tablespoons of dough per cookie. A cookie scoop or even a measuring spoon works great.
- Roll the dough into balls with clean hands.
- Space cookies at least 2 inches apart, they spread while baking!
4. Choose Your Decoration Timing
Here’s where the magic happens, and you’ve got options.
Option A: Decorate Before Baking (Easier, More Rustic)
- Gently press extra marshmallow halves and Hershey’s chocolate pieces into the tops of each cookie ball.
- Bake for 10 to 12 minutes.
- Cookies will spread, marshmallows will melt into golden puddles, and chocolate will get slightly glossy and soft.
📝 Look: Slightly messy, super gooey, and completely irresistible.
Option B: Decorate Mid-Bake (Prettier Finish)
- Bake cookie dough balls without toppings for 8 minutes.
- Remove the tray from the oven and quickly press the marshmallows and chocolate shards into the tops.
- Bake for another 2 to 3 minutes until the edges are set.
📝 Look: Bakery-style, with toppings that stay sharp and defined. Best for photos, gifts, or parties.
5. Cool and Finish
- Let cookies cool on the baking sheet for 5–10 minutes. They’re fragile straight out of the oven, but firm up as they sit.
- If desired, transfer to a wire rack, or eat warm for the ultimate s’mores cookie experience.
🍽️ Serving Tips for S’mores Cookies
S’mores cookies are already a guaranteed hit, but how, when, and where you serve them can make the experience even more special. Whether you go for cozy vibes at home or set up a treat table for a party, these ideas will help you serve them like a pro.
1. Serve Warm for the Ultimate Gooey Bite
There’s nothing quite like a warm s’mores cookie straight from the oven. The marshmallows are melty, the chocolate is gooey, and the cookie feels like a campfire hug.
📝 How to Serve Warm:
- Freshly baked? Let them cool for 5–10 minutes.
- Reheating? Microwave for 8–10 seconds to revive that gooey magic.
2. Pair With Milk or Hot Chocolate
S’mores cookies are sweet, rich, and a little indulgent. That’s why they’re perfect with a cold glass of milk or a steamy mug of hot cocoa. Bonus points if you float extra mini marshmallows in the drink!
3. Create a Dessert Board
Planning a party or movie night? Build a s’mores dessert board featuring:
- S’mores cookies
- Marshmallows
- Chocolate bars
- Graham crackers
- Strawberries, pretzels, and dipping chocolate
It’s a fun, eye-catching treat table that everyone can nibble from.
4. Make Ice Cream Sandwiches
Feeling adventurous? Use two cookies to sandwich a scoop of vanilla, chocolate, or toasted marshmallow ice cream. Roll the edges in mini chocolate chips or crushed graham crackers.
📝 Tip: Freeze the cookies for 10 minutes first so they don’t fall apart when you add the ice cream.
5. Serve With a Campfire-Inspired Setup
Even without a fire pit, you can lean into the theme:
- Use wooden trays or picnic-style dishes
- Decorate with mini logs, pinecones, or twinkle lights
- Add plaid napkins or rustic tablecloths for extra charm
🔄 Recipe Variations: Make These Cookies Your Own
What’s excellent about s’mores cookies? The base is flexible, and once you master the classic, you can have fun mixing things up. Here are some tasty variations depending on your cravings, ingredients on hand, or dietary preferences.
1. Peanut Butter S’mores Cookies
Add ¼ cup of peanut butter to the dough or use peanut butter chips. It gives you that Reese ’s-meets-s’mores flavor that’s dangerously addictive.
2. White Chocolate & Raspberry S’mores
Swap out the regular chocolate chips for white chocolate chips, and fold in freeze-dried raspberries or raspberry bits. The tangy fruit pairs beautifully with the sweetness.
3. Nutella-Stuffed S’mores Cookies
Scoop a small amount of dough, flatten it, and place 1 tsp of chilled Nutella in the center. Top with another flattened piece of dough and seal the edges. You’ll get a molten Nutella surprise in every bite!
4. Salted Caramel S’mores Cookies
- Add caramel bits to the dough
- Press a soft caramel candy into the center before baking
- Sprinkle a pinch of sea salt on top after baking
Sweet, salty, gooey, what’s not to love?
5. Gluten-Free S’mores Cookies
Use a 1:1 gluten-free flour blend in place of all-purpose flour. Ensure your Graham cracker substitute is gluten-free too (like gluten-free digestive biscuits).
📝 Texture Tip: Gluten-free dough spreads less, so gently flatten the dough balls before baking.
🍪 Final Thoughts: One Cookie, Endless Joy
S’mores cookies are more than just a treat; they’re a warm, gooey bite of nostalgia, comfort, and fun.
Whether baking them for a summer BBQ, a cozy movie night, or just because your sweet tooth demands something extra special, this recipe delivers every single time.
These cookies have crunchy graham bits, a chewy center, gooey chocolate, and marshmallows just like classic s’mores, but no campfire is needed.
So make a batch (or two) and stash a few in the freezer for those late-night cravings. Once you try these, they will become a year-round favorite in your baking rotation.
🍪 Love This Recipe? Try These Next!
If you’re in the mood for more cookies that are quick, easy, and irresistible, check out these reader-favorite recipes:
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Soft, chewy, and filled with rich chocolate chips, ready in a flash!
👉 Summer’s Best Lemon Crinkle Cookies
Bright, zesty, and dusted with powdered sugar. A citrusy treat perfect for summer!
👉 Yummy & Easy Blueberry Muffin Cookies for Summer
Like your favorite muffin and cookie, which had a delicious baby. Packed with blueberries and bakery-style crumb!
Ella Foster, co-founder of FoodBears.com, is a skilled writer whose love for cooking fuels her creative work. Her passion for experimenting in the kitchen brings authentic flavor and culinary inspiration to every piece she crafts for the platform.
