Does Pizza Dough Need to Rise?
The answer is yes and no. Pizza dough consists of flour, yeast, water, salt, and sometimes sugar and oil. Pizza …
PIZZA
Can I Use Pizza Flour for Bread? Spoiler: It’s Awesome!
Yes, you can use pizza flour for bread. But expect a denser texture compared to normal bread flour. Have you …
Can You Use the Marinara Sauce for Pizza?
Yes, you can use marinara sauce for pizza. It is, in fact, a traditional choice. I was faced with the …
Brooklyn-Style vs. New York-Style Pizza: Which is Best?
Brooklyn-style pizza boasts a thin, crisp crust, soft and foldable under its toppings. New York style, while also light, has …
Size Matters: 14-Inch vs. 16-Inch Pizza
The difference between 14-inch and 16-inch pizzas is more than just size. It’s about the balance of flavors, the ratio …
14 Reasons Why Margherita is the Best Pizza in 2024
The Margherita pizza is the best because it is simple and delicious. It focuses on quality, not quantity, offering a …
Cold Pizza Vs. Hot Pizza: Which is Best in 2024?
The taste of cold and hot pizza is truly subjective. Some swear by hot pizza’s fresh, melty allure, while others …
How to Turn Marinara Into Pizza Sauce (Step by Step)
To turn marinara into pizza sauce, simply reduce it over low heat until it thickens and intensify the flavor by …
How to Bring Pizza Dough to Room Temperature Quickly?
To quickly bring your pizza dough to room temperature, cover it in a clean towel and place it in a …
Discovering the History of Pizza
The history of pizza is as rich and tantalizing as the dish itself. Pizza’s journey is truly fascinating, from its …