One night, I decided to change things up on my pizza. Instead of red sauce, I used olive oil and garlic. The change was notable. White pizzas, or ‘pizza bianca,’ are an alternative to the usual tomato sauce.
They offer a subtler, richer taste with ingredients like olive oil, garlic, ricotta, and pesto. This swap highlights gourmet toppings, letting each one show off its flavor.
I used top-notch extra virgin olive oil from brands like Kirkland. This choice made my pizza stand out. The 72-hour dough was freshly made, making every slice a mix of great textures and tastes. Mixing in cheeses such as mozzarella and parmesan ensured my pizza was like eating in Italy.
I found that using quality ingredients like fresh basil and olive oil made a big difference. It upgraded the gourmet level and celebrated the joy of homemade pizza. Each slice was more than food; it was a piece of Italy.
Pizza Bianca offers a blank slate for your culinary ideas. It’s perfect for quiet nights or fun pizza gatherings, making every bite memorable.
1. Fresh Mozzarella, Basil, and Olive Oil
Combining fresh mozzarella, basil, and olive oil creates a classic Italian pizza taste. The mix of fresh mozzarella pizza toppings over the cheese is pure joy.
The key is using good extra virgin olive oil to stop the crust from getting dry and add flavor.
For a fantastic basil olive oil pizza, fresh basil is a must. It adds exciting smells and a rich flavor. This trio celebrates Italian pizza flavors perfectly, each part shining without being too much.
“White pizza is a type of pizza made without the traditional red tomato sauce, offering a milder flavor profile compared to traditional pizza.”
Getting the balance right in this recipe is simple and delicious. More olive oil means a crispier crust and no dryness. Mixing olive oil with garlic beforehand adds a tasty twist.
Let’s look at the basics:
- Prepare 1 lb of pizza dough.
- Spread 2 tablespoons of olive oil on the base.
- Add 1 cup of shredded mozzarella cheese.
- Sprinkle 1/2 cup of grated Parmesan cheese.
- Dot with 1/2 cup of whole milk ricotta cheese.
- Bake at 425°F until the crust is golden and the cheese is melted and bubbly.
You can make these fresh mozzarella pizza toppings differently by adding red pepper flakes or sautéed spinach. A basil olive oil pizza leaves room for your twist, becoming a beloved choice in Italian pizza flavors.
2. Ricotta, Spinach, and Garlic
Ricotta, spinach, and garlic make a tasty and healthy white pizza. It’s full of flavor and good for you. This pizza is an excellent choice for anyone wanting to eat healthier.
Health Benefits of Spinach:
Spinach is packed with vitamins and minerals. A 10-ounce serving of it is low in calories but full of nutrients. It has vitamins A, C, and K, iron, and calcium.
Adding spinach to pizza can help your heart, lower blood pressure, and strengthen bones. So, it’s not just yummy; it’s a wise health choice.
Complementary Flavors:
Ricotta, spinach, and garlic fit together perfectly in this pizza. The creamy ricotta softens the spinach’s nutty taste. Using part-skim ricotta and mozzarella in the right amounts makes the taste just right.
Adding garlic gives the pizza a spicy kick. Olive oil and Parmesan make it even better, adding a rich flavor to every slice.
3. Shrimp, Garlic, and Red Pepper Flakes
Adding shrimp, garlic, and red pepper flakes to pizza is engaging. It mixes the ocean’s taste of shrimp with the strong scents of garlic. The red pepper flakes give it a spicy kick. Together, they create a white pizza that wakes up your taste buds.
Shrimp is great for pizza, giving a fresh, ocean flavor. Combine it with the sharpness of garlic. To start, use 1.5 pounds of shrimp and 6 garlic cloves.
Let the shrimp soak in garlic for 20 minutes so it gets flavorful. Then, cook them quickly to keep them juicy.
Add plenty of red pepper flakes next. This gives the pizza a bit of heat. It balances well with the intense flavors of the garlic shrimp. Mix in just the right amount to match how much heat you like.
Cooking time for this recipe is short, about 10 minutes. This happens in a very hot, 550°F oven. It makes a big, 14-inch pizza, good for four people. Each slice is about 825 calories. It’s a rich and tasty meal, yet not something to feel bad about eating.
4. Italian Sausage, Rosemary, and Ricotta
Italian sausage, rosemary, and ricotta blend perfectly for white pizza lovers. The sausage brings a rich, meaty base. Ricotta adds creaminess and softens the intense flavors. It’s a winning trio for any pizza fan.
Savory Sausage Selection:
Choosing high-quality Italian sausage is crucial. For its bold flavor, it should be full of fennel, garlic, or red wine. You’ll need about 12 ounces of cooked, crumbled sausage to flavor every bite.
Balancing Strong Flavors:
Ricotta’s creamy texture is essential. It mellows the sausage’s strong taste. Fresh rosemary also plays a vital role, adding a pine-like aroma. It blends the flavors of sausage and ricotta. Aim for about 2 cups of ricotta for that creamy finish.
| Nutrient | Value per serving |
|---|---|
| Protein | 15g (30%) |
| Saturated Fat | 6g (29%) |
| Carbohydrates | 30g (11%) |
| Sodium | 557mg (24%) |
| Calcium | 165mg (13%) |
This pizza is not only delicious but also balanced nutritionally. It’s perfect for all pizza lovers to try!
5. Broccoli, Ricotta, and Red Onion
My favorite white sauce pizza toppings are broccoli, ricotta, and red onion. This mix offers the perfect combo of crunch and taste. It makes the pizza look good, and it’s super yummy too.
Broccoli adds a nice crunch to your pizza. I steam 2.5 cups of broccoli florets for 3 to 5 minutes to keep them bright green. This also helps them stay crisp-tender on top of the pizza.
Now, let’s talk about the creamy base. I choose ricotta cheese and garlic for the white sauce. I mix 1 cup of ricotta with 2 cloves of minced garlic. After that, I add salt and pepper. It makes the whole pizza creamy and tasty.
Red onion slices add to the flavor. Their sweet and sharp taste goes great with the ricotta. They balance the pizza’s rich taste well.
Here’s what you’ll need for this recipe:
- 2.5 cups broccoli florets
- 2 tablespoons olive oil
- ¼ teaspoon red pepper flakes
- 12 ounces pizza dough (store-bought or homemade)
- 1 cup ricotta cheese
- 2 cloves garlic
- 1.5 cups shredded mozzarella cheese
- 2 teaspoons lemon zest
Let’s get cooking:
- Preheat your oven to 450 degrees F.
- Steam the broccoli for 3 to 5 minutes until it’s bright green and crisp-tender.
- Prepare your pizza dough, flattening it into a 12-inch circle.
- Mix the ricotta cheese with minced garlic, salt, and pepper to taste.
- Place the pizza dough on a pizza stone, brush it with olive oil, and top it with half the shredded mozzarella.
- Distribute the broccoli, ricotta mixture, and red onion slices evenly over the pizza.
- Add the remaining mozzarella and sprinkle with lemon zest.
- Bake for 15 to 20 minutes until the cheese bubbles and the crust is slightly browned.
- Serve and enjoy your delicious white sauce pizza!
Here is the nutritional information per serving:
| Nutrient | Amount |
|---|---|
| Calories | 263 |
| Carbohydrates | 24g |
| Protein | 12g |
| Fat | 14g |
| Saturated Fat | 6g |
| Cholesterol | 32mg |
| Sodium | 476mg |
| Potassium | 143mg |
| Fiber | 1g |
| Sugar | 3g |
| Vitamin A | 475IU |
| Vitamin C | 26mg |
| Calcium | 185mg |
| Iron | 2mg |
6. Four Cheese Blend with Oregano and Basil
Nothing beats a well-made four-cheese pizza in the kitchen world. This recipe is great for 2 to 4 servings.
It uses ricotta, goat cheese, fresh mozzarella, and parmesan. These cheeses mix with oregano and basil, giving it that Italian taste we love.
The crust is made of almond meat, tapioca flour, and more. It’s the perfect base for the fantastic cheese and herb topping.
- 1/2 cup warm water
- 3/4 tsp active dry yeast
- 1/4 cup unbleached all-purpose flour
- 3/4 cup cake flour
- 3/4 teaspoon table salt
- 1 teaspoon sugar
- 1/4 cup + 2 tbsp white whole wheat flour
With 1113kcal, this pizza isn’t for those watching their calories. The top is covered in delicious cheeses.
- 1 cup ricotta cheese
- 1/2 cup goat cheese
- 1/2 cup fresh mozzarella cheese
- Freshly grated parmesan cheese to taste
Cheese isn’t the only star here. Garlic powder, oregano, salt, and more add to the taste. They show off the cheese’s flavor and the herbs’ power.
Bake at 450°F, then broil for a slight crisp. Top with basil and serve hot for the perfect finish.
Adding red pepper flakes can make this dish even better for those who like a spicy kick. This tasty dish brings joy to your table. Get ready for a meal that you won’t forget.
7. Zucchini, Goat Cheese, and Thyme
I love using zucchini pizza toppings, goat cheese, and thyme on white sauce pizzas. They create a blend that’s both light and full of flavor.
It’s an excellent choice for those wanting to try something new on their pizza nights.
Freshness of Zucchini:
Zucchini is a star in the garden, giving lots of fruit. It brings a nice bite and moistness to pizzas. Pairing zucchini with goat cheese works well because zucchini is light, and goat cheese is creamy.
My go-to recipe for zucchini and goat cheese pizza is simple and tasty:
| Ingredient | Quantity |
|---|---|
| Goat Cheese | 4 oz. |
| Gouda Cheese | 3 oz. |
| Zucchini | 1 |
| Olive Oil | 4 Tbsp. |
| Fresh Thyme | 1 1/2 tsp |
Start by slicing the zucchini thinly, about ½ cm thick. This ensures they cook just right. Drizzle olive oil on your pizza base to make it crisp.
Arrange the zucchini, goat cheese, and Parmesan on top. Sprinkle fresh thyme over it all for that unique aroma.
This recipe is not only delicious but quick too. You’ll spend less than 40 minutes from start to finish. And with 87 calories per slice, it’s a meal you can enjoy without worry.
8. Prosciutto, Figs, and Arugula
The prosciutto, figs, and arugula mix perfectly blend tastes. Prosciutto’s saltiness meets the figs’ sweetness, while arugula adds its peppery flair.
Start by heating your oven to 500°F. Make sure your pizza stone heats up for an hour. This method ensures a crispy crust without fail.
To make a prosciutto fig pizza, start with a layer of fig jam. Use about 4-5 tablespoons to create a sweet base. Then, add mozzarella slices, followed by 2 ounces of prosciutto.
Slide it onto the pizza stone and bake for 10-15 minutes. This will bring those flavors together ideally.
After baking, sprinkle fresh arugula on top to keep it crisp. Drizzle balsamic glaze over everything. This step not only looks great but tastes great too.
You can buy balsamic reduction at the store. Or make your own by simmering balsamic vinegar with sugar until it’s reduced by half.
Here’s a detailed look at the nutrition for each serving:
| Category | Value |
|---|---|
| Calories | 416 kcal |
| Carbohydrates | 34 g |
| Protein | 24.4 g |
| Fat | 20.1 g |
| Saturated Fat | 10.8 g |
| Cholesterol | 67 mg |
| Sodium | 734 mg |
| Fiber | 0.7 g |
| Sugar | 18.9 g |
9. Chicken Alfredo and Spinach
This chicken Alfredo pizza mixes creamy Alfredo sauce, tender chicken, and nutritious spinach. It’s not just tasty; it also feels good to eat. Each piece delivers a blend of robust flavors for everyone to enjoy.
Rich Alfredo Sauce:
A tremendous white pizza sauce recipe needs butter, flour, cream, milk, nutmeg, Parmesan cheese, and seasoning. These ingredients make a sauce that’s smooth and rich. It’s the ideal layer for our pizza.
Adding 2 cups of chicken and 1 1/2 cups of mozzarella to the sauce makes a tasty chicken Alfredo pizza. This meal is both comforting and satisfying. The spinach brings a bit of freshness to the rich taste.
| Nutritional Information | Amount Per Serving |
|---|---|
| Calories | 248 |
| Total Fat | 19g |
| Saturated Fat | 11g |
| Protein | 13g |
| Unsaturated Fat | 7g |
| Sodium | 362mg |
| Cholesterol | 70mg |
| Carbohydrates | 7g |
| Fiber | 1g |
| Sugar | 2g |
To make this tasty chicken Alfredo pizza, first, preheat your oven to 450°F. Then, spread Alfredo sauce on your dough.
Add the chicken, spinach, and cheese, and bake until the crust is golden. This recipe serves about 8, perfect for sharing!
10. Artichokes, Black Olives, and Feta Cheese
Are they creating a memorable white pizza? Think artichokes, black olives, and feta cheese. These toppings bring the Mediterranean right to your table. They are my go-to, adding a Mediterranean flair to meal times.
The Mediterranean Touch
The Mediterranean pizza trend is huge on Instagram. It stars marinated artichokes and black olives. Many love this white pizza for its tangy, fulfilling taste.
Artichoke hearts are mild and nutty, and olives are salty. Then there’s feta, sharp and tangy, tying it all together. To make this pizza unforgettable, I first marinate the artichokes overnight.
Blending Tangy and Salty
Artichoke, black olive, and feta pizza are tasty and wise on your wallet. Canned artichokes work well marinated with olive oil and spices. Don’t forget the chili flakes for a kick.
For a perfect crust, heat your oven with a pizza stone. Use parchment paper to slide the pizza in. Start your toppings with mozzarella for the best base.
Conclusion: Elevate Your White Sauce Pizza Experience
White sauce pizza brings a unique flavor to your meal. It uses a white sauce instead of the usual tomato. This lets anyone make a fancy pizza at home using top-notch items like olive oil and fresh garlic.
No doubt, trying different cheeses makes the taste even better, whether you go for mozzarella or a bold gouda.
Getting the layers right is critical to a great pizza. It makes the flavors and feels mixed just right. Trying out various doughs meets many taste and diet needs.
Consider 10 different topping ideas to take your white sauce pizza to the next level. It can turn any night into a fancy Italian dining experience.
Jesmin Bithi, the co-founder of FoodBears.com, is a culinary maestro who brings a wealth of knowledge and expertise to the platform. Jesmin’s journey in the food world started in her home kitchen, experimenting with different recipes and flavors. Her passion for cooking soon transcended the boundaries of her kitchen, leading her to become a professional chef.