30 Stunning Pumpkin Desserts You Must Try in 2025

Fall is finally here, and that means one thing: pumpkin season is on! If you’ve been dreaming of cozy kitchen vibes, the smell of warm spices, and desserts that make your heart sing, you’re in the right place.

We’re diving into 30 pumpkin desserts that are perfect for fall baking marathons, family dinners, Halloween parties, or just a sweet pick-me-up on a chilly afternoon.

Whether you love gooey bars, soft muffins, or silky pies, there’s a treat here calling your name.

So grab your canned pumpkin, preheat that oven, and let’s get baking!

1. Pumpkin Crisp

Pumpkin crisp is the coziest fall dessert you didn’t know you needed. Think of it like a pumpkin pie’s rustic cousin, easier to make, but just as satisfying.

You start with a silky spiced pumpkin filling that bakes beneath a golden, buttery oat topping. The contrast between the creamy base and crispy top is pure heaven.

The best part? It comes together in one dish and doesn’t require a pie crust. Top it with vanilla ice cream while it’s warm, and you’ve got a dessert worth repeating all season long.

Why you’ll love it:

• No crust fuss, dump and bake
• Perfect texture combo: creamy + crispy
• Easy to double for parties
• Great use of canned pumpkin

It’s the kind of dessert that feels like a big warm hug after a long day. Cozy, quick, and comforting.

2. Pumpkin Blondies

Pumpkin blondies are chewy, buttery, and loaded with fall spice. This dessert combines the texture of a soft cookie bar with the richness of pumpkin and brown sugar.

It’s a crowd-pleaser that’s easy to slice and serve at parties, potlucks, or cozy nights in.

Here’s what makes them irresistible:

You can easily customize them with nuts, dark chocolate, or even a swirl of cream cheese.

Once baked, they stay soft for days, making them perfect for make-ahead treats. Pair with coffee or warm cider for the ultimate fall snack.

3. Pumpkin Donuts

Homemade pumpkin donuts are everything you want on a crisp fall morning. They’re soft, cakey, full of spice, and coated in cinnamon sugar while still warm.

These are baked, not fried, so they’re a little lighter and way less messy than traditional donuts.

They come together fast, making them great for weekend baking or quick treats.

• Mix up the batter like you would for muffins
• Pipe or spoon into a donut pan
• Bake for about 10–12 minutes
• While still warm, roll in cinnamon sugar
• Store in an airtight container; they’re best fresh!

Want to make them extra special? Drizzle a maple glaze on top or dip them in melted white chocolate. They’re like a fall in a ring, perfect for coffee dunking, brunch spreads, or Halloween parties.

4. Pumpkin Mousse

If you’re craving something rich but light, pumpkin mousse is a game-changer. It’s airy, velvety, and full of that dreamy pumpkin pie flavor, without the need for baking. Great for when you want something elegant but easy.

Start by folding whipped cream into a spiced pumpkin base. Chill it for a few hours and spoon it into little dessert cups or jars. You can also layer it like a parfait with crumbled gingersnaps or graham crackers.

Here’s a simple breakdown:

Top with a sprinkle of cinnamon or shaved white chocolate for a fancy finish. Perfect for dinner parties or when the oven’s already complete with other fall favorites!

5. Pumpkin Bread Pudding

Pumpkin bread pudding is what happens when leftover bread meets pumpkin spice magic. The bread soaks up a rich, custardy pumpkin mixture, then bakes into a dessert that’s crispy on the edges and soft in the middle.

You can make it with:

• French bread or challah
• A custard of pumpkin puree, eggs, milk, brown sugar, and spices
• Optional add-ins like raisins, chocolate chips, or chopped nuts

Pour the custard over the bread chunks, let them soak, and then bake until golden and puffed. Serve warm with a drizzle of caramel sauce or a scoop of vanilla ice cream.

It’s rustic, rich, and excellent.

6. Pumpkin Cheesecake Bars

Pumpkin cheesecake bars are the ultimate fusion of classic cheesecake and fall flavor, creamy, dreamy, and delightfully spiced.

You get all the richness of cheesecake in a portable, sliceable bar that’s easier to serve than a whole pie or cake.

The base starts with a buttery graham cracker crust. Then comes the velvety pumpkin cheesecake layer, gently spiced with cinnamon, nutmeg, and cloves. Bake until set, chill thoroughly, and slice into neat squares. That’s it!

Here’s why they’re a must-bake:

• Great for make-ahead holiday trays
• Easier than traditional cheesecake
• Feeds a crowd with less mess
• Freezer-friendly (yep!)

Top with whipped cream or a caramel drizzle for an extra special touch. These bars are a fall dessert winner every time.

7. Pumpkin Chocolate Chip Muffins

These moist and fluffy muffins are a cozy hug in every bite. Pumpkin adds tenderness and depth, while chocolate chips give them a sweet twist that’s impossible to resist. They’re quick to make and even more effortless to devour.

Here’s how they stack up:

Want to make them healthier? Use coconut sugar and whole wheat flour. Add-ins like walnuts or pumpkin seeds can also boost the texture. Whether it’s breakfast, snack, or dessert, these muffins never disappoint.

Read more: Quick Pumpkin Chocolate Chip Muffins Recipe

8. Crustless Pumpkin Pie

Crustless pumpkin pie is the answer when you want the silky, spicy goodness of pumpkin pie without the effort of making crust or the extra calories. It’s naturally gluten-free and so simple to whip up.

Here’s how it works:

• Mix pumpkin puree, eggs, milk (or dairy-free milk), brown sugar, and pumpkin pie spice
• Pour into a greased pie dish
• Bake until set and slightly puffed
• Cool and chill for the best texture

Quick Tips:

• Use full-fat canned coconut milk for a dairy-free twist
• Add a splash of vanilla extract for deeper flavor
• Serve chilled with whipped cream or a dusting of cinnamon

The result? A creamy custard-like dessert that’s just as comforting as the classic, without the crust drama.

9. Pumpkin Banana Bread

Pumpkin and banana? Surprisingly perfect together. The banana adds natural sweetness and moisture, while the pumpkin brings a rich, earthy depth. This loaf is soft, flavorful, and ideal for snacking or gifting!

Here’s a quick format breakdown:

• Pumpkin puree – moist and full of fall flavor
• Ripe bananas – natural sweetness and texture
• Warm spices – cinnamon, nutmeg, clove
• Optional add-ins – walnuts, chocolate chips, or a cream cheese swirl

Once baked, the bread holds its shape beautifully, slices cleanly, and stays fresh for days. Want to elevate it? Toast a slice and smear with butter or almond butter for a cozy breakfast treat.

It’s the kind of loaf you make once… then again… and again.

Read The Full Article: Easy 40-Min Pumpkin Banana Bread Recipe with Cream Cheese

10. Pumpkin Chocolate Chip Bread

If banana bread had a fall makeover, this would be it. Pumpkin chocolate chip bread is moist, rich, and studded with sweet chocolate in every bite. It’s one of those no-fail recipes you’ll find yourself baking all year.

This loaf is super easy to make:

• Mix wet ingredients: pumpkin, oil, eggs, sugar
• Whisk in dry ingredients: flour, spices, baking soda
• Fold in the chocolate chips
• Bake until golden and a toothpick comes out clean

Here’s a quick reference table:

Pro tip: Let it cool completely before slicing so the chocolate sets. It’s pure comfort food and tastes even better the next day!

11. Pumpkin Bars

Pumpkin bars are the dessert you bring when you want to impress a crowd, but keep it low-effort.

These bars are fluffy, flavorful, and perfectly spiced, with a soft cake-like texture and a thick layer of tangy cream cheese frosting on top.

They’re super sliceable, super snackable, and gone in minutes.

Here’s why they’re always a hit:

• Bake in a 9×13 pan = easy to cut and serve
• Frosting stays smooth and spreadable
• Pumpkin keeps them moist for days
• Freezer-friendly, yes, even with frosting!

Hosting a fall party or a bake sale? These bars are your new go-to. Top them with chopped pecans or festive sprinkles for a cute seasonal touch.

12. Pumpkin Cream Cheese Muffins

There’s something magical about a muffin with a hidden cream cheese center. These pumpkin cream cheese muffins are a copycat of the famous Starbucks version, but better (and cheaper).

You get a moist, warmly-spiced pumpkin muffin with a rich, sweet surprise baked right in the center.

How to Make Them Shine:

• Use cold cream cheese, as it holds its shape better while baking
• Sprinkle pumpkin seeds on top before baking for texture and style
• Bake at a slightly lower temp (around 350°F) to keep them soft and golden
• Let them cool thoroughly before serving so the center sets perfectly

They’re great for brunches, lunchboxes, or late-night cravings. One bite in, and you’ll wonder why you haven’t been making these every fall.

13. Pumpkin Pie

Pumpkin pie is the iconic fall dessert. It’s creamy, silky, and just the right balance of sweet and spiced. Whether it’s on your Thanksgiving table or a casual fall dinner, it brings comfort and tradition with every slice.

You’ll need:

• A flaky, buttery crust (homemade or store-bought)
• Smooth pumpkin puree
• Brown sugar for a deep caramel flavor
• Pumpkin pie spice (or your blend)
• Eggs and evaporated milk to create a custard-like texture

Tip: Bake until the edges are set but the center still jiggles slightly. Let it cool completely before slicing for clean cuts and perfect texture. Don’t forget a dollop of whipped cream!

14. Pumpkin Cheesecake

Pumpkin cheesecake is like pumpkin pie’s sophisticated older sister. It’s rich, creamy, and slightly tangy, with a swirl of warm spice and a buttery graham cracker crust. If you want a showstopping fall dessert, this one will steal the spotlight.

Why You’ll Love It:

• Cream cheese + pumpkin = smooth, luscious texture
• Baked in a springform pan for that classic tall cheesecake look
• Graham cracker crust adds just the right crunch
• Tastes even better the next day after chilling overnight

Want to take it up a notch? Top it with:

• Candied pecans
• Salted caramel drizzle
• Maple whipped cream

It’s ideal for Thanksgiving, Friendsgiving, or any cozy night when you want to treat yourself with a slice of pure fall joy.

15. Pumpkin Muffins

Pumpkin muffins are the everyday heroes of fall baking. They’re simple, satisfying, and endlessly adaptable. You can make them plain and classic or dress them up with chocolate chips, nuts, streusel topping, or even a swirl of nut butter.

Here’s a simple baking method:

• Mix dry ingredients (flour, sugar, spices, baking soda)
• Whisk wet ingredients (pumpkin, oil, eggs, vanilla)
• Combine until just mixed, don’t over-stir!
• Scoop the mixture into muffin tins and bake until golden brown.

Want a bakery-style muffin top? Fill your tins nearly complete and bake at a high temp for the first 5 minutes (like 400°F), then reduce the heat to finish baking.

Pumpkin muffins are freezer-friendly, portable, and perfect with a morning coffee. Fall baking doesn’t get easier or tastier than this.

16. Pumpkin Muffins with Streusel Topping

These pumpkin muffins are soft, moist, and filled with cozy spice, but what sets them apart is the buttery streusel topping.

That extra crunch on top turns an everyday muffin into something bakery-worthy. They’re perfect for breakfast, dessert, or anytime your day needs a little fall-flavored joy.

You’ll start with a classic pumpkin muffin batter:

• Pumpkin puree for moisture
• Brown sugar for a caramel depth
• Cinnamon, nutmeg, and cloves for warm spice
• A neutral oil, like canola or coconut, to keep them tender

Then comes the real fun: a sweet crumb topping made with flour, sugar, butter, and a pinch of cinnamon. Sprinkle generously before baking and watch it get golden and crispy in the oven.

These muffins smell incredible straight out of the oven. Let them cool slightly, then serve warm with coffee or chai. They’re the kind of fall treat you’ll find yourself making (and craving) all season long.

17. Homemade Pumpkin Puree

If you’ve only used canned pumpkin, making your homemade pumpkin puree will blow your mind. It’s fresher, richer in flavor, and super simple to prepare with just one ingredient: pumpkin!

Start with a sugar pumpkin (also called a pie pumpkin). These are smaller and sweeter than carving pumpkins, making them perfect for baking.

Here’s how to do it:

• Cut the pumpkin in half and scoop out the seeds
• Place cut side down on a lined baking sheet
• Roast at 375°F for 40–50 minutes until fork-tender
• Scoop out the flesh and puree in a food processor
• Strain if needed for an extra-smooth texture

Homemade pumpkin puree can be stored in the fridge for 4–5 days or frozen for up to 3 months. Use it in muffins, pies, pancakes, pasta sauces, or even smoothies. Once you try it, you’ll never go back to the canned stuff, promise.

18. Pumpkin Brownies

Pumpkin brownies are where rich chocolate meets cozy fall flavors. These bars are fudgy, moist, and feature gorgeous swirls of spiced pumpkin throughout.

The combo of cocoa and cinnamon is pure bliss, and every bite is gooey and satisfying.

You can start with your favorite brownie batter and swirl in a pumpkin layer made from pumpkin puree, egg, sugar, and warm spices. It bakes into a soft, rich brownie with a beautiful marbled top.

• The pumpkin swirl keeps it moist.
• It’s a one-bowl recipe (easy cleanup!)
• Ideal for Halloween, Thanksgiving, or chilly nights in
• Can be made gluten-free with a flour swap

If you love brownies but want something more seasonal, these are the answer. Don’t forget a light sprinkle of sea salt on top, trust me.

19. Pumpkin Scones

Pumpkin scones bring bakery vibes right to your kitchen. They’re crisp on the outside, tender on the inside, and full of sweet, spiced flavor.

Perfect for brunch or a cozy coffee break, these scones feel like a treat but are surprisingly easy to make.

Mix cold butter into the dry ingredients, then gently stir in the pumpkin mixture. Shape the dough into a circle, slice it into wedges, and bake until golden brown on all sides.

Here’s how they compare:

They’re best served warm, but leftovers can be reheated or stored in the freezer for later use. To impress, drizzle a maple icing over the top; it’s perfect paired with a chai latte or espresso.

20. Pumpkin Cinnamon Rolls

Soft, fluffy, and dripping with cream cheese glaze, pumpkin cinnamon rolls are the ultimate fall indulgence.

The dough is enriched with pumpkin puree, resulting in a golden color and a tender crumb. The filling is classic cinnamon sugar, but with a twist: a hint of nutmeg and cloves.

Once rolled up and sliced, the rolls rise into pillowy spirals. After baking, slather them with cream cheese frosting or a maple glaze.

Why they’re irresistible:

• Pumpkin adds moisture and color
• The filling melts into gooey perfection
• The smell alone makes them worth baking
• It can be made the night before and baked in the morning

Perfect for lazy Sundays, Thanksgiving brunch, or just because, it’s pumpkin season, after all. Serve them warm and sticky, with coffee or chai, and enjoy every sweet, swirly bite.

21. Pumpkin Pancakes

Pumpkin pancakes are the ultimate fall breakfast treat, fluffy, golden, and bursting with cosy spice in every bite.

They’re just as easy to make as classic pancakes, but that pumpkin twist makes them extra special.

The batter includes pumpkin puree, cinnamon, nutmeg, and a touch of brown sugar for warmth and sweetness.

You’ll mix it all in one bowl, ladle it onto a hot griddle, and flip when those signature bubbles appear.

Why you’ll crave these all season long:

• Super soft and tender texture
• Warm spice flavor pairs perfectly with maple syrup
• Freezer-friendly for busy mornings
• Can be made dairy-free or gluten-free with simple swaps

Serve them stacked high with a pat of butter, a drizzle of warm maple syrup, and maybe a few toasted pecans on top.

Whether it’s a weekend brunch or a weekday breakfast with flair, these pumpkin pancakes are a cozy bite of fall on your plate.

22. Pumpkin Waffles

Imagine biting into a crisp waffle that tastes like pumpkin pie. That’s precisely what pumpkin waffles deliver. Lightly crispy on the outside, soft on the inside, and perfectly spiced, they’re the ideal fall breakfast-dessert hybrid.

The batter consists of simple ingredients: pumpkin puree, flour, eggs, milk, a small amount of sugar, and pumpkin pie spice. Mix it up, pour it into your waffle iron, and cook until golden brown on both sides.

Here’s how to make them irresistible:

Make a double batch and freeze the leftovers for later use. Just pop them in the toaster when you need a quick fall-flavored fix.

Read The Full Article: Best 10-Min Pumpkin Waffles Recipe for Sunday

23. Pumpkin Protein Balls

These no-bake pumpkin protein balls are the perfect healthy-ish treat when you’re craving fall flavor without the sugar crash. They’re chewy, spiced, and packed with wholesome ingredients that keep you full.

The base typically includes oats, almond butter (or peanut butter), pumpkin puree, and a touch of maple syrup. Then you roll them into bite-sized balls and chill.

Why they’re a go-to fall snack:

• Great for meal prep
• Naturally gluten-free
• Easy to customize (add chia, flax, chocolate chips)
• Kid-approved and adult-loved

Pop one (or three) when you need an afternoon boost or a post-workout sweet treat. They taste like pumpkin pie in energy bite form, a win-win.

24. Pumpkin Cupcakes

Pumpkin cupcakes are fluffy, festive, and topped with rich cream cheese or maple frosting, aka everything you want from a fall dessert. They’re lighter than muffins but full of bold pumpkin spice flavor.

You start with a basic batter of pumpkin puree, eggs, sugar, and oil, which is then mixed with flour and spices. Scoop into cupcake liners, bake, and frost once cool.

Here’s a quick look:

Perfect for birthday parties, Halloween celebrations, or just a sweet bite after dinner. You can even fill them with caramel or chocolate ganache for an extra surprise inside.

25. Pumpkin Cake

Pumpkin cake truly lives up to its name. With just one batter, this dessert bakes into three distinct layers: a soft sponge, a pumpkin custard center, and a delicate top crust. It’s light, creamy, and loaded with pumpkin spice goodness.

It may look fancy, but it’s surprisingly simple:

• Combine eggs, sugar, flour, milk, and pumpkin puree
• Pour into a greased baking dish
• Bake low and slow to let the layers separate
• Cool completely before slicing

Serve chilled, with whipped cream or a light dusting of powdered sugar. The texture is a unique blend of pudding and cake, and each bite is a sweet surprise.

Perfect for holiday tables or when you want to wow your guests with minimal effort.

26. Pumpkin Chocolate Bark

Pumpkin chocolate bark is your go-to no-bake, 15-minute fall treat. It’s made by swirling layers of melted chocolate with pumpkin spice flavors and topping it with all the crunchy, sweet, and salty goodies you love.

Here’s a quick how-to:

• Melt dark or white chocolate
• Add a dash of pumpkin pie spice to the mix
• Pour onto a parchment-lined tray and spread evenly
• Swirl in more chocolate or drizzle with pumpkin puree
• Top with chopped pecans, pretzels, dried cranberries, or mini marshmallows
• Chill, break into shards, and snack away!

This bark is excellent for gifting, party favors, or an after-dinner nibble. Plus, it stores beautifully in the fridge and looks super cute in little cellophane bags tied with twine.

27. Pumpkin Ice Cream

Who says ice cream is just for summer? Pumpkin ice cream is a creamy, terrific way to enjoy fall flavors with a twist. This no-churn version doesn’t even need an ice cream maker!

You whip together:

• Sweetened condensed milk
• Heavy cream
• Pumpkin puree
• Vanilla and pumpkin pie spice

Then freeze it overnight. That’s it!

It’s dreamy served in a cone, bowl, or even on top of a warm pumpkin brownie. For a real treat, top it with crushed graham crackers and caramel sauce. Fall has never been cooler.

28. Pumpkin Whoopie Pies

Soft, spiced pumpkin cookies sandwich a creamy frosting center to create pumpkin whoopie pies, one of the most nostalgic and comforting desserts around.

They’re kind of like cake, kind of like cookies, and 100% irresistible.

What makes them special:

• The cookie: Moist, cakey, and full of spice
• The filling: Sweet cream cheese or marshmallow fluff
• The combo: Rich, soft, and indulgent
• The size: Great for portion control or not!

Perfect for fall bake sales, lunchbox surprises, or holiday dessert tables. Want to get creative?

Roll the edges in chopped nuts, mini chocolate chips, or festive sprinkles for added texture and flavor.

They’re the dessert everyone fights over, so bake a double batch!

29. Pumpkin Spice Fudge

Fudge isn’t just for the holidays anymore; pumpkin spice fudge is here to claim fall. It’s smooth, creamy, and melts in your mouth with every bite. Plus, it’s incredibly easy to make using only a few ingredients.

Start by melting white chocolate and mixing it with sweetened condensed milk, pumpkin puree, and pumpkin pie spice. Stir until smooth, then pour the mixture into a lined pan and let it set in the refrigerator.

Here’s why it’s a favorite:

• No candy thermometer needed
• Ready in under 20 minutes
• Perfect for gifting or snacking
• Can be topped with sea salt, nuts, or even crushed cookies

Cut into squares and serve on dessert platters, or wrap in wax paper for sweet little gift baskets. It’s creamy, spiced, and addictive.

30. Pumpkin Cookie Sandwiches

Pumpkin cookie sandwiches are the final word in cozy fall baking. Soft, fluffy pumpkin cookies like mini cakes are paired with a thick layer of frosting in between. The result? A dessert that’s as fun to eat as it is to make.

You’ll bake two cookies using a pumpkin spice dough. Once cooled, fill them with:

Want to jazz them up? Roll the edges in crushed pecans or orange sprinkles. These cookie sandwiches are cute enough for a party tray, and tasty enough that you’ll want to hoard them all for yourself.

🍂 Final Thoughts

Pumpkin desserts are the ultimate way to celebrate the fall season. Whether you’re baking for a crowd, meal prepping for the week, or just treating yourself, there’s something in this list to love.

Want to make your baking easier?

• Batch prep pumpkin puree and freeze in portions.
• Stock up on fall spices like cinnamon, nutmeg, and cloves.
• Pin this post to your fall dessert board and come back every weekend!

Happy baking, pumpkin lover! 🎃💛

Ella Foster

Ella Foster, co-founder of FoodBears.com, is a skilled writer whose love for cooking fuels her creative work. Her passion for experimenting in the kitchen brings authentic flavor and culinary inspiration to every piece she crafts for the platform.