10 Creative Pizza Sauce Made with Tomato Paste Recipes for Adventurous Cooks

Family pizza nights always bring warm memories. What I remember most is the rich smell of tomato sauce cooking.

It’s incredible how a good pizza sauce made from tomato paste can turn an ordinary night into something special.

By making the best pizza sauce, we can try out all sorts of flavors. Our pizza nights become a journey through taste, from the traditional to the adventurous.

These 10 recipes are made for those who love to cook. They use simple ingredients from your pantry, fresh herbs, and some special touches.

You’ll find everything from easy to fancy. Each sauce recipe will add a fantastic taste to your homemade pizzas.

Learn how to make incredible pizza sauce with our easy ideas. You’ll see how the proper sauce can make any pizza an experience to remember.

1. Classic Margherita Pizza Sauce

Start your Margherita pizza right with a special sauce. This easy recipe uses simple ingredients to get an authentic Italian taste. The mix of herbs and a little sugar with tomatoes is just perfect.

Ingredients

• 2 cans of tomato sauce
• 1 tbsp tomato paste
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp sugar
• Salt and pepper to taste

Instructions

1. Warm the olive oil in a saucepan over medium heat. Cook the garlic until it smells good, about 1 minute.
2. Next, mix in the tomato paste and cook for 2 more minutes to get a richer taste.
3. Then, pour in the tomato sauce, adding the oregano, basil, and sugar. Mix it all well.
4. Add some salt and pepper. Let it simmer on low for 20 minutes, stirring now and then.
5. Take it off the heat and let it cool a bit. Then, put it on your pizza dough.

This easy homemade pizza sauce goes great with fresh mozzarella. It’s perfect for a classic Margherita pizza. Taste Italy in every slice!

2. Spicy Arrabbiata Pizza Sauce

Like bold and fiery flavors? This spicy pizza sauce is for you. It turns your pizza up a notch. It’s made with garlic, red pepper flakes, and top-grade olive oil. Mix these with tomato paste to make your pizza taste unforgettable.

Ingredients

• 2 cups tomato paste
• 1/4 cup high-quality olive oil
• 4 cloves garlic, minced
• 1 tablespoon red pepper flakes (adjust to taste)
• Salt and black pepper to taste
• 1 teaspoon sugar (optional)

Instructions

1. Heat the olive oil in a saucepan over medium heat.
2. Add the minced garlic and sauté until golden brown but not burned.
3. Stir in the tomato paste, making sure it’s well combined with the garlic and oil.
4. Add the red pepper flakes, salt, black pepper, and sugar if using. Adjust the quantity of red pepper flakes to achieve your desired level of spice.
5. Let the mixture simmer for about 10 minutes, stirring occasionally. This allows all the flavors to meld wonderfully.
6. Remove from heat and let it cool slightly before spreading generously over your pizza dough.

This homemade pizza sauce is quick to make. It’s also super versatile. Use it as a base, and add your favorite herbs or spices. Get your pizza dough, spread this sauce, and top it with your favorite ingredients. Then, have a spicy, flavorful pizza night!

3. Herb-Infused Pizza Sauce

Elevate your next homemade pizza with this delightful herb-infused sauce. It brings the taste of fresh garden herbs. Made with tomato paste, it makes any pizza better.

Ingredients

• 1 cup of tomato paste
• 2 tablespoons of olive oil
• 1 teaspoon of dried oregano
• 1 teaspoon of dried thyme
• 2 teaspoons of fresh basil, chopped
• 2 cloves of garlic, minced
• 1/2 teaspoon of salt
• 1/2 teaspoon of sugar (optional)
• 1/2 cup of water

Instructions

• In a medium-sized saucepan, heat the olive oil over medium heat.
• Add the minced garlic and sauté until fragrant, about 1 minute.
• Stir in the tomato paste, dried oregano, dried thyme, and salt.
• Gradually add water to achieve the desired consistency, stirring continuously to blend the ingredients well.
• Bring the sauce to a gentle simmer, then reduce the heat to low.
• Allow the sauce to simmer for 15-20 minutes, stirring frequently. The slow-simmering process enhances the best flavor and lets the herbs infuse fully.
• Towards the end of the simmering time, add the chopped fresh basil and stir well.
• Optional: Add a pinch of sugar if you prefer to balance the acidity of the tomato paste.
• Remove the herb-infused sauce from the heat and let it cool slightly before spreading it over your favorite pizza crust.

With oregano, thyme, and basil, this sauce adds a gourmet touch to your pizza. It blends fresh herbs with tomato paste for the perfect taste. Make this homemade sauce a regular part of your pizza-making.

4. White Wine and Garlic Pizza Sauce

Want to boost your pizza’s flavor? Try making white wine and garlic pizza sauce. It smells amazing and goes well with all kinds of toppings. You can easily make this at home, and it’s better than what you buy.

Ingredients

• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup white wine
• 1 can (6 ounces) tomato paste
• 1 cup water
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Heat the olive oil in a saucepan over medium heat.
2. Add the minced garlic and sauté. Cook for about 1 minute until it smells good.
3. Put in the white wine and let it simmer until it’s reduced by half.
4. Mix in the tomato paste, water, and spices.
5. Let it simmer for 15-20 minutes, stirring now and then.
6. Take it off the heat and let it cool a bit. Then, spread it on your pizza dough.

Making your sauce is a great way to impress friends at a pizza night. This sauce makes your kitchen smell wonderful. Plus, it gives your pizza a fancy feel. Once you learn this recipe, you’ll love the way it pairs with different toppings.

5. Roasted Red Pepper Pizza Sauce

Jump into a tasty adventure with our Roasted Red Pepper Pizza Sauce. It’s a rich, flavorful sauce. It makes your pizza pop with a mix of roasted red peppers and tomato paste. This sauce is perfect for those who like to try new pizza toppings. It takes the usual tomato flavor to a whole different level.

Cooking Tip: Level up your pizza sauce by adding charred onions or smoked paprika. This makes your sauce intensely flavorful. You might use this as your favorite homemade pizza sauce.

Ingredient	Amount
Roasted Red Peppers	2 large
Tomato Paste	1 cup
Olive Oil	2 tablespoons
Garlic	2 cloves, minced
Salt	1 teaspoon
Smoked Paprika (optional)	1 teaspoon
Charred Onions (optional)	1/4 cup, chopped

This Roasted Red Pepper Pizza Sauce does more than add bold flavors. It makes an excellent base for your homemade pizzas. Add your favorite toppings, and you get a meal that excites your taste buds. It brings smokiness, sweetness, and a hint of tang to every bite.

6. Sun-Dried Tomato Pizza Sauce

Sun-Dried Tomato Pizza Sauce lets you enjoy the bold flavors of the Mediterranean. It mixes sun-dried tomatoes with canned tomato paste. This makes a flavorful sauce perfect for making your pizza stand out.

Ingredients

• 1 cup sun-dried tomatoes (packed in oil)
• 1 small can of tomato paste (6 ounces)
• 1/4 cup extra virgin olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/2 cup water (optional, for desired consistency)

Instructions

1. In a food processor, combine the sun-dried tomatoes and tomato paste.
2. Add the olive oil and minced garlic, then blend until smooth.
3. Mix in the dried oregano and season with salt and pepper.
4. If the sauce is too thick, add water slowly until you reach your preferred consistency.
5. Taste and adjust seasoning if needed.
6. Spread the sauce over your prepared pizza dough, add your favorite toppings, and bake according to your pizza recipe.

This sun-dried tomato sauce is unbeatable for making your pizza gourmet. The rich, flavorful sauce with sun-dried tomatoes will make your pizza unforgettable. For a step up from regular homemade pizza, use this sun-dried tomato sauce. You’ll turn an ordinary pizza into a fantastic meal.

7. Kalamata Olive and Capers Pizza Sauce

Enjoy the rich taste of the Mediterranean with a Kalamata olive pizza sauce. It’s perfect for your pizza at home. This recipe is simple—no need to cook. Just mix up the bold flavors of Kalamata olives and the zest of capers. This makes your pizza night fancy without the hard work.

First, use a smooth tomato paste. Then, mix in chopped Kalamata olives for a rich taste. Finally, add capers for a tangy kick. It tastes great on any pizza shape. This homemade pizza sauce recipe makes your pizzas unique.

This sauce is also easy to store. Make a lot. Then, put it into a freezer bag for later. This way, you always have a tasty sauce ready. It’s perfect for those pizza nights. Don’t wait to try this Kalamata olive pizza sauce on your next pizza. It brings the flavors of the Mediterranean to your table.

8. Spaghetti Inspired Pizza Sauce

Are you looking for a tasty twist for your pizza night? This sauce blends spaghetti’s heartiness with pizza. It combines marinara seasoning with tomato paste’s rich texture. This spread makes your pizza a memorable meal.

Ingredients

1. 1 can of tomato paste
2. 2 cups of spaghetti sauce
3. 1 teaspoon dried oregano
4. 1 teaspoon dried basil
5. 1 clove garlic, minced
6. 1 small onion, finely chopped
7. 1 tablespoon olive oil
8. Salt and pepper to taste

Instructions

1. In a saucepan, heat the olive oil over medium heat.
2. Add the minced garlic and chopped onion, cooking until they are soft and fragrant.
3. Stir in the tomato paste and spaghetti sauce, mixing until well combined.
4. Add the oregano, basil, salt, and pepper, adjusting the seasoning to your liking.
5. Let the mixture simmer for 20-30 minutes, stirring occasionally.
6. Once the sauce has thickened to your preference, please remove it from the heat and let it cool.
7. For storage, place the sauce in a freezer-safe container and freeze it for future pizza nights.

This sauce is perfect not just for pizza but also for marinara lovers. It’s great for those who prefer their sauce with tomato paste. It brings a familiar, cozy taste to your weekly menu.

9. Pesto and Tomato Paste Pizza Sauce

Explore a mix of flavors in Pesto and Tomato Paste Pizza Sauce. It combines pesto’s nutty, herbaceous taste with tomato paste’s tang. This blend transforms a simple cheese pizza into a gourmet treat, much like what you’d find at the best pizza spots.

Ingredients

• 1/2 cup of high-quality pesto
• 1 can of tomato paste (6 oz)
• 2 cloves of garlic, minced
• 1 tablespoon of olive oil
• Salt and pepper to taste
• 1/4 cup of grated Parmesan cheese (optional)

Instructions

1. Heat the olive oil in a medium saucepan over medium heat.
2. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
3. Stir in the tomato paste and cook for another 1-2 minutes to deepen the flavors.
4. Add the pesto and mix well, ensuring a smooth and consistent sauce.
5. Season with salt and pepper to taste.
6. Optional: Stir in grated Parmesan cheese for an extra layer of flavor.
7. Allow the sauce to cool before spreading it evenly on your pizza dough.
8. For convenience, you can freeze any extra sauce in an airtight container for future use as a frozen sauce.

Using this sauce on your cheese pizza adds exciting, rich flavors. It might become your favorite homemade pizza sauce. It will impress anyone at your next pizza night.

10. Honey-Sweetened Pizza Sauce

This honey-sweetened sauce adds a superb flavor to your pizza. It’s sweetened with honey, making it natural and healthy. The honey mixes perfectly with tomato paste, giving it a lovely taste.

Ingredients

• 1 can tomato paste
• 1/4 cup honey (natural sweetener)
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1 cup water

Instructions

1. In a medium-sized bowl, combine the tomato paste and honey, mixing until smooth.
2. Add the oregano, basil, garlic powder, and salt to the mixture. Stir until the spices are well incorporated.
3. Gradually add water, a little at a time, stirring continuously until the sauce reaches your desired consistency.
4. Let the sauce sit for at least 30 minutes to allow the flavors to meld together. You can also prepare this flavorful sauce in advance and store it in the fridge, thanks to its long shelf life from pantry staples.
5. Spread the honey-sweetened sauce evenly over your pizza dough, add your favorite toppings, and bake as usual.

This tomato sauce is not your usual sauce. It’s sweetened naturally, making it healthy and easy to make. Use this recipe for your next pizza night and savor the unique honey taste.

Conclusion

Our journey into making the perfect pizza sauce with tomato paste comes to an end. I hope you feel ready to elevate your homemade pizza dough.

From a casual pizza night at home to a fancy cheese pizza, the sauce is crucial. Each sauce has its exceptional taste, making every pizza unique and delicious.

There’s a pizza for everyone, like the Margherita or the Chipotle and Adobo. Trying out these recipes will improve your cooking skills.

Plus, it makes your pizza nights unique. These homemade sauces are fresh and flavorful, making each slice unforgettable.

Get ready to make your pizza from scratch. Dive into the world of flavors and enjoy making it. Remember, the best part is tasting your creation.

With suitable recipes, your pizza night will be fantastic. Let’s continue making pizza nights fun and tasty!

Source Links

• https://www.kitchentreaty.com/our-very-favorite-homemade-pizza-sauce/comment-page-2/
• https://diynatural.com/homemade-pizza-and-sauce-recipe/
• https://www.jocooks.com/recipes/pizza-sauce-recipe/