Who doesn’t love pizza? It’s one of my favorite dishes because it’s so versatile! With pizza dough, you can whip up a variety of breakfast options quickly and easily.
Imagine waking up to smell fresh-baked dough filled with delicious breakfast toppings.
Using pizza dough for breakfast can transform typical morning meals into something special.
Whether you’re looking for savory or sweet options, these ideas will help you get creative in the kitchen.
Let’s explore some simple yet tasty breakfast recipes that can kickstart your day!
1. Breakfast Pizza with Scrambled Eggs
Breakfast pizza with scrambled eggs is a tasty way to start the day!
First, I unroll the pizza dough and press it into a greased baking pan. I brush it with olive oil and pre-bake it at 400°F for about 7 minutes, which gives it a nice, crispy base.
While the dough is pre-baking, I whisk together some eggs, milk, salt, and pepper. Then, I cook the eggs in a skillet with some butter, scrambling them until they’re just set but still soft.
Next, I get some toppings ready. I usually go for thinly sliced red peppers and onions for a nice crunch and a bit of sweetness. Sometimes, I add cooked bacon or sausage for extra flavor.
I spread the scrambled eggs evenly over the pre-baked crust. Then, I sprinkle a generous amount of shredded cheese on my toppings.
Finally, I bake the pizza at 450°F until the cheese is melted and bubbly, which takes about 10 minutes. Your breakfast pizza is ready to enjoy!
2. Ham and Cheese Breakfast Calzone
I love starting my morning with a warm, cheesy calzone. It’s easy to make and super filling.
First, I roll out pizza dough into small circles. You can use homemade or store-bought dough. I find the store-bought kind quicker and just as tasty.
Next, I scramble some eggs and mix in diced ham.
I spread the mixture onto the dough circles and sprinkle grated cheese on top. You can use cheddar, mozzarella, or any cheese you like.
Then, I fold the dough over to form a pocket and press the edges to seal. A little water on the edges helps with this step.
I preheat my oven to 450°F and place a pizza stone inside. Once the oven is hot, I bake the calzones for about 15 minutes or until they’re golden brown.
Fresh out of the oven, these calzones are crispy on the outside and gooey on the inside. They are perfect for a quick breakfast on a busy morning.
3. Pizza Dough French Toast Sticks
French toast sticks are a breakfast favorite, and using pizza dough makes them even more special.
I roll out the dough and cut it into strips. After dipping each strip in an egg mixture, it becomes a perfect French toast stick.
I whisk eggs, milk, cinnamon, and some sugar in a bowl. Then, I dip each dough strip into the mixture.
Next, I heat a skillet over medium heat and add a little butter. I cook the dough strips until they are golden brown on each side. They smell amazing!
For a finishing touch, I like to sprinkle powdered sugar on top. These Pizza Dough French Toast Sticks are great with maple syrup or fresh fruit.
My family loves these, and they’re a quick way to make a breakfast treat. They also freeze well, so I always make a big batch to have some ready for busy mornings.
4. Breakfast Stromboli with Sausage
I love making breakfast strombolis with sausage. It’s a fun twist on a classic favorite.
First, preheat your oven to 375°F. Roll out the pizza dough on parchment paper until it’s thin and even. Brown some sausage in a skillet, breaking it into small pieces.
Once the sausage is cooked, spread it evenly over the dough. Scramble a few eggs and layer them on top of the sausage.
Sprinkle shredded cheese over the eggs and sausage. Then, carefully roll up the dough, tucking in the sides as you go.
Place the stromboli on a baking sheet lined with parchment paper. Brush the top with a bit of egg wash to give it a nice golden color.
Bake at 400°F for 25-30 minutes. If the top starts to brown too quickly, cover it with foil.
This breakfast stromboli is hearty and delicious. It’s perfect for a busy morning when you need something filling and quick.
5. Cinnamon Roll Pizza
If you’re a fan of cinnamon rolls, why not try making them with pizza dough? It’s one of my favorite breakfast treats. The pizza dough gives a unique twist.
To start, preheat your oven to 375°F. Roll out your pizza dough into a large rectangle, about 12×16 inches. Spread softened butter evenly over the dough.
Next, sprinkle a mix of cinnamon and sugar all over the buttered dough. For extra flavor, you can also add a pinch of salt to the mix. Roll the dough up tightly from one end to the other, forming a log.
Cut the rolled dough into slices about an inch thick. Place them in a buttered baking dish or cast iron skillet, leaving some space between them. Bake for 15-20 minutes or until they’re golden brown and deliciously fragrant.
Once they’re out of the oven, let them cool a bit. Drizzle your favorite icing or glaze on top. I love using cream cheese frosting. These cinnamon roll pizzas are sure to be a hit with the whole family!
6. Avocado and Egg Breakfast Pizza
I love starting my mornings with something easy and delicious. Avocado and Egg Breakfast Pizza hits the spot every time.
First, preheat the oven to 400°F. Roll out the pizza dough on a baking sheet and form a thin crust. Drizzle a bit of olive oil.
Cook some bacon and scatter the pieces over the dough. Slice tomatoes thinly and add them on top. Then, scoop out avocado chunks and spread them.
Next, crack eggs directly onto the pizza. I usually go for about 4-6 eggs, depending on the size of the pizza.
Sprinkle shredded mozzarella cheese generously over everything.
Bake the pizza for about 12-15 minutes until the crust is golden and the eggs are just set.
When it’s done, I like to add a squeeze of fresh lime juice for extra zing. It’s tasty, simple, and perfect for busy mornings!
7. Berry and Cream Cheese Breakfast Danish
I love a sweet start to my mornings, and these Berry and Cream Cheese Breakfast Danishes do the trick.
First, thaw your pizza dough for about 20-30 minutes. Roll it out on a lightly floured surface until it’s thin. Cut the dough into squares.
In a mixing bowl, combine softened cream cheese, a bit of sugar, and some vanilla extract. Mix until smooth.
Spoon a dollop of the cream cheese mixture onto each dough square. Add a handful of your favorite berries on top. I usually go for a mix of blueberries, raspberries, and strawberries.
Fold the corners of each square toward the center. Brush the edges with an egg wash made from beaten egg and a splash of milk.
Place the danishes on a baking sheet lined with parchment paper. Bake in a preheated oven at 400°F for about 18-20 minutes or until golden brown.
Let them cool a bit before digging in. They are perfectly warm or at room temperature.
8. Breakfast Pizza Bagels
I love breakfast pizza bagels because they’re super easy and quick. Just grab some bagels, your favorite pizza toppings, and a few eggs.
First, preheat your oven to 400°F. Cut the bagels in half and place them on a baking sheet. Spread a tablespoon of pizza sauce on each half.
Next, sprinkle some cheese on top. You can use mozzarella or any cheese you like. Add your favorite toppings. I typically go for chopped veggies, cooked bacon, or pepperoni.
If you want an extra protein boost, crack an egg into the hole of each bagel half. Place the baking sheet in the oven and bake for about 15 minutes.
Once the cheese is melted and the eggs are cooked, take them out of the oven. Sprinkle some chives or everything bagel seasoning on top for extra flavor.
These breakfast pizza bagels are perfect for a quick morning meal and taste amazing!
9. Pizza Dough Breakfast Muffins
I love making pizza dough breakfast muffins because they are so simple and tasty. These muffins are great for busy mornings.
First, preheat your oven to 375°F. Take a muffin tin and lightly grease it. Roll out some pizza dough and cut it into small circles. Press the dough into the muffin tin, creating a little cup.
Next, scramble some eggs and cook some bacon. Once those are ready, fill each dough cup with scrambled eggs and crumbled bacon. Sprinkle some shredded cheese on top.
Bake the muffins for about 15 minutes or until the dough is golden and the cheese is melted. Let them cool for a few minutes before serving.
These muffins are fun to eat and easy to carry around. Plus, you can change up the fillings to include sausage, veggies, or any of your favorites. Enjoy!
10. Fluffy Breakfast Pizza Pancakes
My Fluffy Breakfast Pizza Pancakes are a delightful twist on breakfast pizza. I use pizza dough as the base and top it with savory breakfast toppings.
First, I preheat my oven to 425°F. I roll out the pizza dough to fit my baking sheet. Then, I bake it for about 6 to 9 minutes until it’s lightly golden.
While the dough bakes, I scramble some eggs with salt, pepper, and a splash of milk. Once the eggs are set, I remove the pizza dough from the oven.
I spread shredded cheese over the baked dough and add the scrambled eggs, crumbled bacon, and more cheese. The pizza returns to the oven for another 3 to 4 minutes to melt the cheese.
Once the cheese is melted, I take the pizza out and let it cool slightly. Then, I slice it into squares. These Fluffy Breakfast Pizza Pancakes are perfect for a quick, easy breakfast that everyone will love.
Health Benefits of Breakfast with Pizza Dough
Eating breakfast with pizza dough offers several advantages. It can provide essential nutrients and help balance carbs and protein intake.
Nutritional Value
When made from whole grains, pizza dough is rich in fiber. Fiber is essential for good digestion and helps keep you feeling full longer. Vitamins, like B vitamins found in enriched flour, are vital for energy production.
Various toppings, such as vegetables and lean meats, add to the nutritional value. Fresh tomatoes contribute vitamin C and antioxidants. Add spinach or kale for an iron boost. Using mozzarella cheese offers calcium and protein without excessive fat.
Balancing Carbs and Protein
Balancing carbs and protein in your breakfast helps sustain energy levels. The carbohydrates in pizza dough provide quick energy, which is ideal for starting your day. Adding protein from toppings like eggs, lean meats, or cheese ensures longer energy release.
For instance, combining eggs and chorizo with pizza dough creates a tasty breakfast and supplies a good mix of nutrients. You can also use Greek yogurt-based sauces for extra protein. This balance helps keep blood sugar levels stable, reducing mid-morning crashes.
Tips for Preparing Breakfast with Pizza Dough
Choosing the Right Dough
Picking the right dough is super important.
Fresh, homemade dough usually works best. It’s stretchier and has a better texture.
If you’re in a rush, the store-bought dough is perfectly fine, too. Just make sure it’s plain pizza dough without any added flavors that might clash with breakfast toppings.
Look for dough that’s not too sticky. If it’s too sticky, it can be hard to handle.
A light dusting of flour on your hands and surface can fix that.
Pre-made dough might come in different forms—like whole wheat or gluten-free. Choose what fits your family’s taste and dietary needs.
Remember to check the ingredients if you buy pre-made dough to avoid unexpected flavors or preservatives.
Storage and Freshness
Keeping pizza dough fresh is key for delicious breakfasts. Fresh dough is best used within a day or two.
You can store it in the fridge wrapped tightly in plastic wrap or an airtight container.
Freezing is another option if you need to keep it for longer.
Divide the dough into portions before freezing to make thaw only what you need easier. Place the portions in freezer bags and squeeze out the air.
When you’re ready to use frozen dough, move it to the fridge the night before.
Let it come to room temperature before you start cooking. This helps the dough become easier to roll out and shape.
Frequently Asked Questions
Some common questions about using pizza dough for breakfast include topping ideas, recipes, and preparation tips.
What are some creative breakfast pizza topping combinations?
I love experimenting with breakfast pizza toppings. Some of my favorites include:
- Spinach, feta, and scrambled eggs
- Bacon, cheese, and avocado
- Sausage, mushrooms, and bell peppers
How can you make a breakfast pizza with a white sauce base?
A creamy white sauce can really elevate a breakfast pizza.
- Make a simple white sauce with butter, flour, milk, salt, and pepper.
- Spread it over the pizza dough.
- Add toppings like sautéed spinach, mozzarella, and bacon.
- Bake until the crust is golden and the cheese is bubbly.
What’s the recipe for a classic breakfast pizza with gravy?
Using sausage gravy for a breakfast pizza is comforting and delicious.
- Cook your favorite breakfast sausage and make gravy by adding flour and milk.
- Spread the gravy on the pizza dough.
- Top with scrambled eggs and shredded cheddar cheese.
- Bake until everything is warm and toasty.
What are some quick and easy breakfast ideas using pizza dough?
Pizza dough is so versatile that it can be used for various breakfast dishes.
- Breakfast calzones filled with ham and cheese
- Pizza dough French toast sticks
- Breakfast stromboli packed with sausage and veggies
Can you prepare pizza dough ahead of time for a morning bake?
Yes, you can! I often make my pizza dough the night before.
- Let it rise once, then store it in the fridge.
- In the morning, let it come to room temperature.
- Roll it out, add your toppings, and bake.
What delightful desserts can be created from leftover pizza dough?
Don’t let leftover pizza dough go to waste.
- Try making cinnamon roll pizza with a sweet glaze.
- You can also roll out the dough, sprinkle it with sugar and cinnamon, and bake it for a sweet treat.
- After baking, drizzle the treat with a little honey or chocolate sauce.
Jesmin Bithi, the co-founder of FoodBears.com, is a culinary maestro who brings a wealth of knowledge and expertise to the platform. Jesmin’s journey in the food world started in her home kitchen, experimenting with different recipes and flavors. Her passion for cooking soon transcended the boundaries of her kitchen, leading her to become a professional chef.