Chicken pizza is a delicious twist on a classic dish, mixing the juicy tenderness of chicken with the savory delight of pizza.
Whether you’re a fan of traditional flavors or enjoy experimenting with new toppings, there’s a chicken pizza recipe for you.
Why settle for plain cheese pizza when you can enjoy the rich flavors of chicken pizza instead?
I will share 15 mouth-watering chicken pizza ideas in this article to make your next pizza night unforgettable. There’s something for everyone, from barbecued chicken toppings to creamy garlic sauces.
Get ready to explore diverse recipes that can be quickly whipped up in your kitchen.
1. BBQ Chicken Pizza
BBQ Chicken Pizza is one of my all-time favorites. It blends the sweetness of BBQ sauce with the savory taste of chicken.
First, preheat your oven to 450 degrees F. This helps the crust to get crispy.
Then, pre-bake your pizza dough for about 6 minutes. This ensures the crust doesn’t get soggy when you add toppings.
Next, spread a thin layer of BBQ sauce over the crust. You can use your favorite brand or make your own.
For the toppings:
- Shredded rotisserie chicken tossed in BBQ sauce
- Mozzarella cheese for a melty, gooey texture
- Red onion slices for a bit of a bite
- Optional: Pineapple tidbits and bacon crumbles for some extra flavor
Bake the pizza for about 10-15 minutes, until the cheese is melted and slightly browned.
Finally, garnish with some fresh cilantro if you like.
For more detailed instructions, check out these BBQ Chicken Pizza recipes.
2. Buffalo Chicken Pizza
Buffalo Chicken Pizza is a spicy, savory treat that never fails to impress. It combines the robust flavors of buffalo chicken with creamy cheeses and a crispy crust.
To start, I preheat my oven to 425 degrees F. I toss the shredded chicken in buffalo sauce, ensuring each piece is well-coated. This gives the chicken its signature tangy and spicy flavor.
For the base, I spread a generous layer of ranch or blue cheese dressing on the pizza dough. This creamy layer perfectly balances the spiciness of the buffalo sauce.
Next, I pile the buffalo chicken on top of the dressing. Then, I sprinkle mozzarella cheese all over the pizza. For an extra kick, I sometimes add blue cheese crumbles.
Lastly, I brush the edges with olive oil and pop the pizza into the oven. I bake it until the cheese is melted and bubbly, usually around 10-15 minutes.
I love how quick and easy this pizza is to make. It’s always a hit with friends and family.
3. Chicken Alfredo Pizza
Chicken Alfredo Pizza is one of my favorite twists on traditional pizza. It’s creamy, cheesy, and has the perfect blend of flavors.
To make this, start with a good pizza crust. Spread Alfredo sauce over the dough, leaving a small border for the crust.
Then, add a generous layer of mozzarella cheese. Top it with cooked chicken, ensuring the chicken pieces are evenly spread out.
I love adding some extra Parmesan cheese on top. For a bit of color and flavor, you can also add some spinach or red pepper flakes.
Bake in a preheated oven at 425°F for 8-12 minutes or until the cheese is bubbly and golden.
Here’s a quick breakdown:
- Crust: Pizza dough
- Sauce: Alfredo sauce
- Cheese: Mozzarella and Parmesan
- Toppings: Cooked chicken, spinach, red pepper flakes (optional)
- Bake: 425°F for 8-12 minutes
It’s simple and delicious. Try it and enjoy a slice of this creamy, cheesy delight!
4. Chicken Bacon Ranch Pizza
Chicken Bacon Ranch Pizza is one of my favorite pizza recipes. It brings together flavorful ingredients that everyone loves. The combination of juicy chicken, crispy bacon, and zesty ranch dressing on a delicious crust is unbeatable.
To make it, spread ranch dressing evenly over the pizza dough. I like to use a generous amount for extra flavor. Next, sprinkle shredded mozzarella and cheddar cheese.
Add the cooked chicken and crumbled bacon on top. You can use rotisserie chicken to save time. Plus, bacon adds the perfect crunch and smoky taste.
Bake your pizza in a preheated oven. Some recipes suggest 425°F for 15 minutes until the crust is golden and the cheese is melted and bubbly.
Here are a few tips:
- Use a pizza stone if you have one. It helps the crust cook evenly.
- You can sprinkle herbs like parsley or chives for extra color and flavor.
- Experiment with cheeses – a mix of cheddar and mozzarella works well.
For more details, check out this delicious Chicken Bacon Ranch Pizza recipe from Baking A Moment.
This pizza will surely be a hit for a casual dinner or a fun gathering. Enjoy it hot out of the oven!
5. Chicken Pesto Pizza
Chicken Pesto Pizza is a favorite of mine. The combination of pesto, chicken, and cheese is hard to beat.
Start by spreading a layer of pesto over the pizza dough. Leave a small border around the edges for a nice crust.
Top it with shredded mozzarella cheese, cooked chicken, and diced tomatoes. The pesto and chicken mix gives it a fresh and hearty taste.
Here’s a quick list of ingredients:
- Pizza dough
- Pesto sauce
- Shredded mozzarella
- Cooked chicken
- Diced tomatoes
Bake the pizza until the crust is golden and the cheese is bubbly. Usually, this takes about 15-20 minutes in the oven.
For a twist, try adding caramelized onions or goat cheese. These toppings give the pesto a sweet, tangy flavor.
I enjoy making this pizza because it’s easy and delicious. The ingredients blend perfectly, making it a hit at any meal.
You can check out more ideas for Chicken Pesto Pizza here and here.
6. Chicken Caesar Salad Pizza
One of my favorite pizza recipes is Chicken Caesar Salad Pizza. It combines the classic Caesar salad with a crispy chicken crust.
To make the crust:
- Preheat your oven to 375°F.
- Mix canned chicken, grated Parmesan cheese, garlic powder, an egg, and crushed red pepper in a food processor until smooth.
Once the crust is ready, shape it into a thin circle on a parchment-lined baking sheet.
Bake the crust for about 10-15 minutes until it’s golden and crispy.
For the toppings:
- Add shredded or sliced chicken and your favorite cheeses.
- Bake again until the cheese is bubbling.
Before serving, top the pizza with fresh Caesar salad. Now, slice and enjoy!
You can check more detailed steps here.
7. Chicken Fajita Pizza
I love making chicken fajita pizza because it combines two of my favorite dishes.
Start by marinating the chicken in olive oil, lime juice, minced garlic, smoked paprika, onion powder, garlic powder, chili powder, sugar, and cumin for about 30 minutes.
Meanwhile, slice red onions and bell peppers. Drizzle them with olive oil.
Cooking the chicken is easy. Heat a pan over medium-high heat and cook the marinated chicken until done. In the same pan, sauté the veggies until they are tender.
Next, you need to prepare the pizza dough. Spread it evenly on a pizza pan.
Now for the fun part: assembling the pizza. Start with a layer of tomato sauce, then add the cooked chicken and vegetables. Top it with shredded cheese.
Bake the pizza in a preheated oven at 450º F for about 15 minutes or until the crust is golden and the cheese is bubbly.
This chicken fajita pizza is perfect for when you want something flavorful and satisfying. It’s great for family dinners or parties. Enjoy!
8. Honey Mustard Chicken Pizza
Honey mustard chicken pizza is a delicious twist on traditional pizza. It combines the sweetness of honey with the tanginess of mustard.
Ingredients:
- Pizza crust
- Honey mustard sauce
- Diced grilled chicken
- Bacon bits
- Diced tomatoes
- Mozzarella and cheddar cheese
I start by preheating the oven to 425°F. Then, I spread honey mustard sauce evenly over the pizza crust.
Next, I add the toppings: grilled chicken, bacon bits, and diced tomatoes. For the final touch, I sprinkle a mix of mozzarella and cheddar cheese on top.
I bake the pizza in the oven for about 10 minutes or until the cheese is melted and bubbly.
Another fun variation is to use puff pastry instead of regular pizza crust. It creates a flakier texture and tastes fantastic.
I sometimes add some chopped celery before serving for a bit of garnish.
I hope you enjoy making and eating this Honey Mustard Chicken Pizza as much as I do!
9. Chicken and Spinach Pizza
One of my favorite chicken pizza variations is the Chicken and Spinach Pizza.
I love how spinach adds a fresh, healthy touch to pizza. You can use fresh spinach or even wilt it in a skillet with olive oil.
I usually cook the chicken in a skillet, flipping it once until it’s done. This takes about 3-4 minutes per side. Then, I let it cool and cut it into bite-size pieces.
Next, I make a simple white garlic sauce. It’s easy and flavorful. Melt butter in a saucepan, whisk in some flour, and gradually add milk. Season with salt, pepper, and minced garlic.
After the sauce is ready, spread it over your rolled-out pizza dough. Sprinkle some Italian seasoning on top to add more flavor. Then, add the cooked chicken and spinach.
I sometimes add sundried tomatoes for a bit of color and extra taste. Bake the pizza at 450°F for about 12-15 minutes, until the edges are golden and crispy.
This combination of chicken, spinach, and creamy garlic sauce makes a delightful pizza that’s both delicious and satisfying. For more details, check out the recipe on Savor the Best.
10. Chicken and Pineapple Pizza
Chicken and Pineapple Pizza is one of my favorite quick meals. The sweet pineapple and savory chicken mix creates a delicious flavor that can’t be beaten. I like to use BBQ sauce as a base for an extra kick when I make it.
Here’s what you need:
- 1 cup shredded mozzarella cheese
- 2 cups shredded chicken
- 1/4 cup BBQ sauce
- 1/2 cup pineapple chunks
- 1/4 cup red onion slices
First, spread the BBQ sauce on your pizza crust. Then, sprinkle the shredded mozzarella cheese over the sauce. Next, add the shredded chicken evenly across the pizza.
I find that adding pineapple chunks next gives the pizza a nice balance. Finally, top it off with red onion slices for some crunch.
Bake the pizza at 425°F for 10-12 minutes, or until the cheese melts and the crust is golden.
For garnish, I like to use fresh cilantro. It adds a burst of color and freshness.
If you’re interested in more fun combinations, check out these recipes on Yummly and Kitchen. They can offer more ideas for making your Chicken and Pineapple Pizza unique.
11. Mediterranean Chicken Pizza
I enjoy making Mediterranean Chicken Pizza because it has fresh and flavorful ingredients. It combines the best of Greek flavors. Here’s what you need to know:
Ingredients:
- Chicken: Grilled, diced, or even spiced ground chicken works well.
- Vegetables: Baby spinach, roasted red peppers, sun-dried tomatoes, and artichoke hearts.
- Cheese: Feta cheese is a must! You can add mozzarella for extra creaminess.
- Dough: Traditional pizza dough or even phyllo dough for a crispy twist.
Cooking Tips:
- Season Well: Marinate chicken with herbs and spices like oregano and garlic.
- Layering: Start with a layer of Tzatziki sauce, add the toppings, and finish with cheese.
- Bake: Cook until the crust is golden and the cheese is melted.
I recommend trying the Carefree Mermaid’s recipe for a quick version. For a skillet option, Pallet and Pantry offer a great recipe cooked in a cast-iron skillet.
Enjoying this pizza feels like a mini Mediterranean vacation, full of vibrant and satisfying flavors.
12. Chipotle Chicken Pizza
I love making Chipotle Chicken Pizza because it’s packed with bold flavors. It’s a perfect mix of smoky, spicy, and savory.
To start, I spread chipotle mayonnaise over the pizza crust. This adds a creamy, spicy base. Then, I sprinkle a generous amount of shredded mozzarella cheese to create that gooey, melted layer we all love.
Next, I top the pizza with grilled chicken, diced bell peppers, and onions. For an extra kick, I add fried bacon bits and crispy jalapeños. These toppings add texture and a burst of flavor to every bite.
Here’s a quick step-by-step:
- Chipotle mayo as the base
- Mozzarella cheese
- Grilled chicken
- Bell peppers and onions
- Fried bacon bits
- Crispy jalapeños
I bake the pizza for about 5 to 10 minutes in a hot oven until it’s bubbly and the crust is golden. Once done, I like drizzling some extra chipotle mayo before serving. It’s always a hit at gatherings and adds variety to my pizza nights.
13. Chicken and Arugula Pizza
I love making Chicken and Arugula Pizza at home. It’s easy and quick.
Here’s how I do it:
- I preheat the oven to 400°F.
- Next, I grease a pizza stone with some olive oil.
- I lay out my whole-wheat pizza crust and brush it with olive oil.
Then, I prepare the toppings:
- Chicken: I cook the chicken in a sauté pan until done.
- Pizza Sauce: I spread a good amount on the crust.
- Cheese: Sprinkle mozzarella or your favorite cheese.
Now, I cook the pizza for about 12-15 minutes until the cheese is bubbly.
For the final touch:
- I top the hot pizza with fresh arugula.
- I add a bit of salt and pepper.
- Sometimes, I drizzle a balsamic glaze over it.
It’s a simple, tasty meal that my family enjoys. The arugula adds a nice peppery flavor, making the pizza fresh and exciting.
If you’re looking for a quick dinner idea, try this Chicken and Arugula Pizza.
14. Chicken and Mushroom Pizza
One of my favorite pizzas is Chicken and Mushroom. The combo of tender chicken and earthy mushrooms is a classic. For a quick recipe, I suggest using rotisserie chicken.
Melt butter in a skillet, then add the mushrooms, salt, and pepper. Cook them until they’re tender.
Ingredients:
- Chicken (rotisserie or cooked chicken breasts)
- Mushrooms
- Alfredo sauce
- Mozzarella cheese
- Pizza dough
Steps:
- Preheat your oven to 400°F.
- Roll out the pizza dough and spread Alfredo sauce over it.
- Top with chicken and mushrooms.
- Sprinkle mozzarella cheese on top.
- Bake for 15-20 minutes or until the crust is golden and the cheese is bubbly.
Check out these Chicken and Mushroom Pizza recipes for more detailed steps and variations.
15. Chicken Taco Pizza
Chicken taco pizza combines the best of two worlds, tacos and pizza, and is a favorite in my home.
I start with a good pizza crust or flatbread. I prefer flatbread because it cooks quickly.
Ingredients you’ll need:
- Pizza dough or flatbread
- Refried beans
- Taco sauce or enchilada sauce
- Cooked chicken
- Shredded Mexican cheese
- Cherry tomatoes
- Green bell pepper
- Olives
- Scallions
I spread 16 ounces of refried beans across the dough, leaving a border for the crust. Then I add taco sauce and blend it well.
I top it with 2 cups of shredded Mexican cheese, 1/2 cup of chopped green bell pepper, 1/2 cup of halved cherry tomatoes, 1/4 cup of sliced olives, and some sliced scallions.
The pizza bakes at 400°F for about 10-15 minutes until the cheese is melted.
For an extra touch, bake it on a pizza stone for an even crispier crust. After it’s done, let it rest for a few minutes before slicing.
My family loves it when I serve this chicken taco pizza for our movie nights.
More details can be found here.
Tips for Making Delicious Chicken Pizza
Making a standout chicken pizza involves choosing the best chicken cuts, using the right seasoning, and perfecting the baking process for a crispy crust.
1. Choosing the Right Chicken Cuts
The type of chicken cut can make a big difference in your pizza. I prefer boneless, skinless chicken breasts for their lean quality and ease of preparation. They’re quick to cook and can be easily shredded or diced.
For a juicier option, chicken thighs work wonderfully. They provide more flavor and stay tender, even after baking.
If you’re short on time, pre-cooked rotisserie chicken is a lifesaver. It’s already flavored and needs to be shredded and added to your pizza.
2. Perfect Seasoning Techniques
Seasoning your chicken well is critical to adding depth to your pizza. I like to marinate the chicken for at least 30 minutes before cooking.
A simple mix of olive oil, garlic, salt, and pepper works wonders. For an extra kick, try using a buffalo sauce or barbecue marinade.
Herbs and spices also play a crucial role. Fresh or dried oregano, basil, and thyme can be mixed into the marinade.
Don’t forget to taste the chicken as you cook to adjust the seasoning. This step ensures the flavors are spot on before you add the chicken to your pizza.
Baking Tips for Crispy Crust
A crispy crust is essential for a perfect chicken pizza. I recommend preheating your oven to at least 425°F.
This high heat helps create a golden, crunchy crust. If you have a pizza stone, use it. It distributes heat evenly and absorbs moisture, giving you that ideal texture.
Place your dough on a lightly oiled baking sheet. To avoid soggy crusts, spread the sauce thinly and evenly. After adding chicken and toppings, bake the pizza on the lower rack of your oven.
This position allows direct heat to the bottom crust, making it crispy. For extra crispiness, bake for 2-3 minutes until the cheese is bubbly and slightly browned.
Jesmin Bithi, the co-founder of FoodBears.com, is a culinary maestro who brings a wealth of knowledge and expertise to the platform. Jesmin’s journey in the food world started in her home kitchen, experimenting with different recipes and flavors. Her passion for cooking soon transcended the boundaries of her kitchen, leading her to become a professional chef.
