Quick & Easy: 15 Stromboli with Pizza Dough Ideas

Who doesn’t love a good stromboli? It’s like having all the best parts of a pizza wrapped up in a neat, delicious package.

Making stromboli is a great way to explore different flavors and ingredients. It’s also surprisingly easy to do with pizza dough.

You can keep it classic or let your creativity run wild with new combinations.

I’ve gathered 15 creative stromboli ideas that you’ll want to try. Whether you’re cooking for a crowd or just experimenting in the kitchen, these ideas will inspire you.

From savory meats to tempting cheeses and fresh veggies, there’s something to tickle every taste bud.

1. Stromboli with Pillsbury Pizza Dough

I love making Stromboli with Pillsbury pizza dough because it’s quick and easy. This dough is usually found in the refrigerated section of the grocery store. It’s perfect for achieving that flaky crust we all enjoy.

• First, I preheat my oven to 375°F (190°C). While the oven warms up, I unroll the Pillsbury pizza dough on a lightly floured surface. It’s important to spread the dough out evenly.
• To start, I spread a cup of marinara sauce over the dough. I make sure to leave a one-inch border around the edges. Then, I add my favorite toppings, like pepperoni and mozzarella cheese. It feels like crafting my very own pizza roll!
• Finally, I roll the dough tightly into a log and seal the edges by pinching them. I bake the Stromboli for about 25-30 minutes until it’s golden brown. It’s always amazing to see how it turns out just right.

If you’re looking to try this at home, Pillsbury pizza dough is widely available. This kind of dough is also great because it saves time while providing a homemade feel. I can’t wait to make it again soon!

2. Chicken Stromboli with Pizza Dough

I love making chicken stromboli with pizza dough. It’s a delicious and simple meal. I start by rolling out the pizza dough into a large rectangle. I try to get it around 11×13 inches, but it doesn’t have to be perfect.

Next, I prepare the filling. I mix shredded chicken with some melted mozzarella cheese. I like to add a bit of marinara sauce for extra flavor. Sometimes, I use blue cheese dressing for a tangy twist instead.

Here’s a simple guide:

• Pizza Dough: 1 lb
• Shredded Chicken: 1 cup
• Mozzarella Cheese: 1½ cups
• Marinara Sauce: ½ cup

I love how the dough bakes into a golden crust, keeping the filling warm and gooey. You can use store-bought pizza dough or make your own at home if you have the time.

For those nights when I’m in a hurry, I rely on quick, tasty ingredients. This recipe is perfect for dinner or a fun game-day snack.

3. Sausage Stromboli with Pizza Dough

Whenever I’m in the mood for something hearty, I turn to sausage stromboli. Making it with pizza dough keeps it simple and delicious.

First, I sauté onions and Italian sausage until they’re fully cooked. Any type of sausage works, but I find that spicy Italian adds a nice kick.

After I roll out the pizza dough, I lay the sausage mixture right in the center. This is where I like adding my favorite cheeses—usually mozzarella and a sprinkle of Parmesan. Sometimes I toss in peppers for extra flavor.

To assemble, I carefully fold the dough over the filling, sealing the edges. A light brush of olive oil or egg wash gives it an irresistible golden crust when baked.

For added convenience, I often use store-bought dough, but homemade dough can add an extra layer of freshness. If you’re curious about trying different variations, consider the Peperoncini Sausage Stromboli which adds a tangy twist.

Here’s what you might want to have on hand:

• Pizza dough (homemade or store-bought)
• Italian sausage
• Mozzarella cheese
• Onion
• Olive oil

Trying out different fillings and spices can make the stromboli truly yours. This simple delight becomes the perfect meal to share with family or friends.

4. Veggie Stromboli with Pizza Dough

I love making veggie stromboli with pizza dough. It’s a fun and easy way to enjoy a tasty meal filled with vegetables.

I usually start with some pizza dough, which you can make at home or buy from the store. Rolling it out into a rectangle is the first step in creating this delicious dish.

For the filling, I often use spinach and mushrooms, as they add a hearty touch. Sautéing these veggies with a little olive oil and garlic enhances their flavors.

Once they’re done, I let them cool a bit before spreading them over the rolled-out dough.

Adding cheese is a must for me. I generally choose mozzarella because it melts beautifully and pairs well with the veggies.

Laying a generous amount of cheese over the veggies makes the stromboli extra gooey and satisfying. Want some great recipe ideas? Check out these options for making veggie stromboli.

5. Spinach Stromboli with Pizza Dough

I love making spinach stromboli because it’s both tasty and easy to prepare. Using pizza dough, I roll out a rectangle as my canvas. The dough can be store-bought or homemade, whichever you prefer.

For the filling, I sauté fresh spinach and garlic in olive oil until the spinach wilts. This adds a wonderful aroma that’s hard to resist. Then, I spread the mixture over the rolled-out dough.

I like to sprinkle feta cheese on top. It gives a nice tangy flavor. I make sure to leave a one-inch border around the edges. This makes it easier to seal the stromboli.

Rolling up the dough carefully, I tuck in the sides to prevent the filling from bursting out. I then place it seam-side down on a baking sheet. A quick brush of olive oil on top helps it bake to a golden brown.

For a bit of crunch and extra taste, I sometimes use parmigiano cheese as a topping.

6. Ham Stromboli with Pizza Dough

I love making ham stromboli with pizza dough. It’s a simple recipe that you can whip up for lunch or dinner. The combination of ham and gooey cheese wrapped in dough is just delightful.

First, I roll out the pizza dough into a large rectangle. Then, I layer slices of ham evenly on the dough. For this, I like to use Black Forest ham because it’s smoky and flavorful.

Next, I sprinkle shredded cheese over the ham. My go-to choices are mozzarella and cheddar for a mix of flavors. You can add some mustard or herbs like oregano for extra taste.

Here’s a quick list of optional ingredients to try:

• Thinly sliced onions
• Chopped green peppers
• Black olives sliced

Then, I carefully roll the dough from one side to the other, sealing the edges. I pop it into the oven on a baking sheet until it’s golden and crispy.

For serving, I like to slice it into pieces and enjoy it warm. It’s perfect with a side of marinara sauce or a fresh salad.

7. Air Fryer Stromboli With Pizza Dough

I love making stromboli in the air fryer. It’s quick, easy, and the crust turns out perfectly crispy every time.

First, I roll out some pizza dough into a rectangle. It’s best to use store-bought refrigerated dough, which makes the process hassle-free. Then, I layer it with my favorites like pepperoni, salami, and cheese.

Next, I roll the dough tightly to form a log and make sure to seal the edges. A little beaten egg brushed on top gives it a nice golden finish when cooked.

In the air fryer, I set the temperature based on my chosen recipe. Many recipes suggest keeping it at around 375°F. I typically let it cook for about 10 to 12 minutes.

Here’s a quick checklist to make sure everything is ready:

• Pizza dough
• Toppings (pepperoni, cheese, etc.)
• Beaten egg
• Cooking spray for the air fryer basket

I often use two spatulas to lift the stromboli, to ensure it stays intact. It’s one of my top kitchen hacks. When ready, it’s hard to resist diving into that delicious, gooey filling!

8. Pizza Stromboli with Frozen Bread Dough

I love using frozen bread dough for pizza stromboli. It gives a thicker crust, which adds a hearty feel to each bite.

The first step is to let the dough thaw. I usually leave it in the fridge for about 12-18 hours. This ensures it’s ready to roll when I’m ready to cook.

Once thawed, I roll out the dough into a rectangle. This is where the creativity starts.

I spread a light layer of pizza sauce before adding my favorite toppings. Typically, I go for mozzarella, pepperoni, and maybe some bell peppers or mushrooms for a bit of crunch.

Layering is important. It makes each bite balanced.

After adding the toppings, I carefully roll up the dough. Sometimes, it tries to stretch or tear, but being gentle helps. Then, I seal the edges tightly to keep everything inside.

Before baking, I brush the stromboli with a bit of olive oil. It gives a nice golden color.

Preheat the oven to 350°F. Bake for about 25-30 minutes, checking occasionally. Once it’s golden brown, let it cool slightly before slicing.

For frozen bread dough, brands like Rhodes or Bridgford work perfectly. These options are usually available at most grocery stores.

Trying different topping combinations can be fun and keeps the dish exciting every time I make it.

9. Braided Stromboli with Pizza Dough

I love making braided Stromboli because it’s fun and looks amazing.

To start, roll out your pizza dough into a rectangle. It should be about 12 x 16 inches. This gives you enough space for all the tasty fillings.

Spread some mustard sauce down the center of the dough. Leave a couple of inches empty on each side so you can braid it later.

Next, I like to layer my favorite meats and cheeses. You can use ham, salami, and mozzarella.

I also sprinkle some fresh basil and Parmesan on top for extra flavor.

Once everything is in place, it’s time to braid the dough. Cut slits along the sides and fold them over the filling, alternating to create a braid pattern.

I bake it at 375°F until golden brown and crispy.

My favorite products to use are Pillsbury pizza dough and my preferred cheeses and meats — they always make for a delicious Stromboli.

You can find more tips on making braided Stromboli recipes at That Skinny Chick Can Bake. Enjoy a delicious and visually stunning meal!

10. Breakfast Stromboli with Pizza Dough

I love making breakfast stromboli with pizza dough. It’s an easy way to start the day on a tasty note.

First, I roll out some pizza dough into a rectangle. Then, I layer scrambled eggs, cooked sausage, and shredded cheese on top. It’s exciting how these ingredients come together to make a delicious meal.

To add more flavor, I sprinkle some Italian seasoning and maybe fresh basil. If you’re feeling adventurous, try adding a few veggies like bell peppers or onions.

After rolling the dough tightly, I brush the outside with a bit of egg wash for a nice golden color when baked.

Into the oven it goes at 400°F!

Here’s a quick list of ingredients I recommend:

• Pizza dough
• Scrambled eggs
• Cooked sausage
• Shredded cheese
• Italian seasoning
• Optional: Bell peppers, onions, fresh basil

When it’s ready, I let it cool a bit before slicing. Pairing it with a fresh fruit salad is a great idea for a balanced breakfast.

11. Buffalo Chicken Stromboli Pizza Dough

I absolutely love making buffalo chicken stromboli using pizza dough. It’s a fantastic way to enjoy all those classic flavors wrapped up in one neat package.

First, let’s talk about the dough. I usually grab a store-bought pizza dough for convenience. It’s easy and saves time.

For the filling, I mix shredded chicken with buffalo sauce. I prefer using rotisserie chicken for that extra juicy taste. Then, I layer it with mozzarella and a bit of ranch dressing. This combo brings the perfect balance of spicy and creamy flavors.

To assemble, I roll out the dough into a rectangle. Then, I spread the chicken mixture down the center.

Folding it up like a burrito is the tricky part, but the outcome is worth it! Seal the edges well so the filling doesn’t escape during baking.

For added flavor, I brush a little melted butter on top and sprinkle some garlic powder.

Some people enjoy it with a side of extra ranch or even blue cheese dressing.

Letting it cool slightly after baking makes it easier to slice.

It’s perfect for game days or just a fun dinner.

If you’re looking for different variations, Pillsbury has a great version of a Buffalo Chicken Stromboli that you might enjoy.

12. Cheesesteak Stromboli with Pizza Dough

I love making cheesesteak stromboli using pizza dough. It’s so simple and delicious.

First, I roll out the dough into a rectangle. Then, I lay sliced provolone or mozzarella cheese on it.

Next, I add cooked and seasoned steak slices on top. Sometimes, I like to add sautéed peppers and onions for extra flavor.

To finish, I roll up the dough tightly to enclose the filling. Pinching the edges helps keep everything inside during baking.

A quick tip: pre-made pizza dough saves time and effort. Some recipes use pre-cooked rib-eye steaks, which can be a treat. It’s all about what you prefer.

For baking, I preheat the oven to 400 degrees Fahrenheit. A baking sheet lined with parchment paper ensures easy cleanup. Baking usually takes about 20-25 minutes until it’s golden brown.

Here are a few recommended products:

• Pre-made pizza dough: A time-saver for making stromboli.
• Shredded mozzarella cheese: For an oozy, melty effect.
• Rib-eye steak slices: Offers a rich flavor profile.

This cheesesteak stromboli is tasty and perfect for family dinners or parties.

13. Gluten Free Pizza Dough for Stromboli

When making stromboli, using gluten-free pizza dough can be just as tasty as regular dough. I like to start with a good gluten-free all-purpose flour mix.

One option I recommend is Bob’s Red Mill, which provides reliable consistency.

For that stretchy texture, I add xanthan gum to my mix. It acts as a binder and helps the dough hold together.

After mixing the dry ingredients, I blend them with warm water, yeast, and olive oil. Letting the dough rise for around 90 minutes makes all the difference in achieving a light, airy crust.

In my kitchen, I experiment with different gluten-free dough recipes. Here are some options:

• Almond flour for a nutty flavor
• Rice flour for a lighter texture
• Chickpea flour for extra protein

Here’s my quick checklist:

1. Gluten-free flour
2. Xanthan gum
3. Warm water
4. Yeast
5. Olive oil

I also love adding my favorite toppings like mozzarella cheese and pepperoni before rolling the dough into stromboli.

With this approach, my gluten-free stromboli comes out flavorful and delicious every time.

14. Hamburger Stromboli with Pizza Dough

I love making hamburger stromboli with pizza dough for a quick and tasty meal. It’s like having a cheeseburger wrapped in delicious bread.

This stromboli is loaded with flavors and is a hit every time.

First, I prepare the pizza dough. Using store-bought dough makes this recipe super easy.

I roll it out on a floured surface, making sure it’s about 12×16 inches. It’s important to keep it even to ensure it bakes nicely.

For the filling, I cook ground beef with onions. Adding some ketchup and mustard makes it taste just like a burger. I let the mixture cool slightly before moving on.

The fun part is layering! I spread the beef mixture onto the dough. Then, I add cheese slices to bring it all together. Sometimes, I also throw in some pickles for extra zing.

Once filled, I carefully roll the dough, tucking in the edges to seal it. A little egg wash on top makes it turn golden brown when baked.

After about 20 minutes in the oven, it’s ready to enjoy.

For those interested, check out this cheeseburger stromboli recipe for more ideas.

15. Meatball Stromboli with Pizza Dough

I love making meatball stromboli with pizza dough. It’s a delicious meal that feels like a treat every time. I use store-bought pizza dough to save time and keep things simple.

First, I roll out the pizza dough to get it ready for my toppings. Then, I layer it with marinara sauce, followed by delicious mozzarella cheese. I also add a sprinkle of parmesan for that extra cheesy flavor.

For the meatballs, you can use frozen or homemade. Just make sure they’re cooked. I place them evenly on the dough and add a bit more sauce and cheese on top. This way, each bite gets a burst of flavor.

After layering everything, I carefully roll the dough into a log, tucking in the sides. I like to brush the top with an egg wash and sprinkle some sesame seeds or even parmesan for a nice finish.

My secret to a perfect stromboli is baking it until the crust is golden and crispy. It’s a simple meal that’s perfect for any occasion. If you’re looking for ideas on how to create your own, this meatball stromboli recipe might inspire you.

Final Thoughts

I hope you enjoyed exploring these stromboli ideas as much as I did. Making stromboli with pizza dough is not just fun; it’s deliciously rewarding.

Whether you’re trying out new fillings or sticking to the classics, there’s always something to love.

Below are a few tips I’d like to share:

• Experiment with different fillings. From classic cheese and pepperoni to veggies and breakfast options, there’s plenty to try.
• Use quality ingredients, like fresh mozzarella and flavorful sauces, for the best taste experience.
• Don’t be afraid to get creative. Adding herbs and spices can make a big difference.

Here’s a quick look at some of my favorite ingredients:

This journey was delightful and filled with tasty experiments. I’m eager to hear about your own stromboli creations.

Feel free to share your favorite combinations or any twists you’ve tried.

Ella Foster

Ella Foster, co-founder of FoodBears.com, is a skilled writer whose love for cooking fuels her creative work. Her passion for experimenting in the kitchen brings authentic flavor and culinary inspiration to every piece she crafts for the platform.