Are you looking for tasty ways to enjoy pizza without dairy? Whether you’re lactose intolerant or want to try something new, plenty of delicious alternatives don’t compromise on flavor or texture.
Here are various mouthwatering dairy-free pizza ideas that will excite your taste buds and simplify your meal planning. From traditional veggie pizzas to creative twists, there’s something for everyone to enjoy.
1. Margherita with Cashew Cheese
Making a Margherita pizza with cashew cheese is super fun and delicious. The creamy cashew cheese balances perfectly with the tangy tomato sauce.
I like to preheat the oven to 450°F before I start. It gives the crust a nice, crispy texture.
Ingredients:
- Pizza dough
- Tomato sauce
- Fresh basil leaves
- Cashew cheese
For the cashew cheese, blend cashews with a bit of water until smooth. It’s creamy and melts just like mozzarella.
Steps:
- Roll out the pizza dough to your desired thickness.
- Spread a thin layer of tomato sauce over the dough.
- Spoon dollops of the cashew cheese evenly across the pizza.
- Bake for 12-15 minutes, until the crust is golden brown.
When it comes out, I sprinkle on fresh basil leaves for that classic Margherita touch.
Pro Tip: Using a high-speed blender for the cashew cheese results in a smoother, creamier texture.
For a different cashew cheese recipe, check out this vegan cashew mozzarella recipe.
This pizza is a great way to enjoy a classic favorite without dairy. Give it a try, and enjoy every bite!
2. Barbecue Jackfruit Pizza
Barbecue Jackfruit Pizza is one of my favorite dairy-free pizza options. Its meaty texture makes it a perfect substitute for pulled pork. It’s delicious and vegan-friendly!
Ingredients:
- Pizza dough or flatbreads
- Jackfruit (canned, in water)
- Vegan barbecue sauce
- Vegan mozzarella
- Red onion
- Jalapeños (optional)
- Cashew parmesan or vegan parmesan
Steps:
- Preheat your oven to 425°F (220°C).
- Drain and shred the jackfruit. Toss with half a cup of vegan barbecue sauce.
- Spread the remaining sauce over your pizza dough.
- Top the pizza with the jackfruit, red onions, and jalapeños if you like some heat.
Bake for about 15 minutes until the crust is golden. Let it rest for a few minutes before slicing. This pizza is best served warm!
You can find more specific instructions on making BBQ Jackfruit Pizza on sites like This Healthy Kitchen, Tasty, and Vegan Punks.
This recipe is a hit every time I make it, and it’s a great way to enjoy a hearty and satisfying pizza without any dairy.
3. Vegan Caprese Pizza
Creating a Vegan Caprese Pizza is simple and satisfying. I start by preheating my oven to 400°F. I roll out my pizza dough into a 15-inch circle and place it on a parchment-lined pizza pan. It bakes for about 7 minutes until the bottom sets slightly.
For toppings, I use:
- Dairy-free mozzarella
- Fresh tomatoes
- Basil leaves
- Balsamic reduction
Steps to follow:
- Spread vegan mozzarella over the crust.
- Add sliced tomatoes on top.
- Bake for another 10-15 minutes until the cheese melts.
- Scatter fresh basil leaves after baking.
- Drizzle balsamic reduction for added flavor.
This pizza is both colorful and delicious. The tomatoes and basil add a fresh taste that pairs well with the melted dairy-free mozzarella. I especially love the tangy hint from the balsamic reduction. This pizza is perfect for any occasion and leaves everyone happy.
Find more details on this Vegan Caprese Pizza.
4. Mushroom and Spinach White Pizza
This Mushroom and Spinach White Pizza is a great way to enjoy a creamy, dairy-free pizza.
First, make a delicious white sauce. Heat some oil in a pan, then whisk in flour and cook for 1-2 minutes. Add plant-based milk and keep whisking.
For flavor, add garlic powder, onion powder, and nutritional yeast. Let the sauce thicken while stirring.
Next, prepare your mushroom and spinach toppings. Cook sliced mushrooms in a pan until they are golden brown. Add a pinch of salt for taste. In the same pan, saute spinach until it’s wilted.
Preheat your oven and spread the white sauce evenly on the pizza dough. No one likes a dry pizza, so be generous with the sauce.
Spread the cooked mushrooms and spinach on top. You can also add some vegan cheese if you like. Bake the pizza at 450°F for 15-18 minutes, checking often so it doesn’t burn.
Give it a few minutes to cool before slicing. Enjoy the creamy, rich flavors of the white sauce combined with the earthy taste of mushrooms and spinach.
This recipe gives you a tasty and dairy-free pizza perfect for any occasion.
5. Chickpea Flour Pizza Crust
I love the crispy texture of chickpea flour pizza crust. It’s a great gluten-free option that also packs a protein punch.
Making this crust is simple. Mix chickpea flour, water, and a bit of oil, seasoning with salt and pepper. Whisk until smooth.
Preheat your oven.
Tip: For an extra crispy crust, preheat a cast iron pan first. Pour the batter into the pan and bake until firm and crispy.
Here are a few pointers for the perfect chickpea crust:
- Pre-bake the crust for 10-15 minutes before adding toppings.
- Use parchment paper for easy removal.
- Dust your rolling pin with chickpea flour to avoid sticking.
Check out more detailed instructions here and here.
I enjoy topping this crust with tomato sauce, fresh veggies, and dairy-free cheese for a delicious and healthy meal. Enjoy experimenting with your favorite toppings!
6. Buffalo Cauliflower Pizza
Buffalo cauliflower pizza is a tasty, spicy treat. It’s perfect for anyone looking for a dairy-free option. I love how simple it is to make and how flavorful it turns out.
First, I preheat my oven to 425°F. Then, I toss cauliflower florets with oil and salt before roasting them. This step makes the cauliflower crispy and delicious.
While the cauliflower roasts, I prepare the pizza dough. Whether knead it by hand or use a stand mixer, just let it rise properly. After rising, punch it down and let it sit again.
I like to use a pizza stone, so I preheat my oven with it inside at 550°F. This helps make the crust extra crispy.
Once the cauliflower is done roasting, toss it in buffalo sauce. Spread your dough, add a thin layer of your favorite pizza sauce, and then top with the buffalo cauliflower.
A quick tip: drizzle some dairy-free ranch on top for extra flavor after baking.
Lastly, bake the pizza for about 15 minutes or until the crust is golden. Enjoy your spicy, tangy buffalo cauliflower pizza!
7. Almond Ricotta and Arugula
I love making this dairy-free pizza! The almond ricotta is creamy, delicious, and perfectly pairs perfectly with the fresh, peppery arugula.
Ingredients:
- Almond ricotta
- Fresh arugula
- Pizza dough
- Olive oil
- Balsamic glaze (optional)
To make the almond ricotta, blend soaked almonds with lemon juice, nutritional yeast, and salt. Spread this mixture over your pizza dough.
Scatter a handful of fresh arugula on top. Drizzle with olive oil to keep it moist.
I sometimes add a splash of balsamic glaze for a bit of sweetness. Pop it in the oven until the crust is golden and the arugula is slightly wilted.
This pizza is simple but full of flavor and nutrients. Arugula is high in vitamins A, C, and K.
For a quick visual guide:
| Step | Description |
|---|---|
| 1 | Blend ingredients for ricotta |
| 2 | Spread ricotta on dough |
| 3 | Add arugula |
| 4 | Drizzle olive oil and balsamic |
| 5 | Bake until golden |
Enjoy this easy and tasty dairy-free pizza at your next meal!
8. Grilled Veggie Pizza
I love making grilled veggie pizza for a summer cookout. The smoky flavor from the grill adds something special. Here’s how I do it:
Ingredients:
- Zucchini
- Mushrooms
- Red bell pepper
- Red onion
- Olive oil
- Salt and pepper
- Vegan pizza dough
- Tomato sauce
- Vegan cheese (optional)
I start by slicing the veggies thin. I toss them in olive oil, salt, and pepper, then put them on the grill until they have excellent grill marks.
For the dough, I prefer a yeast-free dough recipe like the one from Vegan Heaven. It’s quick and easy.
After grilling the veggies, I roll out the dough and put it on the grill. I cook it for about 2 minutes on each side until it’s slightly crispy.
I spread a layer of tomato sauce over the dough, add the grilled veggies, and sprinkle on some vegan cheese if I have it. Then, I cover the grill and let it cook for another 5-7 minutes.
When done, the crust should be golden, and the cheese should be melted. I like to finish with a drizzle of olive oil and a sprinkle of fresh basil.
Enjoy!
9. Thai Peanut Pizza
One of my favorite dairy-free pizzas is Thai Peanut Pizza. This unique twist combines the delicious flavors of Thai cuisine with a pizza base.
For the peanut sauce, I usually mix peanut butter, soy sauce, lime juice, honey, garlic, and ginger. Whisk these ingredients together until smooth and slightly heated.
Toppings are essential for this pizza. I start with cooked chicken, which I toss with some peanut sauce. For a vegetarian option, you can also use tofu.
Next, I spread the remaining peanut sauce over the pre-baked pizza crust. Then, I add the chicken or tofu, shredded carrots, bean sprouts, and thinly sliced red onions.
Optional toppings:
- Chopped cilantro
- Crushed peanuts
- Lime wedges
Bake the entire pizza at 300°F until the crust is crisp and the toppings are heated. For extra flavor, sprinkle fresh cilantro and crushed peanuts before serving.
Check out some great recipes for Thai Peanut Pizza, like the one on Urban Bliss Life. It’s a crowd-pleaser!
10. Mediterranean Hummus Pizza
I love making Mediterranean Hummus Pizza. It’s a delicious, dairy-free option that everyone can enjoy. The creamy hummus perfectly replaces cheese.
First, prepare your pizza crust according to the package directions. While baking, I usually wash and slice fresh veggies like bell peppers, red onions, and zucchini. You can also use jarred artichoke hearts.
Once the crust is ready, spread a generous layer of hummus over it. For a crispy finish, preheat the oven to 390°F. I like to use parchment paper on my baking tray to avoid sticking.
Arrange the veggies on the hummus. You can add your favorite toppings. Some options are black olives, cherry tomatoes, and spinach.
Bake the pizza for another 10-12 minutes until the crust is golden brown. Remove from the oven.
Here are some topping ideas:
- Bell peppers
- Red onions
- Zucchini
- Artichoke hearts
- Black olives
- Cherry tomatoes
- Spinach
For extra flavor, I sometimes sprinkle salt, pepper, and oregano. This Mediterranean Hummus Pizza is a hit at my house and super easy to make.
11. Avocado Pesto Pizza
One of my favorite dairy-free pizzas is the Avocado Pesto Pizza. It combines the creaminess of avocado with the fresh taste of basil pesto.
I start by making the pesto first. In a food processor, I blend basil, olive oil, peas, lemon juice, and apple cider vinegar. I love how this mix turns out smooth and flavorful.
For the crust, I sometimes use an avocado pizza crust. It’s a unique twist that adds even more avocado goodness.
Ingredients
- Fresh basil
- Olive oil
- Avocado
- Lemon juice
- Peas
- Garlic
- Pine nuts
- Salt and pepper
Directions
- Blend the pesto ingredients until smooth.
- Spread a generous layer of pesto on your pizza crust.
- Add toppings like shallots, asparagus, and more peas.
- Bake it all for about 12-15 minutes at 450°F.
I recommend adding fresh avocado slices once the pizza is out of the oven. They not only add flavor but also make the pizza look beautiful.
Tips
- For added crunch, sprinkle some pine nuts.
- Don’t forget to season with salt and pepper to taste.
Try this out the next time you’re craving a delicious, dairy-free pizza!
12. Roasted Butternut Squash Pizza
For a dairy-free twist, I love making Roasted Butternut Squash Pizza. The sweet and savory flavors make it a delicious option.
Ingredients:
- Butternut squash
- Olive oil
- Rosemary Herb Seasoning Mix
- Honey (optional)
- Crushed red pepper flakes (optional)
- Vegan pizza crust
Start by preheating the oven to 400°F. Slice the butternut squash in half, brush with olive oil, and sprinkle with your preferred seasonings.
I like to add fresh rosemary and a little honey for sweetness. Roast for about 20 minutes until tender.
Pro Tip: For extra flavor, add a pinch of crushed red pepper flakes.
For the crust, I always go for a vegan pizza crust. Spread the roasted squash, add your favorite veggies, and bake until the crust is golden brown.
Here’s my quick go-to for the best results:
- Preheat oven to 500°F.
- Assemble the pizza with squash on the crust.
- Bake for 5-7 minutes.
Health Benefits of Dairy-Free Pizzas
Dairy-free pizzas offer various health benefits catering to different dietary needs and preferences. They provide nutritional advantages and are suitable for those with allergies or intolerances to dairy.
1. Nutritional Advantages
I find that dairy-free pizzas can be more nutritious. Traditional cheese is often high in saturated fats and calories. By avoiding dairy, I can reduce my intake of these fats, which is excellent for heart health.
Fruits, vegetables, and lean proteins often serve as toppings on dairy-free pizzas. These toppings provide essential vitamins and minerals. Think of fresh tomatoes, bell peppers, or grilled chicken—each topping adds to the nutritional value.
In many cases, dairy-free cheese alternatives have fewer calories. Some are made from nuts or soy, offering protein and healthy fats. Look out for brands that fortify their products with calcium and vitamin D nutrients.
2. Allergen-Free Options
Dairy-free pizzas are a lifesaver for anyone with lactose intolerance or a milk allergy. I can enjoy pizza without worrying about unpleasant symptoms, which opens up pizza night to more friends and family.
Here are some common allergens in traditional pizzas: cheese and crusts that include milk derivatives. By going dairy-free, I can avoid these allergens, which means less risk of reactions like hives, digestive issues, or respiratory problems.
Popular dairy-free toppings include:
- Fresh vegetables (spinach, onions, mushrooms)
- Lean meats (chicken, turkey, sausage)
- Nut-based cheeses (almond, cashew)
Benefits:
- Reduced allergy risk: Enjoy without fear.
- Variety: More topping choices mean more fun.
Ella Foster, co-founder of FoodBears.com, is a skilled writer whose love for cooking fuels her creative work. Her passion for experimenting in the kitchen brings authentic flavor and culinary inspiration to every piece she crafts for the platform.
