Cooking with a wood pellet pizza oven is a fantastic way to bring out rich, smoky flavors in various dishes. Whether you’re a seasoned chef or a beginner, these ovens offer a fun and versatile way to experiment with different recipes.
Discover how easy it is to achieve delicious results with simple ingredients and your trusty wood pellet pizza oven.
I love how these ovens can be used for more than just pizza. The possibilities are endless, from roasting juicy cuts of meat to baking delicious desserts.
By exploring these recipes, you’ll learn how to maximize the potential of your wood pellet pizza oven and impress your friends and family with your culinary skills.
1. Margherita Pizza
Margherita Pizza is a classic recipe that’s a hit every time.
Here’s what you’ll need:
- 1 ball of pizza dough
- 1/4 cup of tomato sauce
- Fresh mozzarella cheese, sliced
- Fresh basil leaves
- Extra virgin olive oil
- Salt to taste
Instructions:
First, preheat your wood pellet pizza oven to about 750 degrees F. Lightly flour the surface where you’ll work with the dough to help prevent sticking.
Next, press the dough with your fingers to form a round shape about 12 inches wide. Leave a slight edge around the dough to form the crust. Spread the tomato sauce evenly over the dough, leaving the edge free.
Place the mozzarella slices over the sauce. Be sure to cover the pizza evenly, but don’t overcrowd it. Drizzle olive oil on top and sprinkle a pinch of salt.
Gently slide the pizza onto the hot stone in the oven. Use a pizza peel and sprinkle it with flour to avoid sticking.
Rotate the pizza every 10-15 seconds for an even cook. When the cheese is bubbling and the crust is slightly charred, your Margherita Pizza is ready.
Lastly, add the fresh basil leaves and another drizzle of olive oil before serving.
2. BBQ Chicken Pizza
BBQ Chicken Pizza is one of my favorites. It has a delicious blend of smoky and tangy flavors.
First, preheat your pizza oven to around 600-650°F. If you’re using a pellet grill, set it to 400°F.
Ingredients:
- Pizza dough
- BBQ sauce
- Mozzarella cheese
- Red onion
- Cooked chicken
Roll out the pizza dough on a lightly floured surface. Spread a thin layer of BBQ sauce over the crust. Top it with mozzarella cheese and thinly sliced red onion.
Toss shredded chicken with more BBQ sauce in a bowl to coat it well. Scatter it over the cheese and onion.
Place the pizza in the oven. If you’re using a pizza oven, rotate it 90 degrees every 1-2 minutes to get an even crispiness.
Bake until the crust is golden and the cheese is bubbly, usually 10-15 minutes.
After baking, let the pizza rest for a few minutes before slicing and serving. This will make it easier to handle and enjoy. Try pairing it with a simple salad or some garlic bread!
3. Buffalo Cauliflower Pizza
Buffalo Cauliflower Pizza is a fun twist on classic pizza. To start, I use pizza dough or flatbread as the base. Spread an even layer of crumbled blue cheese across the base.
Next, I add the buffalo cauliflower wings. You can either make these yourself or buy pre-made ones. Toss them in buffalo sauce for extra flavor.
Here’s a quick ingredient list:
- Pizza dough or flatbread
- Crumbled blue cheese
- Buffalo cauliflower wings
- Buffalo sauce
Cooking Instructions:
- Preheat your wood pellet pizza oven to high heat.
- Slide the pizza onto the pizza peel.
- Cook for 1-2 minutes, turning regularly.
I also like adding a ranch seasoned slaw as a topping. On a separate note, some recipes suggest topping the pizza with freshly shaved celery after cooking.
Cooking this in a wood pellet pizza oven brings out a smoky flavor that’s hard to beat. The high heat ensures a crispy crust while the toppings remain fresh and flavorful. Give it a try!
4. Four Cheese Pizza
I love making a Four Cheese Pizza because it’s a classic favorite in my house.
First, I stretch out my pizza dough and lay it on the peel. Then, I spread an even layer of tomato sauce over the dough.
Next, I top it with grated cheddar and mozzarella. I then crumble some blue cheese and feta over the other cheeses.
I’ve found it essential to preheat the oven to the highest temperature (around 550°F) and use a pizza stone for best results. Then I slide the pizza into the oven and cook it for 1-2 minutes, ensuring I turn it for even cooking.
Finally, I check the pizza to see if the cheese is melted and bubbly and if it has a golden-brown crust. If not, I keep it in the oven for another 30 seconds.
Tips for a Perfect Four Cheese Pizza:
- Flour your baking surface to prevent sticking.
- Use a mix of cheeses for a rich flavor.
- Rotate the pizza every 20 seconds if using a pizza oven.
5. Pesto Veggie Pizza
This recipe is one of my favorites because it’s fresh and flavorful.
First, preheat the oven to 425°F. Prepare the pizza crust by rolling it on a baking sheet or stone.
Ingredients:
- Pizza crust
- 1 cup of mozzarella cheese
- Pesto sauce
- Bell peppers
- Mushrooms
- Spinach
- Tomatoes
Spread a thin layer of pesto sauce over the crust. Next, sprinkle mozzarella cheese all over the pesto.
Slice the bell peppers, mushrooms, and tomatoes. Add the veggies over the cheese, then a sprinkle of mozzarella and some spinach leaves.
Bake for 10-15 minutes until the cheese is melted and bubbly and the crust is golden brown. I like adding a little Parmesan cheese for extra flavor before serving.
A tip: Rub garlic on the crust before adding the pesto, which adds a delicious aroma and taste.
6. Pulled Pork Pizza
Pulled pork pizza is one of my go-to recipes. It’s a delightful mix of barbecue flavors and traditional pizza toppings. The smoky, tender pork pairs perfectly with melted cheese and tangy barbecue sauce.
Ingredients:
- Pulled pork
- Barbecue sauce
- Mozzarella cheese
- Red onions, thinly sliced
- Cilantro, chopped (optional)
- Pizza dough
I start by preheating the pizza oven to 475°F, which ensures a crispy crust. I roll out the pizza dough on a floured sheet of parchment paper. For a crispier crust, I use a pizza stone.
Steps:
- Spread barbecue sauce on the dough.
- Add a generous layer of mozzarella cheese.
- Evenly distribute the pulled pork on top.
- Sprinkle red onions for a bit of crunch and bite.
- Bake in the oven until the crust is golden and the cheese is bubbly.
Optional: Once it’s out, I like to add some fresh cilantro for a burst of flavor.
7. Spicy Sausage Pizza
This spicy sausage pizza is a crowd-pleaser. It combines savory sausage with the perfect amount of spice.
First, preheat your pizza oven to 500°F. If you have a pizza stone, make sure it’s also preheated.
For the toppings, I like using hot Italian sausage. Cook it thoroughly before adding to the dough. Top with a mix of mozzarella and cheddar cheese.
Here are the steps I follow:
- Spread pizza dough on a floured surface.
- Add tomato sauce evenly across the dough.
- Sprinkle cooked sausage on top.
- Cover with a blend of mozzarella and cheddar cheese.
- Add red pepper flakes if you like extra heat.
While the pizza bakes, I prepare a hot honey dip. Just microwave honey for 10 seconds and mix with hot sauce and red pepper flakes. This dip adds a sweet and spicy kick.
Enjoy the pizza once the cheese is melted and bubbly. For more details, check out this spicy sausage pizza recipe.
This recipe makes a delicious and easy dinner. Try it and see how much your family loves it!
8. Smoked Salmon Pizza
I love making smoked salmon pizza at home. It’s a delicious treat that combines the smoky flavor of salmon with the wonderful taste of a crispy pizza crust.
Here’s a simple recipe to try:
- Preheat your oven to 400°F (200°C). This ensures a crispy crust.
- Spread a thin layer of olive oil on your pizza dough. This helps in browning.
- Top the dough with smoked salmon, capers, and thinly sliced red onions.
- Sprinkle mozzarella cheese evenly over the top.
Pro Tip: Let the pizza cool slightly before slicing.
Fresh ingredients like parsley or lemon zest add a burst of flavor after baking. If you don’t have a pizza stone, a baking sheet will work fine.
Ingredients:
- Pizza dough
- Olive oil
- Smoked salmon
- Capers
- Red onion
- Mozzarella cheese
- Fresh herbs (optional)
This straightforward recipe delivers a gourmet taste. For more detailed steps, visit Smoked Salmon Pizza Recipe or Smoked Salmon Pizza Instructions.
Enjoy your homemade smoked salmon pizza!
9. Truffle Mushroom Pizza
One of my all-time favorite recipes is Truffle Mushroom Pizza. It’s super savory and easy to prepare.
First, preheat the wood pellet pizza oven to 500°F. Place a pizza stone in the oven to heat up.
I start by cooking the mushrooms. Heat 1 tablespoon of olive oil in a sauté pan over medium heat. Add sliced mushrooms and garlic, cooking until they are soft and browned.
Ingredients:
- Pizza dough
- 1 tablespoon olive oil
- Sliced mushrooms
- 2 cloves garlic, minced
- Shredded mozzarella cheese
- Fresh mozzarella, torn into pieces
- Drizzle of truffle oil
- Pinch of oregano
- Freshly ground black pepper
Once the mushrooms are ready, roll out the pizza dough until it’s thin. Drizzle half of the olive oil over the dough. Spread the shredded mozzarella cheese and add the fresh mozzarella.
Top the pizza with cooked mushrooms and garlic. Drizzle with truffle oil for a rich flavor. Sprinkle with oregano and freshly ground black pepper.
Transfer the pizza to the preheated pizza stone. Bake the pizza for about 10–12 minutes, until the crust is golden and the cheese is melted.
When the pizza is done, I like to finish it with more truffle oil for an extra kick of flavor. Give it a try; it’s super delicious, and you can customize it to your liking!
10. Caprese Pizza
Making a caprese pizza in a wood pellet pizza oven is easy. Start with your favorite pizza crust, whether homemade or store-bought.
Spread a generous amount of olive oil on the dough.
Ingredients:
- 1 pizza crust
- 2 cups grape or cherry tomatoes, halved
- Fresh mozzarella torn into small pieces
- Handful of fresh basil, either torn or julienned
- Flaky sea salt
Layer the halved tomatoes and torn mozzarella over the crust. Slide the pizza into the oven and set it to a Neopolitan setting if available.
Cook for about 1-2 minutes, and keep a close eye on it to prevent burning. Once done, remove from the oven and sprinkle with fresh basil and flaky sea salt.
Jesmin Bithi, the co-founder of FoodBears.com, is a culinary maestro who brings a wealth of knowledge and expertise to the platform. Jesmin’s journey in the food world started in her home kitchen, experimenting with different recipes and flavors. Her passion for cooking soon transcended the boundaries of her kitchen, leading her to become a professional chef.
