When it comes to delicious and versatile meals, vegan flatbread pizzas are a fantastic option. They offer endless possibilities for toppings, making each creation unique and satisfying.
Whether you’re a seasoned vegan or just looking to try something new, these flatbreads can easily become a staple in your meal rotation.
What makes vegan flatbreads so amazing? They’re incredibly easy to customize and can cater to any taste preference. From savory to sweet, there’s a combination out there for everyone.
With various fresh vegetables, flavorful sauces, and creative ingredients, these pizzas are nutritious and a delight to make and eat.
1. Mushroom & Arugula Flatbread
I love making Mushroom & Arugula Flatbread because it’s tasty and easy to prepare.
First, I preheat the oven to 425°F. Then, I prepare my ingredients: mince the garlic, dice the onion, and slice the mushrooms. I heat a teaspoon of oil in a skillet and cook the garlic, onion, and mushrooms with a pinch of salt for about 5 minutes.
While the vegetables cook, I prepare my flatbread on a baking sheet. You can use store-bought or homemade flatbread.
Here’s how I assemble the flatbread:
- Spread a layer of marinara sauce
- Add the cooked mushrooms, garlic, and onions
- Sprinkle nutritional yeast for a cheesy flavor
- Add fresh arugula on top
Finally, I bake the flatbread for 5 to 10 minutes until it’s crispy. The fresh arugula with the savory mushrooms creates a delightful contrast. I love how quick and delicious this vegan meal is. For the full recipe, check here.
2. Hummus Chickpea Flatbread Pizza
You will love making Hummus Chickpea Flatbread Pizza. It’s a fun and tasty way to enjoy vegan ingredients.
First, I spread a generous layer of creamy hummus on the flatbread. Hummus is an excellent alternative to traditional tomato sauce, adding a rich and savory flavor.
Next, I sprinkle cooked chickpeas on top. I make sure they are slightly crispy for added texture.
You can easily bake the chickpeas before they get just the right amount of crunch. Adding chickpeas not only brings a nice bite but also adds plant-based protein.
I like adding a bit of vegan shredded cheese for some extra flair. Once everything is in place, I bake the flatbread until the cheese is melted and the edges of the chickpeas are toasty.
This can also be made without cheese by simply spreading hummus, chickpeas, and baking.
I also like to top my pizza with fresh herbs once it’s out of the oven. Fresh parsley or cilantro adds a nice burst of freshness and color.
3. Pesto & Cherry Tomato Flatbread
Making Pesto & Cherry Tomato Flatbread brings me great joy. It’s fresh and delicious.
Start by preheating your oven to 180°C (350°F). Roast the cherry tomatoes by placing them on a baking tray, drizzling with olive oil, and sprinkling with salt. Bake for 25-30 minutes until they’re soft and juicy.
While the tomatoes are roasting, make the pesto. Combine basil, pine nuts, garlic, nutritional yeast, and olive oil in a food processor. Blend until you get a chunky paste.
Spread the pesto on your flatbread evenly. Add the roasted cherry tomatoes on top. You can also sprinkle some fresh basil leaves if you like.
Bake the flatbread in the oven for 10-12 minutes or until the crust is crispy and the toppings are heated through.
This pizza is easy and full of flavor. Perfect for a quick meal. I often add a side salad to make it a complete dish.
4. Spinach & Artichoke Flatbread
One of my favorite vegan flatbreads is the Spinach & Artichoke Flatbread. It’s creamy and tangy, making it a real treat for anyone who loves rich flavors without the dairy.
I start with a premade flatbread crust. It’s quick and saves a lot of time. I brush it lightly with olive oil to keep it crispy.
For the topping, I mix some fresh spinach with dairy-free cheese. I recommend a vegan mozzarella for its melting quality and mild taste. This blend creates a creamy base.
Chopped artichoke hearts add a tangy bite. I spread them evenly over the spinach mixture for that perfect balance of flavors.
To boost the flavor, I sprinkle some red chili pepper flakes. This gives the flatbread a subtle kick. I sometimes add a drizzle of vegan ranch dressing on top for extra creaminess.
I bake the flatbread at 400°F for 10-15 minutes until it’s golden and bubbly. The smell alone is mouthwatering!
This flatbread is perfect for a quick weeknight dinner or a fun appetizer. It’s sure to be a hit with family and friends. Enjoy the delicious combination of spinach and artichoke in every bite.
5. Buffalo Cauliflower Flatbread Pizza
Buffalo Cauliflower Pizza is a great choice for a spicy, flavorful meal. It’s perfect for when I want a little kick without the meat. The cauliflower gets nice and crispy, soaking in all the delicious buffalo sauce.
To start, I cut 2 small heads of cauliflower into florets. I then coat them in whole wheat flour, almond milk, and garlic powder. I also add some salt and pepper to taste.
I spread the cauliflower on a baking sheet and bake for about 20 minutes, flipping them halfway. Once they’re done, I toss them in more buffalo sauce to make sure every piece is well-coated.
I use a store-bought dough or make my own for the flatbread base. I press the dough into a large rectangle about ¼” thick. I then add a layer of ranch sauce before piling on the buffalo cauliflower.
To finish, I top everything with mixed herbs and some vegan cheese. I bake the pizza in a preheated oven at 475°F for about 20-25 minutes until the dough is golden and the cheese is bubbly.
For an extra touch, I sometimes drizzle it with more buffalo sauce and ranch dressing just before serving. This gives it that final burst of flavor.
6. Mediterranean Hummus Flatbread
Preparing Mediterranean hummus flatbread is a delight because it’s incredibly fresh and flavorful. I start by preheating the oven to 425°F.
Next, I spread a layer of hummus over the flatbread. You can use any hummus you like, but I often recommend a classic garlic.
Then, I sprinkle some garlic salt and black pepper on top for extra flavor.
I add crumbled vegan feta, sliced red onions, and colorful bell peppers for the toppings. You can also add arugula or cucumbers for more texture.
I bake the flatbread for 10 minutes or until the edges are lightly browned and crispy.
Once it’s done, I like to sprinkle fresh parsley on top. Sometimes, I’ll drizzle olive oil or balsamic glaze for that perfect finish.
This is a simple and quick way to enjoy a Mediterranean-inspired meal. The combination of creamy hummus, crunchy veggies, and a crispy crust is amazing.
7. Zucchini & Corn Flatbread
I enjoy preparing this zucchini and corn flatbread due to its freshness, lightness, and rich flavor. First, preheat the oven to 375°F and line a baking sheet with parchment paper.
Brush the flatbread with olive oil, making sure to cover the edges. Next, thinly slice the zucchini and sprinkle it evenly over the flatbread.
Add some sweet corn. For an extra burst of flavor, use fresh corn kernels if possible. If not, canned or frozen corn works just fine.
Distribute thinly sliced shallots and minced garlic over the flatbread. Combined with zucchini and corn, these ingredients bring a wonderful aroma and taste.
For the cheese, use slices of creamy brie. Brie melts beautifully and adds a rich, buttery texture to the flatbread.
With everything in place, bake the flatbread for 10-12 minutes or until the edges are golden brown and the cheese is melted to perfection.
If you’re looking for a complete recipe, you can find more details on this tasty zucchini and corn flatbread with step-by-step instructions.
8. Balsamic Beet & Walnut Pizza
I start with a crispy flatbread base to make this unique flatbread pizza.
I spread a layer of hummus or vegan cheese to give it a rich flavor.
Next, I slice fresh beets thinly and arrange them evenly on the flatbread.
Then, I sprinkle a handful of chopped walnuts for a nice crunch.
A drizzle of balsamic glaze adds a sweet and tangy element.
I like to add a few arugula leaves on top for a peppery kick and some green color.
After baking it until the edges are golden, the flatbread is ready to serve!
It’s a delicious mix of flavors and textures, perfect for any meal. For more ideas, check out this Balsamic Veggie Flatbread Pizza.
9. Garlic Mushroom & Spinach Flatbread
I often go for the Garlic Mushroom & Spinach Flatbread when I want a tasty, quick flatbread.
First, I preheat my oven to 425°F. While waiting, I gather my ingredients: garlic, mushrooms, spinach, marinara sauce, and nutritional yeast for a cheesy flavor.
I start by sautéing the mushrooms, garlic, and spinach in a pan. This only takes about 3 to 5 minutes until they’re soft.
Next, I spread the marinara sauce on the flatbread. Then, I add the sautéed vegetables on top. I sprinkle some garlic powder and nutritional yeast for an extra flavor boost.
Baking the flatbread takes about 10 to 15 minutes. I like garnishing it with fresh basil once out of the oven.
This recipe is not just healthy but also very satisfying. The combination of garlic, mushroom, and spinach creates a wonderful taste.
If you want to try this recipe, you can find a detailed version at Garlic Mushroom and Spinach Pizza.
10. Sweet Potato and Black Bean Pizza
Making Sweet Potato & Black Bean Pizza is a delight for me due to its deliciousness and health benefits.
The crust for this pizza usually includes mashed sweet potatoes, making it gluten-free and packed with fiber. I like to bake the sweet potatoes beforehand to bring out their natural sweetness.
I mashed black beans with a little garlic and spices for the base. This forms a rich, savory layer that’s both filling and nutritious.
Next, I add caramelized onions. These bring a subtle sweetness that pairs perfectly with the sweet potato base. I also toss on some black olives for a bit of saltiness.
Fresh veggies like baby spinach or bell peppers add a nice crunch. Sometimes, I scatter a handful of corn kernels for extra flavor.
Finally, I recommend a drizzle of vegan cheese sauce or some nutritional yeast on top. This adds a cheesy flavor without any dairy.
Here are the toppings I usually go with:
- Mashed sweet potatoes
- Black beans, mashed
- Caramelized onions
- Black olives
- Baby spinach
- Bell peppers
- Corn kernels
For more detailed recipes on flatbread pizzas, check out these vegan flatbread toppings, or try a Vegan Sweet Potato and Black Bean Pizza for an easy meal.
Jesmin Bithi, the co-founder of FoodBears.com, is a culinary maestro who brings a wealth of knowledge and expertise to the platform. Jesmin’s journey in the food world started in her home kitchen, experimenting with different recipes and flavors. Her passion for cooking soon transcended the boundaries of her kitchen, leading her to become a professional chef.
