Pizza night’s undeniably comforting, but have you ever tried switching things up with Stromboli?
Stromboli is like pizza’s fun cousin. It’s filled with all your favorite toppings and rolled up into a neat little package that’s crispy on the outside and gooey on the inside.
If you’ve never made homemade stromboli, you’re in for a treat! Pizza dough makes the process easy, and you can get creative with endless filling options. Ready to level up your pizza night?
Let’s discuss 12 mouthwatering stromboli with pizza dough recipes that will leave you craving more!
1. Classic Italian Stromboli: A Taste of Tradition
Let’s start with a crowd-pleaser: the Classic Italian Stromboli. This recipe sticks to the basics, but the flavor is anything but boring.
Ingredients:
- 1 lb pizza dough (homemade or store-bought)
- 6 oz sliced pepperoni
- 2 cups shredded mozzarella cheese
- 1 tbsp Italian seasoning
- ¼ cup fresh basil leaves (optional)
- 1 cup marinara pizza sauce (for dipping)
Instructions:
- Preheat your oven to 400°F (200°C).
- Roll out your pizza dough into a rectangle, approximately 12×8 inches.
- Layer the pepperoni and mozzarella evenly across the dough. Sprinkle with Italian seasoning and basil.
- Starting at one end, roll the dough into a log, tucking in the edges to seal the filling inside.
- Place on a greased baking sheet and bake for 20-25 minutes until golden brown.
- Let cool for 5 minutes before slicing. Serve with marinara sauce for dipping.
Though high in sodium, pepperoni is balanced by mozzarella’s protein and calcium. Fresh basil adds a punch of antioxidants.
2. Veggie Lovers Stromboli: A Fresh Take
Looking for something a little lighter? The Veggie Lovers Stromboli is packed with vibrant, fresh ingredients like bell peppers, spinach, and mushrooms, making it a healthier but equally delicious option.
Ingredients:
- 1 lb pizza dough
- 1 cup sliced bell peppers
- 1 cup fresh spinach leaves
- ½ cup sliced mushrooms
- ½ cup sliced red onion
- 1½ cups shredded mozzarella cheese
- 2 tbsp olive oil
Instructions:
- Preheat your oven to 400°F (200°C).
- Lightly sauté bell peppers, mushrooms, and spinach in 1 tbsp olive oil for 2-3 minutes.
- Roll out your pizza dough into a 12×8-inch rectangle.
- Layer the sautéed veggies evenly on the dough and top with mozzarella cheese.
- Roll the dough, tuck in the ends, and place on a baking sheet.
- Brush with the remaining olive oil and bake for 20-25 minutes.
Spinach is a powerhouse of iron and vitamins, and the variety of veggies adds antioxidants and fiber, making this a nutrient-dense stromboli.
3. Chicken Alfredo Stromboli: Comfort Food Perfection
The Chicken Alfredo Stromboli will hit the spot if you’re in the mood for something indulgent. Creamy Alfredo sauce, shredded chicken, and melty mozzarella—what’s not to love?
Ingredients:
- 1 lb pizza dough
- 1 cup cooked chicken breast (shredded)
- ½ cup Alfredo pizza sauce
- 1½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Instructions:
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough to a 12×8-inch rectangle.
- Spread the Alfredo sauce over the dough.
- Layer the shredded chicken and mozzarella, and sprinkle Parmesan on top.
- Roll the dough and seal the edges. Place on a baking sheet.
- Bake for 20-25 minutes or until golden and crispy.
Chicken breast provides lean protein, while the Alfredo sauce adds richness. A moderate amount of Alfredo sauce keeps it indulgent but not too heavy.
4. Philly Cheesesteak Stromboli: Bold and Hearty
Who can resist a good Philly cheesesteak? This stromboli version brings all the bold flavors of the classic sandwich into one delicious roll.
Ingredients:
- 1 lb pizza dough
- ½ lb thinly sliced steak (ribeye or flank steak)
- 1 cup sautéed onions
- 1 cup sautéed bell peppers
- 1½ cups provolone cheese (sliced or shredded)
Instructions:
- Preheat the oven to 400°F (200°C).
- Cook the steak to your liking, and sauté the onions and bell peppers until soft.
- Roll out the dough into a 12×8-inch rectangle.
- Layer the steak, veggies, and provolone cheese evenly.
- Roll tightly and bake for 20-25 minutes.
Steak provides high-quality protein and iron, while bell peppers boost vitamin C, making this stromboli a balanced option.
5. Meat Lovers Stromboli: For the Carnivore
Why settle for one type of meat when you can have them all? The Meat Lovers Stromboli is stuffed with pepperoni, sausage, ham, and bacon, making it the ultimate indulgence.
Ingredients:
- 1 lb pizza dough
- 4 oz pepperoni
- 4 oz cooked sausage (crumbled)
- 4 oz ham (thinly sliced)
- 4 slices of cooked bacon
- 2 cups shredded mozzarella cheese
Instructions:
- Preheat your oven to 400°F (200°C).
- Roll out your pizza dough to a 12×8-inch rectangle.
- Layer the pepperoni, sausage, ham, and bacon on the dough.
- Sprinkle mozzarella evenly over the meat.
- Roll the dough into a log, seal the edges, and bake for 25 minutes.
This stromboli is packed with protein, but keep in mind the higher sodium content. A side of fresh veggies or a salad can help balance the meal.
6. BBQ Chicken Stromboli: Sweet and Tangy
The BBQ chicken pizza is a classic, but turning it into a stromboli makes it even more fun. The combination of tangy BBQ pizza sauce, tender chicken, and melted cheese is a match made in heaven.
Ingredients:
- 1 lb pizza dough
- 1 cup cooked chicken (shredded)
- ½ cup BBQ sauce
- ½ cup red onions (thinly sliced)
- 1½ cups shredded cheddar cheese
- ¼ cup fresh cilantro (chopped, optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough into a 12×8-inch rectangle.
- Spread BBQ sauce over the dough, then layer shredded chicken, onions, and cheddar.
- Roll tightly, seal the ends, and bake for 20-25 minutes.
- Garnish with fresh cilantro if desired.
BBQ chicken adds a nice balance of protein and flavor, but opt for a lower-sugar BBQ sauce to keep it healthier.
7. Spinach and Feta Stromboli: Mediterranean Delight
For a lighter, Mediterranean-inspired stromboli, this spinach and feta version is sure to please. The salty feta and earthy spinach create a delicious combination.
Ingredients:
- 1 lb pizza dough
- 2 cups fresh spinach
- ½ cup feta cheese (crumbled)
- 2 garlic cloves (minced)
- 2 tbsp olive oil
Instructions:
- Preheat the oven to 400°F (200°C).
- Sauté spinach and garlic in olive oil for 2-3 minutes.
- Roll out the pizza dough to a 12×8-inch rectangle.
- Spread the sautéed spinach over the dough and sprinkle with feta.
- Roll, seal, and bake for 20-25 minutes.
Spinach and feta create a light yet nutrient-packed filling, rich in vitamins and healthy fats.
8. Buffalo Chicken Stromboli: For Spice Lovers
Spice lovers, rejoice! The Buffalo Chicken Stromboli is here to satisfy your cravings.
Ingredients:
- 1 lb pizza dough
- 1 cup cooked chicken (shredded)
- ½ cup buffalo pizza sauce
- 1½ cups mozzarella cheese (shredded)
- ¼ cup ranch or blue cheese dressing (for dipping)
Instructions:
- Preheat your oven to 400°F (200°C).
- Toss the shredded chicken in buffalo sauce until evenly coated.
- Roll out the pizza dough into a 12×8-inch rectangle.
- Spread the buffalo chicken over the dough, then sprinkle with mozzarella cheese.
- Roll the dough up tightly and seal the edges.
- Bake for 20-25 minutes or until golden brown. Serve with ranch or blue cheese dressing on the side.
Chicken is a lean source of protein, while mozzarella adds calcium and creaminess. Buffalo sauce brings the heat, but if you’re using a store-bought version, watch sodium levels.
9. Margherita Stromboli: Simple and Fresh
The Margherita Stromboli is a simple, fresh take on the classic Margherita pizza with tomatoes, mozzarella, and fresh basil.
Ingredients:
- 1 lb pizza dough
- 2 cups fresh mozzarella (sliced)
- 2 medium tomatoes (sliced)
- ½ cup fresh basil leaves
- 2 tbsp olive oil
- 1 tsp sea salt
Instructions:
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough into a 12×8-inch rectangle.
- Layer the mozzarella slices evenly across the dough, followed by the sliced tomatoes and fresh basil.
- Roll the dough up tightly and seal the edges.
- Brush the top with olive oil and sprinkle with sea salt.
- Bake for 20-25 minutes or until crispy and golden brown.
This stromboli is a healthier option with fresh ingredients that provide vitamins A and C, antioxidants, and calcium. It’s a light, refreshing choice.
10. Ham, Cheese, and Pineapple Stromboli: A Sweet and Savory Delight
Sometimes, less is more. The Ham and Cheese Stromboli is perfect for when you want something satisfying, quick, and easy.
Ingredients:
- 1 lb pizza dough
- 1 cup cooked ham (thinly sliced)
- 1½ cups shredded mozzarella cheese
- ½ cup pineapple chunks (drained)
- 1 tbsp Dijon mustard (optional)
Instructions:
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough into a 12×8-inch rectangle.
- Spread a thin layer of Dijon mustard on the dough (optional, for extra tang).
- Layer the ham slices, mozzarella, and pineapple chunks.
- Roll the dough into a tight log and seal the ends.
- Bake for 20-25 minutes until golden.
Ham provides protein, while pineapple adds vitamin C and digestive enzymes like bromelain, which supports digestion. This stromboli is an excellent balance of flavors and nutrients.
11. Supreme Veggie Stromboli: A Feast of Colors
The Supreme Stromboli has it all: pepperoni, sausage, veggies, and cheese, making it perfect when you can’t decide on just one filling.
Ingredients:
- 1 lb pizza dough
- 1 cup sliced bell peppers (red, yellow, green)
- 1 cup mushrooms (sliced)
- ½ cup black olives (sliced)
- 1 small red onion (sliced)
- 1½ cups mozzarella cheese (shredded)
- 2 tbsp olive oil
- 1 tsp dried oregano
Instructions:
- Preheat your oven to 400°F (200°C).
- Lightly sauté the bell peppers, mushrooms, and onion in olive oil for 2-3 minutes.
- Roll out the pizza dough into a 12×8-inch rectangle.
- Spread the sautéed vegetables evenly over the dough and sprinkle with mozzarella cheese and black olives.
- Roll it up tightly and seal the edges.
- Bake for 20-25 minutes or until golden. Sprinkle with oregano before serving.
This veggie-packed stromboli is loaded with fiber, vitamins, and minerals. It’s a great option for a balanced, nutritious, hearty, and satisfying meal.
12. Breakfast Stromboli: A Savory Morning Treat
Who says Stromboli is just for dinner? The Breakfast Stromboli brings scrambled eggs, bacon, and cheese together for a tasty, portable breakfast.
Ingredients:
- 1 lb pizza dough
- 6 large eggs (scrambled)
- ½ cup cooked bacon (crumbled)
- ½ cup cooked sausage (crumbled)
- 1½ cups shredded cheddar cheese
- 2 tbsp butter (melted)
Instructions:
- Preheat your oven to 400°F (200°C).
- Scramble the eggs and set them aside.
- Roll out the pizza dough into a 12×8-inch rectangle.
- Layer the scrambled eggs, bacon, sausage, and cheddar cheese evenly over the dough.
- Roll it up tightly and seal the edges.
- Brush the top with melted butter and bake for 20-25 minutes.
Eggs are a great source of protein and vitamins D and B12, while bacon and sausage add flavor and a heartier texture. Cheddar cheese rounds it out with calcium and fat to keep you full all morning.
Health Benefits of Common Stromboli Ingredients
| Ingredient | Health Benefits | Key Nutrients |
|---|---|---|
| Mozzarella Cheese | Rich in protein, it provides quick energy but is high in sodium. A moderate portion is critical. | Calcium, Protein, Vitamin B12 |
| Pepperoni | Loaded with iron, supports blood health and is rich in antioxidants | Protein, Fat, Sodium |
| Spinach | Provides energy but should be eaten in moderation due to the fat content | Iron, Vitamin C, Vitamin K |
| Mushrooms | Low-calorie, rich in vitamin D, boosts immune function | Vitamin D, Selenium, Potassium |
| Chicken (Breast) | Lean protein is excellent for muscle repair, supports metabolism | Protein, Niacin, Vitamin B6 |
| Olive Oil | Heart-healthy fats, anti-inflammatory properties | Monounsaturated fats, Antioxidants |
| Feta Cheese | Lower in fat compared to other cheeses, provides a tangy flavor, contains probiotics | Calcium, Protein, Probiotics |
| Basil | Contains powerful antioxidants, helps reduce inflammation, and adds fresh flavor | Vitamin A, Vitamin K, Antioxidants |
| Bell Peppers | Rich in vitamin C, supports immune health, and low in calories | Vitamin C, Fiber, Antioxidants |
| Sausage (Lean) | High in protein, supports brain function, and rich in omega-3 fatty acids | Protein, Fat, Vitamin B12 |
| Eggs | High in protein, support brain function, and rich in omega-3 fatty acids | Protein, Choline, Omega-3s |
| Whole Wheat Pizza Dough | High in fiber, aids digestion, promotes heart health | Fiber, Magnesium, B-vitamins |
FAQs
Can I freeze stromboli for later?
Yes! You can freeze stromboli before or after baking. To freeze before baking, assemble the stromboli, wrap tightly in plastic wrap, and freeze. When ready to eat, thaw and bake as usual. For baked stromboli, wrap tightly and freeze. Reheat in the oven for best results.
What can I serve with stromboli?
Stromboli pairs well with a fresh green salad, roasted vegetables, or dipping sauces like marinara, ranch, or garlic butter.
Can I use whole-wheat pizza dough for a healthier option?
Absolutely! Whole-wheat dough adds extra fiber and nutrients, making your stromboli more nutritious while still delicious.
How long does stromboli last in the fridge?
Leftover stromboli, stored in an airtight container, will last 3-4 days in the fridge. Reheat in the oven to maintain the crispy crust.
Conclusion: Endless Possibilities with Stromboli
These 12 stromboli recipes take the classic idea of pizza and give it a creative, fun twist. From spicy buffalo chicken to veggie-packed goodness, each recipe is unique in flavor and offers something different to fit any craving.
Whether you want a light, fresh option or a hearty, meaty feast, there’s a stromboli here for every occasion. The best part is that they’re easy to make, customizable, and always delicious.
With precise ingredient measurements and serving sizes, you’ll be ready to whip up the perfect stromboli every time. Add a side of dipping sauce and a fresh salad, and you have a complete meal!
Jesmin Bithi, the co-founder of FoodBears.com, is a culinary maestro who brings a wealth of knowledge and expertise to the platform. Jesmin’s journey in the food world started in her home kitchen, experimenting with different recipes and flavors. Her passion for cooking soon transcended the boundaries of her kitchen, leading her to become a professional chef.
