Pull-apart pizza bread is the ultimate crowd-pleaser, combining all pizza flavors into an easy-to-share, bite-sized treat.
Whether you’re hosting a party, preparing a family snack, or looking for a fun weekend project, there’s a pull-apart pizza bread recipe here for everyone.
These ideas are perfect for any occasion, from keto-friendly options to classic Pillsbury dough recipes.
Let’s dive into 10 tasty ways to make pull-apart pizza bread at home!
1. Pizza Pull Apart Bread with Pizza Dough
This classic pull-apart bread uses fresh pizza dough, creating a chewy, flavorful bread filled with gooey cheese, pepperoni, and pizza sauce.
Ingredients
- 1 lb (16 oz) fresh pizza dough
- 1 cup marinara or pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices, cut into quarters
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/4 cup grated Parmesan cheese (optional)
- Fresh basil or parsley for garnish (optional)
Instructions
- Prep the Dough: Preheat the oven to 375°F (190°C) and lightly grease a bundt pan or round baking dish.
- Prepare the Fillings: Roll out the pizza dough on a floured surface of about 1/4 inch thickness. Use a pizza cutter to slice it into roughly 1.5-inch squares.
- Add Toppings: Spread a small spoonful of marinara sauce onto each dough square, and add a sprinkle of mozzarella cheese and a quarter slice of pepperoni.
- Shape into Balls: Fold each square to enclose the toppings, forming small dough balls.
- Layer in the Pan: Place the dough balls in the prepared bundt pan, layering with additional mozzarella and sprinkling Italian seasoning as you go.
- Top and Bake: Mix melted butter with garlic powder and brush over the top layer of dough balls. Sprinkle with Parmesan if desired.
- Bake: Bake for 25-30 minutes until the top is golden brown and the cheese is bubbly. Let it cool slightly before turning it out onto a serving platter.
- Serve: Garnish with fresh basil or parsley and serve warm with extra marinara sauce for dipping.
Tip: For extra flavor, brush garlic butter over the bread once more right after it comes out of the oven.
2. Pillsbury Pull Apart Pizza Bread
This version is a time-saver, using Pillsbury pizza dough for quick and easy assembly without sacrificing flavor.
Ingredients
- 2 cans (13.8 oz each) of Pillsbury pizza dough
- 1 1/2 cups shredded mozzarella cheese
- 1 cup mini pepperoni slices
- 1 cup marinara sauce (for dipping)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1/4 cup Parmesan cheese (optional)
Instructions
- Prep the Oven and Pan: Preheat oven to 375°F (190°C). Grease a bundt pan or a baking dish with olive oil.
- Prepare Dough Balls: Roll out the Pillsbury dough and cut each sheet into 1-inch squares.
- Add Cheese and Pepperoni: Take each dough square, add a small pinch of mozzarella cheese and a mini pepperoni, then fold and seal each square into a ball.
- Layer in the Pan: Place the balls into the greased pan, layering them with more cheese, Italian seasoning, and garlic powder.
- Bake: Bake for 25-30 minutes or until the top is golden brown and the bread is fully cooked.
- Serve: Let the bread cool slightly, then turn it onto a plate. Serve with a bowl of marinara sauce for dipping.
Chef’s Note: Sprinkle a little extra Parmesan cheese over the top before baking for added flavor!
3. Keto Pull Apart Pizza Bread
This keto-friendly pull-apart pizza bread is perfect for low-carb diets, swapping traditional pizza dough with an almond-flour-based alternative that’s rich in flavor and gluten-free.
Ingredients
- 2 cups almond flour
- 2 cups shredded mozzarella cheese
- 2 oz cream cheese
- 2 large eggs
- 1/2 cup low-carb marinara sauce
- 1/2 cup mini pepperoni or sausage slices
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/4 cup grated Parmesan (optional)
Instructions
- Make the Dough: Preheat the oven to 375°F (190°C). Mix mozzarella and cream cheese in a microwave-safe bowl and microwave for 1 minute. Stir until smooth.
- Add Flour and Eggs: Add almond flour, eggs, Italian seasoning, and garlic powder. Mix until a dough forms.
- Shape and Fill: Divide the dough into small balls. Press each ball flat, add a mini pepperoni and a bit of mozzarella in the center, then fold to seal.
- Arrange and Bake: Place the dough balls in a greased baking dish, layering with extra mozzarella or Parmesan for added flavor. Bake for 20-25 minutes or until golden.
- Serve: Serve hot with low-carb marinara for dipping.
Note: Brush with olive oil and sprinkle with Italian herbs before serving for a fragrant finish.
4. Pull Apart Garlic Bread Pizza Dip
This pull-apart bread includes a delicious cheese dip in the center, offering the ultimate combo of garlic bread and pizza flavors.
Ingredients
- 1 lb pizza dough, cut into small balls
- 1/2 cup melted butter
- 2 tsp garlic powder
- 1 tsp dried parsley
- 1 1/2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan
- Optional: 1/4 cup mini pepperoni
Instructions
- Prep the Oven and Skillet: Preheat oven to 375°F (190°C). Grease a cast-iron skillet or oven-safe dish.
- Prepare the Dough Balls: Roll pizza dough into small balls and brush each with melted butter mixed with garlic powder and parsley.
- Form a Ring: Arrange dough balls around the edge of the skillet, leaving space in the center.
- Prepare the Dip: In the center of the skillet, mix marinara, cream cheese, and mozzarella. Sprinkle Parmesan and mini pepperoni on top if desired.
- Bake: Bake for 25-30 minutes, until the bread is golden brown and the cheese dip bubbles.
- Serve: Serve hot. Guests can pull off a dough ball and dip it in the cheesy center!
Serving Suggestion: Add a sprinkle of red pepper flakes for a spicy touch.
5. Monkey Pizza Bread Pull Apart
Inspired by classic monkey bread, this version uses biscuit dough and combines sweet and savory flavors.
Ingredients
- 1 can (16 oz) refrigerated biscuit dough
- 1 1/2 cups shredded mozzarella cheese
- 1 cup mini pepperoni slices
- 1 cup marinara sauce (for dipping)
- 2 tbsp melted butter
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/4 cup grated Parmesan cheese
Instructions
- Prep Oven and Pan: Preheat oven to 350°F (175°C). Grease a bundt pan.
- Cut and Fill Biscuits: Cut each biscuit into quarters. Take each piece and add a small amount of mozzarella and a mini pepperoni slice, then pinch closed.
- Layer in Bundt Pan: Place the filled dough pieces in the bundt pan. Drizzle melted butter mixed with garlic powder and Italian seasoning over each layer.
- Bake: Bake for 30-35 minutes or until the bread is golden and fully cooked.
- Serve: Let the bread cool for a few minutes before turning it onto a plate. Serve with warm marinara for dipping.
Tip: For a hint of sweetness, add a drizzle of honey or sprinkle of sugar to the melted butter.
6. Pizza Pull Apart Bread with Biscuits
Refrigerated biscuit dough makes this pull-apart pizza bread quick and easy, with a flaky, buttery texture.
Ingredients
- 1 can (16 oz) refrigerated biscuit dough
- 1 1/2 cups shredded mozzarella cheese
- 1 cup marinara or pizza sauce
- 1/2 cup pepperoni slices, cut into quarters
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish or bundt pan.
- Cut the Biscuits: Open the can of biscuit dough and cut each into quarters.
- Fill and Form Dough Balls: Flatten each piece slightly, add a pinch of mozzarella and a piece of pepperoni, then fold it into a ball, sealing the edges.
- Layer in the Pan: Place the dough balls into the greased pan, layering them with more mozzarella cheese, garlic powder, and Italian seasoning.
- Add Topping: Mix melted butter with garlic powder and brush over the top. Sprinkle Parmesan for extra flavor.
- Bake: Bake for 25-30 minutes, until the top is golden and the cheese is bubbly.
- Serve: Let cool slightly, then serve with a side of marinara sauce for dipping.
Tip: For added flavor, try using a mix of mozzarella and cheddar cheese inside the dough balls.
7. Pull Apart Pizza Bread with Pillsbury Crescent Rolls
Pillsbury crescent rolls add a buttery, flaky texture to this pull-apart bread, making it light and delicious.
Ingredients
- 1 can (8 oz) Pillsbury crescent rolls
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup mini pepperoni slices
- 1/2 cup marinara or pizza sauce (for dipping)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- Cut the Crescent Rolls: Roll out the crescent dough and cut into 1-inch squares.
- Fill and Shape: Place a small pinch of mozzarella and a mini pepperoni slice onto each dough square. Fold and pinch the dough to form a small ball.
- Layer in the Pan: Arrange the dough balls in the greased baking dish, layering them with olive oil, garlic powder, Italian seasoning, and mozzarella.
- Bake: Bake for 20-25 minutes or until golden brown and cheese is melted.
- Serve: Let cool slightly, then serve with warm marinara sauce on the side for dipping.
Chef’s Tip: For extra richness, brush the top with a little melted butter right before serving.
8. Pull Apart Pizza Bread Christmas Tree
This festive pull-apart pizza bread is shaped like a Christmas tree, making it perfect for holiday gatherings. It’s easy to make, and the presentation adds a holiday charm!
Ingredients
- 1 lb pizza dough (or 1 can of refrigerated pizza dough)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup marinara sauce
- 1/4 cup pesto (for color and flavor)
- Fresh basil leaves (optional, for garnish)
- Cherry tomatoes (for garnish)
- 2 tbsp melted butter
- 1 tsp garlic powder
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare Dough Balls: Roll the pizza dough into small, 1-inch balls. Flatten each one slightly, add a pinch of mozzarella, then form back into a ball.
- Shape the Tree: Arrange the dough balls on the baking sheet in a triangle shape, resembling a Christmas tree. Leave small gaps between each ball for even baking.
- Top with Pesto: Brush the dough balls with pesto for a festive green color and extra flavor. Sprinkle garlic powder over the top.
- Bake: Bake for 20-25 minutes or until golden and bubbly.
- Garnish: Once baked, place cherry tomatoes as “ornaments” on the tree and basil leaves as “leaves.”
- Serve: Serve warm with a side of marinara sauce for dipping.
Holiday Tip: For an extra festive touch, use a star-shaped piece of yellow bell pepper on top as a tree topper.
9. Cheesy Pizza Pull Apart Bread
If you’re a cheese lover, this pull-apart bread recipe is for you! It’s loaded with gooey, melty cheese layers, making it irresistibly delicious.
Ingredients
- 1 lb pizza dough (or 1 can of refrigerated pizza dough)
- 1 cup shredded mozzarella
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 cup marinara sauce (for dipping)
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C) and grease a baking dish or bundt pan.
- Prepare Dough Balls: Roll pizza dough into 1-inch balls. Press each ball flat and add a mixture of mozzarella and cheddar in the center. Seal and shape each into a ball.
- Layer in the Pan: Place the balls in the prepared dish, adding a sprinkle of Parmesan and Italian seasoning between each layer.
- Top with Garlic Butter: Mix melted butter with garlic powder and brush over the top layer of dough balls.
- Bake: Bake for 25-30 minutes until the top is golden and the cheese is melted and bubbly.
- Serve: Serve hot with a side of marinara sauce for dipping.
Tip: For even more cheesy flavor, add a sprinkle of shredded cheese on top 5 minutes before taking it out of the oven.
10. Pull Apart Pizza Bread Muffins
These muffin-sized pull-apart pizza breads are perfect for individual servings, making them a fun and easy option for parties, kids, or on-the-go snacking.
Ingredients
- 1 lb pizza dough (or 1 can of refrigerated pizza dough)
- 1/2 cup marinara or pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni slices
- 1/4 cup grated Parmesan cheese
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1/2 tsp Italian seasoning
- Muffin tin for baking
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and grease a muffin tin.
- Prepare Dough Balls: Roll out the pizza dough and cut it into small squares. Each muffin cup will need about 3-4 dough balls.
- Layer in Muffin Cups: Add a bit of marinara sauce to the bottom of each muffin cup, followed by a dough ball, cheese, and mini pepperoni. Repeat the layers until the muffin cup is filled, finishing with a sprinkle of mozzarella on top.
- Top with Garlic Butter: Mix melted butter with garlic powder and Italian seasoning, then brush over the tops of each muffin.
- Bake: Bake for 15-20 minutes or until the tops are golden brown and the cheese is melted.
- Serve: Let cool slightly, then pop out of the muffin tin. Serve warm with extra marinara sauce on the side for dipping.
Tip: You can make these ahead of time and reheat in the oven for 5-10 minutes at 350°F (175°C) before serving.
Conclusion
Pull-apart pizza bread is a versatile snack, easy to customize and fun to share. Whether you prefer classic, keto, or festive versions, there’s a pull-apart pizza recipe here for every taste and occasion. Each version is unique, offering a fresh take on everyone’s favorite food: pizza!
Ella Foster, co-founder of FoodBears.com, is a skilled writer whose love for cooking fuels her creative work. Her passion for experimenting in the kitchen brings authentic flavor and culinary inspiration to every piece she crafts for the platform.
