5-in-1 Best Pizza Sauce at Home Recipes for All Tastes

There’s nothing quite like the taste of homemade pizza, especially when you’ve crafted every part of it from scratch. The sauce is one of the most critical elements to make or break your pizza experience.

A pizza sauce can transform a simple dough and toppings into an extraordinary meal. Making pizza sauce at home allows you to customize flavors and use fresh ingredients.

And avoid preservatives often found in store-bought versions. Plus, the satisfaction of knowing you made it yourself adds a special touch to every slice.

This post will explore five unique and delicious pizza sauce recipes. Whether you’re in a rush, need a quick fix, or want to take your time with a rich, slow-cooked sauce, we’ve got you covered.

Each recipe suits different needs and preferences, ensuring you’ll find the perfect sauce for your homemade pizza.

Here’s what we’ll cover:

1. Easy 5-Minute Pizza Sauce: Perfect for busy weeknights.
2. Homemade Pizza Sauce with Fresh Tomatoes: Rich, fresh flavor.
3. 1-Minute Blender Pizza Sauce: Ultra-quick and easy.
4. Stovetop Pizza Sauce: Classic and convenient.
5. Slow Cooker Pizza Sauce: Deep, developed flavors with minimal effort.

Let’s dive in and find the easy homemade pizza sauce recipe for pizza night!

1. Easy 5-Minute Pizza Sauce

Making homemade pizza sauce doesn’t have to be a time-consuming task. This Easy 5-minute Pizza Sauce is perfect for those busy weeknights when you want a delicious homemade pizza without spending hours in the kitchen. In just 5 minutes, you can have a rich, flavorful sauce ready to go.

Ingredients:

• 1 (6 oz) can tomato paste: Provides a thick, rich base.
• 1 (8 oz) can tomato sauce: Adds a smooth, saucy texture.
• 1 tsp dried oregano: Brings a warm, earthy flavor.
• 1 tsp Italian seasoning: A blend of herbs for a classic pizza taste.
• 1/2 tsp garlic powder: Adds a savory, garlicky punch.
• 1/2 tsp onion powder: For a subtle sweetness.
• 1/4 tsp garlic salt: Enhances the overall flavor.
• 1/4 tsp black pepper: Adds a hint of spice.
• 1 tsp white sugar: Balances the acidity of the tomatoes.

Instructions:

• Combine Tomato Paste and Sauce: Whisk the tomato paste and sauce in a medium bowl until smooth and well combined. No lumps should remain.
• Add Seasonings: Mix in the oregano, Italian seasoning, garlic powder, onion powder, garlic salt, black pepper, and sugar. Stir until everything is fully incorporated.
• Taste and Adjust: Taste your sauce. Add more oregano for a more potent herbal flavor, more garlic powder for a garlicky kick, or a pinch of more sugar to balance the acidity.
• Let it Rest: For the best flavor, let the sauce sit for 30 minutes before using. This allows the flavors to meld and the sauce to thicken slightly.
• Use or Store: Spread the sauce evenly over your pizza dough, leaving a 1/2-inch border. Use immediately or store in an airtight container in the refrigerator for up to 1 week.

Serving Suggestions:

• Thin Crust Pizza: The light, crispy base pairs perfectly with this flavorful sauce.
• Classic Margherita: Top with fresh mozzarella, basil leaves, and a drizzle of olive oil.
• Pepperoni Pizza: The robust sauce complements spicy pepperoni slices beautifully.

This Easy 5-minute Pizza Sauce is not just quick and convenient. It’s packed with flavor, making your homemade pizza night extra special. Enjoy knowing you made it yourself, and savor every bite!

2. Homemade Pizza Sauce with Fresh Tomatoes

There’s something incredibly satisfying about making pizza sauce from fresh, ripe tomatoes.

The flavor is rich, vibrant, and simply unmatched by canned alternatives. While this recipe takes more time and effort than the quick 5-minute sauce, the payoff is worth it.

Using fresh tomatoes brings a depth of flavor and authenticity that elevates your homemade pizza to a new level.

Ingredients:

• 6 ripe tomatoes, blanched and peeled: The base of your sauce, providing a fresh and juicy flavor.
• 3 cloves garlic, minced: Adds a robust, aromatic taste.
• 1 small onion, finely chopped: Gives sweetness and depth.
• 2 tbsp olive oil: For sautéing and adding a rich, smooth texture.
• 1 tsp dried basil: Adds a sweet, peppery flavor.
• 1 tsp white sugar: Balances the acidity of the tomatoes.
• 1/2 tsp chili powder: Introduces a mild heat.
• 1/2 tsp dried oregano: Adds a traditional pizza flavor.
• 1/4 tsp red pepper flakes (optional): For extra spice.
• 1/2 tsp salt: Enhances all the flavors.
• 1/4 cup tomato sauce: Helps to bind everything together.
• 1 tbsp unsalted butter: Adds richness and smoothness.

Instructions:

1. Blanch and Peel Tomatoes: Bring a large pot of water to a boil. Score an “X” on the bottom of each tomato. Carefully drop them into the boiling water for 30-60 seconds until the skins peel back. Remove with a slotted spoon and transfer to an ice bath to cool. Once cool, peel off the skins and discard.
2. Chop and Puree: Roughly chop 3 of the peeled tomatoes and set aside. Puree the remaining 3 tomatoes in a blender or food processor until smooth.
3. Sauté Aromatics: Heat the olive oil over medium heat in a large skillet. Add the minced garlic and chopped onion. Cook for 2-3 minutes until fragrant and translucent.
4. Cook the Tomatoes: Add the chopped tomatoes to the skillet. Cook for 5-7 minutes, stirring frequently, until the tomatoes break down.
5. Combine and Simmer: Pour in the tomato puree. Add the basil, sugar, chili powder, oregano, red pepper flakes (if using), and salt. Stir to combine. Bring the sauce to a simmer and cook for 5-10 minutes, stirring occasionally, until thickened to your desired consistency.
6. Finish the Sauce: Remove from heat and stir in the tomato sauce and butter until fully incorporated.
7. Taste and Adjust: Let the sauce cool slightly, then taste and adjust seasonings as needed. Add more salt for flavor, sugar to balance acidity, or red pepper flakes for heat.

Serving Suggestions:

• Neapolitan Pizza: The simplicity of fresh tomatoes, mozzarella, and basil lets the sauce shine.
• Vegetable Pizza: Fresh tomatoes enhance the flavors of roasted vegetables.
• Classic Cheese Pizza: The rich, fresh tomato flavor is the perfect base for a simple cheese pizza.

Enjoy the incredible taste of fresh tomatoes with this homemade pizza sauce. It’s a bit of extra work, but the result is a sauce so flavorful and authentic that it will become your go-to for homemade pizza nights.

Dive into the process, savor the aroma, and relish each bite of your perfectly crafted pizza!

3. 1-Minute Blender Pizza Sauce

Sometimes, you need pizza sauce right now. That’s where this 1-Minute Blender Pizza Sauce comes in.

Incredibly quick and effortless, this recipe is perfect for those with limited time but still want a homemade touch. Just toss the ingredients in a blender, and you’re ready!

Ingredients:

• 1 can (400g/14oz) whole or crushed tomatoes: The base of the sauce provides a fresh, vibrant flavor.
• 6 tbsp tomato purée: Adds thickness and deepens the tomato flavor.
• 2 garlic cloves, crushed: Adds a spicy, savory kick.
• 2 tbsp dried oregano or Italian herbs: Infuse the sauce with classic pizza flavors.
• 1 tsp brown or white sugar: Balances the acidity of the tomatoes.
• 1/2 onion, chopped: Adds sweetness and depth.
• 1/2 tsp salt: Enhances all the flavors.

Instructions:

1. Combine Ingredients: Place all the ingredients in a blender or food processor.
2. Blend Until Smooth: Pulse the ingredients until smooth, creating a rich and flavorful pizza sauce. This should take about 1 minute.
   • Alternative Method (No Blender): If you don’t have a blender, finely chop the tomatoes, garlic, and onion. Combine all ingredients in a bowl and mash with a fork or potato masher until well-mixed.
3. Taste and Adjust: Taste the sauce and adjust the seasoning if needed. Add more salt for flavor, more sugar to balance acidity, or more herbs for a more pungent taste.

Serving Suggestions:

• Thin Crust Pizza: The light, crispy base complements the smooth sauce.
• Margherita Pizza: Simple toppings like fresh mozzarella and basil let the sauce shine.
• Pepperoni Pizza: The robust flavor of the sauce balances the spicy pepperoni.

You can have a delicious, homemade pizza sauce ready in just one minute. This 1-Minute Blender Pizza Sauce is perfect when you need something quick yet flavorful.

Whether you’re throwing together a last-minute meal or want a hassle-free option, this recipe will become a favorite in your kitchen. Enjoy the simplicity and convenience without sacrificing taste!

4. Stovetop Pizza Sauce

Sometimes, the best flavors come from the most straightforward methods. This easy Stovetop Pizza Sauce is a breeze and requires no oven, making it ideal for those who love convenience. Quick and flavorful, it’s perfect for your next homemade pizza night.

Ingredients:

• 1 (28 oz) can crushed tomatoes: The heart of the sauce, providing a robust tomato flavor.
• 2 cloves garlic, minced: Adds a savory, aromatic depth.
• 1 tbsp olive oil: For sautéing and enhancing richness.
• 1 tsp dried oregano: Brings a warm, earthy taste.
• 1/2 tsp dried basil: Adds a hint of sweetness.
• 1/4 tsp red pepper flakes (optional): For a touch of heat.
• 1/2 tsp salt: Enhances and balances the flavors.
• 1/4 tsp black pepper: Adds a subtle spice.

Instructions:

1. Heat Olive Oil: In a medium saucepan, heat the olive oil over medium heat until shimmering.
2. Sauté Garlic: Add the minced garlic and cook for about 1 minute until fragrant, being careful not to burn it.
3. Add Tomatoes and Seasonings: Pour in the crushed tomatoes. Add the oregano, basil, red pepper flakes (if using), salt, and pepper. Stir to combine.
4. Simmer: Bring the sauce to a simmer. Reduce heat to low and let the sauce cook for 10-15 minutes, stirring occasionally, until thickened to your desired consistency.
5. Taste and Adjust: Remove from heat and taste. Adjust the seasonings as needed, adding more salt for flavor, more oregano for a herby taste, or more red pepper flakes for heat.

Serving Suggestions:

• Traditional Pizza Crust: The classic base that supports the rich flavor of the sauce.
• Vegetarian Pizza: Fresh vegetables like bell peppers, onions, and mushrooms complement the sauce well.
• Meat Lovers Pizza: The robust sauce enhances the flavors of various meats like sausage, pepperoni, and bacon.

This Stovetop Pizza Sauce offers the perfect blend of convenience and flavor. It’s a fantastic option for those who prefer stovetop cooking and want to create a delicious homemade pizza without using an oven.

Enjoy the rich, aromatic goodness this simple yet tasty sauce brings to your pizza night!

5. Slow Cooker Pizza Sauce

Imagine coming home to the aroma of a perfectly simmered pizza sauce, ready to elevate your homemade pizza night.

This Slow Cooker Pizza Sauce offers unmatched convenience and depth of flavor, thanks to the magic of slow cooking.

It’s perfect for those who prefer a hands-off cooking method, allowing you to set it and forget it while the sauce develops rich, complex flavors throughout the day.

Ingredients:

• 2 (28 oz) cans crushed tomatoes: The sauce base provides a rich, tomatoey foundation.
• 1 (6 oz) can tomato paste: Adds thickness and intensifies the tomato flavor.
• 2 cloves garlic, minced: Infuses the sauce with a robust, savory taste.
• 1 small onion, finely chopped: Adds sweetness and depth.
• 1 tsp dried oregano: Brings a warm, earthy flavor.
• 1 tsp dried basil: Introduces a sweet, herbaceous note.
• 1/2 tsp red pepper flakes (optional): For a hint of heat.
• 1 tsp sugar: Balances the acidity of the tomatoes.
• Salt and pepper to taste: Enhances all the flavors.

Instructions:

1. Combine Ingredients: In the slow cooker, combine the crushed tomatoes, tomato paste, minced garlic, chopped onion, oregano, basil, red pepper flakes (if using), sugar, salt, and pepper. Stir well to ensure everything is thoroughly mixed.
2. Cook on Low: Cover the slow cooker and cook on low for 6-8 hours. This slow simmering allows the flavors to meld together beautifully.
3. Stir Occasionally: Stir occasionally to prevent sticking and ensure even cooking.
4. Check Consistency: After 6-8 hours, check the sauce. If it’s too thin, cook on high with the lid off for the last hour to help thicken it.
5. Taste and Adjust: Taste the sauce and adjust the seasonings as needed. Add more salt, sugar, or herbs to suit your taste.

Serving Suggestions:

• Deep-Dish Pizza: The thick, hearty crust matches the rich sauce well.
• Stuffed Crust Pizza: Adds an extra burst of flavor inside and out.
• Gourmet Pizzas: Think toppings like caramelized onions, goat cheese, and arugula to complement the deep flavors of the sauce.

With this Slow Cooker Pizza Sauce, you’re not just making a meal but creating an experience.

The slow cooking process brings out a depth of flavor that’s hard to beat, making your homemade pizza night memorable. Enjoy the rich, savory goodness that only a slow cooker can bring!

Tips for Perfect Pizza Sauce

Creating the perfect pizza sauce is an art, and with a few tips and tricks, you can take your homemade sauce to the next level. Here’s how to ensure your pizza sauce is always a hit:

• Balance the Flavors: Tomatoes can be pretty acidic, so balancing this with a bit of sugar (white or brown) can create a smoother, more rounded flavor. Salt enhances all the flavors and reduces bitterness—adjust to taste, but don’t overdo it. Customize your sauce with oregano, basil, garlic powder, and other spices. Fresh herbs can be added at the end of cooking for flavor.
• Use Quality Ingredients: Whether using canned or fresh, quality matters. San Marzano tomatoes are highly recommended for their rich flavor. A good extra-virgin olive oil can add depth and smoothness to your sauce. Fresh garlic and onions provide the best flavor compared to powders.
• Adjust the Consistency: Depending on your preference, you can adjust the thickness of your sauce. Let it simmer for a thicker sauce, or add a bit of tomato paste. Add a splash of water or more tomato sauce for a thinner sauce. For a smoother sauce, blend your ingredients well. For a chunkier texture, leave some bits of tomatoes and onions.
• Let the Sauce Rest: Letting your sauce sit for at least 30 minutes after preparation allows the flavors to meld together. For even better results, make the sauce a day ahead and refrigerate it.
• Customize to Taste: Add red pepper flakes or a dash of hot sauce if you like spicy sauce. Fresh herbs like basil or parsley can be added just before serving for a fresh, aromatic touch. Stirring in a bit of grated Parmesan or Romano cheese can add a savory, umami kick.
• Cooking Techniques: Start by sautéing garlic and onions in olive oil. This enhances their flavors before adding the tomatoes. Consider simmering your sauce slowly over low heat or using a slow cooker for deeper flavors.
• Storage and Reuse: Store any leftover sauce in an airtight container in the refrigerator for up to 1 week. For more extended storage, freeze the sauce in portions. It can last up to 3 months in the freezer. Use leftover sauce for pasta, as a dip for breadsticks, or other Italian dishes like lasagna.
• Bonus Tip: Taste as You Go: Continuously taste your sauce throughout the cooking process. This way, you can adjust the seasoning and ensure a perfect balance of flavors.

With these tips, you’re on your way to making the perfect pizza sauce every time. Enjoy experimenting with different ingredients and techniques to find your signature sauce. Happy cooking and even happier eating!

Conclusion

We’ve explored a variety of pizza sauce recipes to suit different tastes and schedules.

We encourage you to try these recipes and discover which is your go-to for homemade pizza nights. We’d love to hear about your experiences in the comments.

Did you tweak any recipes? Do you have any secret ingredients that take your sauce to the next level?

Share your favorite pizza toppings and any modifications you made to the sauces. Your tips and variations could inspire fellow pizza enthusiasts!

Jesmin

Jesmin Bithi, the co-founder of FoodBears.com, is a culinary maestro who brings a wealth of knowledge and expertise to the platform. Jesmin’s journey in the food world started in her home kitchen, experimenting with different recipes and flavors. Her passion for cooking soon transcended the boundaries of her kitchen, leading her to become a professional chef.