Have you ever tried leftover pizzas as a leisurely breakfast? Haven’t you? But do you know that leftover pizza can be a convenient starting point for creating delicious new breakfast dishes?
Repurposing these slices in creative ways not only reduces waste but also offers a satisfying meal to kickstart your day.
Discovering inventive methods to transform leftover pizza can breathe new life into your breakfast routine.
Leftover pizza can become a mouth-watering breakfast with just a few additional ingredients and simple steps.
This versatility ensures that everyone in the household finds something they enjoy. The possibilities are exciting and plentiful, from casseroles to unique takes on classic breakfast foods.
1. Pizza Breakfast Burrito
A Pizza Breakfast Burrito is a unique way to enjoy leftover pizza in the morning.
To make this dish, start by cutting leftover pizza into small pieces. Warm them slightly in the microwave.
Next, scramble some eggs in a bowl. Add salt, pepper, and any preferred spices. Cook the eggs in a skillet until they are fluffy.
Lay out large flour tortillas on a flat surface.
Place the scrambled eggs and pizza pieces in the center of each tortilla.
Add some extras:
- Crumbled cooked sausage
- Chopped bell peppers
- Sliced onions
- Shredded cheddar cheese
Roll the tortilla tightly around the filling. Ensure the ends are tucked in to keep the contents secure.
Heat a skillet over medium heat and lightly brown the burrito on each side. This will give it a crisp texture.
Tips for an even tastier burrito:
- Top with a spoonful of salsa for a flavorful kick.
- Serve with a side of sour cream or guacamole for extra creaminess.
For a veggie twist, consider adding spinach or tomatoes to the filling. Enjoy this fun and hearty breakfast!
2. Leftover Pizza Frittata
A leftover pizza frittata is a creative way to use leftover pizza for a hearty break. It’s simple, quick, and customizable to suit different tastes.
First, gather the ingredients you’ll need:
- Leftover pizza (2-3 slices)
- Eggs (4-6)
- Cheese (optional)
- Vegetables (onions, mushrooms, spinach)
- Salt and pepper
Cut the pizza into small, bite-sized pieces. Whisk the eggs in a bowl and season with salt and pepper.
Heat a non-stick skillet over medium heat. Add a bit of oil or butter. Sauté any vegetables you want to include until they are soft.
Add the pizza pieces to the skillet. Pour the beaten eggs over the top, ensuring everything is evenly covered.
Cook on low heat until the eggs are set, about 5-7 minutes. Cover the skillet with a lid to help the eggs cook evenly.
If you like extra cheese, sprinkle it on top and place the skillet under a broiler for a minute or two until the cheese is melted and bubbly.
Serve hot. This versatile dish can be enjoyed for breakfast, brunch, or dinner.
3. Pizza Scrambled Eggs
Pizza scrambled eggs offer a clever way to transform leftover slices into a breakfast treat.
Ingredients:
- Leftover pizza slices
- 3-4 large eggs
- Splash of milk
- Olive oil or butter
- Salt and pepper
Instructions:
First, cut the crusts off the pizza. These can be saved for making croutons. Dice the pizza into bite-size pieces.
In a bowl, whisk the eggs with a splash of milk, salt, and pepper. This mixture makes the eggs fluffy.
Heat a pan over medium heat. Add a bit of olive oil or butter. Tilt the pan to coat it evenly with the oil or butter.
Pour the egg mixture into the pan. Stir occasionally to cook evenly. Once the eggs start to set, add the pizza pieces and cheese side up.
Continue cooking until the eggs are fully set but still moist. Stir gently to mix the pizza pieces without breaking them up too much.
Tips:
- Use a variety of pizza toppings for different flavors.
- Add extra vegetables or cheese to the eggs for added nutrition.
- Serve with toast or a fresh salad for a balanced meal.
For more details and tips, you can check out this recipe on putting leftover pizza in scrambled eggs.
4. Pizza Omelette
Transforming pizza into a breakfast dish is a great way to start the day. A pizza omelet combines the best of a classic omelet with your favorite pizza toppings.
Ingredients for Pizza Omelet:
- 3 eggs
- Leftover pizza toppings (pepperoni, cheese, vegetables)
- Salt and pepper to taste
- A spoonful of tomato sauce (optional)
Steps:
- Beat eggs in a bowl.
- Heat skillet and pour in eggs.
- Add pizza toppings.
- Fold the omelet in half.
- Cook for another minute.
Here are the details:
To make this dish, beat a few eggs in a bowl. Heat a non-stick skillet over medium heat, pour the eggs into the pan, and allow them to set slightly.
Next, add your choice of leftover pizza toppings. This can include pepperoni, cheese, onions, bell peppers, and even leftover sauce. Let the eggs cook thoroughly until the edges lift from the pan.
Carefully fold the omelet in half and cook for another minute. This will help melt the cheese and heat the toppings through.
For a different twist, try adding a spoonful of tomato sauce. This adds a nice, saucy flavor to the dish. Sprinkle some extra cheese on top if desired.
5. Pizza Egg Muffins
Pizza Egg Muffins are another delicious and convenient way to use leftover pizza.
To start, preheat the oven to 350°F. Grease a muffin tin with olive oil. This helps to prevent sticking and makes cleaning easier.
Ingredients you’ll need:
- Leftover pizza slices, diced into small squares
- 12 eggs
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped green onions
- 1/2 cup chopped green bell pepper
In a large mixing bowl, crack the eggs. Add salt and pepper, then whisk until well combined. Mix in the shredded cheese, green onions, and green bell pepper.
Place the diced pizza pieces into each muffin cup. Pour the egg mixture over the pizza pieces, filling each cup about 2/3 full.
Bake for around 15 minutes or until the muffins are set. Let them cool slightly before removing them from the tin.
6. Pizza Breakfast Quesadilla
You can quickly transform the leftover pizzas into a Pizza Breakfast Quesadilla for breakfaIt’sIt’s simple to make and full of flavor.
Start by preheating a large skillet over medium heat. Lay a tortilla flat and spread a thin layer of pizza sauce over one half. Leave a small border around the edge.
Add toppings like scrambled eggs, mozzarella, and your favorite pizza toppings, such as pepperoni or bell peppers. Fold the tortilla in half over the toppings.
Cook for 2-3 minutes on each side until the tortilla is golden brown and the cheese melts.
Cut the quesadilla into triangles using a pizza cutter. Enjoy your delicious breakfast!
Quick Tips:
- Use a non-stick skillet for easier cooking.
- Try mixing in different veggies or meats.
- Serve with a side of salsa or sour cream.
7. Pizza Waffle Iron Sandwich
To make a Pizza Waffle Iron Sandwich, first gather the ingredients. You’ll need leftover pizza slices, your favorite toppings, and a waffle iron.
Ingredients:
- Leftover pizza slices
- Extra cheese (optional)
- Additional toppings (e.g., pepperoni, mushrooms)
Start by preheating your waffle iron. Place one or two slices of pizza, toppings side up, onto the iron.
Close the waffle iron gently. Press down to flatten the slices slightly. Cook for about 5-7 minutes until crispy and golden.
Tips:
- Add extra cheese or other toppings before placing the slices in the iron if desired.
- Check halfway through cooking to ensure it doesn’t burn.
Once cooked, carefully remove the sandwich from the waffle iron. Let it cool for a minute before cutting it into pieces.
Serve immediately while hot and crispy. This method turns your leftover pizza into a fun and delicious breakfast option.
8. Pizza Bagel
Pizza bagels are a delicious and easy way to enjoy cheesy leftover pizza for breakfast. They can be made quickly and customized with various toppings to everyone’s taste.
Start by preheating the oven to 375°F. Slice the bagels in half and place them on a baking sheet lined with parchment paper. Spread pizza sauce over each half. Add toppings like cheese, pepperoni, and vegetables.
Bake the bagels for 10 minutes or until the cheese is melted. For a crispier texture, you can use an air fryer. Heat 350 degrees for about 6-8 minutes until they are crispy and bubbly.
Leftover pizza bagels can be stored in an airtight container in the refrigerator for 3-4 days. They can also be frozen. To reheat, bake in an oven at 350 degrees until hot and bubbly.
Making breakfast pizza bagels can be a fun activity for kids. They can choose and add their favorite toppings. You can even make vegan breakfast pizza bagels with dairy-free cheese and plant-based toppings.
Quick Tips:
- Wrap leftover pizza bagels in aluminum foil to reheat later.
- Store in the fridge or freezer for extended freshness.
- Customize with your favorite toppings.
For more detailed steps, visit the recipe instructions and enjoy making your own pizza bagels at home.
9. Pizza Breakfast Panini
Turn leftover pizza into a delicious breakfast panini. This quick and easy idea is perfect for a busy morning.
Ingredients:
- 2 slices of leftover pizza
- 2 eggs
- Sliced cheese (optional)
- Butter or cooking spray
Instructions:
- Prepare the Pizza: Cut the pizza slices to fit your panini press or grill.
- Cook the Eggs: Scramble or fry the eggs as preferred.
- Assemble: Place the eggs and extra cheese between the two slices of pizza, crust-side out.
Cooking:
- Grease the Panini Press: Use butter or cooking spray or heat the olive oil on a medium flame.
- Cook the Panini: Place the sandwich in the panini press. Cook for about 3-5 minutes or until crispy and golden brown.
Pro Tip: For added flavor, sprinkle some fresh herbs like basil or spinach.
Variations:
- Add Veggies: Include some bell peppers, onions, or spinach.
- Meat Lovers: Add cooked sausage or bacon for protein.
10. Pizza Stuffed French Toast
Pizza Stuffed French Toast is a delicious and easy way to enjoy leftover pizza for breakfast. This dish combines the savory flavors of pizza with the sweet richness of French toast.
Ingredients:
- Leftover pizza slices
- 2 large eggs
- 1 cup milk
- Salt and pepper to taste
- Cooking oil or butter
Instructions:
- Prepare the egg mixture: In a shallow dish wide enough to fit pizza slices, whisk together the eggs, milk, salt, and pepper.
- Dip the pizza: Dip each slice of pizza into the egg mixture, allowing it to soak for a few seconds.
- Cook on a skillet: Heat a skillet over medium heat and add some cooking oil or butter. Place the soaked pizza slices on the skillet and cook for 3-4 minutes on each side until golden brown.
Tips:
- Use a non-stick skillet to prevent sticking.
- Add a sprinkle of cheese on top while cooking for extra flavor.
This unique twist on French toast will indeed become a breakfast favorite. For more pizza breakfast ideas, check out the French Toast Pizza twist.
11. Pizza Breakfast Skillet
A Pizza Breakfast Skillet combines the best of a hearty breakfast with the flavors of leftover pizza. Heat a skillet over medium heat and add oil to make this dish.
- Chop the leftover pizza into bite-sized pieces and add them to the skillet. Cook until they’re crispy.
- Next, add beaten eggs to the skillet. Stir occasionally to scramble the eggs and mix them with the pizza pieces.
- Add toppings like shredded cheese, crumbled bacon, or cooked sausage for extra flavor—season with salt, pepper, or other favorite spices.
- Serve the dish directly from the skillet for a warm, satisfying breakfast.
- This method is perfect for creatively using up night’s pizza. The skillet ensures that each bite is a mix of crispy pizza and fluffy eggs.
- Enjoy this breakfast skillet with toast or fresh fruit on the siIt’sIt’s’ an easy, tasty way to start the day.
12. Pizza Breakfast Casserole
Pizza Breakfast Casserole is a tasty way to use up leftover pizza. It combines the flavors of pizza with a breakfast twist.
First, preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish with cooking spray. Cut leftover pizza into bite-sized squares and place them in the prepared dish.
In a large bowl, mix:
- Eggs
- Milk
- Mozzarella cheese
- Onion
- Butter
- Garlic
- Oregano
- Salt
Pour this mixture over the pizza pieces. Top with a generous Parmesan cheese and red pepper flakes for extra flavor.
Bake for 30 minutes until the center is set and no longer jiggles. For some added variety, you can also include cooked sausage or other favorite pizza toppings before baking. This dish can even be prepared the night before and baked in the morning.
Creative Ways to Reheat Leftover Pizza
You can reheat leftover pizza in several ways to maintain its delicious taste and texture. This guide explores different methods to help you choose the best one for your needs.
Oven Methods
Using an oven allows for even heating and helps maintain a crispy crust. Here are two effective and classy techniques:
- Standard Oven: Preheat your oven to 375°F (190°C). Place the pizza slices on the oven rack or a baking sheet lined with parchment paper. Bake for 10 minutes or until the cheese is bubbly and the crust crispy.
- Toaster Oven: Set your toaster oven to 450°F (232°C). Preheat for 5 minutes with the wire rack inside. Once the oven reaches the temperature, lower it to 350°F (177°C). Position the pizza slices directly on the shelf and heat for another 5 minutes, monitoring closely to avoid overcooking.
Stovetop Techniques
The stovetop method is quick and effective for those without an oven. Here are the steps to follow:
- Skillet: Heat a non-stick skillet over medium-low heat. Place the pizza slices in the skillet and cover it with a lid. Heat for around 5 minutes or until the cheese is melted and the crust is crunchy. This method maintains the texture without making the pizza too dry.
- Iron Pan: Another method is using a cast-iron pan. Preheat the pan over medium-low heat for a couple of minutes. Place the pizza slices in the pan and cover with a lid. Heat for 2-3 minutes, then add a few drops of water to the pan edge, not touching the pizza. Cover immediately to steam the pizza for an additional 2 minutes.
Using a Microwave
Microwaving pizza is convenient but often results in a soggy crust. To mitigate this, try these tips:
- Microwave with a Cup of Water: Place a small cup of water in the microwave with the pizza slice. Thaw for about 1-2 minutes on medium power. The water helps retain moisture in the crust, preventing it from becoming too chewy or soggy.
- Reheat on a microwave-safe plate: Lay a paper towel underneath the pizza slice to absorb excess moisture. Heat on medium power for 1-2 minutes. This method can help improve the texture, though it might not be as effective as oven or stovetop methods.
Jesmin Bithi, the co-founder of FoodBears.com, is a culinary maestro who brings a wealth of knowledge and expertise to the platform. Jesmin’s journey in the food world started in her home kitchen, experimenting with different recipes and flavors. Her passion for cooking soon transcended the boundaries of her kitchen, leading her to become a professional chef.
