Frozen pizza can be a real lifesaver on busy nights. Whether you’re crunched for time or just craving a quick meal, it offers convenience without much effort.
But what if there was a way to make that frozen pizza even better? I’ve found some fantastic ways to elevate these simple store-bought pies.
These ideas will help you add your personal touch and transform a basic dinner into something special that you’ll actually look forward to eating.
1. Margherita Delight
One of the most classic and loved flavors is Margherita Delight. This simple yet flavorful pizza is always a hit at my house.
Start with a good-quality frozen pizza base. I prefer using one that has a thin, crispy crust.
I spread a generous layer of tomato sauce on the base. For the best flavor, look for one made with real tomatoes and herbs.
Then, I add fresh mozzarella cheese. I love how it melts into gooey perfection.
Don’t forget the basil! Fresh basil leaves add a burst of green color and flavor.
Bake in a preheated oven until the cheese is bubbly and the crust is golden. This Margherita Delight never disappoints for a quick, easy, and delicious meal.
You can find more details and variations on the classic here.
2. BBQ Chicken Supreme
One of my favorite ideas for frozen pizza is turning it into a BBQ Chicken Supreme.
- First, preheat your oven to 450°F; a hot oven is key to a crispy crust.
- Then, spread a generous barbecue sauce over the pizza, replacing the usual marinara.
- Next, add shredded chicken tossed in a bit more barbecue sauce.
- To make it supreme, sprinkle on lots of mozzarella and cheddar cheese.
- Red onions and bacon bits give it extra flavor, while pineapple tidbits add a touch of sweetness.
- Finally, bake the pizza for 10-15 minutes until the cheese melts and the edges are golden brown.
Once out of the oven, a handful of chopped cilantro gives it a fresh finish. You can also add some green onions if you like.
This BBQ Chicken Supreme pizza is a great way to elevate a simple frozen pizza into something special!
3. Vegetarian Feast
I love making a Vegetarian Feast for my frozen pizza nights. The variety of veggies makes it colorful and delicious.
A few key toppings I recommend are:
- Spinach
- Zucchini
- Bell peppers
- Mushrooms
Pesto Veggie Pizza is a favorite. Using pesto instead of traditional sauce gives it a unique flavor.
Add a hot honey for a sweet and spicy twist to make your pizza even better. You can find recipe ideas here.
Here’s a quick idea to try:
| Topping | Amount |
|---|---|
| Spinach | 1 cup, fresh |
| Zucchini | 1, sliced |
| Bell Peppers | 1 cup, sliced |
| Mushrooms | 1 cup, sliced |
| Pesto | 1/2 cup |
| Hot Honey | To taste |
Just bake your pizza for about 15-20 minutes and enjoy!
4. Pepperoni Extravaganza
When I crave a meaty pizza, I always go for extra pepperoni. Start by adding more slices of fresh pepperoni to your frozen pizza. It will give it a richer taste and a fuller bite.
To make it even better, sprinkle some grated parmesan on top. The cheese melts perfectly and adds a nice layer of flavor.
For a little spice, try adding slices of hot soppressata. The blend of pepperoni and soppressata creates a deliciously intense taste.
Here’s a quick look at some tasty toppings to elevate your pepperoni pizza:
- Extra pepperoni slices
- Grated parmesan
- Spicy hot soppressata
Don’t forget to bake until the edges are crispy and the cheese is bubbly! This simple upgrade will have you loving frozen pizza night.
5. Hawaiian Surprise
Making Hawaiian Surprise pizza is my go-to when I’m craving something sweet and savory.
I start by spreading pizza sauce on the frozen crust. Then, I layer shredded mozzarella cheese on top. Next, I add Canadian bacon and pineapple chunks. It’s vital to pat the pineapples dry to avoid excess moisture.
I brush the edges with melted butter mixed with garlic powder, oregano, and salt to give the crust a golden finish. I bake it until the edges are golden and the cheese is bubbly.
I always ensure the Canadian bacon is slightly crispy by cooking it for a few minutes before adding it to the pizza. This simple step can really enhance the flavor.
Here’s my quick shopping list for this recipe:
- Frozen pizza crust
- Pizza sauce
- Shredded mozzarella
- Canadian bacon
- Pineapple chunks
- Melted butter
- Garlic powder, oregano, salt
This combination of ingredients turns a regular frozen pizza into something special.
6. Meat Lover’s Dream
If you crave lots of meat, this one’s for you. I start with a good pizza dough. You can use store-bought or make your own.
First, I cook some sausage and bacon. The bacon should be crispy. I then crumble the bacon and slice the sausage.
I preheat the oven to 500°F and use a pizza stone if I have one.
Here’s the fun part: assembling the pizza!
- Roll out the dough on a floured surface.
- Spread some pizza sauce over it.
- Sprinkle lots of mozzarella cheese.
- Add the sausage and bacon.
- For extra meatiness, add pepperoni.
I finish with some parmesan and a few twists of ground black pepper.
This is a real treat for meat lovers. For the full recipe, check out the detailed method on The Stay At Home Chef.
7. Four Cheese Heaven
Adding extra cheese is one of my favorite ways to upgrade frozen pizza. A quattro formaggi pizza is a delicious mix of four different types of cheese.
I start with a basic frozen cheese pizza and add mozzarella, ricotta, parmesan, and gorgonzola.
- Mozzarella: For that stretchy, gooey texture.
- Ricotta: Adds a creamy richness.
- Parmesan: Offers a sharp, nutty flavor.
- Gorgonzola: Brings in a bold, tangy taste.
Sprinkle these cheeses evenly over the pizza. Make sure the mozzarella is on top to melt beautifully.
Drizzle olive oil and sprinkle with Italian herbs for an extra touch. When it’s out of the oven, it’s a warm Four-Cheese Heaven in my kitchen.
8. Spicy Sausage Fiesta
Adding a spicy kick to my pizza is always enjoyable, and using spicy sausage is one of the best ways. It’s easy to find and brings a great flavor to the dish.
- Preheat your oven to 500°F.
- Prepare your favorite frozen pizza.
- Add sliced spicy sausage on top.
You can also enhance the pizza with extra toppings like sliced red onions, bell peppers, or hot honey. As this recipe suggests, spicy sausage and red onions work well together.
Helpful tip: If you have leftover pizza, try reheating it for a quick breakfast.
9. Mushroom & Spinach Medley
I love adding fresh veggies to frozen pizza. One of my favorite combinations is mushrooms and spinach.
First, I cook the mushrooms in a skillet with olive oil until soft and browned. Then, I add the spinach and cook until it just wilts.
Next, I evenly spread the mushroom and spinach mixture over the frozen pizza. This adds a delicious, earthy flavor that’s hard to beat.
Tip: Add some shredded mozzarella or sprinkle on red pepper flakes for an extra kick.
Ingredients:
- Mushrooms
- Spinach
- Olive oil
- Shredded mozzarella (optional)
- Red pepper flakes (optional)
This simple addition turns an ordinary frozen pizza into something special. For more detailed steps, check out this mushroom, garlic, and spinach pizza recipe.
10. Truffle & Prosciutto
Adding truffle oil and prosciutto to your frozen pizza is a game-changer. The truffle oil elevates the flavor, and the prosciutto adds a savory bite.
I like to drizzle a small amount of truffle oil on top. A light drizzle goes a long way, but too much can overpower the pizza.
Here’s how I do it:
- Bake the frozen pizza as directed.
- Add the prosciutto a few minutes before it’s done. This keeps it tender.
You can follow these steps for a delicious upgrade.
Sauté some mushrooms with garlic and shallots for added flavor. The mushrooms give a nice texture and complement the truffle oil and prosciutto.
Finish with fresh arugula for a peppery touch. This combo is simple yet impressive.
Include these tips, and your frozen pizza will taste gourmet!
11. Buffalo Chicken Kick
One of my favorite ways to jazz up frozen pizza is with a Buffalo Chicken Kick. This style adds a spicy twist to the classic pizza.
First, preheat the oven according to the pizza package instructions. While the oven is heating, mix cooked shredded chicken with your favorite hot sauce in a small bowl.
Spread the chicken mixture evenly over the frozen pizza. If you like it extra spicy, add a sprinkle of blue cheese and some sliced jalapeños.
Cooking time may vary, but usually around 15-20 minutes. Just follow the timing on the pizza package.
Making a Buffalo Chicken Pizza at home is easy and gives your regular frozen pizza a bold, new flavor that’s hard to resist.
12. Taco Fiesta
Combining the flavors of tacos with frozen pizza is a delicious idea. It’s like having the best of both worlds!
Ingredients you’ll need:
- Frozen pizza crust
- Ground beef or turkey
- Taco seasoning
- Shredded cheese (cheddar or Mexican blend)
- Salsa or taco sauce
- Taco toppings: lettuce, tomatoes, onions, jalapeños
- Sour cream and guacamole (optional)
First, cook the ground beef and mix in the taco seasoning. Spread a layer of salsa or taco sauce over the frozen pizza crust, then add the seasoned meat on top.
Sprinkle shredded cheese generously over the meat. Bake until the cheese is melty and bubbly. Once out of the oven, add your favorite taco toppings.
Taco toppings ideas:
- Chopped lettuce
- Diced tomatoes
- Sliced onions
- Jalapeño slices
For an extra touch, I like to add a dollop of sour cream and guacamole to each slice.
Enjoy a slice of this Taco Fiesta and bring a party to your taste buds!
13. Pesto Chicken & Artichoke
My go-to for a quick and tasty meal is Pesto Chicken & Artichoke pizza. This combination is a hit at home! First, I spread basil pesto sauce over the pizza crust. Pesto adds a rich, garlicky flavor that’s hard to beat.
Next, I evenly sprinkle shredded mozzarella cheese. I then add cooked chicken strips and quartered artichoke hearts. These ingredients make the pizza hearty and satisfying.
Before baking, I sometimes add halved cherry tomatoes for a pop of color and extra flavor. Bake at 425°F for about 10-12 minutes. The cheese should be bubbly and slightly golden.
For an extra touch, I top the pizza with grated Parmesan cheese and fresh basil after it comes out of the oven. This step adds a burst of freshness that really elevates the dish.
14. Garlic Shrimp Scampi
Garlic Shrimp Scampi pizza brings a unique and tasty twist to your frozen pizza options.
I start with a crispy crust. I spread a rich lemon, garlic, and butter sauce over it. This creates a flavorful base for the toppings.
Next, I cook shrimp. I melt butter in a pan, add garlic, and cook the shrimp until they turn pink. Then, I place the cooked shrimp on top of the crust.
For extra flavor, I sprinkle some parmesan cheese over the shrimp. Baking at 450°F for about 10 minutes ensures everything melds nicely together.
Garlic Shrimp Scampi pizza is not only delicious but also easy to prepare. It’s perfect for anyone looking for a quick yet gourmet meal at home. Try it out for a delightful seafood experience right from your kitchen!
Want the recipe details? Check out Ultimate Shrimp Scampi Pizza for more.
15. Philly Cheesesteak
I love turning frozen pizza into a Philly Cheesesteak creation. It’s the best of both worlds! To make it, start with your favorite frozen pizza crust.
Ingredients:
- Thinly sliced steak
- Sautéed onions and bell peppers
- Provolone cheese or “Whiz wit” cheese sauce
First, cook the steak until it’s just right. Then, spread the steak and veggies evenly over the pizza crust. Top it with lots of cheese for that gooey goodness.
For that authentic Philly taste, you can drizzle some ketchup or use a cheese like provolone alongside American cheese.
This pizza idea is perfect for a quick dinner or a fun, interactive meal with family or friends. Combining hearty beef and melty cheese on a crispy crust will surely be a hit.
Try it the next time you want to do something different with frozen pizza! Here’s a great recipe you can follow on Little Spice Jar.
How to Cook Frozen Pizza Perfectly
Cooking frozen pizza to perfection requires some key steps to get a crispy crust and delicious flavors. It’s all about using the right cooking methods and temperatures.
Oven Baking Tips
- Preheat the Oven: Always preheat your oven to about 425°F (220°C). A hot oven is essential for a crispy crust.
- Thaw the Pizza: Let your frozen pizza thaw for 10-20 minutes before baking. This step helps it cook more evenly.
- Use a Pizza Stone or Baking Steel: If you have one, use it. It absorbs heat and helps achieve a perfect crust. A baking sheet is fine if you don’t have one, but preheat it first.
- Bake in the Middle Rack: Place the pizza in the center of the oven. This position ensures even cooking. Bake for about 12-15 minutes, but keep an eye on it. The cheese should be melted, and the edges should be golden brown.
- Rotate if Needed: Sometimes, ovens have hot spots. Rotate the pizza halfway to ensure it is even cooking.
- Let it Rest: After baking, let the pizza cool for a few minutes before slicing. This helps the cheese set.
Microwave Methods
- Avoid if Possible: Microwaving pizza isn’t ideal, but sometimes we need a quick fix.
- Use a Microwave Crisper: If you have one, a microwave crisper can improve the texture. Preheat the crisper according to its instructions.
- Cook in Intervals: Microwave the pizza on high for 4-6 minutes. Stop every 2 minutes to check it. This prevents a soggy crust.
- Consider a Combination: Some microwaves have a convection feature. If yours does, use it to combine microwave speed with oven-like crispiness.
- Let it Stand: After microwaving, let the pizza stand for a minute. This helps distribute the heat.
Tip: Sprinkling water on the crust before microwaving can help it stay moist.
Pairing Suggestions
When it comes to enjoying frozen pizza, pairing it with the right beverages and side dishes can elevate the meal. Here are some detailed suggestions to complement your pizza perfectly.
Beverages
Choosing the right drink is key to enhancing your pizza experience. For a classic combo, you can’t go wrong with an ice-cold soda. Cola or root beer provides a nice balance to the pizza’s cheesy goodness.
For those who prefer alcoholic options, a crisp lager or pilsner pairs well. Their light and refreshing flavors won’t overpower the pizza.
Wine lovers might enjoy a Chianti or Pinot Grigio. These wines offer good acidity and a refreshing taste that works well with meat and veggie pizzas.
If you’re into non-alcoholic options, try a glass of lemonade or iced tea. They are refreshing and help cut through the richness of the pizza.
Side Dishes
Side dishes can make or break your pizza meal. Salads are always a great choice. A fresh Caesar salad or a simple arugula salad with a light vinaigrette does wonders.
For something warm, consider serving garlic bread or bruschetta. These options offer a nice crunch and garlic flavor that pairs well with pizza.
If you’re in the mood for something different, try tomato soup. According to FamilySlice, a warm bowl of tomato soup perfectly complements a pizza meal.
For those who love appetizers, consider prosciutto-wrapped melon or cheese-stuffed mushrooms. These bites are both delicious and easy to prepare.
When I want something light, I go for a simple Caprese salad. Tomatoes, mozzarella, and basil are always a hit, refreshingly contrasting the hearty pizza slices.
Jesmin Bithi, the co-founder of FoodBears.com, is a culinary maestro who brings a wealth of knowledge and expertise to the platform. Jesmin’s journey in the food world started in her home kitchen, experimenting with different recipes and flavors. Her passion for cooking soon transcended the boundaries of her kitchen, leading her to become a professional chef.
