10 Homemade Dessert Pizza Ideas for Weekend Fun

Dessert pizzas are a fun and creative way to end a meal on a sweet note. They combine the yummy factor of traditional pizza with your favorite dessert flavors.

Whether you love chocolate, fruit, or anything, there’s a dessert pizza recipe. I enjoy experimenting in the kitchen, and dessert pizzas offer endless possibilities.

Mix and match toppings to suit your taste buds and create something unique. Who wouldn’t want a slice of goodness that brings joy to kids and adults?

1. Chocolate Chip Dessert Pizza

If you love chocolate chip cookies, you’ll love Chocolate Chip Dessert Pizza. It’s like a giant cookie with all the fun of a pizza.

The base is a soft cookie crust. It has just the right amount of chewiness. For toppings, I add a cream cheese sauce. This makes it creamy and sweet.

Then, I sprinkle a generous amount of chocolate chips. You can never have too many! To finish it off, I add a streusel topping. This adds a nice crunchy texture.

Here’s a quick breakdown:

• Base: Soft cookie crust
• Sauce: Cream cheese
• Toppings: Chocolate chips and streusel

This dessert pizza is great for any occasion. Whether it’s for a party or a simple family dinner, everyone will enjoy it.

Check out this recipe for more details on how to make it.

With just 10 ingredients, it’s easy to whip up quickly. Enjoy!

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2. S’mores Pizza with Graham Cracker Crust

I love making S’mores Pizza with Graham Cracker Crust because it combines two awesome treats into one!

First, I make the crust by mixing graham cracker crumbs, flour, and baking soda. Then, I blended butter and sugar until it was creamy, added eggs, and combined them with the dry ingredients.

Next, I press the dough onto a pizza pan, poking it with a fork for ventilation. I bake it at 350°F for about 8-10 minutes until it turns golden brown.

Once the crust is ready, I spread Nutella, leaving some edges bare. I sprinkle graham cracker crumbs and top it off with chocolate chips and marshmallows.

I pop it back into the oven and broil for 1-2 minutes, just enough to melt the marshmallows and chocolate. The result is a gooey, chocolatey delight perfect for any occasion!

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3. Apple Pie Pizza with Caramel Drizzle

I love making Apple Pie Pizza with Caramel Drizzle. It combines the best parts of apple pie and pizza.

• Start by preheating the oven to 400°F. Roll out your pizza dough onto a baking sheet.
• In a bowl, mix sliced apples with brown sugar and cinnamon. Spread this apple mixture over the dough.
• To make the crumble topping, mix flour, brown sugar, and butter until it forms crumbles. Sprinkle this over the apples.
• Bake for about 25-30 minutes, until the crust is golden.

While the pizza is cooling, make the caramel drizzle by melting caramel candies with a splash of milk. Drizzle the caramel sauce over the cooled pizza for a delicious finishing touch.

This Apple Pie Pizza is perfect for those who love sweet and spiced flavors. The warm apples, buttery crumble, and caramel drizzle create a delightful dessert. Try it out for your next gathering or just a cozy night in.

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4. Cinnamon Crumb Dessert Pizza

I love making a Cinnamon Crumb Dessert Pizza because it combines everything I adore about cinnamon rolls and pizza. It starts with a simple pizza dough base, which you can make from scratch or buy pre-made.

First, I roll the dough into a 12-inch circle and place it on a lightly greased pizza pan. Then, I prepare the crumb topping.

I mix flour, sugar, brown sugar, and cinnamon in a bowl for the crumb mixture. I add softened butter and blend until the mixture is crumbly. It’s easy to mix until small chunks form.

Next, I spread the crumb topping evenly over the dough, leaving a bit of edge for the crust. This gives it the classic pizza look.

I then bake it in a preheated oven at 400°F for about 15-20 minutes, or until the crust is lightly browned.

To serve, I like to drizzle a simple icing made from powdered sugar and milk over the top. It’s a perfect finish to this sweet treat!

If you want a step-by-step guide with pictures, check out this Cinnamon Crumb Dessert Pizza recipe. This version gives detailed instructions and makes it super easy to follow.

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5. Blackberry, Basil & Ricotta Pizza

One of my favorite dessert pizzas is the Blackberry, Basil & Ricotta Pizza. This pizza combines the sweetness of blackberries with the creamy texture of ricotta cheese and the fresh taste of basil.

First, I preheat my oven with a pizza stone at 500 degrees. Then, I spread olive oil over the pizza crust. I mash half of the blackberries and spread them over the crust to add flavor.

Next, I evenly spread the ricotta cheese on the dough, leaving a small border. I sprinkle some mozzarella and parmesan cheese on top of the ricotta.

I then scatter the remaining blackberries over the pizza. For the final touch, I add spoonfuls of ricotta randomly on the pizza and generously sprinkle freshly chopped basil leaves.

Bake the pizza on the stone for 10-15 minutes until the cheese starts to brown. The combination of berries, basil, and ricotta creates an amazing taste.

For a bit of sweetness, I sometimes drizzle a bit of honey on top before serving. Here’s how to make it if you want to try it. This pizza offers a unique combination of refreshing and delightful flavors.

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6. Strawberry Nutella Pizza

I love making Strawberry Nutella Pizza because it’s simple and delicious. First, you need a good crust. You can use pre-made pizza or cookie dough or create your own.

After the crust bakes, spread a generous layer of warm Nutella. This helps it spread easily.

Next, top the Nutella with fresh, sliced strawberries. You can also add other fruits like bananas if you like.

For a little crunch, sprinkle some sliced almonds on top. They add a nice texture and nutty flavor.

Here’s a simple way to prepare:

• Bake crust at 350°F until golden brown.
• Spread warmed Nutella evenly.
• Add sliced strawberries.
• Sprinkle sliced almonds.

This sweet pizza is perfect for any dessert or snack time!

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7. Chocolate Hazelnut Crunch Pizza

I love making Chocolate Hazelnut Crunch Pizza because it’s a real treat with its rich flavors and textures.

First, I bake a sugar cookie crust until it’s lightly golden. Then, I spread a generous layer of creamy Nutella over the warm crust.

Next, I sprinkle white chocolate chunks and chopped hazelnuts for a delightful crunch. The combination of the smooth Nutella and the crisp hazelnuts is irresistible.

Lastly, I add some fresh strawberries to balance the sweetness.

Here’s a quick checklist:

• Sugar cookie crust
• Nutella spread
• White chocolate chunks
• Chopped hazelnuts
• Fresh strawberries

This pizza can be ready quickly, making it perfect for any occasion. It’s a hit with everyone who tries it. You can check out this Chocolate Hazelnut Dessert Pizza recipe for more details.

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8. Cherry Dessert Pizza

Cherry dessert pizza is one of my all-time favorites. It’s a delightful twist on the classic pizza, featuring sweet cherries instead of traditional savory toppings.

I like to start with a basic pizza crust, which I roll out to about 10-12 inches. Pre-bake the crust for around 4-5 minutes at 400°F to get it slightly crispy.

For the topping, a mixture of cherry pie filling works perfectly. Spread the cherry filling evenly over the pre-baked crust.

Then comes the crumb topping. Combine flour, sugar, and butter until it resembles coarse crumbs. If you want an extra crunch, add sliced almonds to the mix.

Bake the pizza for another 10-12 minutes until the edges are golden and the topping is bubbly.

After baking, let it cool for a few minutes. For an indulgent touch, I sometimes drizzle a sweet glaze made from powdered sugar and milk over the top.

Here’s a quick tip: Serve this pizza warm with a scoop of vanilla ice cream for an extra treat.

I found great recipes like this Cherry Streusel Dessert Pizza that inspired my version.

Making cherry dessert pizza at home makes it easy to enjoy a unique and tasty dessert without fuss.

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9. Brownie Dessert Pizza

I absolutely love making Brownie Dessert Pizza. It’s rich, chocolatey, and a hit with everyone.

You’ll need a brownie mix or your favorite brownie recipe. Spread the batter into a pizza pan and bake until done. Let it cool completely before adding toppings.

For the toppings, I prefer cream cheese frosting. Spread a generous layer over the cooled brownie base. You can use homemade or store-bought frosting.

I like to decorate my Brownie Dessert Pizza with fresh fruits like strawberries and blueberries. It adds a pop of color and a fresh taste.

Pro Tip: Add some chopped nuts like pecans for an extra crunch.

Toppings Ideas:

• Chocolate chips
• Caramel drizzle
• Mini marshmallows
• Crushed cookies

This dessert pizza is perfect for parties, sleepovers, or any special occasion. It’s easy to customize and fun to make. Give it a try and enjoy!

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10. Maple Bacon Dessert Pizza

I love the mix of sweet and salty, and this Maple Bacon Dessert Pizza is a fantastic way to enjoy both.

To start, you’ll need:

• Pizza dough
• Maple syrup
• Crumbled bacon
• Sugar
• Butter
• Flour

First, roll out the pizza dough to your desired thickness.

Next, mix butter with sugar and flour to create a crumbly topping.

Spread the maple syrup evenly over the dough, then sprinkle the bacon and crumbly topping.

Pop it in the oven at 375°F for about 15-20 minutes or until the edges are golden brown.

The final step is to drizzle some extra maple syrup on top once it’s out of the oven. Trust me, this extra touch makes it even better.

This pizza is a perfect treat if you love the sweet and savory combination. For more fun dessert pizzas, check out how this unique blend of flavors dazzles at Savory n’ Sweet.

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Perfecting The Pizza Crust

Making the best dessert pizza starts with a great crust. I’ll talk about different types of crusts and how to get that perfect texture.

Different Types Of Crust

When it comes to dessert pizzas, there are many crust options. You can use cookie dough, brownie mix, or even a simple pizza dough.

Cookie dough crusts are sweet and chewy, perfect for kids. I love how they hold together even with heavy toppings.

Brownie mix crusts are rich and dense. They add a chocolatey base to your creation. It pairs well with fruits and whipped cream.

Simple pizza dough crusts can be used too. They are less sweet and can balance out very sweet toppings. I like to prepare my dough with a hint of vanilla for extra flavor.

How To Achieve The Perfect Texture

Texture is key in dessert pizza. You want a crust that’s both sturdy and tender.

For cookie dough crusts, chilling the dough before baking helps. It prevents spreading too much and keeps the shape.

When using brownie mix, underbaking slightly can give a fudgier texture. Just a couple of minutes less than the box instructions can do wonders.

If you’re utilizing simple pizza dough, a thin layer ensures quick and even baking. Pre-baking the crust for 5 minutes before adding toppings helps as well.

Balancing moisture is crucial for the overall texture. Watch for golden edges and a slightly soft center. This will guide you to the perfect dessert pizza crust.