30 Fun Halloween Desserts for Family Night 2025

Halloween isn’t just about the costumes and spooky décor. It’s also prime time to treat yourself (and your guests) to some deliciously creepy sweets!

Whether you’re throwing a big bash, hosting a cozy movie night, or want something festive for the kids, these 30 Halloween desserts are easy to make, picture-perfect, and packed with flavor. 🎉

We’ve rounded up the most creative, colorful, and Instagrammable dessert ideas to make your Halloween celebration unforgettable. Ready to get spooky in the kitchen?

1. Mummy Brownies

These mummy brownies are spooky, sweet, and incredibly simple to make, making them perfect for a Halloween party or school treat. Start with your favorite fudgy brownie recipe or boxed mix.

Once they’re baked and cooled, the fun begins. You’ll use melted white chocolate or white candy melts to “wrap” each brownie like a mummy.

Draw thin lines in a random criss-cross pattern across the top to resemble bandages. Add candy eyes before the chocolate sets, and boom, instant mummy magic.

Why You’ll Love It:

• No fancy ingredients needed
• Great for kids to help decorate
• Stores well for up to 3 days

These are a must-have on any Halloween dessert table and are always the first to disappear!

2. Pumpkin Patch Dirt Cups

Turn a basic dirt cup into an adorable Halloween showstopper with a fun pumpkin patch twist. All you need is chocolate pudding, crushed Oreos, candy pumpkins, and a bit of creativity.

Here’s how to layer them:

• First layer: chocolate pudding
• Second layer: crushed Oreos (your “dirt”)
• Top with: candy pumpkins and green icing vines

Mini tip: Serve these in clear plastic cups or mason jars so the layers show through. Want to go the extra mile? Stick a mini spoon into each one and tie a little orange ribbon around it. These are ideal for kids’ parties or fall potlucks!

3. Zombie Brain Cheesecake Bites

Looking for something creepy but also creamy and delicious? These zombie brain cheesecake bites will freak out your guests in the best way! They’re smooth, rich, and perfectly gory, thanks to raspberry “blood” filling.

Here’s a breakdown of what you’ll need:

Bake in silicone molds shaped like brains (or use mini cupcake liners and swirl the filling in). Once chilled, drizzle extra raspberry jam on top to create a bloody finish. These are weirdly realistic and ridiculously tasty.

4. Creepy Eyeball Cake Pops

These eyeball cake pops are the kind of fun-meets-freaky dessert every Halloween party needs. Start by crumbling your cake (use any flavor) and mixing it with frosting until you can roll it into balls. Chill the balls before dipping them in melted white chocolate.

Now, let the creepy creativity begin:

• Add a gummy ring or candy melt in a contrasting color for the iris
• Use a black sprinkle, chocolate chip, or edible marker for the pupil
• Draw red icing “veins” to finish the gory look

They’re perfect because:

• Bite-sized = no plates needed
• Super portable
• Fun to decorate with kids

Whether served on sticks or flat on a tray, these will grab attention!

5. Spider Web Cupcakes

Cupcakes with a webby twist? Yes, please. These spider web cupcakes are equal parts spooky and stunning and surprisingly simple to pull off.

Bake your favorite cupcakes (chocolate is especially effective for contrast). Once cooled, frost them with a smooth layer of white, orange, or purple buttercream.

Then, pipe concentric black icing circles on top. Use a toothpick to drag lines outward from the center, forming a web.

Basic Steps:

• Pipe black icing circles on frosted cupcakes
• Drag toothpick from center outward to form web lines
• Top with a plastic spider or candy version

Serve on a black tray with spiderweb doilies for extra effect!

6. Skull Sugar Cookies

If you love edible art, these skull sugar cookies are your Halloween dream. You can keep them simple with spooky outlines or go all-out with detailed Day of the Dead designs.

Start with a classic sugar cookie dough and use a skull-shaped cutter to form the base. After baking, let them cool completely before decorating with royal icing. This is where your creativity gets to shine!

Simple Skull Decorating Tips:

• Use black and white icing for bone detailing
• Add colorful dots and lines for Día de los Muertos flair
• Edible glitter or metallic gel adds a fancy touch

These cookies are not only beautiful but also great for gifting in little Halloween treat bags. Make a big batch and let your guests decorate their own for a fun dessert activity!

7. Witch Hat Cupcakes

Who said witches aren’t sweet? These witch hat cupcakes combine rich chocolate cake, colorful frosting, and candy cones to create an enchanting treat. They’re super festive, totally Pinterest-worthy, and come together in no time.

Start by baking your favorite cupcakes and topping them with a generous swirl of frosting. Flip an ice cream cone upside down and place it right in the center, like a hat.

Add the details:

• Pipe a frosting “band” around the cone base
• Sprinkle edible glitter or sanding sugar
• Use licorice or chocolate strips for added flair

Why it works:

• No extra baking required for the hat
• Kid-approved for both looks and taste
• Easily customized with different cone colors or cupcake liners

Serve on a green or purple tray for max magical vibes!

8. Pumpkin Cheesecake Bars

These pumpkin cheesecake bars are everything you want in a fall dessert: smooth, spiced, and melt-in-your-mouth creamy. Plus, they’re easier to serve than a traditional cheesecake, making them perfect for Halloween gatherings.

Start with a buttery graham cracker crust, then pour in a velvety pumpkin-spice cheesecake filling. Bake until set, chill, and cut into clean squares.

Let’s break it down:

They slice beautifully and look stunning on a dessert board. If you’re looking for a fuss-free yet elegant dessert, this is your go-to choice.

9. Bat Oreo Truffles

Bat Oreo truffles are the no-bake MVP of Halloween desserts. All you need is Oreos, cream cheese, chocolate, and a little Halloween spirit.

First, crush your Oreos and mix them with cream cheese until you get a dough-like texture. Roll into balls and freeze for 10–15 minutes. Dip them in melted chocolate and stick on halved Oreos for wings.

Easy Assembly Checklist:

• Crushed Oreos + cream cheese = truffle base
• Dip in chocolate
• Add wings (halved Oreos)
• Finish with candy eyes

They’re rich, chocolatey, and super cute, and kids can help too! These are perfect for lunchboxes, parties, or a sweet surprise after school.

10. Ghost Meringues

Floaty, fluffy, and full of charm, these ghost meringues are an adorable way to sweeten up your Halloween dessert table. They’re crisp on the outside, airy on the inside, and so much fun to decorate.

Whip up a simple meringue using egg whites, sugar, and a pinch of cream of tartar. Pipe tall dollops onto a baking sheet and bake at a low temperature until firm. Once they’re cool, dot on faces with mini chocolate chips or edible markers.

Why you’ll love them:

• Gluten-free and light
• Great for make-ahead desserts (store in airtight container)
• Easy to customize with spooky or silly faces

Line them up on a tray with Halloween sprinkles and you’ve got yourself a hauntingly cute centerpiece.

11. Witch Finger Cookies

These witch finger cookies look disturbingly realistic, which is precisely the point. With a buttery almond cookie base, these eerie treats are shaped to resemble creepy old fingers, complete with knuckle wrinkles and fingernails.

Start by forming finger-length pieces of dough and shaping them with slight bends for a natural look. Use a butter knife to add knuckle lines.

Press an almond slice into one end to serve as a fingernail. After baking, add a touch of red gel under the almond or around the base for that “just chopped” effect.

Must-Haves:

• Almond slices (fingernails)
• Red food gel (for the creepy effect)
• Vanilla or almond cookie dough

Tip: Slightly flatten the dough before baking to help maintain the finger shape. These are equal parts creepy and delicious, perfect for Halloween parties or as snacks at a haunted house.

12. Vampire Bite Cupcakes

Cute on the outside, spooky on the inside, vampire bite cupcakes are a thriller! They look like regular frosted cupcakes… until you bite in and find the “blood” filling inside.

Bake a batch of your favorite vanilla or chocolate cupcakes. Once cooled, use a knife or cupcake corer to make a small hole in the center. Fill it with raspberry or strawberry jam and cover it with a swirl of white frosting.

Now for the fang marks:

• Use a toothpick or skewer to poke two small holes near the top
• Drizzle red gel or jam to resemble dripping blood

Why it’s a winner:

• Looks innocent, surprises with a spooky twist
• Easy to personalize with different flavors
• Ideal for both kids and adults

These are sure to be the most talked-about treat on your table.

13. Monster Rice Krispie Treats

These monster Rice Krispies treats are colorful, playful, and a breeze to make, no oven required! It’s the perfect dessert for little hands and big imaginations.

Just prepare your classic Rice Krispies mixture and divide it into bowls. Tint each with a different bold color using food coloring. Press the mixture into a greased pan and cut into rectangles or squares once set.

Then let the decorating fun begin:

• Add candy eyes (one or multiple!)
• Pipe on fun faces with icing
• Use licorice, sprinkles, or mini marshmallows for accessories

Why families love them:

• Quick and fun to make together
• Can be made ahead
• No baking required

Flavor Tip: Add a hint of peanut butter or sprinkle chocolate chips on top for an extra rich finish. These treat-sized monsters are the friendliest little frights you’ll meet!

14. Magic Potion Jello Cups

Looking for something that’s equal parts fun and festive? Magic potion jello cups are a bright, layered dessert that looks like it came straight from a witch’s cauldron!

Layer different flavors (and colors!) of jello in clear plastic cups, letting each layer set before adding the next. Once fully set, top with a generous swirl of whipped cream and edible glitter.

Here’s a layering combo idea:

Add gummy worms, candy eyeballs, or Halloween sprinkles for that magical finish. These are perfect for classroom parties or a themed dessert table. They’re eye-catching, mess-free, and enchanting.

15. Candy Corn Fudge

Candy corn fudge is a tri-colored treat that resembles the real thing but tastes much better. It’s sweet, creamy, and surprisingly easy to make, no candy thermometer needed!

You’ll make three layers:

1. Yellow layer: White chocolate + condensed milk + yellow coloring
2. Orange layer: Same as above, with orange coloring
3. White layer: Leave plain or use vanilla extract

Each layer gets poured and set one at a time in a lined square pan. Once firm, cut into small triangles for that classic candy corn look.

Why It’s a Crowd-Pleaser:

• No baking involved
• Easy to scale up for a crowd
• Gorgeous on dessert platters

Bonus Tip: Add a candy corn on top of each piece or wrap them individually as Halloween favors. Sweet, colorful, and nostalgic!

16. Chocolate Spider Nest Bark

Chocolate spider nest bark is the perfect last-minute Halloween dessert. It’s a no-bake recipe that combines rich chocolate with crunchy textures and creepy toppings, all broken into snackable pieces that resemble spider nests.

Start by melting dark and white chocolate separately. On a parchment-lined tray, spread the dark chocolate first. Drizzle white chocolate on top and swirl it with a toothpick to create a web-like design.

Then add:

• Pretzel sticks (for a twiggy nest effect)
• Mini candy spiders or plastic spider rings
• Halloween sprinkles or edible glitter

Let it cool and harden completely before breaking into bark-like pieces.

Why You’ll Love It:

• No baking required
• Great make-ahead option
• Easy to package for gifts or party favors

Break it up and serve it on a rustic tray with black and purple linens for dramatic effect!

17. Mini Pumpkin Pies with Faces

Want pumpkin pie with a bit of Halloween flair? These mini pumpkin pies with faces deliver all the classic fall flavor in a handheld size, complete with spooky, smiling faces carved into the crust.

Start by cutting pie crust rounds using a cookie cutter or glass. Fill half with your favorite pumpkin pie mixture. Use a knife or mini cutters to create Jack-o’-lantern faces in the other half and place them on top.

Seal the edges with a fork, brush with egg wash, and bake until golden.

Single-line perks:

• Personal-sized and party-ready
• Great for lunchbox or treat bags
• Kid-friendly and mess-free
• Classic flavor in a fun format

Serve warm or chilled; either way, they’ll be a hit at your Halloween table!

18. Ghost Strawberries

These ghost strawberries are the healthy-ish Halloween treat everyone will adore. They’re made by dipping fresh strawberries into melted white chocolate and giving them spooky faces with chocolate chips or candy eyes.

Once dipped, place the strawberries on parchment paper and let them set. While the coating is still soft, press in mini chocolate chips for eyes and an “O”-shaped mouth, creating a ghostly expression.

Why ghost strawberries are perfect:

• Fresh, fruity, and fun
• No baking involved
• Ready in under 30 minutes
• Outstanding balance between healthy and indulgent

These work wonderfully for kids’ parties or as a lighter dessert tray. Plus, they’re adorable in every photo!

19. Cauldron Cake Balls

If you want dessert magic in one bite, look no further than cauldron cake balls. These little sweets are designed to look like witch cauldrons bubbling over with green goo, and they’re entirely edible.

Start by making cake balls using crumbled cake and frosting. Shape them into round balls and dip into dark or black-tinted chocolate.

Decorate the tops with:

• Green icing “bubbles.”
• Sprinkles shaped like stars or bones
• Mini candy stir sticks or edible glitter

Why they’re magical:

• No forks or plates needed
• You can make them in batches
• Easily customized for colors and flavors

They look amazing when arranged in a circle, like a mini witch council brewing potions!

20. Skeleton Dirt Pudding Jars

Skeleton dirt pudding jars are a classic with a Halloween twist. These layered treats combine chocolate pudding, crushed Oreos, and spooky candy decorations in mini mason jars or clear plastic cups.

Start with chocolate pudding as your base. Add a thick layer of crushed Oreos (“dirt”) and decorate the top with:

• Candy bones or skeleton gummies
• Gummy worms “crawling out”
• Halloween sprinkles for color

You can even write names on the jars for a personalized touch as a party favor.

Top Reasons to Make It:

• No-bake
• Prep ahead and chill until ready
• Perfect serving size for kids and adults
• Easy to assemble in bulk for parties

These are crowd-pleasers that double as edible décor!

21. Black Velvet Cupcakes

Looking for something rich, dramatic, and deliciously spooky? Black velvet cupcakes are your answer. A darker twist on red velvet, these cupcakes are moist, chocolatey, and perfect for Halloween with their jet-black crumb and eerie frosting.

Make them using a traditional red velvet base but swap in black cocoa powder and black gel food coloring. Top with deep purple or black buttercream frosting and add a shimmer of edible glitter or silver stars.

Why they’re a spooky hit:

• Dramatic color with rich flavor
• Elegant enough for adult Halloween parties
• Pairs well with dark chocolate ganache

They’re hauntingly good and make a stylish statement on any Halloween dessert table.

22. Poison Apple Cupcakes

Fairy tales inspire these Poison Apple Cupcakes with a wicked twist. Apple-flavored cupcakes meet vibrant red glaze for a glossy, “dripping” effect that mimics the iconic poison apple from Snow White.

Start with an apple-spiced cupcake base (think cinnamon, nutmeg, and grated apple). Once cooled, spoon the red candy glaze over the top, allowing it to drip unevenly. Garnish with a green candy stem or fondant leaf to finish the look.

Fast Decorating Ideas:

• Add edible glitter for a magical effect
• Use cinnamon sticks as “stems.”
• Serve in black cupcake liners for contrast

These cupcakes look striking and taste like fall in every bite. Perfect for a Halloween bash with a touch of fairy-tale flair!

23. Severed Hand Jello Mold

Now this one is for the bold. The severed hand jello mold is a gruesome centerpiece dessert that will turn heads.

How to make it:

1. Clean and lightly oil a food-safe rubber glove
2. Fill with red jello (cherry or strawberry works best)
3. Let it sit entirely in the fridge
4. Carefully peel off the glove to reveal a realistic-looking hand

Serve it on a platter surrounded by whipped cream, raspberry “blood,” or even marshmallow “brains.”

Pro Tips:

• Use a glove with clear fingers for best shape
• Freeze for easier unmolding
• Chill on crushed ice for dramatic effect

This one’s perfect for haunted houses or adult Halloween parties. Creepy, edible, and unforgettable!

24. Jack-o’-Lantern Sugar Cookies

Nothing says Halloween like a smiling Jack-o’-lantern, and with these sugar cookies, you can eat them too! Soft, buttery, and customizable, these cookies are a great family-friendly baking project.

Use pumpkin or round cookie cutters and then carve out the faces with a knife or mini cutters before baking. Once cooled, decorate with:

• Orange royal icing or buttercream
• Black piping for facial features
• Sprinkles or edible glitter for sparkle

Why people love them:

• Easy to make in batches
• Great for decorating with kids
• Ideal for gifting in Halloween treat bags

Display these cheerful cookies in a rustic basket or haunted cookie tray. Everyone will be grinning back at them!

25. Black Cat Cupcakes

Black cat cupcakes bring just the right mix of cute and creepy to your Halloween spread. They’re great for kids and easy to decorate using simple candies and a touch of creativity.

Start with chocolate cupcakes and frost them with dark chocolate or black-tinted frosting. Use chocolate coins or wafers for ears, candy eyes for the face, and pull-apart licorice for whiskers.

Assembly at a glance:

• Chocolate cupcake = base
• Frosting = “fur”
• Candy eyes = stare into your soul 👀
• Licorice = whiskers
• Chocolate chips or buttons = nose

These are fun to serve at school parties, bake sales, or even as place settings for Halloween dinner. Purrr-fectly festive!

26. Edible Eyeball Jello Shots (for Adults)

Looking for something spooky with a splash of fun for the grown-ups? Edible eyeball jello shots are creepy, cool, and party-ready.

Use clear or red gelatin as the base and set each shot in small cups. Place a peeled lychee in the center of each one and stuff it with a blueberry or a red grape to form the “eyeball.” Want an extra scare? Add a little cherry syrup to ooze out around the edges.

Party Perks:

• Gory look, great flavor
• Boozy or booze-free, your choice
• Makes a killer addition to Halloween cocktail trays

Set them on a tray with dry ice fog for a dramatic entrance. It’s the perfect creepy cocktail treat!

27. Graveyard Cupcakes

These graveyard cupcakes are spooky, simple, and full of Halloween spirit. They’re decadent chocolate cupcakes topped with a “dirt” layer of crushed Oreos and decorated with tombstones, skeletons, and gummy worms.

Here’s how to do it:

1. Frost cooled cupcakes with chocolate frosting
2. Dip into crushed Oreos for the dirt look
3. Add a tombstone cookie (like Milano or graham crackers)
4. Pipe “RIP” on the tombstone
5. Stick in a gummy worm or bone candy

Why these are a hit:

• Look amazing on a themed dessert table
• Easy to customize
• Fun to make with kids

They’re perfect for both party trays and bake sales, spooky, chocolatey, and irresistibly cute.

28. Spider Web Cheesecake

For a dessert that’s elegant and eerie, try this spider web cheesecake. The creamy filling and Oreo crust deliver classic flavor, while the chocolate web on top creates a dramatic Halloween effect.

Start with a basic vanilla cheesecake (store-bought or homemade). Once it’s set and cooled, melt dark chocolate and pipe concentric circles starting from the center. Use a toothpick to drag lines outward, turning the circles into a spider web.

Top with:

• A plastic or edible spider
• Halloween sprinkles
• Black cocoa dust for flair

Presentation Tips:

• Slice with a hot knife for clean edges
• Serve on a black cake stand
• Add purple whipped cream swirls around the edge for color pop

This dessert is sure to impress guests with both looks and taste!

29. Caramel Apples with Halloween Toppings

Caramel apples are a Halloween classic, and adding themed toppings takes them to a whole new level. Use crisp apples (like Granny Smith) and dip them in homemade or store-bought caramel. Before the caramel sets, roll them in festive toppings.

Top Ideas:

• Crushed Oreos + candy eyes = spooky monster apples
• Halloween sprinkles for color and crunch
• Crushed pretzels and mini M&Ms for salty-sweet flair
• Drizzled chocolate for mummy effect

Serving Tips:

• Insert wooden sticks or decorative straws
• Let them cool on parchment paper
• Wrap individually in cellophane for gifting

These are fun to make as a family activity and look stunning when displayed in a cauldron-style bowl or lined on a rustic wooden tray.

30. Ghost Donuts

Ghost donuts are the ultimate no-fuss Halloween treat, and you can make them with store-bought donuts for a super quick option!

Use powdered donuts or bake your own if you prefer. Add ghost faces using:

• Melted chocolate
• Black icing
• Candy eyes

Line them up on a tray or stack them on a cake stand for a “ghost tower” effect. You can even thread them onto a dowel rod or skewer for a vertical display at parties.

Why they’re the go-to last-minute treat:

• No baking required
• Customizable expressions (scared, silly, spooky)
• Perfect for breakfast or dessert

These little guys are the friendliest phantoms around, and they taste amazing with coffee, cider, or cocoa!

👻 Wrapping It Up: Sweet, Spooky, and So Much Fun!

Planning a Halloween party (or just a cozy night in with Hocus Pocus) doesn’t have to be hard. With these 30 spooky-sweet Halloween dessert ideas, you’ll have a full spread of treats that are fun to make and even more fun to eat.

So grab your mixing bowls, fire up the oven, and get creative. Whether you’re a baking pro or just looking for something simple, there’s a dessert here for you. Don’t forget to snap photos. These goodies are Pinterest gold! 📌✨

Save this post, share it with your friends, and have a fang-tastic Halloween!

Ella Foster

Ella Foster, co-founder of FoodBears.com, is a skilled writer whose love for cooking fuels her creative work. Her passion for experimenting in the kitchen brings authentic flavor and culinary inspiration to every piece she crafts for the platform.