Homemade flatbread pizzas are a fantastic way to enjoy a quick and delicious meal without the fuss of traditional pizza dough.
They offer endless opportunities for creativity. It allows you to mix and match your favorite toppings to suit any taste.
Whether you’re a fan of classic Margherita or adventurous with unique combinations, there’s a flatbread pizza out there for you.
I love experimenting with these versatile and easy-to-make treats. They make perfect appetizers for a party or a light dinner for a cozy night in.
Best of all, flatbread pizzas can be easily customized to cater to different dietary preferences and restrictions.
1. Margherita Flatbread Pizza with Fresh Basil
Making a Margherita flatbread pizza is easy and quick.
- I start with a store-bought flatbread and preheat my oven to 350°F.
- Then, I mix 1.5 tablespoons of olive oil with minced garlic.
- I brush the flatbread with the oil and garlic mixture. Once it’s evenly coated, I put it in the oven for about 5 minutes to crisp up.
- Next, I arrange slices of fresh mozzarella cheese on top of the flatbread.
- I slice a few fresh tomatoes thinly and place them on the cheese. A little salt and pepper add the perfect touch of flavor.
- I bake it for another 10-12 minutes until the cheese melts and bubbles, and the edges turn golden brown.
- After removing it from the oven, I sprinkle fresh basil leaves on top for a burst of color and flavor.
- You can also drizzle a little balsamic glaze for an extra zing.
For more detailed instructions, you can check out this Easy Flatbread Margherita Pizza recipe.
2. BBQ Chicken Flatbread pizza with Red Onion
BBQ Chicken with Red Onion is one of my favorite and easy flatbread pizza recipes. It’s simple, delicious, and packed with flavor.
Here’s how I love to make it:
- Preheat your oven to 425°F.
- Place the flatbread on a baking sheet.
- Spread BBQ sauce evenly over the flatbread. I like it saucy!
Next, sprinkle a generous layer of mozzarella and cheddar cheese.
Then, add your shredded chicken. Make sure to toss the chicken with a bit more BBQ sauce beforehand.
Thinly slice red onions and place them on top of the chicken.
Pop it in the oven and bake for 10-12 minutes or until the cheese is melted and the edges are crispy.
Garnish with sliced green onion or cilantro for a bit of freshness.
Using these easy steps, your BBQ Chicken pizza with Red Onion will come out perfect every time.
3. Four Cheese Flatbread Pizza with Truffle Oil
One of my favorite pizzas is the Four Cheese with Truffle Oil. This cheese pizza is rich, savory, and perfect for cheese lovers.
Ingredients:
- Flatbread
- Mozzarella cheese
- Parmesan cheese
- Gouda cheese
- Blue cheese
- Truffle oil
- Fresh thyme or rosemary (optional)
- Arugula (optional)
For this recipe, I start with homemade pizza dough. Then, I sprinkle a mix of mozzarella, parmesan, gouda, and blue cheese. Each cheese brings its own unique taste, and together they create a deliciously creamy combination.
After adding the cheese, I bake the flatbread at 400°F for about 10 minutes or until the cheese is nicely melted and bubbly.
Once it’s out of the oven, I drizzle truffle oil on top. Truffle oil adds a gourmet touch and enhances the flavors beautifully. Just a little goes a long way.
For an extra flavor boost, I like to add a sprinkle of fresh thyme or rosemary. Sometimes, a handful of arugula on top gives it a peppery kick and a pop of green.
This flatbread is easy to make and satisfies my cheese cravings every time. It’s perfect for a quick dinner or a fancy appetizer for guests.
4. Mediterranean Veggie Flatbread Pizza
I love making Mediterranean Veggie Delight flatbread pizzas. They are easy, tasty, and healthy.
First, I preheat my oven to 425°F. This helps the flatbread get crispy. I use whole wheat flatbreads or naan bread for extra fiber.
I brush each flatbread lightly with olive oil. Then, I top them with sliced mozzarella cheese. For even more flavor, I add feta cheese.
Next, I add my favorite veggies. I usually go with:
- Sliced mushrooms
- Diced bell peppers
- Chopped marinated artichokes
Sometimes, I also include black olives and sun-dried tomatoes.
After topping the flatbreads, I sprinkle some oregano and a pinch of Kosher salt. This adds a nice herbal taste.
I bake the flatbreads for about 10 minutes. I keep an eye on them until the edges are golden brown and the cheese has melted.
Once out of the oven, I like to garnish with red pepper flakes for a bit of heat and fresh basil for a refreshing taste.
This Mediterranean Veggie Delight flatbread pizza recipe is perfect for a quick meal or a tasty snack. They are not only delicious but also quite nutritious.
5. Prosciutto and Arugula Flatbread Pizza with Balsamic Glaze
One of my favorite pizza toppings is the combination of prosciutto and arugula on a flatbread pizza. The salty prosciutto pairs perfectly with the peppery arugula, and a balsamic glaze brings everything together.
Ingredients:
- Flatbread
- Minced garlic
- Grated Parmesan cheese
- Fresh arugula
- Sliced prosciutto
- Balsamic vinegar (for the glaze)
First, I like to make the balsamic glaze. I simmer balsamic vinegar in a small pan until it thickens. This usually takes about 7-10 minutes.
I sometimes use my favorite store-bought flatbread. Then I spread some minced garlic and a bit of grated Parmesan cheese on the base. I bake it until the garlic is light golden brown and the cheese is bubbly.
When the flatbread comes out of the oven, I top it with a single layer of fresh arugula and then drape thin slices of prosciutto over the top.
Tip: The balsamic glaze adds a beautiful, rich flavor. Just drizzle it lightly over the arugula and prosciutto before serving.
6. Pesto and Sun-Dried Tomato
One of my favorite flatbread easy pizza recipes combines pesto and sun-dried tomatoes. The flavors blend so well together, giving a fresh and tangy taste.
First, I preheat the oven to 400°F. I then spread a generous amount of pesto on the flatbread. The green from the pesto looks so vibrant on the flatbread.
Next, I sprinkle sun-dried tomatoes evenly over the pesto. Their chewy texture and concentrated flavor are delightful.
Usually, I add some fresh mozzarella cheese on top of everything to make it more indulgent.
I bake the flatbread for about 8-10 minutes until the edges are golden and the cheese melts.
Sometimes, I like to add a sprinkle of red pepper flakes or fresh basil after baking for extra spice and freshness.
For a variation, you can also add some rotisserie chicken or pine nuts to your pesto pizza. The chicken makes it more filling, while the pine nuts add a nice crunch.
You can find a similar recipe for Sun-Dried Tomato Chicken Flatbread Pizza here.
7. Buffalo Chicken Flatbread Pizza with Blue Cheese Crumbles
For a spicy and tangy treat, I love making Buffalo Chicken Flatbread with Blue Cheese Crumbles.
First, I preheat my oven. While it’s warming up, I like to mix the shredded chicken with buffalo sauce. The spicy kick from the buffalo sauce really makes this pizza pop.
I spread the buffalo chicken on top of my flatbread. Next, I sprinkle a generous amount of cheddar cheese over it. The cheese melts beautifully, blending with the buffalo sauce.
After that, I add blue cheese crumbles. The sharp, tangy flavor of blue cheese pairs perfectly with the heat from the buffalo chicken. It’s a match made in heaven!
Here’s a quick step-by-step:
- Preheat oven to 425˚F
- Spread ranch dressing over flatbread
- Add shredded buffalo chicken
- Sprinkle cheddar cheese
- Top with blue cheese crumbles
- Bake for 10-12 minutes
This combination makes for a mouth-watering meal. I’m sure you’ll love it as much as I do! For more details, check out this Buffalo Chicken Flatbread recipe.
8. Smoked Salmon and Cream Cheese Flatbread Pizza
Smoked salmon and cream cheese on flatbread is a match made in heaven.
Ingredients:
- 1 flatbread
- 4 oz. smoked salmon
- 4 oz. cream cheese
- 1/4 cup red onion (thinly sliced)
- 1 tbsp capers
- Fresh dill
- Lemon slices for garnish
Start by toasting the flatbread in the oven until it’s slightly crispy. This usually takes about 5-10 minutes at 400°F. You can use a pizza stone for the crust.
Let the flatbread cool completely before adding toppings.
Spread a generous layer of cream cheese over the cooled flatbread. I love using a mix of cream cheese, mayonnaise, and sour cream for extra creaminess. You can mix this in a bowl until smooth.
Top with thin slices of smoked salmon. Arrange the salmon evenly, covering most of the cream cheese.
Sprinkle thinly sliced red onions and capers over the salmon. They add a nice crunch and a burst of flavor.
Fresh dill is a great addition to an herbal touch. Adding dill to your cream cheese mix can also enhance the flavor.
Finish with a few lemon slices or a squeeze of lemon juice. This adds brightness and ties all the flavors together.
Slice the flatbread into pieces and enjoy this delicious and elegant flatbread pizza. This is perfect for brunch, lunch, or a light dinner.
For more recipe inspiration, check out this smoked salmon pizza and this smoked salmon flatbread.
9. Fig and Goat Cheese with Honey
I love to make flatbread pizza with Fig and Goat Cheese. It’s simple and delicious.
First, I preheat the oven to 450 degrees Fahrenheit. Then, I spread a thin layer of fig jam over the flatbread.
Next, I add fresh figs, sliced thin. I sprinkle chunks of creamy goat cheese on top.
I bake the flatbread for about 10-15 minutes until the cheese is melted and slightly browned. When it’s done, I drizzle on some honey and add a sprinkle of chopped pistachios for extra crunch.
This flatbread has a great balance of sweet and savory flavors. The honey and figs pair wonderfully with the tangy goat cheese. If you like a bit of green, you can add arugula after baking.
Here’s a quick rundown:
- Spread fig jam
- Add fresh figs and goat cheese
- Bake for 10-15 minutes
- Drizzle with honey
It’s perfect for a quick dinner or an easy appetizer. The flavors are unique but blend beautifully.
For more details, check out this recipe.
10. Spinach and Ricotta with Garlic
I love the combination of homemade spinach and ricotta with garlic. It’s a simple yet flavorful option for flatbread pizza.
- First, preheat the oven to 460°F.
- Roll out the pizza dough into a circle about 15-16 inches wide. Place it on a piece of parchment paper.
- In a small bowl, mix olive oil, Italian seasoning, salt, and garlic powder. Brush this mixture around the edge of the dough to create a flavorful crust.
- Meanwhile, sauté spinach with a bit of olive oil and minced garlic until wilted. Spread the cooked spinach evenly over the dough.
- Next, dollop spoonfuls of ricotta cheese on top of the spinach. This combination is creamy and delicious.
- Sprinkle with kosher salt and a bit of mozzarella if you like.
- Bake the pizza until the crust is golden and the cheese is bubbly.
Health Benefits of Flatbread Pizzas
Flatbread pizzas offer a healthy alternative to traditional pizzas by incorporating nutrient-rich ingredients, providing a lower calorie count, and supporting digestive health.
Nutrient-Rich Ingredients
One of the greatest benefits of flatbread pizzas is the variety of healthy toppings you can use.
- For instance, adding fresh vegetables such as bell peppers, spinach, and tomatoes provides essential vitamins and minerals.
- Spinach alone is high in iron and vitamin K, while tomatoes are a great source of vitamin C and antioxidants.
- Lean proteins like grilled chicken or turkey add not only flavor but also important nutrients such as protein and B vitamins.
- Even plant-based proteins, like chickpeas or tofu, can be used to make the pizza both hearty and nutritious.
- Healthy fats from ingredients like avocado or olive oil can further boost the nutritional profile, contributing essential fatty acids that are beneficial for heart and brain health.
Lower Calorie Count
Flatbread pizzas can also help in managing calories.
Traditional pizza dough is often high in calories and carbs, while flatbread offers a lighter alternative.
For instance, using a base made of whole wheat or cauliflower can significantly reduce the calorie count compared to regular pizza dough.
Whole wheat flatbread is also higher in fiber, which can help you feel fuller longer, reducing the temptation to overeat.
Portion control becomes easier with flatbread pizzas, as their smaller size means you’re less likely to overindulge.
Digestive Health
Another benefit is the positive impact on digestive health.
Many flatbread options, like whole wheat or gluten-free varieties, are easier on the stomach and less likely to cause bloating or discomfort compared to traditional pizza crusts.
Fiber-rich bases such as whole grain flatbreads support digestive health by encouraging regular bowel movements.
Fiber also helps maintain a healthy gut microbiome, which is crucial for overall digestive function.
Adding toppings like fresh vegetables and lean proteins can further improve digestion by providing additional fiber, vitamins, and minerals that aid in maintaining a healthy digestive system.
Popular Types of Flatbread Crusts
Choosing the right flatbread crust can make a big difference in your pizza experience.
From whole wheat to gluten-free and even cauliflower options, each type offers unique benefits and flavors.
Whole Wheat Flatbreads
Whole wheat flatbreads are a fantastic choice if you’re looking for a healthier alternative to traditional white flour crusts. I find that they add a nutty flavor and a slightly denser texture.
Benefits of Whole Wheat Flatbreads:
- Higher in Fiber: These crusts provide more fiber, which is great for digestion.
- Nutrient-rich: They contain more vitamins and minerals compared to white flour crusts.
- Heart-Healthy: Whole grains are known to support heart health.
Tip: Try using whole wheat flatbreads for a Margherita pizza or a vegetable-loaded flatbread to get the most out of the wholesome flavors.
Gluten-Free Flatbreads
Gluten-free flatbreads are perfect for those with gluten sensitivities or celiac disease.
Made with alternative flours like rice, almond, or chickpea, these crusts can be just as tasty as traditional ones.
Benefits of Gluten-Free Flatbreads:
- Safe for Gluten Intolerance: They allow people with gluten issues to enjoy pizza.
- Variety of Flavors: Different flours can offer unique tastes and textures.
- Easily Accessible: Many stores now carry pre-made gluten-free flatbreads.
Tip: I recommend using gluten-free flatbreads for simple toppings like grilled chicken or mushrooms to let the unique crust flavors shine.
Cauliflower Crusts
Cauliflower crusts have gained popularity for being a low-carb and veggie-packed option.
They’re a great way to sneak in some extra vegetables while enjoying your favorite flatbread pizza.
Benefits of Cauliflower Crusts:
- Lower in Carbs: Ideal for those on low-carb or keto diets.
- High in Nutrients: Cauliflower is rich in vitamins like C and K.
- Light and Crispy: These crusts offer a light and crispy texture.
Tip: Cauliflower crusts pair well with bold flavors like spicy sausage or a mix of cheeses to balance the mild taste of the crust.
FAQs
1. What are some healthy topping options for a homemade flatbread pizza?
When looking for healthy toppings, I like to use:
- Fresh vegetables like bell peppers, spinach, and tomatoes
- Lean proteins such as grilled chicken or turkey
- Low-fat cheeses like mozzarella or feta
- Fresh herbs like basil and oregano
2. How can I make a crispy flatbread pizza using a store-bought base?
To achieve a crispy crust with store-bought flatbreads, you can try:
- Preheating your oven and pizza stone or baking sheet at high heat.
- Lightly brush the flatbread with olive oil.
- Baking at a high temperature (around 400°F/200°C) for a short time, typically 12-15 minutes.
3. What are the best toppings to add to a flatbread pizza for unique flavors?
For unique flavors, some of my favorite toppings include:
- Truffle oil paired with four types of cheese for a luxurious taste
- Prosciutto and arugula drizzled with balsamic glaze
- Mediterranean favorites like artichoke hearts, olives, and feta cheese
4. Can you suggest a simple flatbread pizza dough recipe?
Yes, here’s a quick and easy homemade flatbread dough recipe:
- Mix 250 g self-raising flour with 250 g 0% natural yogurt and 0.5 tablespoon baking powder.
- Knead the mixture into a sticky dough, then roll out to about 8 inches.
- Your dough is ready for topping and baking.
5. What side dishes complement flatbread pizza well?
Some great side dishes to serve with flatbread pizza are:
- A fresh mixed green salad
- Garlic knots or breadsticks
- Roasted vegetables like broccoli or Brussels sprouts
- Caprese salad with tomatoes, mozzarella, and basil
6. How many servings does a typical flatbread pizza provide?
Typically, a flatbread pizza serves 2 people. If you have heartier appetites, you might plan for one flatbread per person.
Jesmin Bithi, the co-founder of FoodBears.com, is a culinary maestro who brings a wealth of knowledge and expertise to the platform. Jesmin’s journey in the food world started in her home kitchen, experimenting with different recipes and flavors. Her passion for cooking soon transcended the boundaries of her kitchen, leading her to become a professional chef.
