Exploring the world of dessert pizzas is both exciting and delicious. Using pizza dough as a base, we can transform it into something sweet and delightful, perfect for any occasion.
Imagine slicing into a pizza that’s topped with fruits, chocolate, or even cinnamon, offering a unique twist on traditional desserts. What makes dessert pizzas truly special is their versatility and the endless combinations you can create to satisfy any sweet tooth.
As someone who loves experimenting in the kitchen, I can’t wait to share these 10 delightful recipes with you. Each one uses pizza dough in innovative ways to create desserts that are as fun to make as they are to eat.
Whether you’re hosting a gathering or just looking to try something new, these dessert pizzas will surely impress and delight your taste buds.
1. Margherita Dessert Pizza
I love putting a sweet twist on classic recipes. For this Margherita Dessert Pizza, we’re using similar ingredients to the savory version but with a fun, lovely touch.
First, roll out your pizza dough and pre-bake it to get a crisp crust. This helps prevent the toppings from making the pizza soggy.
Ingredients:
- Pizza dough
- Fresh strawberries (instead of tomatoes)
- Cream cheese (replaces mozzarella)
- Fresh basil leaves
- A drizzle of honey
Slice fresh strawberries and mix them with a bit of sugar to bring out their juice. Spread a layer of sweetened cream cheese on the pre-baked crust. This gives it a rich, smooth base.
Arrange the sliced strawberries on top of the cream cheese. The strawberries mimic the red color of tomatoes. Add fresh basil leaves for that authentic Margherita touch and a fresh flavor.
Finish it off with a drizzle of honey. This adds a delightful sweetness that ties all the flavors together. Bake until the edges turn golden and serve warm. Enjoy this easy, delicious twist on a classic!
2. Nutella and Strawberry Pizza
Making Nutella and Strawberry Pizza is a fun and delicious way to use pizza dough.
Ingredients:
- Pizza dough (either homemade or store-bought)
- 5 tbsp Nutella
- Fresh strawberries, sliced
- Powdered sugar (optional)
First, preheat your oven to 475°F. If you have a pizza stone, use that, but a regular baking sheet will work too.
Roll out the pizza dough on a lightly oiled surface. Place it on your pizza stone or baking sheet.
Bake the dough in the oven for 8-10 minutes until it’s golden and slightly crispy. While the dough is baking, heat the Nutella somewhat in the microwave so it spreads more easily.
Once the pizza crust is done, spread the warmed Nutella evenly over the top.
Add the sliced strawberries to the Nutella. You can arrange them in a pattern or scatter them randomly.
If you like your dessert pizzas extra sweet, lightly dust the top with powdered sugar.
This pizza is great for a quick dessert or a fun party treat. It’s simple to make, and everyone loves it! If you want to try this dessert, you can find detailed instructions at Nutella and Strawberry Pizza.
3. S’mores Pizza Delight
Making a S’mores Pizza Delight is so fun and easy. I start by preparing the dough. I use my regular pizza dough recipe and pre-bake it for about 10 minutes. The pizza dough should be lightly browned and firm enough to hold the toppings.
Once the crust is ready, I spread a generous layer of chocolate spread, like Nutella, over it. Leave a little edge to act as a crust, just like a regular pizza.
Next, I sprinkle crushed graham crackers on top of the chocolate spread. This adds that classic s’mores crunch. Then, I cover the entire pizza with small, closely packed marshmallows.
Preheat the oven’s broiler to high. When ready, I place the pizza under the broiler for just 1-2 minutes, keeping a close eye so the marshmallows melt and turn golden brown. Be careful not to burn them!
Here’s a quick summary:
- Preheat oven to 350°F.
- Pre-bake the dough for 10 minutes.
- Spread chocolate over the crust.
- Sprinkle graham crackers and add marshmallows.
- Broil for 1-2 minutes.
Enjoy your S’mores Pizza Delight!
4. Apple Cinnamon Dessert Pizza
One of my favorite dessert pizzas is the Apple Cinnamon Dessert Pizza. It’s a perfect blend of sweet apples and a hint of cinnamon, all resting on pizza dough.
Here’s how I make it:
- Crust: I start with a regular pizza dough rolled out to fit my pan.
- Apple Filling: I sauté chopped apples with butter, brown sugar, and cinnamon until they are tender.
I spread this apple mixture evenly over the crust.
I then make a streusel topping by mixing flour, sugar, and cold butter until it becomes crumbly.
Streusel topping:
- 1/2 cup flour
- 1/4 cup sugar
- 1/4 cup cold butter
I sprinkle the streusel topping over the apple mixture.
After baking in a preheated oven at 375°F for about 20-25 minutes, the pizza is ready.
Final touch: Once out of the oven, I drizzle a simple icing made of powdered sugar and milk for added sweetness.
An Apple Dessert Pizza combines the deliciousness of apple pie with the fun of pizza. It’s always a hit at parties and family gatherings.
5. Banana and Peanut Butter Pizza
I love making banana and peanut butter pizza. It’s a delicious treat with a satisfying crunch and sweet flavor.
To start, preheat your oven to 350°F. Roll out your pizza dough and place it on a baking sheet. Bake it for about 5 minutes to get it slightly crispy.
While the dough bakes, mix ½ cup of peanut butter with 2 tablespoons of maple syrup. Once the dough is ready, spread the peanut butter mixture evenly on top.
Next, slice two ripe bananas and arrange them on the pizza. Sprinkle a handful of semi-sweet chocolate chips and some chopped nuts, like almonds or peanuts, over the bananas.
Bake the pizza for another 5-7 minutes or until the chocolate is melted and the crust is golden brown.
This pizza is best enjoyed warm, but it’s also delicious when it cools down. It’s perfect for a snack, dessert, or even breakfast!
Here’s a quick list of the ingredients you’ll need:
- Pizza dough
- ½ cup peanut butter
- 2 tablespoons maple syrup
- 2 ripe bananas
- ¼ cup semi-sweet chocolate chips
- Chopped nuts (optional)
Give this banana and peanut butter pizza a try for a fun and tasty twist on dessert!
6. Blueberry Cream Cheese Pizza
I love making blueberry cream cheese pizza. It’s both sweet and tangy, perfect for dessert.
First, I start with my pizza dough, pressing it into a 12-inch pizza pan. I bake the crust until it’s lightly browned.
Next, I mix cream cheese, sweetened condensed milk, lemon juice, and vanilla. This makes a creamy, smooth topping.
After spreading the cream cheese mixture over the crust, I sprinkle fresh blueberries on top. For a bit of crunch, I sometimes add a streusel topping made of butter, flour, sugar, and cinnamon.
Ingredients:
- Pizza dough
- Cream cheese
- Sweetened condensed milk
- Lemon juice
- Vanilla
- Fresh blueberries
- Optional streusel topping
If you want a detailed recipe, check out this Blueberry Dessert Pizza With Cream Cheese or this Blueberry Streusel Dessert Pizza.
This dessert pizza is always a hit at parties or family gatherings. The freshness of the blueberries combined with the creamy topping makes it simply irresistible!
7. Caramel Apple Streusel Pizza
Caramel Apple Streusel Pizza is one of my favorite dessert pizzas. The combination of sweet caramel, tart apples, and crispy streusel topping is simply irresistible.
First, I preheat my oven to 400°F. I then prepare the dough by pressing it into a greased 9-inch pan. This forms the base for our delicious dessert.
Ingredients:
- Pizza dough
- Apple slices
- Cinnamon Streusel Topping:
- 1/2 cup flour
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup cold butter
I toss the apple slices with brown sugar, cinnamon, and nutmeg. This adds a lot of flavor to the apples. Then, spread the apple mixture evenly over the dough.
To make the streusel topping, I mix flour, brown sugar, oats, and spices in a bowl. Then, I add cold butter and use my fingers to blend it into a coarse crumble.
I sprinkle the streusel over the apples and bake the dessert pizza for about 20 minutes or until the crust is golden brown.
Once baked, let the pizza cool for a bit. Then, drizzle with salted caramel sauce before serving. This Caramel Apple Streusel Pizza is sure to be a hit at any gathering!
8. Pineapple Coconut Pizza
This dessert pizza is a tropical treat that I love to make. It’s a mix of sweet pineapple and creamy coconut. It’s perfect for summer or anytime you want a quick escape to the tropics.
First, I spread a generous amount of coconut cream on the pizza dough.
Then I add sliced pineapple on top. Fresh pineapple works best, but canned pineapple will do in a pinch.
I like to sprinkle some shredded coconut over the top for that extra coconut flavor.
To add a little crunch, I sometimes toss on some chopped nuts like macadamias or almonds.
Here’s how to do it:
- Preheat the oven to 375°F.
- Roll out your pizza dough on a baking sheet.
- Spread a layer of coconut cream over the dough.
- Top with pineapple slices and shredded coconut.
- Sprinkle with nuts if you like.
- Bake for 12-15 minutes until the crust is golden brown and the toppings are bubbly.
When it’s done, I cut it into slices and enjoy it warm. The combination of pineapple and coconut melts in your mouth. This Pineapple Coconut Pizza is always a hit whenever I serve it.
9. Mixed Berries and Mascarpone Pizza
I love the fresh taste of Mixed Berries and Mascarpone Pizza. It’s a delightful mix of sweet and creamy.
First, preheat your oven to 450°F and prepare a pizza pan with parchment paper. Then, roll out the pizza dough into a round or rectangular shape, making sure the edges are a bit thicker.
For the base, mix:
- 1½ cups of heavy cream
- Mascarpone cheese
- Confectioners’ sugar
- Lemon zest
- Vanilla extract
Use an electric mixer until the mixture forms firm peaks. Then, evenly spread this mixture over the cooled dough.
Tip: Rotating the pizza halfway through baking ensures even browning. Once the dough is ready, arrange an assortment of mixed berries on top. For a colorful look, use strawberries, blueberries, raspberries, and blackberries.
To finish, sometimes, you can drizzle a bit of honey over the berries and sprinkle some chopped mint leaves on top for extra flavor.
Here’s a quick recap in a handy table:
| Ingredient | Quantity |
|---|---|
| Heavy cream | 1½ cups |
| Mascarpone cheese | As needed |
| Confectioners’ sugar | To taste |
| Lemon zest | 1 lemon |
| Vanilla extract | 1 teaspoon |
| Mixed berries (varied) | 2 cups |
| Honey | Optional drizzle |
10. Chocolate Hazelnut Spread Pizza
Chocolate Hazelnut Spread Pizza is a sweet twist on classic pizza. I start by making traditional pizza dough. Some recipes suggest using cookie dough instead for a softer, sweeter base.
After preheating the oven to 350°F, I roll out the dough and place it on a baking sheet. It bakes for about 10-12 minutes until the edges are just golden.
Once the dough cools, I spread a generous layer of chocolate hazelnut spread. I like to add some fresh fruit on top for extra flavor. Strawberries and bananas work great.
Ingredients:
- Pizza dough
- Chocolate hazelnut spread
- Sliced strawberries
- Sliced bananas
Jesmin Bithi, the co-founder of FoodBears.com, is a culinary maestro who brings a wealth of knowledge and expertise to the platform. Jesmin’s journey in the food world started in her home kitchen, experimenting with different recipes and flavors. Her passion for cooking soon transcended the boundaries of her kitchen, leading her to become a professional chef.
