Pizza night, I just got a whole lot more exciting! Crescent roll pizza dough is a game-changer when it comes to whipping up creative, fun, and downright delicious meals in no time.
Whether you’re looking to impress your friends at a weekend gathering, need a quick dinner solution, or want to experiment with new flavors, crescent roll dough is your best friend.
Versatile, easy to use, and always reliable, this dough can be transformed into a variety of mouthwatering dishes that go beyond the standard pizza.
So, are you ready to get creative in the kitchen? Let’s explore seven inventive recipes using crescent roll pizza dough that will make your taste buds dance, and your family beg for seconds!
1. Pepperoni Pizza Crescent Rolls
You can’t talk about crescent roll pizza dough without mentioning this classic twist on pepperoni pizza. These bite-sized delights are perfect for any occasion, whether it’s a game day snack or a quick weeknight meal.
Ingredients:
- 1 can of crescent roll dough
- 1 cup of shredded mozzarella cheese
- 1 package of pepperoni slices
- 1 cup of marinara sauce (for dipping)
Instructions:
- Preheat the Oven: Start by preheating your oven to 375°F (190°C).
- Prepare the Dough: Unroll the crescent roll dough and separate it into triangles.
- Add Toppings: Place 3-4 pepperoni slices on each triangle and sprinkle with a generous amount of mozzarella cheese.
- Roll and Bake: Roll up the dough starting from the wide end and place each roll on a baking sheet. Bake for 10-12 minutes or until golden brown.
- Serve: These pizza rolls are best served with a side of marinara sauce for dipping. Trust me, you won’t be able to eat just one!
2. Crescent Roll Veggie Pizza
For those who crave a healthier option, this crescent roll veggie pizza is the perfect dish. It’s fresh, colorful, and packed with all your favorite vegetables.
Ingredients:
- 1 can of crescent roll dough
- 1 cup of cream cheese, softened
- 1/2 cup of ranch dressing
- 1 cup of shredded carrots
- 1/2 cup of diced bell peppers (red, yellow, and green)
- 1/2 cup of chopped broccoli
- 1/4 cup of sliced black olives
Instructions:
- Bake the Crust: Unroll the crescent roll dough and press it into a baking dish, sealing the edges to form a crust. Bake at 375°F (190°C) for 10-12 minutes or until lightly golden. Let it cool completely.
- Make the Spread: In a bowl, mix the cream cheese and ranch dressing. Spread this mixture evenly over the cooled crescent roll crust.
- Add the Veggies: Top with shredded carrots, diced bell peppers, chopped broccoli, and sliced black olives. You can add any other veggies you like!
- Chill and Serve: Refrigerate the veggie pizza for at least 30 minutes before cutting it into squares and serving. It’s a refreshing, crunchy dish that’s perfect for any time of day.
3. Cheesy Garlic Crescent Roll Breadsticks
Looking for an easy, cheesy side dish? These crescent roll garlic breadsticks are soft, buttery, and loaded with flavor. They’re perfect for dipping in soups or sauces or just eating on their own!
Ingredients:
- 1 can of crescent roll dough
- 1/4 cup of melted butter
- 2 cloves of garlic, minced
- 1 cup of shredded mozzarella cheese
- 1/4 cup of grated Parmesan cheese
- 1 tsp of dried Italian seasoning
Instructions:
- Prepare the Dough: Unroll the crescent roll dough and cut it into strips.
- Add the Toppings: Brush each strip with melted butter and sprinkle with minced garlic. Then, top with mozzarella, Parmesan, and Italian seasoning.
- Twist and Bake: Twist the strips into breadsticks and place them on a baking sheet. Bake at 375°F (190°C) for 10-12 minutes or until golden brown and bubbly.
- Enjoy: Serve these cheesy garlic breadsticks with marinara sauce, alfredo sauce, or even a creamy soup.
4. Crescent Roll Taco Ring
Take your taco night to the next level with this impressive-looking taco ring. It’s not only delicious but also a fun way to serve tacos!
Ingredients:
- 2 cans of crescent roll dough
- 1 lb of ground beef
- 1 packet of taco seasoning
- 1 cup of shredded cheddar cheese
- 1 cup of shredded lettuce
- 1/2 cup of diced tomatoes
- 1/2 cup of sour cream (optional)
Instructions:
- Cook the Beef: In a skillet, brown the ground beef over medium heat. Drain the excess fat and stir in the taco seasoning according to the packet instructions.
- From the Ring: On a large baking sheet, arrange the crescent roll triangles in a circle, with the wide ends overlapping in the center and the pointed ends facing outwards.
- Add the Filling: Spoon the seasoned ground beef onto the wide ends of the crescent rolls. Sprinkle with shredded cheddar cheese.
- Fold and Bake: Fold the pointed ends of the dough over the filling and tuck them under the wide ends to form a ring. Bake at 375°F (190°C) for 15-20 minutes or until golden brown.
- Top and Serve: Let the taco ring cool slightly, then top with shredded lettuce, diced tomatoes, and a dollop of sour cream. Slice and serve with your favorite taco toppings!
5. Ham and Cheese Crescent Roll-Ups
If you’re in the mood for a quick and satisfying meal, these ham and cheese crescent roll-ups are a go-to. They’re perfect for breakfast, lunch, or even as a snack!
Ingredients:
- 1 can of crescent roll dough
- 8 slices of ham
- 8 slices of Swiss cheese
- 2 tbsp of Dijon mustard
- 1 egg (beaten for egg wash)
Instructions:
- Prepare the Dough: Unroll the crescent roll dough and separate it into triangles.
- Add the Fillings: Spread a thin layer of Dijon mustard on each triangle. Place a slice of ham and a slice of Swiss cheese on top.
- Roll and Seal: Roll up the dough from the wide end and place it on a baking sheet. Brush with the beaten egg to give it a nice golden color when baked.
- Bake: Bake at 375°F (190°C) for 12-15 minutes or until golden brown and crispy.
- Serve: These ham and cheese roll-ups are delicious on their own, or you can serve them with a side salad for a complete meal.
6. Crescent Roll Breakfast Pizza
Why not start your day with a delicious breakfast pizza? This recipe combines all your favorite breakfast items, like eggs, bacon, and cheese, into one easy-to-make dish.
Ingredients:
- 1 can of crescent roll dough
- 4 large eggs
- 1/2 cup of cooked bacon, crumbled
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced bell peppers
- 1/4 cup of diced onions
Instructions:
- Bake the Crust: Unroll the crescent roll dough and press it into a round pizza pan. Bake at 375°F (190°C) for 8-10 minutes or until lightly golden.
- Prepare the Toppings: Whisk the eggs in a bowl and scramble them in a skillet until fully cooked.
- Assemble the Pizza: Spread the scrambled eggs over the baked crescent roll crust. Top with crumbled bacon, diced bell peppers, onions, and shredded cheddar cheese.
- Bake Again: Return the pizza to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
- Serve: Slice and serve this breakfast pizza hot. It’s a great way to start the day with something hearty and delicious!
7. Crescent Roll Apple Pie Bites
End your meal on a sweet note with these crescent roll apple pie bites. They’re like mini apple pies but so much easier to make!
Ingredients:
- 1 can of crescent roll dough
- 2 large apples, peeled and sliced
- 1/4 cup of brown sugar
- 1 tsp of cinnamon
- 1/4 cup of melted butter
- 1/4 cup of chopped pecans (optional)
Instructions:
- Prepare the Apples: In a bowl, toss the apple slices with brown sugar and cinnamon until coated.
- Roll the Dough: Unroll the crescent roll dough and separate it into triangles. Place an apple slice on the wide end of each triangle.
- Roll and Sprinkle: Roll up the dough around the apple slice, then brush each roll with melted butter. Sprinkle with chopped pecans if desired.
- Bake: Place the rolls on a baking sheet and bake at 375°F (190°C) for 12-15 minutes or until golden brown and bubbly.
- Serve: These apple pie bites are delicious on their own but even better with a scoop of vanilla ice cream!
8. Buffalo Chicken Crescent Roll Pockets
If you’re a fan of buffalo wings, you’ll love these spicy, cheesy crescent roll pockets filled with buffalo chicken. They make a perfect snack or appetizer for your next party.
Ingredients:
- 1 can of crescent roll dough
- 1 cup of cooked, shredded chicken
- 1/2 cup of buffalo sauce
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of blue cheese crumbles (optional)
- 1/4 cup of chopped green onions
Instructions:
- Prepare the Filling: In a bowl, mix the shredded chicken with buffalo sauce until well coated.
- Assemble the Pockets: Unroll the crescent roll dough and separate it into rectangles by pressing two triangles together along the perforation. Place a spoonful of buffalo chicken mixture in the center of each rectangle, then sprinkle with cheddar cheese, blue cheese crumbles, and chopped green onions.
- Seal and Bake: Fold the dough over the filling and press the edges to seal. Place the pockets on a baking sheet and bake at 375°F (190°C) for 12-15 minutes or until golden brown.
- Serve: These buffalo chicken pockets are deliciously dipped in ranch or blue cheese dressing. They’re spicy, tangy, and incredibly satisfying!
9. Crescent Roll Spinach and Artichoke Pinwheels
These pinwheels are inspired by the classic spinach and artichoke dip but are made even better with a flaky, buttery crescent roll crust.
Ingredients:
- 1 can of crescent roll dough
- 1 cup of frozen spinach, thawed and drained
- 1/2 cup of chopped artichoke hearts
- 1/2 cup of cream cheese, softened
- 1/4 cup of grated Parmesan cheese
- 1/2 cup of shredded mozzarella cheese
- 1 clove of garlic, minced
Instructions:
- Make the Filling: In a bowl, mix the spinach, artichoke hearts, cream cheese, Parmesan cheese, mozzarella cheese, and minced garlic.
- Prepare the Dough: Unroll the crescent roll dough and press the seams together to form a rectangle.
- Spread the Filling: Evenly spread the spinach and artichoke mixture over the dough, leaving a small border around the edges.
- Roll and Slice: Roll the dough up tightly, starting from one of the long sides. Slice the roll into 1-inch pinwheels and place them on a baking sheet.
- Bake: Bake the pinwheels at 375°F (190°C) for 12-15 minutes or until golden brown and the cheese is bubbly.
- Serve: These spinach and artichoke pinwheels are perfect for parties or as a fun appetizer for family dinners.
10. Crescent Roll Cheeseburger Sliders
Why go to a fast food restaurant when you can make these delicious cheeseburger sliders at home? Crescent roll dough makes the perfect mini bun for these bite-sized burgers.
Ingredients:
- 1 can of crescent roll dough
- 1 lb of ground beef
- 1/2 cup of diced onions
- 1/2 cup of shredded cheddar cheese
- 8 slices of pickles
- 1/4 cup of ketchup
- 1/4 cup of mustard
- 1 tbsp of sesame seeds (optional)
Instructions:
- Cook the Beef: In a skillet, cook the ground beef and diced onions over medium heat until browned. Drain the excess fat and stir in the ketchup and mustard.
- Assemble the Sliders: Unroll the crescent roll dough and cut it into squares. Spoon a small amount of the beef mixture onto each square, then top with a pickle slice and some shredded cheese.
- Fold and Seal: Fold the dough over the filling and press the edges to seal. If desired, brush the tops with a little water and sprinkle with sesame seeds for an authentic burger look.
- Bake: Place the sliders on a baking sheet and bake at 375°F (190°C) for 10-12 minutes or until golden brown.
- Serve: These cheeseburger sliders are a hit at any gathering and are perfect for kids and adults alike!
11. Crescent Roll Pizza Calzones
These homemade calzones are a fun and easy way to enjoy all your favorite pizza toppings wrapped up in a golden crescent roll crust.
Ingredients:
- 1 can of crescent roll dough
- 1/2 cup of pizza sauce
- 1 cup of shredded mozzarella cheese
- 1/2 cup of sliced pepperoni
- 1/2 cup of sliced mushrooms
- 1/4 cup of chopped bell peppers
- 1/4 cup of sliced black olives
Instructions:
- Prepare the Dough: Unroll the crescent roll dough and separate it into rectangles by pressing two triangles together along the perforation.
- Add the Toppings: Spoon pizza sauce onto one half of each rectangle. Top with mozzarella cheese, pepperoni, mushrooms, bell peppers, and black olives.
- Fold and Seal: Fold the dough over the filling and press the edges to seal. Use a fork to crimp the edges for a decorative touch.
- Bake: Place the calzones on a baking sheet and bake at 375°F (190°C) for 12-15 minutes or until golden brown.
- Serve: These pizza calzones are perfect for a quick dinner or a fun twist on pizza night!
12. Crescent Roll S’mores Bake
Bring the campfire indoors with this decadent crescent roll s’mores bake. It’s gooey and chocolatey and guaranteed to satisfy your sweet tooth.
Ingredients:
- 1 can of crescent roll dough
- 1 cup of mini marshmallows
- 1/2 cup of chocolate chips
- 2 graham crackers, crushed
- 2 tbsp of melted butter
Instructions:
- Prepare the Dough: Unroll the crescent roll dough and press the seams together to form a rectangle.
- Add the S’mores Toppings: Sprinkle the mini marshmallows, chocolate chips, and crushed graham crackers evenly over the dough.
- Roll and Slice: Roll up the dough starting from one of the long sides. Slice the roll into 1-inch pieces and place them in a greased baking dish.
- Bake: Brush the tops of the rolls with melted butter and bake at 375°F (190°C) for 12-15 minutes or until golden brown and gooey.
- Serve: This crescent roll s’mores bake is best served warm, with an extra drizzle of chocolate sauce if you’re feeling indulgent!
FAQs
1. Can I use crescent roll dough for other recipes besides pizza?
Absolutely! Crescent roll dough is incredibly versatile and can be used for a wide range of dishes, both sweet and savory.
2. Can I make these recipes ahead of time?
Yes, many of these recipes can be prepared ahead of time and reheated when ready to serve. This makes them perfect for parties or busy weeknights.
3. Can I use homemade dough instead of store-bought?
Definitely! If you have a favorite homemade crescent roll dough pizza recipe, feel free to use it in place of the store-bought version.
4. What other fillings can I use in crescent rolls?
The sky’s the limit! Try experimenting with different meats, cheeses, vegetables, or even sweet fillings like chocolate or fruit.
5. How should I store leftover crescent roll recipes?
Most of these recipes can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
Conclusion
Crescent roll pizza dough is a lifesaver when it comes to making quick, easy, and incredibly tasty meals.
Whether you’re craving something savory or sweet, this dough can be your go-to for a wide variety of recipes.
From classic pizza rolls to inventive breakfast pizzas, the possibilities are endless. So, next time you’re in the kitchen, let your creativity run wild and try out these seven recipes.
Trust me, your taste buds will thank you!
Jesmin Bithi, the co-founder of FoodBears.com, is a culinary maestro who brings a wealth of knowledge and expertise to the platform. Jesmin’s journey in the food world started in her home kitchen, experimenting with different recipes and flavors. Her passion for cooking soon transcended the boundaries of her kitchen, leading her to become a professional chef.
