Are you planning a Christmas gathering and looking for a way to make it extra special? Hosting a Christmas pizza party is a creative and interactive way to bring family and friends together.
Forget the traditional sit-down dinner; pizzas offer a fun, customizable experience that everyone can enjoy.
With the festive season in full swing, let’s explore 15 Christmas-themed pizza recipes that will make your party the talk of the town.
1. Christmas Tree Pizza
Transform your pizza into a holiday centerpiece with this delightful Christmas Tree Pizza. It’s as fun to make as it is to eat, making it a perfect choice for family gatherings.
Ingredients:
- 1 pound pizza dough (store-bought or homemade)
- 1/2 cup pesto sauce (for the green tree base)
- 1/2 cup shredded mozzarella cheese
- Cherry tomatoes (for ornaments)
- Sliced black olives (for decorations)
- Yellow cheddar cheese (cut into a star shape)
- Parmesan cheese (for snow-like sprinkling)
Instructions:
- Prepare the Dough: Roll out your pizza dough into a triangular shape resembling a Christmas tree. For precision, use a knife or pizza cutter to trim the edges.
- Add the Base: Spread a generous layer of pesto sauce evenly over the dough, creating the vibrant green color of a Christmas tree.
- Decorate the Tree: Add shredded mozzarella as the “garland.” Place cherry tomatoes and olives strategically to mimic ornaments.
- Top It Off: Use a star-shaped cookie cutter to cut a star from cheddar cheese and place it at the top of the tree.
- Bake: Preheat your oven to 425°F (220°C) and bake the pizza for 12-15 minutes or until the crust is golden brown.
- Finish with Snow: Once out of the oven, sprinkle Parmesan cheese over the top for a snowy effect.
2. Christmas Candy Cane Pizza
This red-and-white striped pizza is a festive treat that’s almost too pretty. It’s a simple yet visually stunning addition to your Christmas party menu.
Ingredients:
- 1 pound pizza dough
- 1/2 cup marinara or pizza sauce
- 1 cup shredded mozzarella cheese
- Pepperoni slices (or roasted red peppers for a vegetarian option)
Instructions:
- Shape the Dough: Roll out the dough and shape it into a candy cane with a hooked top. If unsure about the shape, draw a template on parchment paper and use it as a guide.
- Add the Sauce: Spread marinara sauce evenly over the dough, leaving a small border around the edges.
- Create Stripes: Alternate layers of mozzarella cheese and pepperoni slices to form the red and white stripes of the candy cane. For a vegetarian option, substitute pepperoni with strips of roasted red peppers.
- Bake: Place the pizza on a baking sheet lined with parchment paper and bake at 425°F (220°C) for 10-12 minutes or until the cheese is melted and bubbly.
- Serve: Slice the candy cane into smaller pieces and serve warm.
3. White Christmas Pizza
Are you dreaming of a white Christmas? This creamy, cheesy pizza brings that dream to life. Its mild flavors and snowy appearance make it perfect for the season.
Ingredients:
- 1 pound pizza dough
- 1/2 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup ricotta cheese
- 1 clove garlic (minced)
- Fresh parsley or spinach (for a hint of green)
- Optional: Parmesan cheese for garnish
Instructions:
- Prepare the Dough: Roll out your pizza dough into a circular or rectangular shape and place it on a baking sheet or pizza stone.
- Spread the Sauce: Cover the dough with a layer of Alfredo sauce, ensuring an even coat for a creamy base.
- Add the Cheeses: Sprinkle shredded mozzarella over the sauce, then add dollops of ricotta cheese across the surface.
- Enhance the Flavor: Sprinkle minced garlic evenly across the pizza. For a touch of green, add chopped parsley or spinach leaves sparingly.
- Bake: Preheat your oven to 425°F (220°C) and bake for 12-15 minutes until the crust is golden and the cheese is bubbly.
- Garnish: Once out of the oven, sprinkle Parmesan cheese for an extra layer of flavor.
4. Cranberry and Brie Pizza
This sophisticated pizza blends sweet and savory flavors for a gourmet holiday dish. The combination of cranberry and brie is a match made in Christmas heaven.
Ingredients:
- 1 pound pizza dough
- 1/2 cup cranberry sauce
- 8 ounces brie cheese (sliced)
- 1/2 red onion (thinly sliced)
- Fresh rosemary (chopped)
- Optional: Crushed walnuts or pecans for garnish
Instructions:
- Prepare the Dough: Transfer the pizza dough to a baking sheet or pizza stone.
- Spread the Sauce: Use cranberry sauce as the base, spreading it evenly over the dough. The sweet tanginess will balance the creamy brie.
- Add Toppings: Arrange slices of brie cheese evenly across the surface. Scatter thinly sliced red onions for a burst of color and flavor.
- Sprinkle Herbs: Top the pizza with freshly chopped rosemary, which adds an earthy, festive aroma.
- Bake: Preheat the oven to 425°F (220°C) and bake for 12-15 minutes until the brie is melted and the crust is golden.
- Optional Garnish: Sprinkle crushed walnuts or pecans on top for added texture and flavor.
5. Santa Hat Pizza
These adorable mini pizzas are guaranteed to bring smiles to your guests’ faces. They’re simple to make and perfect for kids or as bite-sized party snacks.
Ingredients:
- 1 pound pizza dough
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Basil leaves (for decoration)
- Mini mozzarella balls (for the pom-poms)
Instructions:
- Shape the Dough: Roll out the pizza dough with a round cookie cutter to cut small circles. These will form the base of your Santa hats.
- Spread the Sauce: Add a small spoonful of marinara sauce to each circle and spread it evenly.
- Create the Hat Shape: Sprinkle shredded mozzarella on the upper third of each mini pizza to create the “white” part of the Santa hat.
- Add Decorations: Place a mini mozzarella ball at the top of each pizza to represent the pom-pom. Use a small basil leaf for decoration at the base of the hat.
- Bake: Arrange the mini pizzas on a baking sheet and bake at 425°F (220°C) for 8-10 minutes until the cheese is melted and bubbly.
- Serve: Let them cool slightly and serve warm.
6. Roast Turkey Christmas Pizza
This Roast Turkey Pizza combines the best of Christmas leftovers with the universal love of pizza. It’s hearty, flavorful, and perfect for turning post-dinner turkey into a crowd-pleasing dish.
Ingredients:
- 1 pound pizza dough
- 1/2 cup garlic butter or olive oil
- 1 cup shredded cooked turkey
- 1/2 cup caramelized onions
- 1 cup shredded mozzarella cheese
- 1/4 cup cranberry sauce
- Optional: Chopped parsley for garnish
Instructions:
- Prepare the Dough: Roll out the pizza dough and place it on a baking sheet or stone.
- Add the Base: Brush the dough with garlic butter or olive oil for a rich and flavorful base.
- Layer the Toppings: Evenly distribute the shredded turkey and caramelized onions. Sprinkle mozzarella cheese over the top.
- Bake: Preheat the oven to 425°F (220°C) and bake for 12-15 minutes until the cheese is melted and bubbling.
- Finish with Cranberry Sauce: Remove the pizza from the oven and drizzle cranberry sauce over the top.
- Garnish: Sprinkle with chopped parsley for a fresh, festive touch.
7. Christmas Mistletoe Margherita
A classic Margherita pizza gets a holiday makeover with fresh basil and cherry tomatoes arranged to mimic mistletoe. It’s simple, flavorful, and embodies the spirit of Christmas with its red and green colors.
Ingredients:
- 1 pound pizza dough
- 1/2 cup marinara or pizza sauce
- 1 cup fresh mozzarella cheese (sliced)
- Cherry tomatoes (halved)
- Fresh basil leaves
- Olive oil (for drizzling)
Instructions:
- Shape the Dough: Roll out the dough into your desired shape and place it on a pizza stone or baking sheet.
- Spread the Sauce: Evenly spread marinara sauce over the dough, leaving a small border around the edges.
- Add the Cheese: Place slices of fresh mozzarella evenly across the pizza.
- Arrange the Toppings: Scatter halved cherry tomatoes and fresh basil leaves over the mozzarella, creating a festive red-and-green pattern.
- Bake: Preheat the oven to 425°F (220°C) and bake for 10-12 minutes until the cheese is melted and the crust is golden.
- Drizzle with Olive Oil: Once out of the oven, lightly drizzle olive oil over the top for added flavor.
8. Christmas Veggie Wreath Pizza
Turn your pizza into a beautiful, edible Christmas wreath! Packed with vibrant veggies, this pizza is as festive as it is nutritious.
Ingredients:
- 1 pound pizza dough
- 1/2 cup green pesto
- 1/2 cup broccoli florets (blanched)
- 1/4 cup roasted red pepper strips
- 1/4 cup sliced black olives
- 1 cup shredded mozzarella cheese
- Fresh rosemary (for garnish)
- Optional: Grated Parmesan for a snowy finish
Instructions:
- Shape the Dough: Roll out the pizza dough into a ring shape, leaving a hole in the center to mimic a wreath.
- Add the Base: Spread green pesto evenly over the dough for a vibrant green foundation.
- Layer the Toppings: Arrange broccoli florets, roasted red pepper strips, and black olives in a circular pattern to mimic the look of a wreath.
- Sprinkle the Cheese: Add a generous layer of shredded mozzarella cheese.
- Bake: Preheat the oven to 425°F (220°C) and bake for 12-15 minutes until the cheese is melted and the crust is golden.
- Garnish: Top with fresh rosemary sprigs and a sprinkle of grated Parmesan for a snowy effect.
9. BBQ Christmas Pizza
This BBQ Christmas Pizza is a surefire hit for a smoky and bold flavor. Its sweet, tangy base and tender toppings add a unique twist to your holiday menu.
Ingredients:
- 1 pound pizza dough
- 1/2 cup barbecue sauce
- 1 cup grilled chicken (shredded or diced)
- 1/4 cup red onions (thinly sliced)
- 1 cup shredded mozzarella cheese
- 1/4 cup diced red and green bell peppers
- Optional: Fresh cilantro for garnish
Instructions:
- Prepare the Dough: Roll out the pizza dough and place it on a baking sheet or stone.
- Spread the Sauce: Use barbecue sauce as the base, spreading it evenly across the dough.
- Add the Toppings: Scatter the grilled chicken, red onions, and bell peppers over the sauce. Top with shredded mozzarella cheese.
- Bake: Preheat the oven to 425°F (220°C) and bake for 12-15 minutes until the cheese is melted and bubbly.
- Garnish: Sprinkle freshly chopped cilantro over the top before serving.
10. Sweet and Savory Fig Pizza
This elegant pizza strikes the perfect balance between sweet and savory. It’s an excellent choice for sophisticated palates and pairs beautifully with holiday wines.
Ingredients:
- 1 pound pizza dough
- 1/2 cup fig jam
- 4-5 slices of prosciutto
- 1/4 cup crumbled goat cheese
- 1 cup arugula
- 1 tablespoon honey (for drizzling)
Instructions:
- Prepare the Dough: Roll out the pizza dough into a circular or rectangular shape and place it on a baking sheet or pizza stone.
- Spread the Jam: Use fig jam as the base, spreading it evenly across the dough for a sweet foundation.
- Add the Savory Elements: Layer slices of prosciutto and sprinkle crumbled goat cheese evenly over the jam.
- Bake: Preheat the oven to 425°F (220°C) and bake for 10-12 minutes until the crust is golden and the cheese is slightly melted.
- Finish with Arugula: Once out of the oven, top the pizza with fresh arugula leaves and drizzle honey over the top for a touch of sweetness.
11. Snowflake Pizza
This whimsical Snowflake Pizza adds a touch of winter magic to your holiday feast. Its unique shape and cheesy toppings make it a favorite for kids and adults.
Ingredients:
- 1 pound pizza dough
- 1/2 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded chicken (optional)
- Broccoli florets (small pieces)
- Grated Parmesan cheese (for garnish)
Instructions:
- Shape the Dough: Roll out the pizza dough with a sizeable snowflake-shaped cookie cutter to create snowflake shapes. If you don’t have a cutter, use a knife to carve out the snowflake design.
- Add the Sauce: Spread Alfredo sauce evenly over each snowflake-shaped dough.
- Top It Off: Sprinkle mozzarella cheese generously, followed by small pieces of shredded chicken (if using) and broccoli florets to mimic icy decorations.
- Bake: Place the pizzas on a baking sheet lined with parchment paper and bake at 425°F (220°C) for 8-10 minutes, until the cheese is melted and the crust is lightly golden.
- Garnish: Sprinkle-grated Parmesan over the hot pizzas for a snowy look.
12. Gingerbread Dessert Pizza
This sweet, customizable treat brings the joy of decorating gingerbread houses to your pizza table. It’s the ultimate dessert for your Christmas pizza party.
Ingredients:
- 1 pre-baked pizza crust (or gingerbread cookie base)
- 1/2 cup cream cheese frosting
- 1/4 cup crushed graham crackers
- Assorted candies (gumdrops, M&Ms, sprinkles)
- Mini marshmallows
Instructions:
- Prepare the Base: If using pizza dough, bake it first and let it cool completely. A gingerbread cookie crust works best for an authentic taste.
- Spread the Frosting: Evenly spread cream cheese frosting over the crust as the “sauce.”
- Decorate: Let the fun begin! Add crushed graham crackers as “snow,” place candies in decorative patterns, and use mini marshmallows for extra fluff.
- Set It Up: Chill the pizza for 10-15 minutes to let the frosting set before slicing.
13. Caprese Christmas Pizza
Simple, fresh, and bursting with holiday colors, the Caprese Christmas Pizza is a festive twist on the classic. It’s perfect for lighter fare amidst the holiday indulgence.
Ingredients:
- 1 pound pizza dough
- 1/2 cup marinara sauce
- 1 cup fresh mozzarella cheese (sliced)
- Sliced tomatoes (or cherry tomato halves)
- Fresh basil leaves
- Balsamic glaze (for drizzling)
Instructions:
- Shape the Dough: Roll out the dough into a circular shape and place it on a pizza stone or baking sheet.
- Spread the Sauce: Add a layer of marinara sauce to the dough, leaving a small border around the edges.
- Layer the Toppings: Arrange slices of fresh mozzarella and tomatoes in alternating patterns to create a red-and-white design. Add fresh basil leaves for a green accent.
- Bake: Preheat your oven to 425°F (220°C) and bake for 10-12 minutes until the cheese is melted and bubbly.
- Drizzle with Balsamic: Once out of the oven, drizzle with balsamic glaze for a tangy finish.
14. Christmas Ham Pizza
This Hawaiian-inspired pizza gets a holiday upgrade with festive colors and bold flavors. It’s an excellent option for those who love the sweet-and-savory combination.
Ingredients:
- 1 pound pizza dough
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup diced pineapple
- 1/2 cup diced ham
- Red and green bell peppers (diced)
Instructions:
- Prepare the Dough: Roll out the dough and place it on a baking sheet or pizza stone.
- Add the Sauce: Spread marinara sauce evenly over the dough, leaving a small border around the edges.
- Layer the Toppings: Sprinkle mozzarella cheese, followed by diced pineapple, ham, and red and green bell peppers for a colorful holiday effect.
- Bake: Preheat your oven to 425°F (220°C) and bake for 12-15 minutes until the cheese is melted and the crust is golden.
- Serve Warm: Slice and serve immediately for the best combination of flavors.
15. Christmas Chocolate Pizza
End your pizza party sweetly with this gooey, indulgent treat. It’s perfect for kids (and adults with a sweet tooth).
Ingredients:
- 1 pound pizza dough (or pre-baked crust)
- 1/2 cup Nutella (or chocolate hazelnut spread)
- 1/2 cup mini marshmallows
- Crushed candy canes
- Optional: White chocolate chips
Instructions:
- Prepare the Dough: If using pizza dough, bake it first and let it cool slightly.
- Spread the Chocolate: Generously spread Nutella over the crust, creating a rich, chocolatey base.
- Add Toppings: Scatter mini marshmallows across the top and sprinkle with crushed candy canes. Add white chocolate chips for extra sweetness.
- Bake: Place the pizza under a broiler for 1-2 minutes, long enough to toast the marshmallows lightly. Be careful not to burn them!
- Serve: Slice into wedges and serve warm for a gooey, chocolatey experience.
Conclusion
Christmas pizza parties combine the season’s magic with the universal joy of pizza. Whether you prefer savory, sweet, or a mix of both, these 15 recipes cater to all tastes and bring a festive flair to your celebration. Gather your loved ones, roll up your sleeves, and create memories one slice at a time.
Ella Foster, co-founder of FoodBears.com, is a skilled writer whose love for cooking fuels her creative work. Her passion for experimenting in the kitchen brings authentic flavor and culinary inspiration to every piece she crafts for the platform.
