Have you ever bitten into a cookie so soft, sweet, and flavorful that it made your day instantly better? That’s precisely what these homemade cherry cookies do.
These cookies are the perfect mix of chewy and delightful with melty bits of maraschino cherries, a hint of vanilla, and the warm hug of brown sugar.
If you’re looking for a fun cookie recipe that’s simple, beautiful, and guaranteed to wow your family, this cherry cookie recipe is your new go-to.
Let’s walk through the steps, tips, and personal secrets to help you bake these like a pro!
🍒 Why You’ll Love These Cherry Cookies
There are a lot of cookie recipes out there. But cherry cookies? These are something special. They combine everything we love in a cookie and add a fruity, fun twist that makes them unforgettable.
Here’s why you’ll fall head over heels for them:
1. Soft and Chewy in Every Bite
These cookies have the perfect chewy texture thanks to the melted butter and balanced sugar mix. They’re soft in the middle with just the right amount of golden crisp on the edges.
2. Pretty in Pink
A few drops of red food coloring give them a lovely blush — perfect for Valentine’s Day, baby showers, birthday parties, or just because you want a cute treat. And if pink isn’t your thing? Leave it out. They’ll still taste amazing.
3. Packed with Cherries
If you love fruity desserts, these cookies will blow you away. Every bite is dotted with bits of juicy, sweet maraschino cherries. They add moisture, flavor, and a little surprise with every chew.
4. Pantry Staples = Easy Baking
No fancy ingredients here. You probably already have basic baking items at home, plus a jar of cherries.
5. No Mixer Needed
You can make the whole dough by hand. That’s right, no heavy lifting or mixer cleanup required. Just a bowl, a spoon, and a little elbow grease.
📝 Ingredients You’ll Need
Before you get baking, make sure you have everything ready. Here’s a breakdown of what you need and why each ingredient matters.
| Ingredient | Amount | Purpose in the Recipe |
|---|---|---|
| Butter (unsalted) | 1 stick (½ cup) | Adds richness and makes the cookies chewy and soft. |
| White Sugar | ½ cup | Provides sweetness and helps with the cookie’s structure. |
| Brown Sugar (light) | ¼ cup | Adds moisture and a light caramel flavor, making cookies chewier. |
| Egg | 1 large | Binds the dough and provides moisture. |
| Vanilla Extract | 1 teaspoon | Enhances flavor and brings out the cherry notes. |
| All-Purpose Flour | 1½ cups | Gives structure to the cookies and holds everything together. |
| Baking Soda | ½ teaspoon | Helps the cookies rise slightly and gives them a soft, tender crumb. |
| Salt | ¼ teaspoon | Balances sweetness and enhances all the other flavors. |
| Maraschino Cherries | ~1 cup (chopped) | The star of the recipe adds bursts of fruity, sweet flavor and vibrant color. |
| Red Food Coloring | Optional, a few drops | Just for that cute pink color is completely optional and won’t change the taste. |
👩🍳 Let’s Start Baking: Step-by-Step Cherry Cookie Guide
Ready to bring these beautiful cherry cookies to life? Let’s break it down step by step, so even if this is your first time baking, you’ll feel confident from start to finish.
🔹 Step 1: Preheat the Oven
Before anything else, preheat your oven to 350°F (175°C).
Why? Baking in a fully preheated oven ensures your cookies cook evenly, with no soggy bottoms or burnt tops. A steady temperature is key to that soft-in-the-middle, golden-on-the-edges cookie perfection.
🔹 Step 2: Melt the Butter
Grab 1 stick of unsalted butter (½ cup) and melt it in the microwave. It should be fully melted, not just softened.
Let it sit for a minute to cool slightly. This helps prevent accidentally scrambling the egg when you add it later.
👉 Why melted butter? It gives these cookies a delightfully chewy texture and makes mixing easier; no stand mixer is required!
🔹 Step 3: Add the Sugars
Pour the melted butter into a large mixing bowl, then add:
- ½ cup white sugar
- ¼ cup brown sugar
Mix these until the mixture looks creamy and glossy. The white sugar adds structure and sweetness, while the brown sugar brings moisture and hints of that rich caramel taste.
👉 Mix until it looks like wet sand, smooth, but still grainy.
🔹 Step 4: Mix in the Egg and Vanilla
Crack 1 large egg and pour in 1 teaspoon of vanilla extract.
Give it all a good stir until everything’s thoroughly combined. Your dough will now start to look like cookie batter.
👉 This is where you can add a few drops of red food coloring if you want a soft pink hue. Optional, but super cute!
🔹 Step 5: Add the Dry Ingredients
Now, it’s time to bring everything together.
Add:
- 1½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
Stir gently until a thick cookie dough forms. It should pull away from the sides of the bowl but still be soft and a little sticky.
👉 Tip: Don’t overmix! Once the flour disappears, stop stirring to keep your cookies soft and tender.
🔹 Step 6: Prep the Maraschino Cherries
Open a jar of maraschino cherries (usually 16 oz or 1 pound) and drain all the liquid. You’ll want about 1 cup of chopped cherries for this recipe.
Use a paper towel to gently pat them dry; excess liquid can mess with the texture of the dough.
Then, chop the cherries into halves, quarters, or even smaller bits depending on your preference. Bigger chunks = juicy bursts. Smaller pieces = evenly distributed flavor.
👉 You’re in charge here. Like big cherry chunks? Go bold. Prefer a subtle mix-in? Chop finer.
🔹 Step 7: Fold the Cherries Into the Dough
Add the chopped, dried cherries to your cookie dough and gently fold them using a spoon or spatula.
The dough might loosen slightly from the added moisture; that’s okay. Just make sure the cherries are evenly distributed.
👉 If your dough seems too soft to handle, chill it for 10–15 minutes before scooping.
🔹 Step 8: Scoop and Shape the Cookie Dough
Line a baking sheet with parchment paper (or a silicone baking mat). Scoop the dough into even balls and space them about 2 inches apart using a cookie scoop or tablespoon.
No need to flatten them, they’ll naturally spread into cute little discs as they bake.
👉 Want bakery-style cookies? Add a few extra cherry bits to each dough ball for a beautiful finish!
🔹 Step 9: Bake to Perfection
Pop the tray in your oven and bake for 12 minutes at 350°F.
Keep an eye on them around the 10-minute mark. You’re looking for edges turning golden while the centers still look soft and puffy.
Don’t panic if they look slightly underdone; they’ll finish cooking on the tray as they cool.
🔹 Step 10: Let Them Cool
Remove the cookies from the oven and let them rest on the baking sheet for 10 minutes. Then transfer them to a wire rack to cool completely.
Cooling is key here. The cookies may seem too soft initially, but as they cool, they’ll firm up perfectly while keeping that chewy bite.
👉 Resist the urge to eat one out of the oven (okay, maybe just one!). The flavor and texture hit their peak after cooling.
🍒 Recipe Variations to Try
One of the best things about this cherry cookie recipe is its versatility. Whether you’re in the mood to make things extra chocolatey, go tropical, or give them a holiday spin, these cookies are the perfect blank canvas.
Here are a few fun, creative twists you can try:
1. Cherry Chocolate Chip Cookies
Chocolate and cherries are a dreamy combo — rich, sweet, and slightly indulgent.
How to make it:
- Stir in ½ cup of mini chocolate chips or chopped dark chocolate into the dough with the cherries.
- The chocolate melts slightly in the oven, giving the cookies a gooey surprise with every bite.
👉 Want a triple flavor bomb? Add a splash of almond extract, too.
2. Cherry Almond Cookies
Almond and cherry are best friends in the baking world. The almond flavor highlights the fruitiness of the cherries in the most delicious way.
How to make it:
Replace vanilla extract with ½ teaspoon almond extract or add it alongside the vanilla for a more potent flavor punch.
Bonus tip: Sprinkle sliced almonds on top before baking for an elegant, bakery-style look.
3. Cherry Coconut Cookies
This version has tropical vacation vibes written all over it.
How to make it:
Add ¼ to ⅓ cup shredded coconut to the dough before baking. It adds texture and a mild sweetness that pairs beautifully with the cherries.
👉 Use toasted coconut for a nuttier flavor.
4. Cherry White Chocolate Cookies
Want something sweet, creamy, and visually striking? This is your pick.
How to make it:
Mix in ½ cup of white chocolate chips for a rich, velvety contrast to the tart cherries.
5. Holiday Cherry Cookies
Add some festive flair to your holiday cookie trays!
How to make it:
- Add green and red sprinkles for a Christmas twist.
- Shape the dough into balls and roll them in sugar before baking for sparkle.
- Drizzle with icing and top with half a cherry for a cheerful treat.
🍪 Cherry Cookies vs. Traditional Sugar Cookies
You might wonder how cherry cookies stack up against the classic sugar cookie.
Let’s break it down:
| Feature | Cherry Cookies | Traditional Sugar Cookies |
|---|---|---|
| Flavor | Often crisp or lightly soft, depending on the recipe | Mild, buttery, and very sweet |
| Main Add-In | Maraschino cherries (and optional chocolate, etc.) | None (or colored sugar for decoration) |
| Color | Naturally tinted pink (or brightened with food dye) | Usually pale yellow or white |
| Texture | Soft and chewy with juicy cherry bits | Often crisp or lightly soft, depending on recipe |
| Visual Appeal | Chunky, rustic, and colorful | Often crisp or lightly soft, depending on the recipe |
| Occasion | Significant for spring, Valentine’s Day, birthdays | Popular for holidays, decorating, or iced designs |
| Ease of Prep | Significant for spring, Valentine’s Day, birthdays | Often needs chilling, rolling, cutting, and decorating |
| Crowd Reaction | “Wow, these are different!” | “Yum, classic cookies!” |
✅ Tips for Perfect Cherry Cookies Every Time
Cherry cookies are pretty straightforward, but these pro-level tips will help you avoid common baking mistakes and get perfect results every time, whether you’re a first-timer or a cookie-baking pro.
1. Drain the Cherries Thoroughly
Maraschino cherries come packed in syrup, which is great for flavor but not dough texture.
- Tip: After draining, gently blot the cherries with a paper towel. Removing excess moisture keeps the dough from getting too wet and prevents spreading into flat pancakes in the oven.
2. Chop to Your Preference
How big should your cherry chunks be? That’s totally up to you!
- Big pieces = bold cherry flavor in every bite.
- Small bits = more evenly distributed, subtle flavor.
👉 Pro Tip: A mix of both gives the best texture and flavor bursts.
3. Chill the Dough if It’s Too Soft
If your dough feels sticky or loose after mixing in the cherries, pop it in the fridge for 15–30 minutes.
Why? A short chill firms up the butter and prevents cookies from overspreading.
4. Use Parchment Paper
Line your baking sheet with parchment paper or a silicone baking mat.
Benefit: It ensures even baking and makes cleanup a breeze: no stuck-on bottoms, no extra grease.
🍽️ Serving Ideas
These cookies aren’t just tasty, they’re beautiful and versatile enough to serve for various occasions. Whether it’s a holiday, party, or just a cozy evening snack, here are some creative ways to enjoy your cherry cookies:
1. With a Glass of Milk or Coffee
Nothing beats a warm cookie and cold milk. Or better yet, pair them with a cup of creamy coffee or hot chocolate for a comforting dessert experience.
2. Part of a Holiday Cookie Platter
Their soft pink color makes them stand out on a cookie tray. Combine them with white chocolate macadamia, gingerbread, and sugar cookies for a festive mix.
- Tip: Shape them into hearts for Valentine’s Day or top them with green sprinkles for Christmas flair.
3. Ice Cream Sandwiches
Soft cookies make the best ice cream sandwiches. Scoop vanilla or cherry ice cream between two cookies and freeze for 30 minutes before serving.
- Pro Tip: Roll the edges in mini chocolate chips or sprinkles for a fun treat.
4. Dessert Charcuterie Boards
Cherry cookies add color and sweetness to dessert boards alongside fruits, chocolates, cheeses, and nuts.
📝 Final Thoughts
These cherry cookies might become your new favorite if you’re craving something soft, sweet, and delightfully different. They’re incredibly easy to make, full of personality (just like their bright pink hue), and bursting with that nostalgic maraschino cherry flavor.
Whether baking a batch for a celebration or needing a midweek pick-me-up, these cookies deliver every single time. From the chewy texture to the juicy cherry bits, every bite feels like a hug from your kitchen.
So preheat that oven, drain those cherries, and bake up something beautiful. Don’t be surprised if they disappear faster than you can say “save me one!”
And hey, once you’ve tried these, your cookie journey doesn’t have to stop here. There’s a whole world of flavor waiting for you!
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Ella Foster, co-founder of FoodBears.com, is a skilled writer whose love for cooking fuels her creative work. Her passion for experimenting in the kitchen brings authentic flavor and culinary inspiration to every piece she crafts for the platform.
