The best one topping pizza is a classic Margherita with fresh basil. This single topping brings out the rich flavors of tomato sauce and mozzarella. Creating a taste sensation that's both comforting and gourmet.
When it comes to one-topping pizzas, simplicity is the key to success. The challenge lies in finding the ideal balance between the crust, sauce, cheese, and star topping.
You have to make each bite a burst of flavor. We’ll teach you everything you need to make a great pizza.
Have you ever faced the dilemma of choosing the right topping for your pizza? When you have endless options, you might feel lost. But I am telling you that one carefully chosen topping could elevate your pizza to a new level.
Join me as we explore the beauty of simplicity in the pizza world and discover how less can be more.
1. Pepperoni
Regarding pizza, pepperoni is a classic and the most popular pizza topping. The combination of savory, slightly spicy pepperoni with gooey melted cheese and tangy tomato sauce is hard to beat. It’s no wonder that pepperoni pizza is a favorite among pizza lovers.
Opt for thinly sliced pepperoni for the best taste, and don’t overload the pizza. You want enough to add flavor but not so much that it becomes greasy. Arrange the slices evenly so that each bite includes a taste of pepperoni.
Bake until the edges are crispy and the cheese is melded with the oils. The result is a familiar and exciting pizza, a one-topping wonder that always pleases. It’s a choice that’s both simple and satisfying, proving that the classics never go out of style.
The Best Places for Pepperoni Pizza:
| Restaurant Name | Location | Why You Should Try It |
|---|---|---|
| Di Fara Pizza | Brooklyn, NY | Di Fara has been an NYC institution using only the freshest ingredients for over 50 years. Their pepperoni pizza is a must-try. |
| Lou Malnati’s Pizzeria | Chicago, IL | Known for its deep-dish pizza, Lou Malnati’s pepperoni pizza is a standout with plenty of perfectly crisped pepperoni. |
| Pequod’s Pizza | Chicago, IL | Another Chicago favorite, Pequod’s pepperoni pizza, has a unique caramelized crust that will leave you wanting more. |
Whether you’re a thin crust or deep dish fan, there’s a perfect pepperoni pizza for everyone. So indulge in this classic pizza, and savor every bite.
2. Mushroom
A mushroom-topped pizza might become your new favorite if you enjoy earthy flavors. Why mushrooms? They add a rich, savory taste that complements the cheese and sauce.
Unlike other toppings that can overpower, mushrooms blend in, enhancing rather than dominating. The best way to use them is to go for fresh, thinly sliced mushrooms. Sauté them lightly in olive oil with a touch of garlic before adding them to your pizza.
This little step unlocks their full flavor, ensuring every bite is a delightful experience. The result? A one-topping pizza that’s simple and gourmet, proving that sometimes, less is more. Enjoy the taste of simplicity with a mushroom-topped pizza; it’s a choice you won’t regret.
3. Extra Cheese
As a one-topping choice, extra cheese can transform a simple pizza into a gooey, indulgent delight. It’s not just about piling on more of the same cheese, though.
The secret lies in mixing different types of cheese, like mozzarella for stretch, cheddar for sharpness, and Parmesan for a nutty flavor.
This combination creates a rich and complex taste that’s far from boring. Distribute the cheese evenly so every bite is a cheesy wonder to get the best result. And don’t be shy with the oven time. Let it bubble and slightly brown to achieve that perfect texture.
With extra cheese, you’re not just adding more of something good. You’re elevating your pizza to a whole new level of deliciousness.
It’s a one-topping choice that’s both comforting and luxurious and sure to satisfy your cheese pizza cravings.
4. Sausage
The sausage pizza is a classic choice for those who love savory and slightly spicy flavors on their pie. Many variations of sausage toppings, from sliced Italian sausage to crumbled breakfast sausage. All pair perfectly with tomato sauce and gooey cheese.
It combines savory meatiness, subtle spices, and a texture that complements the soft dough and melted cheese. But not all sausages are created equal. Choose a high-quality sausage that’s not too fatty for the best taste.
Cook it slightly before adding it to your pizza to release the flavors and reduce excess grease. Crumble it evenly over the top so each bite tastes sausage goodness.
The key is balance; you want the sausage to enhance, not overpower. When cooked to perfection, the sausage melds with the other ingredients.
| Restaurant | Location | Specialty Sausage Pizza |
|---|---|---|
| Giordano’s | Chicago, IL | Deep dish sausage pizza |
| Antonio’s Pizza | Amherst, MA | Sausage and garlic pizza |
More Sausage Pizza Options:
- Lou Malnati’s Pizzeria in Chicago, IL: Sausage deep dish pizza
- Moose’s Tooth Pub & Pizzeria in Anchorage, AK: Spicy reindeer sausage pizza
- Di Fara Pizza in Brooklyn, NY: Sausage pizza with homemade Italian sausage
There are a lot of delicious sausage pizzas to choose from in the U.S. They come in different flavors and styles.
5. Black Olive
Black olives add a delicious tangy flavor that pairs well with other toppings. The earthy taste of the olives is a perfect addition to the savory tomato sauce and cheese.
It’s hard to beat a covered pizza for those who love black olives. Some popular combinations include black olives with pepperoni or sausage. They can also be paired with peppers, onions, or pineapple for a unique taste sensation.
To get the best taste, choose quality black olives, preferably pitted, and slice them thinly. Spread them evenly across the pizza, allowing the flavors to meld with every bite.
Avoid overloading. It’s a choice that appeals to those who appreciate the finer details in food, where a single ingredient can transform a dish.
There are plenty of options if you’re in the US and looking for a great black olive pizza. Some of the most highly recommended pizzerias include
- Lou Malnati’s in Chicago,
- Patsy’s Pizzeria in New York, and
- Pizzeria Bianco in Phoenix.
6. Red Onion
Red onions are a unique and slightly sweet addition to any pizza. They bring a refreshing crunch and a pop of color that can elevate a simple pizza to new heights. It goes well with tangy barbecue sauce.
When you bite into that thin slice of vibrant purple onion, you’re met with a crisp, tangy taste that dances on your tongue. But how do you get the best out of it? Simple.
Slice it thin and scatter it generously, not overwhelming, across the pizza before baking. This method helps the onion caramelize just slightly, enhancing its natural sweetness.
Some pizza lovers might be hesitant to try red onions on their pizza, but I highly recommend giving it a chance. The unique flavor profile can be a game-changer for those who want to try something new and exciting.
7. Bell Pepper
When adding a satisfying crunch and colorful flair to your pizza, bell peppers are an excellent choice for a topping. These peppers come in different colors: green, yellow, red, and orange. Each adds its unique taste and texture to your pizza.
| Color | Taste |
|---|---|
| Green | Bitter, slightly sweet |
| Yellow | Sweet, mild |
| Red | Sweet, slightly tangy |
| Orange | Sweet, mild |
Bell peppers are also an excellent source of vitamins A and C. These make them a healthier topping option than other processed meats and cheeses.
For those who prefer a vegetarian or vegan option, bell peppers are a perfect topping choice. You can combine it with other vegetables, such as onions, mushrooms, and olives. Then create a delicious and nutritious pizza that satisfies your taste buds and keeps you healthy.
If you’re a bell pepper pizza lover, some of the best places to try include Pizza Hut, Domino’s, and Papa John’s. These pizza chains offer various pizza options with bell peppers as a topping. This Makes it easy for you to satisfy your craving.
8. Fresh Garlic
Fresh garlic stands out as a champion when it comes to one-topping pizzas. Why? It’s all about the flavor. Fresh garlic adds a robust and aromatic taste that elevates the simplest pizzas.
Unlike other overpowering toppings, garlic complements the cheese and tomato sauce, creating a harmonious blend that’s neither bland nor intense.
The best way to use fresh garlic is to thinly slice it and sprinkle it over the pizza before baking. This method allows the garlic to roast slightly, unlocking its full flavor potential.
So next time you crave a one-topping pizza, reach for that fresh garlic. It’s a choice that promises a delightful culinary experience without overshadowing the traditional pizza taste.
9. Tomato
Tomatoes on a one-topping pizza? Absolutely! This classic choice brings a vibrant freshness that can make your pizza sing. The key is using ripe, juicy tomatoes, sliced not too thick or thin.
Lay them across the pizza; their natural sweetness will balance the salty cheese while their acidity cuts through the richness. The result? A taste that’s both comforting and invigorating.
And here’s a tip: sprinkling fresh basil or oregano on those tomatoes before baking can elevate the flavor even more.
If you want to try this classic topping, pizzerias like New York’s “Tomato Lovers” or Chicago’s “Fresh Slice” are renowned for their tomato-topped creations.
They masterfully use tomatoes to enhance the flavor without overwhelming the palate. So next time you’re in the mood for a one-topping pizza, give tomatoes a try; it’s a choice that’s both traditional and tasty.
10. Fresh Basil
Fresh basil on a one-topping pizza is a culinary delight that brings flavor and a touch of elegance. Its peppery and slightly sweet taste adds a refreshing contrast to the richness of the cheese and sauce.
To get the best taste, tear fresh basil leaves and scatter them over the pizza after they come out of the oven. This way, the basil retains its vibrant color and distinct flavor. If you want to experience this delightful topping at its best, here are some renowned pizzerias:
| Pizzeria | Location |
|---|---|
| Basil & Crust | New York |
| Green Leaf Pizza | Chicago |
| The Herb Table | San Francisco |
These places have mastered using fresh basil, turning a simple one-topping pizza into a gourmet experience. Try it, and you’ll understand why fresh basil has become a favorite among pizza enthusiasts.
11. Spinach
When you want to add a little green to a perfect one-topping pizza, spinach steals the spotlight. Why? Because it’s more than just a healthy leaf.
Its mild flavor doesn’t overpower the taste of your pizza. The slight bitterness adds a unique touch. It harmonizes with the cheese and tomato sauce.
But to get the best taste from spinach, you’ve got to do it right. Fresh baby spinach is the way to go. Don’t overcook it; add it after pre-baking the crust and sauce.
Give it a gentle drizzle of olive oil, and let it bake until it’s wilted. The result? A mouthwatering combination of textures that’s both satisfying and refreshing.
Try mixing your spinach with a sprinkle of garlic or nutmeg. Spinach and olives are also the best pizza topping combination. It adds that extra zest, keeping your one-topping pizza far from boring. And remember, you can enjoy it on various crusts – thin, pan, or gluten-free.
Now, where can you enjoy the best spinach-topped pizza? Here’s a handy table of renowned pizzerias:
| Pizzeria | Location |
|---|---|
| Spinachio’s | New York, NY |
| GreenLeaf Pizza | Chicago, IL |
| The Healthy Slice | San Francisco, CA |
| Veggie Heaven | Austin, TX |
12. Bacon
Bacon on pizza is a taste sensation that’s hard to resist. Bacon’s crispy texture, coupled with its smoky, savory flavor, adds depth to your pizza. It is just out of this world.
It takes a simple cheese pizza to a whole new level of scrumptiousness. And the best part? It’s not just about piling on loads of bacon; it’s about how you use it.
When adding bacon as a topping, the trick is in the preparation. Before laying it on your pizza, pre-cook it to a slightly crispy consistency.
This ensures the bacon cooks perfectly while your pizza bakes without becoming too tough or chewy. A sprinkle of bacon pieces across the top is all you need. Trust me, less is more here.
And if you want to kick things up a notch, why not try different types of bacon? Applewood smoked or peppered bacon will add a new twist to your one-topping pizza adventure. It’s a small change that makes a big difference.
What are Some Other Toppings for One-Topping Pizza?
One-topping pizzas offer an excellent opportunity to highlight a single, delicious ingredient. Here’s a variety of options that you can consider for a one-topping pizza, ranging from traditional to more unique choices:
- Pineapple: Pineapple as a topping brings a delightful contrast of sweet and tangy flavors to your pizza. It’s especially appealing to those who enjoy an exotic twist. Its juicy texture and tropical taste can balance more savory or salty components. Ham and pineapple are the best combinations.
- Anchovies: Anchovies are for the adventurous pizza lover. Their salty, fishy kick delivers a strong and distinct flavor that stands out. The oily and umami-packed taste of anchovies adds depth and complexity to your homemade pizza. Pairing it with a milder cheese or thin crust can allow this topping to take center stage.
- Feta Cheese: Unlike traditional cheeses, feta offers a tangy, rich, creamy, and crumbly flavor. Its slightly salty profile makes it a delicious choice for cheeseburger pizza. It pairs well with other Mediterranean flavors like olives or tomatoes. But you can stand alone for a simple and tasty one-topping pizza.
- Artichokes: Artichokes provide a unique and slightly nutty taste. It adds a gourmet touch to your pizza. Their tender texture and mild flavor make them a versatile topping. It pairs well with various sauces and cheeses. They offer a touch of sophistication and can be used, marinated, or fresh.
- BBQ Chicken: BBQ chicken offers a substantial and flavorful topping choice. The best combination of tender chicken and sweet, smoky barbecue sauce. These meat toppings are a hearty option that satisfies meat lovers. Quality BBQ sauce and well-cooked chicken ensures a moist and flavorful bite.
- Jalapeños: For those looking to add some heat to their pizza, jalapeños are an excellent topping idea. These spicy peppers bring a fresh, zesty kick that can wake your taste buds. Whether fresh or pickled, jalapeños can turn an ordinary one-topping pizza into an exciting and bold flavor experience.
- Pesto: Pesto, as a one-topping pizza, offers a vibrant and refreshing twist. It goes well with fresh basil, garlic, pine nuts, cheese, and olive oil. When used as the primary topping on a pizza, pesto infuses each bite with an aromatic and herbaceous quality. It can drizzle over the top or be used as a replacement for traditional tomato sauce. Pesto elevates a one-topping pizza with its unique taste and appealing texture.
FAQ
1. What is the best one-topping pizza for vegetarians?
Answer: The best one-topping pizza for vegetarians often comes down to personal preference. But a popular choice is spinach. Spinach offers a delicate, slightly earthy flavor that doesn’t overpower the pizza.
For optimal taste, use fresh baby spinach and add it just before baking. It pairs well with various cheeses and can be customized with a sprinkle of garlic or nutmeg.
2. How can I make the best one-topping pizza at home?
Answer: Making the best one-topping pizza at home is achievable with attention to detail.
- Start with high-quality dough, either homemade or store-bought.
- Roll it to your preferred thickness.
- Choose a topping you love, such as fresh mushrooms, pepperoni, or olives.
- For an excellent taste, consider using fresh and quality ingredients.
- Preheat your oven and use a pizza stone if available.
- Bake until the crust is golden and the cheese is bubbly.
Remember, less is more with a one-topping pizza, so don’t overcrowd it. Experiment with different cheeses, sauces, or spices for a personalized touch.
3. Is there a gluten-free option for the best one-topping pizza?
Answer: Many pizzerias and even home recipes now offer gluten-free options for the best one-topping pizza. Gluten-free crusts are often made from alternative flours like almonds, rice, or chickpea. The other ingredients, such as the sauce and the chosen topping, must also be gluten-free.
4. What are some healthy options for the best one-topping pizza?
Answer: The best one-topping pizza can be crafted with nutritious choices for healthy options.
- Select a whole-grain or thin crust to reduce calories and add fiber.
- Top with vegetables like spinach, tomatoes, or bell peppers. Those are low in calories but high in vitamins and antioxidants.
- If you’re watching your cheese intake, use a lighter cheese or reduce the amount.
- Opt for homemade or low-sodium sauce.
- Try lean proteins like grilled chicken if you desire meat.
By choosing your ingredients carefully, you can create a one-topping pizza that’s tasty and aligned with your healthy eating goals.
Conclusion
After exploring the top 12 best one-topping pizzas, it’s clear that toppings are essential in creating a delicious pizza. From the classic pepperoni pizza to the unique black olive pizza, there’s a topping combination for every pizza lover.
Explore the different toppings and experiment with unique combinations to find your perfect pizza. Whether you prefer savory or slightly sweet flavors, there’s a pizza out there.
Jesmin Bithi, the co-founder of FoodBears.com, is a culinary maestro who brings a wealth of knowledge and expertise to the platform. Jesmin’s journey in the food world started in her home kitchen, experimenting with different recipes and flavors. Her passion for cooking soon transcended the boundaries of her kitchen, leading her to become a professional chef.
