I couldn’t get enough once I tried a perfect BBQ chicken pizza. It had a unique mix of BBQ sauce, tasty chicken, and different cheeses.
This mix of flavors felt like a taste of heaven. Since then, making this pizza at home has become a joy for family meals and get-togethers.
Picture yourself making a barbecue chicken pizza as good as from a restaurant. You’d have a golden, crunchy dough topped with the perfect BBQ sauce.
Then, you’d add chicken, red onions, and fresh cilantro. As the cheese melts in the oven, it becomes a smoky, cheesy delight, showing you’ve made something great.
Creating this flavorful pizza at home is more than its taste. It’s about cooking together and adding your twists. You get to choose what you love the most by making it yourself.
These little changes make your pizza stand out, whether that’s more cheese, different toppings, or anything else.
1. Homemade Pizza Dough
Crafting your homemade pizza dough may sound complex, but it’s fantastic. You get to make something from the start.
The taste and feel are much better than what you buy ready-made. I will share the joys and the things you need to start this fun baking journey.
Benefits of Homemade Dough:
- Satisfying Process: This is especially rewarding for beginners in baking.
- Simple Ingredients: Requires only six essential ingredients.
- Ease of Preparation: The process is straightforward, with most steps occurring passively.
- Superior Crust Quality:
- Thick crust with crispy edges.
- Soft middle, ideal for holding toppings.
- Perfect for Toppings: Supports hearty toppings like BBQ chicken.
- Airy Texture: Retains a light, airy quality in every bite.
Ingredients for Homemade Dough:
First, let’s gather what we need for perfect pizza dough. You’ll need these items:
- 2 cups of warm water
- 1 tablespoon of sugar
- 1 tablespoon of high-quality yeast, like Red Star Platinum
- 5 cups of all-purpose flour
- 2 tablespoons of olive oil
- 1 tablespoon of salt
By using these, you will make enough dough for two 12-inch pizzas. It will be strong yet light.
Focusing on top ingredients and accurate amounts will make your crust stand out. Initially, it might seem a lot, but the outcome is a golden and airy crust. It’s truly worth it.
2. BBQ Sauce
The BBQ sauce is the heart and soul of any BBQ chicken pizza. It provides a rich and tangy base that ties all the flavors together. Choosing a high-quality BBQ sauce can elevate your pizza to a gourmet level.
Look for a sauce that balances sweetness, smokiness, and acidity. This balance creates a well-rounded flavor profile.
A hint of molasses adds a deep, sweet undertone. Vinegar brings a pleasant tanginess. The smokiness, often from smoked paprika or liquid smoke, adds a robust flavor.
The texture of the BBQ sauce is crucial. It should be thick enough to cling to the pizza dough and toppings without making the crust soggy. Homemade BBQ sauce can be a game-changer.
You can customize the flavor by adjusting the spices and sweetness. Maybe you like a spicy kick with a bit of cayenne pepper. Or perhaps a more mellow taste with extra brown sugar. Making your sauce offers unparalleled control over the final taste.
Store-bought options can also be excellent. Look for those with natural ingredients and minimal preservatives.
A well-chosen BBQ sauce will infuse every bite of your pizza with a burst of flavor. It’s the star ingredient in this beloved dish.
3. Cooked Chicken
The key to a great BBQ chicken pizza is the cooked chicken. You can use pre-cooked chicken or cook your own. This choice makes your pizza much better. Rotisserie chicken is famous for being straightforward and tasty, saving time.
Using Rotisserie Chicken:
Rotisserie chicken is convenient. It lets you avoid many cooking steps. The chicken is ready to shred and add to the pizza. Its flavor stays even after baking.
I like using store-bought rotisserie chicken for its ease and taste. For a 12-inch pizza, around 1 1/2 cups of shredded chicken is ideal.
Preparing Your Chicken:
If you like making everything from scratch, cook your chicken. You can season it the way you prefer. One chicken breast is enough for a pizza.
Mixing smoked paprika, garlic powder, salt, and pepper works well. You can grill, bake, or sauté the chicken until it’s juicy.
Let the chicken rest once it’s ready. Then, chop it into small pieces. A light BBQ sauce coating keeps the chicken juicy and adds flavor.
This homemade approach tastes excellent and gives you joy in cooking from the start.
Here’s a comparison of the two preparation methods:
| Method | Time | Flavor Control | Convenience |
|---|---|---|---|
| Using Rotisserie Chicken | 10 minutes | Medium | High |
| Preparing Your Chicken | 30-40 minutes | High | Medium |
Choosing a rotisserie or cooking your chicken will both improve the BBQ chicken pizza flavor. Enjoy finding your favorite way to make this classic dish.
4. Mozzarella Cheese
Mozzarella cheese is the top choice for pizza lovers. It’s known for melting well and has a mild taste. That’s why it’s perfect for BBQ chicken pizza.
Shredded mozzarella makes the pizza gooey and tasty. It mixes well with the grilled chicken and BBQ sauce. This cheese makes every slice delicious.
Shredded mozzarella is best for pizza. It melts evenly and looks great. It’s a key ingredient in making the best homemade pizzas.
5. Smoked Gouda Cheese
Smoked gouda cheese takes your BBQ chicken pizza to a new level. It has a unique smoky flavor goes well with BBQ sauce’s tanginess and cilantro’s zip.
Mixed with mozzarella, smoked gouda gives your pizza a fantastic smell and a profound smoky flavor that regular mozzarella can’t match.
Add ¾ cup (3oz) of smoked gouda cheese to your pizza for the perfect pie. Combine it with ¾ cup (3oz) of mozzarella.
The mix of these two cheeses makes your pizza taste rich and luxurious. The gouda brings a deep flavor that transforms your BBQ chicken pizza.
Here’s a handy chart for making your pizza amazing:
| Ingredient | Amount |
|---|---|
| Chopped Chicken Breast | 1 cup |
| Smoked Gouda Cheese | ¾ cup, divided |
| Shredded Mozzarella Cheese | ¾ cup, divided |
| Red Onion, thinly sliced | ¼ to ½ |
| Chopped Cilantro | 2 tablespoons |
Even though getting smoked gouda might take extra effort, it makes your pizza unforgettable. Its smoky flavor will turn your BBQ chicken pizza into a crowd-pleaser.
6. Red Onion
The red onion is crucial for our BBQ Chicken Pizza. It adds a unique zing that contrasts with the rich cheeses.
The onion also matches the BBQ sauce’s sweetness. During baking, its sharpness and sweetness blend perfectly with the other flavors.
The Role of Red Onion:
Red onion brings a flavor that stands out. When raw, it’s sharp yet lively, adding a nice kick. But, when cooked, it becomes sweet and mild.
It then perfectly fits with the cheeses and chicken. This flavor change makes the red onion crucial for a great BBQ chicken pizza.
Alternatives to Red Onion:
If the sharpness of red onion isn’t for you, there are other options. Caramelized onions are sweet and add a different depth.
Chives, on the other hand, are milder but still enhance the flavor. These choices can give your pizza the same taste and interest as red onion.
7. Fresh Cilantro
Are you enjoying a slice of BBQ chicken pizza? Cilantro adds a burst of fresh, green taste. It stands out against the pizza’s rich, smoky flavors.
This fresh cilantro is not just for taste. Its bright green color makes the pizza look even more appetizing.
Not everyone loves cilantro. But BBQ dishes take the meal up a notch. I recommend sprinkling about 1/4 cup of fresh, chopped cilantro on your pizza.
It makes every bite balanced and delicious. It’s a simple trick to make sure you savor every piece.
Coriander is critical in both the sauce and as a final touch. Mix 2 tablespoons into the sauce and spread some on top.
This small step blends all the flavors. It also adds that important fresh note to your meal, completing the savory taste.
8. Olive Oil
Olive oil is more than just a cooking oil. It brings flavor to dishes like BBQ chicken pizza. A bit of good oil on the dough makes it fruitier and crispy. Giving your pizza a rich taste that feels like a hug is critical.
- Enhancing Flavor with Olive Oil: Adding olive oil can make your BBQ chicken pizza taste great. Two tablespoons is all you need. It makes every bite taste more complex without being too strong.
- Using Olive Oil on Crust: Add olive oil to your pizza crust before baking. It gives a lovely golden color and a rich taste. Top it off with more BBQ sauce after baking for a delicious twist.
9. Salt and Black Pepper
Salt and black pepper are not just simple seasonings. They play a massive role in bringing out the best in BBQ chicken pizza.
Salt makes the dough’s flavor pop and evens the sauce’s sweetness. On the other hand, black pepper gives a mild spiciness that pairs nicely with gouda cheese’s smokiness.
Neither too much nor too little, just the right amount of these spices makes the pizza taste perfect. They work together to create a symphony of flavors. With salt and black pepper, every bite is a tasty adventure.
10. Cornmeal
The crust is critical when making a delicious BBQ chicken pizza. Cornmeal is the secret here. Adding cornmeal boosts the crunch and flavor a lot. This simple move brings significant benefits.
The Crunch Factor:
Before you put the dough on your pizza pan, dust it with cornmeal. The result? A delightfully crunchy crust. This extra crunch makes every bite better. It plays off the soft, cheesy toppings perfectly.
Why Use Cornmeal:
Cornmeal does more than add crunch to your pizza. It enhances the taste, adding a pleasant nuttiness. This fits great with the smoky BBQ chicken.
Plus, it helps the crust stay crispy, even if you save some for later. Cornmeal is the secret to a perfect crust, whether baking fresh or reheating.
Don’t forget cornmeal for your next BBQ chicken pizza. It’s a simple yet powerful addition. Your meal will be top-notch.
11. Pepperoncini Peppers
Pepperoncini peppers change everything in the BBQ Chicken Pizza. They offer a tangy flavor that adds a unique twist. This makes the pizza’s taste stand out.
They are pickled peppers and are not too spicy. However, they add a kick that goes well with the cheesy layers and chicken.
Using sliced pepperoncini peppers looks good and tastes great. They add a spicy element that livens up every bite.
These peppers balance the rich ingredients of the pizza with a fresh and zesty taste. To get the best taste, spread the pepperoncini peppers evenly on the pizza before you cook it.
Adding thinly sliced pepperoncini is quick, but it makes a big difference. These tangy pepperoncini peppers make the pizza much more flavorful.
They add a little heat that many people enjoy. It makes the pizza both tasty and exciting for those who like a mix of flavors.
12. Shredded Colby-Jack Cheese
Shredded Colby-Jack cheese is vital for a tasty BBQ chicken pizza. It perfectly blends Colby’s creamy feel with Jack’s slight tang.
This mix makes the pizza’s taste stand out. About 1 cup, or 6 oz, works well as a topping. It enhances the pizza’s flavor just right.
A Blend of Flavors
Shredded Colby-Jack cheese offers a unique mix of flavors. When it melts, it forms a beautifully gooey layer. This layer matches the pizza’s smoky and tangy parts well.
It goes great with BBQ chicken, adding just the right amount of tang. This makes every bite balanced and delicious.
Cheese Alternatives
There are many cheese options for pizza beyond Colby-Jack. Cheddar adds sharpness, while provolone brings a smooth, smoky taste. Mixing various cheeses leads to diverse and yummy results.
This can make your pizza-making fun and unique. Changing the cheese layer dramatically affects how your pizza tastes and feels. It lets you build the pizza of your dreams.
Shredded Colby-Jack cheese adds a creamy, tasty layer to BBQ chicken pizza. But trying new cheeses like cheddar or provolone can lead to surprising and delicious flavors. This way, your pizza will always be exciting and different.
Conclusion
Making the best BBQ chicken pizza is a fun journey. It starts with picking the right ingredients and ends with a tasty dish.
Whether cooking with a Traeger grill or a regular home oven, making pizza at home is unique. It’s from the first step of preparing the crust to the final touch of cilantro that makes it great.
Now, you have the steps to make the BBQ chicken pizza you love. Enjoy the journey of making pizza in your kitchen. Try new flavors and savor every bite. Happy cooking!
Jesmin Bithi, the co-founder of FoodBears.com, is a culinary maestro who brings a wealth of knowledge and expertise to the platform. Jesmin’s journey in the food world started in her home kitchen, experimenting with different recipes and flavors. Her passion for cooking soon transcended the boundaries of her kitchen, leading her to become a professional chef.