Are you looking for a fun and delicious way to spice up your pizza night? BBQ chicken flatbread pizzas are a quick and tasty solution.
It combines the smoky richness of barbecue sauce with the comforting appeal of gooey cheese and chicken. These recipes are perfect for busy weeknights or a casual get-together with friends.
With just a few simple ingredients and minimal prep time, you can create a variety of BBQ chicken pizzas that will impress your family or guests.
From classic combinations to creative twists, there’s something for everyone to enjoy. These recipes are easy to follow and promise a mouthwatering result every time.
1. Honey BBQ Chicken Flatbread
Honey BBQ Chicken Flatbread is so tasty and quick to prepare. I love making this homemade pizza.
- First, I preheat the oven to 400°F and line a baking sheet with parchment paper. Then, I place the naan bread on the baking sheet.
- I spread a thin layer of homemade BBQ sauce over the naan bread, leaving a little space around the edges.
- To add some flavor, I sprinkle minced garlic on top. Next, I drizzle honey over the BBQ sauce for that sweet kick.
- I use shredded mozzarella cheese and cooked, shredded chicken for the toppings. I then add some sliced red onion for extra crunch and flavor.
- I bake the flatbread for about 10-15 minutes or until the cheese is melted and bubbly.
- The result is a delicious flatbread that mixes sweet and savory flavors.
If you want to try this, you can find more details and step-by-step directions here.
2. Spicy BBQ Chicken and Bacon Flatbread
I love adding a little spice to my BBQ chicken flatbread; this recipe hits all the right notes.
First, cook the chicken on medium heat until it reaches an internal temperature of 155°F. Then, remove it from the heat and cut it into small pieces.
While the chicken is cooking, you can fry the bacon until it’s crispy and chop it into bits.
To build the flatbread crust, spread a mix of spicy BBQ sauce and regular BBQ sauce over the flatbread. Make sure to cover the surface evenly.
Next, sprinkle shredded mozzarella cheese over the sauce. The cheese helps balance the spiciness and adds a creamy texture.
Add the cooked chicken breast pieces and bacon bits on top of the cheese. You can add sliced red onions and green onions for extra flavor.
Now, bake the flatbread in a preheated oven at 425°F for 10-12 minutes or until the cheese is melted and bubbly.
Drizzle some extra BBQ sauce on top for a final touch before serving. This recipe is guaranteed to be a hit!
3. BBQ Chicken Flatbread with Red Onions
BBQ Chicken Flatbread with red onions is one of my all-time favorites. The sweet and tangy BBQ sauce and the smoky chicken create a delightful combination.
I always start by preheating my oven to 425 degrees Fahrenheit. Next, I place my flatbreads on a large baking sheet, ready for topping.
I spread a generous amount of BBQ sauce evenly over the flatbreads. Then I add shredded mozzarella cheese. It melts beautifully and creates a gooey base.
You can use leftovers or store-bought rotisserie chicken for the chicken. Either way, make sure it’s cooked and shredded. I sprinkle the chicken over the cheese.
Red onions add a nice crunch and a bit of zing. I add a thin slice of red onion and scatter them on top. It’s important not to skip this step as the onions caramelize slightly while baking.
Lastly, I sometimes add a bit more BBQ sauce on top. This enhances the flavor and adds extra moisture.
Bake the flatbreads in the oven for about 10-15 minutes, or until the cheese has melted and the edges are crispy. If you like, garnish with fresh cilantro.
4. Buffalo BBQ Chicken Flatbread
One of my favorite twists on a classic is the Buffalo BBQ Chicken Flatbread. It combines the tang of buffalo sauce with the sweetness of BBQ sauce, creating a unique and delicious flavor.
Ingredients:
- Flatbread
- Shredded chicken
- Buffalo sauce
- BBQ sauce
- Mozzarella cheese
- Red onion, thinly sliced
Start by preheating your oven to 425°F.
Next, place the flatbread on a baking sheet and add a layer of BBQ sauce and buffalo sauce.
Even out the layer with the back of a spoon.
Then, sprinkle the shredded chicken across the flatbread.
Add mozzarella cheese on top to make it extra cheesy.
Bake for 10-12 minutes or until the cheese is melted and bubbly.
For a bit of a kick, I also like to add some thinly sliced red onions before baking.
Once it’s out of the oven, I love drizzling more buffalo sauce on top for extra flavor.
5. Chipotle BBQ Chicken Flatbread
Chipotle BBQ Chicken Flatbread hits the spot to add a little spice to my barbecue chicken recipes.
- First, preheat your oven to 425°F. Place your flatbread on a baking sheet lined with parchment paper.
- Spread a layer of chipotle BBQ sauce evenly on the flatbread, leaving a small edge for the crust.
- Next, sprinkle mozzarella and cheddar cheese evenly over the sauce. Use shredded rotisserie chicken for convenience.
- Add some finely sliced red onions and bell peppers for extra flavor and crunch.
- I like to drizzle a little more chipotle BBQ sauce on top before baking.
- Bake in the oven for about 10-12 minutes or until the cheese is melted and bubbly.
- A sprinkle of fresh cilantro or green onions just before serving adds a burst of freshness.
Tip: Pair with a side salad for a complete meal! You’ll love the smoky, spicy flavors.
6. BBQ Chicken and Pineapple Flatbread
I found a great BBQ Chicken and Pineapple Flatbread recipe that I just had to share. This dish balances sweet and savory flavors wonderfully.
Here’s what you need:
- Flatbread: Store-bought is easiest.
- BBQ sauce: Spread evenly.
- Shredded mozzarella cheese: 1 cup per flatbread.
- Shredded rotisserie chicken: Divided among the flatbreads.
- Pineapple chunks: Adds a juicy sweetness.
- Sliced red onion: For a bit of a bite.
- Salt and pepper: To taste.
To make this recipe, spread the barbecue sauce on each flatbread. Then, sprinkle mozzarella cheese and distribute the shredded chicken evenly. Add pineapple chunks and sliced red onion on top.
Bake the flatbreads in a preheated oven at 400°F until the cheese is melted and lightly browned, about 10 to 12 minutes.
After baking, you can add fresh herbs like cilantro or parsley for a restaurant-quality touch. This flatbread is easy to prepare and perfect for busy nights when you want a delicious meal.
Feel free to adjust the toppings to suit your taste! For more details, check out this BBQ Chicken Pineapple Flatbread recipe.
7. BBQ Chicken Ranch Flatbread
I absolutely love BBQ Chicken Ranch Flatbread! It’s a quick dish with so much flavor. Start by preheating the oven to 400°F. This helps make the flatbread crispy.
First, toss some shredded chicken with ranch dressing. Then, brush a piece of naan with olive oil and place it on a baking sheet. Bake it for about three minutes.
Next, remove the naan and spread a layer of BBQ sauce on it. Be generous because BBQ sauce is the star here. Spread the ranch-coated chicken evenly over the sauce.
Add sliced red onions and shredded cheese on top of the chicken. This combo adds a nice crunch and a bit of sweetness. You can never have too much cheese, right?
Place the flatbread back in the oven and bake until the cheese is melted and bubbly about 10 minutes.
If you love a bit of heat, throw on some sliced jalapeños before baking. It’s an easy way to spice things up!
Once it’s out of the oven, drizzle more ranch over the top for a finishing touch. This BBQ Chicken Ranch Flatbread is perfect for a quick dinner or a tasty appetizer at a party. Enjoy!
8. BBQ Chicken Flatbread with Cilantro
BBQ Chicken Flatbread with Cilantro is one of my all-time favorites. It gives a simple flatbread a fresh, herbaceous twist.
Here’s how I make it:
- Start with a flatbread base. Naan works great.
- Spread your favorite BBQ sauce evenly.
- Add shredded cooked chicken.
- Top with a mix of mozzarella and cheddar cheese.
- Sprinkle thinly sliced red onion.
I bake it in a preheated oven at 400°F for 10-12 minutes until the cheese is bubbly and starting to brown.
Once it’s out of the oven, I finish it with a generous amount of fresh cilantro.
The cilantro adds a pop of color and a fresh flavor that complements the BBQ sauce perfectly.
Sometimes, I drizzle a little ranch dressing on top for a bit of extra flair.
9. BBQ Chicken and Sweet Corn Flatbread
I love combining BBQ chicken with sweet corn on flatbread. It’s a tasty mix of flavors and textures.
- First, I preheat my oven to 425°F.
- Then, I place my flatbread on a baking sheet and spread a thin layer of BBQ sauce over it, leaving a small border around the edges.
- Next, I sprinkle shredded mozzarella and cheddar cheese evenly on the BBQ sauce.
- To add some bite, I topped the cheese with shredded BBQ chicken. Remember to drizzle a bit more BBQ sauce on top of the chicken.
- Now comes the sweet corn. I scatter a generous handful of sweet corn kernels over the chicken. This adds a nice pop of sweetness to the savory flavors.
- For a bit of crunch, I sometimes add sliced red onions. If I’m feeling adventurous, I might even toss on some chopped cilantro.
- I bake the flatbread for about 10-12 minutes, or until the cheese melts and the edges are crispy.
Pro Tip: You can use canned or fresh corn for this recipe. If using canned corn, make sure to drain it well.
It’s a simple, delicious meal that’s ready in no time.
10. BBQ Chicken Flatbread with Avocado
To make this BBQ Chicken Flatbread with Avocado, preheat your oven to 425˚F. Lay out your flatbread on a baking sheet.
Spread a thin layer of BBQ sauce over the flatbread, leaving a small rim for the crust. Add shredded chicken and red onions evenly on top.
Sprinkle mozzarella and cheddar cheese over the chicken. Bake for 10-12 minutes or until the cheese is melted and the crust is crisp.
Once out of the oven, add diced avocado on top. The creamy avocado pairs perfectly with the tangy BBQ sauce and crispy flatbread.
For a flavor boost, drizzle a bit more BBQ sauce and sprinkle chopped cilantro or green onion. The fresh avocado and herbs bring a new dimension to this flatbread.
Final Thoughts
I hope you enjoyed these 10 BBQ Chicken Flatbread Pizza recipes! Each one offers a unique twist on a classic favorite, perfect for any occasion. Whether you’re hosting a backyard barbecue, a casual dinner with friends, or simply craving a quick and tasty meal, these recipes will surely impress.
Jesmin Bithi, the co-founder of FoodBears.com, is a culinary maestro who brings a wealth of knowledge and expertise to the platform. Jesmin’s journey in the food world started in her home kitchen, experimenting with different recipes and flavors. Her passion for cooking soon transcended the boundaries of her kitchen, leading her to become a professional chef.
