How to Make Peach Burrata Salad in 7 Simple Steps

You know those dishes that look fancy, taste incredible, and take barely any time to make?

That’s what this Peach Burrata Salad is all about. It’s the recipe that feels like you cheated because it’s so simple, but your taste buds and guests will think otherwise.

Picture this: soft, creamy burrata melting gently over juicy slices of sweet peaches, topped with peppery greens and a lovely, tangy drizzle of balsamic glaze. Like summer in every bite, it’s silky, bright, fresh, and beautiful.

Whether you’re throwing a garden party, planning a date night, or just treating yourself, this salad is a total win. And you don’t need to be a pro chef to pull it off.

Let’s dig into this refreshing masterpiece!

Read more:

• 30 Fresh & Fun Summer Dinner Ideas to Try
• Delicious Shrimp Boil Foil Packets Ready in 45 Minutes
• Light & Crunchy Summer Chinese Chicken Salad

What Makes Peach Burrata Salad So Special?

This isn’t just a bowl of greens and fruit. This is a flavor bomb made with real, simple ingredients. It’s got the perfect mix of:

• Creaminess from burrata
• Juiciness from fresh peaches
• Crunch from nuts or prosciutto (optional but amazing)
• Zing from balsamic or lemon
• Peppery freshness from arugula or basil

The combo of sweet, savory, and creamy flavors creates a dance in your mouth. And visually? It’s a total stunner on the plate.

Even picky eaters will be impressed. And if you serve this once, people will repeatedly ask for it.

Ingredients: Simple but Packed with Flavor

Let’s talk about ingredients. You don’t need anything fancy. But the key is to use the freshest, ripest, highest-quality items you can find.

Main Ingredients

Optional Toppings (Highly Recommended)

• Toasted pine nuts or walnuts – for extra crunch and flavor
• Crispy prosciutto – salty, crispy bits of joy
• Cherry tomatoes – for a pop of color and freshness
• Microgreens – for a restaurant-style garnish
• Red chili flakes – if you like a spicy edge
• Fresh mint or thyme leaves – for a herby twist

The Star Players: Let’s Break It Down

1. Peaches – The Sweetheart of Summer

Peaches are juicy, sweet, and perfectly soft when ripe. For this salad, you want peaches that are:

• Fragrant: A ripe peach smells amazing
• Slightly soft to the touch, but not mushy
• Golden in color with no green patches

If your peaches are underripe, pop them in a paper bag for 1–2 days to speed up ripening. Use nectarines, mangoes, or even plums if you don’t have fresh peaches.

2. Burrata – Creamy and Dreamy

If mozzarella had a softer, creamier sibling, it’d be burrata.

Burrata looks like a ball of mozzarella, but when you slice it open—magic happens. Creamy stracciatella oozes out, mixing beautifully with the peaches and oil.

Tip: Bring it to room temperature before serving. Cold burrata won’t melt as beautifully on the plate.

3. Greens – A Peppery Punch

You can use:

• Arugula for a peppery bite
• Fresh basil leaves for a sweet, herby twist
• Mixed baby greens, if that’s what you have

They all work. Avoid hard lettuces like romaine. They don’t mesh well with the softness of peaches and burrata.

How to Make the Perfect Peach Burrata Salad (Step-by-Step)

This step-by-step guide will walk you through every detail, from slicing your peaches to drizzling that final touch of balsamic glaze. Whether you’re a salad newbie or a kitchen pro, this process is simple, quick, and foolproof.

🍑 Step 1: Choose and Slice Your Peaches

Start with 3 ripe, medium peaches.

How to pick the best peaches:

• Press gently near the stem if it gives slightly, it’s ripe.
• Smell it well; peaches have a sweet, floral scent.
• Choose yellow-fleshed peaches for that classic peachy flavor (more intense than white ones).

To slice:

1. Wash and dry your peaches.
2. Use a sharp knife to cut all the way around the pit lengthwise.
3. Twist the two halves apart gently.
4. Remove the pit.
5. Slice each half into 4–6 wedges (or thinner, if you prefer).

Tip: Leave the skin on for extra texture and color—or peel them if you want a softer mouthfeel.

🌿 Step 2: Wash and Prep Your Greens

You can use:

• Arugula – for a peppery kick
• Fresh basil leaves – for a herby, sweet profile
• A mix of baby greens – for balance

Steps:

1. Rinse thoroughly under cold water.
2. Pat dry with a paper towel or use a salad spinner. Dry leaves hold dressing better.
3. If using basil, pick the leaves whole—don’t chop them. Torn basil looks and tastes better.

Lay a light bed of greens on your serving platter. Don’t pile them too high—this salad is more about layering than mixing.

🧀 Step 3: Prepare the Burrata

Use 2 burrata balls (about 4 oz each).

Important: Let your burrata sit out for 10–15 minutes before using. Cold burrata is too firm and won’t ooze correctly.

How to handle it:

1. Take the burrata out of its container gently.
2. Drain the liquid.
3. Place it on a paper towel to absorb excess moisture.
4. Don’t cut it like a tomato! Instead, gently tear it into chunky pieces with your hands.

Why tear instead of slice? Tearing helps the creamy inside naturally spread across the salad. It feels rustic and indulgent—just the way this dish should.

🔥 Step 4: Toast Your Nuts or Crisp Your Prosciutto (Optional, But Amazing)

Want to add more flavor and crunch? You can totally elevate your salad by adding one or both of these:

Toasted Nuts:

Use walnuts, almonds, pine nuts, or pistachios (¼ cup is plenty).

How to toast:

• Place nuts in a dry pan over medium heat.
• Shake or stir often to prevent burning.
• Toast until they smell fragrant and look slightly golden—about 2–3 minutes.

Let them cool before sprinkling them on top.

Crispy Prosciutto:

Use 4–6 slices of prosciutto for salty, crisp bites.

How to crisp:

• Place slices in a skillet over medium heat.
• Cook for 2–3 minutes per side until golden and slightly curled.
• Transfer to paper towels and let cool.
• Break into bite-sized pieces.

🥗 Step 5: Assemble the Salad

This is where it all comes together. Think of it as composing a beautiful picture, not tossing a regular salad.

How to layer:

1. Start with a flat layer of your greens on a platter.
2. Scatter the peach slices all over the greens. Let them overlap and shine.
3. Gently place torn pieces of burrata across the peaches. You want some of that cream to hit the greens.
4. Sprinkle sea salt and fresh black pepper over everything.
5. Add optional toppings (toasted nuts, crispy prosciutto, cherry tomatoes, microgreens, etc.).

Pro Tip: Don’t overcrowd the plate. Let every ingredient have its space so the burrata and peaches can visually pop.

💧 Step 6: Add the Final Touches

Now comes the best part—the drizzle!

You have two flavor routes here:

Option 1: Olive Oil + Balsamic Glaze

• Drizzle 2 tablespoons of good-quality extra virgin olive oil over the entire salad.
• Follow it with 1–2 tablespoons of thick balsamic glaze, zig-zagging it over the burrata and peaches.

Option 2: Olive Oil + Honey or Hot Honey

• If you like a sweeter edge, use honey or chili-infused honey instead of balsamic.
• Just a drizzle is enough to balance the creaminess.

Finish with a few extra basil or mint leaves for aroma and garnish.

🍽 Step 7: Serve Immediately

This salad doesn’t wait. Burrata gets too runny. Peaches release juice. Greens wilt.

So once you drizzle, it’s go-time.

Best served:

• At room temperature
• Within 5–10 minutes of assembling
• With toasted sourdough, crusty baguette, or pita chips on the side

You’ll get compliments. Guaranteed.

🍽 Serving Suggestions: Turn It Into a Full Meal

Peach Burrata Salad is a scene-stealer on its own—but if you want to turn it into a complete meal, here are some simple and delicious ideas:

1. Add Protein

Balance out the creaminess and sweetness with a savory protein source.

• Grilled Chicken: Lemon-herb marinated chicken breast works best. Juicy, lean, and satisfying.
• Seared Shrimp: A quick garlic butter or chili flake sear pairs beautifully with peaches.
• Smoked Salmon: This combo brings an elegant touch for a crunchy twist.
• Prosciutto or Salami: A few slices can elevate your salad and add depth.

“A little protein goes a long way in making this salad feel like a fancy restaurant main course.”

2. Pair With Bread or Grains

Make it more filling with something hearty on the side.

• Toasted Sourdough or Ciabatta: Great for scooping up that burrata cream!
• Crispy Flatbread: Brush with olive oil, sprinkle with rosemary, and bake.
• Quinoa or Couscous: Tossed with olive oil and lemon, this salad becomes a grain bowl.

3. Add a Drink (Because Why Not?)

This salad screams for a refreshing beverage.

• Dry Rosé or Sauvignon Blanc – Light, fruity, and not overpowering.
• Sparkling Water with Lemon & Mint – Crisp and cleansing.
• Iced Peach Green Tea – Yep, keep the peach party going.

4. Make It Part of a Feast

Here’s how to build a spread around your Peach Burrata Salad:

• Starter: Crostini with whipped feta & honey
• Main: Grilled lemon chicken or pesto pasta
• Side: Peach Burrata Salad
• Dessert: Lemon sorbet or fruit tart

“With this kind of menu, you’ve just planned a casual summer dinner party—with zero stress.”

🍑 Variations You’ll Want to Try

Don’t stop at the classic version. Once you’ve made it, you’ll want to experiment with other combos. Here are some mouthwatering ideas:

1. Grilled Peach Burrata Salad

Grill your peach slices on each side for 2–3 minutes until caramelized. It adds a smoky, sweet depth that takes the salad to another level.

2. Tomato & Peach Combo

Add halved cherry tomatoes for a juicy, acidic bite that balances the creaminess of the burrata.

• Great for late summer when tomatoes and peaches peak together.
• Add a few torn basil leaves for a caprese-style twist.

3. Fig & Burrata Salad

In early fall, swap peaches for fresh figs. They’re sweet and soft and pair beautifully with honey and balsamic.

• Optional: Add crushed pistachios or walnuts for texture.

4. Strawberry or Watermelon Twist

This is a fun, fruity variation that brings out more summer vibes.

• Strawberries: Go light on the dressing, and add mint.
• Watermelon: Keep it cold and refreshing. Works well with feta too.

5. Vegan Peach Salad

Going dairy-free? Here are two ways to keep the creaminess:

• Use avocado slices for that rich bite.
• Try vegan soft cheeses or even cashew cream.

Drizzle with lemon juice and maple syrup for balance.

6. Crunchy Topping Variations

Switch up the texture with:

• Toasted pumpkin seeds
• Sunflower seeds
• Candied pecans (for a sweeter version)
• Crispy chickpeas

✨ Tips for Making It Look (and Taste) Amazing

This salad is Instagram-worthy but it doesn’t take a pro to make it look beautiful. Here’s how to nail the presentation and flavor every single time.

1. Layer, Don’t Toss

This isn’t your average bowl of greens. You’re building layers of flavor and texture.

• Start with the greens.
• Add peaches next.
• Then the burrata (torn and scattered).
• Finally, drizzle and sprinkle your dressing and toppings.

This keeps each ingredient distinct and visually striking.

2. Don’t Overdo It

Less is more here. This salad is meant to feel light and elegant—not overcrowded or soggy.

• Use just enough burrata to get creamy bites.
• Drizzle only light glaze or oil to let the ingredients shine.

3. Use Room-Temperature Burrata

Cold burrata is too firm and won’t spread. Let it rest out of the fridge for 10–15 minutes before tearing into it. The cream center will flow better and blend naturally with the peaches.

“Think of burrata as the sauce—it ties everything together.”

4. Let the Peaches Be the Star

Choose ripe, vibrant peaches with good color and natural sweetness. Slice them evenly and layer them where they can be seen. Let their color pop on the plate.

5. Add Color & Contrast

The most eye-catching salads have contrast.

• Use deep green arugula or basil against the bright orange-yellow peaches.
• Add white burrata chunks as creamy clouds.
• Drizzle dark balsamic glaze over the top for visual drama.

Optional: Add edible flowers, herbs, or microgreens for flair.

6. Use a Platter Instead of a Bowl

A flat, wide plate or wooden board gives you space to arrange ingredients beautifully. Bowls tend to crush the burrata and make everything mix too much.

7. Serve Fresh—Always

This salad is not meant for leftovers. Serve it within 5–10 minutes of assembling for the best flavor and texture.

Quick Visual Checklist

Final Thoughts: The Salad That Steals the Show

Peach Burrata Salad is your go-to if you’re looking to impress guests or treat yourself to something fresh and satisfying.

It’s:

• Fresh
• Sweet
• Savory
• Satisfying

And above all, it’s drop-dead delicious.

Whether you’re planning a picnic, brunch, or dinner date or just want something new, this salad is the answer.

So grab some peaches and burrata and let your plate do the talking.

Ella Foster

Ella Foster, co-founder of FoodBears.com, is a skilled writer whose love for cooking fuels her creative work. Her passion for experimenting in the kitchen brings authentic flavor and culinary inspiration to every piece she crafts for the platform.