15 Easy Outdoor Pizza Oven Recipes for Beginners

Cooking with an outdoor pizza oven is a real game-changer. These ovens provide a unique cooking experience and allow me to explore various recipes beyond the typical pizza.

Why stick to just pizza when an outdoor oven opens up a world of tasty possibilities?

I love how these ovens can reach high temperatures, perfect for quick and delicious meals.

I can creatively whip up various dishes, from savory meats to delightful desserts. It’s all about the joy of trying something new while enjoying the great outdoors.

1. Margherita Pizza Delight

I love a classic Margherita pizza! It’s simple but packed with flavor. To get started, I like to use fresh ingredients like ripe tomatoes, mozzarella cheese, and basil. A thin crust is perfect to hold these delicious toppings.

Here’s my go-to recipe:

• Crust: Use “00” flour for a light, crisp base.
• Sauce: Homemade tomato sauce brings out the best flavor.
• Cheese: Fresh mozzarella melts beautifully.
• Toppings: Basil leaves and a drizzle of olive oil.

When I bake my Margherita pizza in a wood-fired oven, the smoky flavor is incredible. Cooking at a high temperature gives the crust a nice, crispy texture. Check out this guide for recipes with an outdoor pizza oven.

2. Spicy Buffalo Chicken Pizza

I love making Spicy Buffalo Chicken Pizza in my outdoor pizza oven. This pizza is all about the fiery taste that combines Buffalo sauce and a crispy crust.

First, I brush the crust with Buffalo sauce for an extra kick. It’s key to getting that fantastic spicy flavor. I use cooked chicken breasts or leftover rotisserie chicken, mixing them with more sauce for a zesty topping.

To finish, I add sliced jalapeños for heat and mozzarella and blue cheese for creamy goodness. Baking it in the pizza oven gives it that nice, golden crust everyone loves.

If you want more recipes, check out this spicy chicken pizza recipe. Remember to rotate the pizza halfway through to ensure an evenly cooked crust!

Serve this spicy creation at your next outdoor gathering. Enjoy every bite!

3. Garlic Herb Shrimp Pizza

I love crafting a delicious Garlic Herb Shrimp Pizza at home. The combination of fresh shrimp with garlic and herbs creates a fantastic flavor. This recipe works perfectly in an outdoor pizza oven and is always a crowd-pleaser.

To start, I prepare the pizza dough. I like using light garlic-infused olive oil as the base. I drizzle it over the dough and spread it evenly using a brush, which adds a subtle, rich taste.

Next, I arrange fresh shrimp seasoned with chopped parsley and thyme. I sprinkle mozzarella and Parmesan cheese over the shrimp. The cheese melts beautifully, creating a savory layer.

This dish is perfect for those of us looking for inspirational recipes. It’s great for hosting outdoor gatherings, and the flavors are unbeatable.

4. BBQ Pulled Pork Pizza

I love making BBQ Pulled Pork Pizza in my outdoor pizza oven. It’s a delicious way to use leftover pulled pork.

To start, I spread a thin layer of BBQ sauce on a fresh pizza crust. I like using a mix of smoky and sweet BBQ sauces for more flavor.

Next, I sprinkle a generous amount of shredded pulled pork on top. Adding red onions and lots of cheese makes it even tastier.

Once the pizza is ready, I slide it into my pizza oven. It usually takes just a few minutes to cook. The crust turns crispy, and the cheese melts beautifully.

Enjoy this pizza at a weekend gathering. It pairs well with a cold drink and a lively backyard party.

For more ideas, check out this BBQ Chicken Flatbread Pizza Recipes.

5. Fig and Prosciutto Pizza

I love how a fig and prosciutto pizza brings a unique twist to the pizza experience. The blend of fresh figs and salty prosciutto creates a delicious balance of sweet and savory flavors.

Here’s my simple way to make it:

• Start with homemade or store-bought pizza dough.
• Spread a thin layer of ricotta cheese as the base.

Then, top with slices of fresh figs and a generous amount of prosciutto.

For an extra kick, add a handful of arugula after baking. This peppery green adds freshness to each bite. Drizzling a bit of honey can enhance the sweetness of the figs, creating a delightful contrast.

This pizza is perfect for enjoying the outdoors while entertaining family and friends. The aroma and taste are sure to impress everyone!

6. Smoked Gouda Mushroom Pizza

I love making smoked gouda mushroom pizza. The smoky flavor of the gouda pairs perfectly with earthy mushrooms.

Here’s how I usually make it:

• Ingredients:
  • Pizza dough
  • Smoked gouda cheese
  • Baby portabella mushrooms
  • Extra virgin olive oil
  • Garlic cloves

First, I clean the mushrooms and slice them up. Cooking them in a bit of olive oil with garlic enhances their flavor. Then, I roll out the pizza dough nice and thin.

After spreading the mushrooms over the dough, I sprinkle shredded smoked gouda. It melts beautifully, giving a rich, smoky taste. I bake it until the crust gets crispy, usually 10-15 minutes.

This delicious smoked gouda mushroom pizza is easy to make and hard to resist. Enjoy your culinary adventure with every bite!

7. Classic Pepperoni Pizza

I love making a classic pepperoni pizza in my outdoor pizza oven. It’s always a hit with family and friends. The combination of crispy crust, gooey cheese, and spicy pepperoni is just irresistible. Here’s how I do it:

• Dough: Start with fresh pizza dough. You can make your own or use store-bought.
• Sauce: Spread a thin layer of tomato sauce over the dough.
• Cheese: Sprinkle a generous amount of mozzarella cheese.
• Toppings: Add pepperoni slices evenly on top.

I recommend using a wood-fired pizza oven for the best flavor. The high heat helps achieve that perfect crispy edge. You can check out some tips on making pepperoni pizza in your outdoor oven from Pizzello’s website. Enjoy your pizza adventure!

8. Vegan Kale Pesto Pizza

I love making a vegan kale pesto pizza, and it’s perfect for the outdoor oven. The base has a delicious kale pesto full of flavor and nutrients.

• Ingredients: Kale, walnuts, nutritional yeast, avocado, and plant-based mozzarella.

I start by spreading the kale pesto generously over the pizza dough. Then, I add slices of tomato and a layer of vegan mozzarella.

Once it’s ready, I place it in the oven until the cheese is melted and the crust is golden brown. This pizza offers a tasty combination of crispy kale and melted cheese.

9. Four Cheese Truffle Pizza

I love combining rich flavors in my pizzas, and a Four-Cheese Truffle Pizza does just that. For my recipe, I start with a good pizza base, as it makes a difference.

Here’s what I do:

• Roll out the pizza dough and spread a thin layer of olive oil.
• Sprinkle an even mix of mozzarella, gorgonzola, fontina, and parmesan cheese.

Truffle oil is my secret ingredient. I drizzle it over the cheese to add a luxurious touch that enhances the flavors.

Bake the pizza in a hot oven, ideally around 800°F, for a crisp finish. For the best results, consider using high-quality truffle oil. Get creative with alternative four-cheese combinations to suit your taste!

10. Roasted Vegetable Pizza

I love making roasted vegetable pizza in my outdoor pizza oven. It allows me to experiment with different veggies and flavors. My favorite combination includes bell peppers, zucchini, and red onions.

First, I preheat the oven to 400 degrees. Then, I toss the vegetables in olive oil, garlic powder, and oregano and spread them on a baking sheet.

I let the veggies roast until they are tender and slightly charred. They add such a rich flavor to the pizza. After roasting, I spread my favorite tomato sauce on the pizza dough.

Then, I add the roasted vegetables and sprinkle mozzarella cheese on top. The cheese melts beautifully in the oven, making each bite delicious. For a finishing touch, I sometimes add fresh basil leaves.

I recommend using a pizza peel to slide the pizza into the oven for an easy, smooth transfer.

11. Bacon Jalapeño Popper Pizza

I love making Bacon Jalapeño Popper Pizza in my outdoor pizza oven. It combines two classics in one delicious recipe. Sweet and spicy flavors mix with creamy cheese and crispy bacon.

Here’s how I do it:

• Dough: I start with homemade pizza dough or pick a good store-bought one.
• Spread: I slather on room-temperature cream cheese for a creamy base.
• Toppings: I add crispy bacon, sliced jalapeños, shredded cheese, and thin onion slices.
• Bake: I bake it in the pizza oven until it’s bubbly and golden.

I recommend using a pizza stone for that perfect crispy crust. Whether it’s game night or a casual dinner, this recipe is always a crowd-pleaser. Give it a try, and you’ll see why it’s one of my favorites!

12. Mediterranean Lamb Pizza

I love making Mediterranean Lamb Pizza in my outdoor pizza oven. The combination of flavors is fantastic and perfect for a gathering. First, I start with homemade or store-bought pizza dough as the base.

I use ground lamb seasoned with salt, pepper, oregano, and thyme for the topping. I cook it until it’s nicely browned. Then, I spread a generous layer of marinara sauce over the rolled-out dough and add the seasoned lamb.

I also like to include red onions and garlic for extra flavor. A mix of mozzarella and crumbled feta cheese gives the pizza a cheesy finish. Once everything is ready, I bake it in my pizza oven until the crust is crisp and the cheese is bubbly.

Check out the Mediterranean Lamb Pizza Recipe for more details on how to try this recipe!

13. Breakfast Pizza with Eggs

Making breakfast pizza with eggs in an outdoor oven is fun and quick. I start with a ready-made pizza dough and roll it to my desired thickness.

Before cooking, I preheat the oven to about 500-600°F. I like to brush the dough with olive oil for a crispy texture. While the dough is baking, I scramble some eggs until they are just set but still moist.

Once the crust is partially cooked, I remove it and spread the scrambled eggs. Adding bacon or sausage is a great way to boost flavor. A sprinkle of cheese, like mozzarella or cheddar, completes the ensemble.

I recommend checking the pizza frequently to prevent overcooking. After a couple of minutes, when the cheese is melted and bubbly, it’s ready to enjoy.

14. Pesto Spinach and Artichoke Pizza

Creating a pesto spinach and artichoke pizza is super easy and delicious. First, I preheat my outdoor pizza oven to about 450°F. A crispy crust is my favorite, so I recommend a thin crust for this recipe.

I spread a generous amount of pesto sauce on the crust. Then, I add fresh spinach and canned artichoke hearts. For the cheese, I usually go with shredded mozzarella or even some crumbled feta for a tangy kick.

While the pizza bakes for 15-20 minutes, I occasionally check to ensure the crust turns golden brown and the cheese melts beautifully. This pizza is perfect with a sprinkle of red pepper flakes or a drizzle of olive oil after baking.

15. Thai Chicken Pizza

I love making Thai Chicken Pizza in my outdoor pizza oven. The combination of flavors is just fantastic! The base of this pizza uses creamy peanut sauce, which gives it a sweet and spicy kick.

To start, I spread the peanut sauce evenly over the dough. I like to use a whole wheat crust for some extra texture.

Toppings are where this pizza shines. I add cooked chicken, sliced carrots, and slivered scallions.

To finish, I sprinkle fresh cilantro, green onions, and toasted peanuts. These fresh ingredients bring everything together.

For the best results, I bake my Thai Chicken Pizza at 425°F for about 12-15 minutes until the crust is golden and the cheese is bubbly. It’s simple, quick, and tastes fantastic! If you’re eager to try it out, here’s a detailed recipe from Thai Foodie.

Final Thoughts

Using an outdoor pizza oven has been a fun experience for me. It brings out bold flavors and crispy textures you can’t get from a regular oven. I hope the recipes make your next cookout delicious and exciting.

Here are a few things I’ve learned along the way:

• High heat is a must. An outdoor pizza oven should be hot for that perfect crust.
• Fresh ingredients make a big difference. Using fresh toppings will elevate any pizza recipe.
• Experimentation is key. Try new combinations of toppings and dough flavors.

Products I Recommend:

Cooking with an outdoor pizza oven also provides a chance to connect with others. Whether having a family night or a backyard party, making pizza outdoors is a great way to unite people.

Feel free to explore and find your favorite recipes. Every time I fire up the oven, I discover something new. Enjoy the process, and happy cooking!

Ella Foster

Ella Foster, co-founder of FoodBears.com, is a skilled writer whose love for cooking fuels her creative work. Her passion for experimenting in the kitchen brings authentic flavor and culinary inspiration to every piece she crafts for the platform.