10 Must-Try Pizza Sliders Hawaiian Rolls in 2024

When you crave pizza but want something fun-sized and easy to share, pizza sliders on Hawaiian rolls are your go-to.

They’re perfect for parties, quick snacks, or even a family dinner with a twist. Best of all, Hawaiian rolls add a slightly sweet contrast, making every slider bite unforgettable.

So, let’s jump into these 10 pizza slider Hawaiian roll ideas that will have everyone reaching for seconds!

1. Pepperoni Pizza Sliders on Hawaiian Rolls

These pepperoni pizza sliders are the ultimate crowd-pleaser. The classic flavors of pepperoni, marinara, and cheese meld with the slightly sweet Hawaiian rolls to create a bite-sized treat perfect for any gathering.

Ingredients:

• 1 pack of Hawaiian rolls (12 rolls)
• 1 cup marinara or pizza sauce
• 2 cups shredded mozzarella cheese
• 24-30 slices of pepperoni (depending on your preference)
• 1 tablespoon Italian seasoning
• 2 tablespoons melted butter
• 1 clove garlic, minced
• Optional: grated Parmesan for garnish

Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Slice the Hawaiian rolls in half horizontally, keeping the top and bottom halves intact to make it easier to assemble and serve.
2. Layer the Ingredients:
   • Spread a layer of marinara sauce on the bottom half of the rolls.
   • Sprinkle about half of the mozzarella cheese over the sauce.
   • Add the pepperoni slices, spacing them so each roll will have a piece (or two if you want extra pepperoni).
   • Sprinkle the remaining cheese over the pepperoni.
3. Top with Seasoning: Sprinkle Italian seasoning over the cheese for added flavor.
4. Add the Roll Tops: Place the top half of the rolls over the assembled ingredients.
5. Garlic Butter Topping: Mix the melted butter and minced garlic in a small bowl. Brush this garlic butter over the rolls to give them a golden, flavorful finish.
6. Bake: Cover with foil and bake for 10 minutes. Remove the foil and bake for 5-7 minutes until the cheese is fully melted and the tops are golden brown.
7. Serve: Sprinkle with grated Parmesan and cool slightly before cutting the sliders. Serve warm for the best taste and texture.

These pepperoni sliders are mini versions of your favorite pizza with the right cheesiness and spice!

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2. Sausage Pizza Sliders Hawaiian Rolls

Sausage pizza sliders are a delicious, hearty option with a bold and savory flavor. The rich, spiced sausage pairs perfectly with marinara and mozzarella, creating a satisfying bite that feels like a full meal.

Ingredients:

• 1 pack of Hawaiian rolls (12 rolls)
• 1 cup marinara or pizza sauce
• 2 cups shredded mozzarella cheese
• 1/2 pound Italian sausage (mild or spicy, as you prefer)
• 1 tablespoon Italian seasoning
• 2 tablespoons melted butter
• Optional: red pepper flakes for a kick

Instructions:

1. Preheat and Prepare: Preheat the oven to 350°F (175°C). Slice the Hawaiian rolls in half, keeping the tops and bottoms intact.
2. Cook the Sausage:
   • In a skillet, cook the sausage over medium heat, breaking it into small crumbles. Cook until browned and fully cooked through, about 5-7 minutes.
   • Drain any excess grease, and set the sausage aside.
3. Assemble the Sliders:
   • Spread marinara sauce on the bottom half of the rolls.
   • Sprinkle half of the mozzarella cheese on top of the marinara.
   • Add the cooked sausage to an even layer, followed by the mozzarella.
4. Season and Top: Sprinkle with Italian seasoning and red pepper flakes if you like a bit of spice.
5. Garlic Butter Finish: Brush the tops of the rolls with melted butter for a golden finish.
6. Bake: Cover with foil and bake for 10 minutes. Remove the foil and bake for another 5-7 minutes until the cheese is melted and bubbly.
7. Serve: Let cool slightly before cutting and serving warm.

These sausage sliders are hearty, satisfying, and flavorful, making them perfect for a cozy meal or game-day snack.

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3. Vegetarian Pizza Sliders Hawaiian Rolls

Vegetarian pizza sliders are an excellent choice for a fresh, colorful, and flavor-packed option. Using a mix of veggies and cheese, these sliders are light but deliciously satisfying, perfect for guests with dietary preferences or anyone who loves veggies.

Ingredients:

• 1 pack of Hawaiian rolls (12 rolls)
• 1 cup marinara or pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup diced bell peppers (red, yellow, or green)
• 1/2 cup sliced mushrooms
• 1/4 cup sliced black olives
• 1/4 cup diced red onion
• Fresh basil leaves (for garnish)
• 2 tablespoons melted butter
• Optional: sprinkle of Italian seasoning or red pepper flakes

Instructions:

1. Preheat and Prepare: Preheat the oven to 350°F (175°C). Slice the Hawaiian rolls in half horizontally.
2. Layer the Ingredients:
   • Spread marinara sauce on the bottom half of the rolls.
   • Add a layer of shredded mozzarella cheese.
   • Evenly distribute the veggies over the cheese: bell peppers, mushrooms, olives, and onions.
3. Top with Cheese and Seasoning: Add another sprinkle of cheese, along with Italian seasoning or red pepper flakes for extra flavor.
4. Butter Topping: Brush the tops of the rolls with melted butter to help them brown.
5. Bake: Cover with foil and bake for 10-12 minutes. Remove the foil and bake for another 5 minutes until the cheese is melted and bubbly.
6. Garnish: Once out of the oven, garnish with fresh basil leaves for flavor and color.

These veggie sliders are fresh, cheesy, and full of color, making them both a delicious and beautiful addition to any spread.

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4. Air Fryer Pizza Sliders Hawaiian Rolls

If you’re short on time or want to avoid using the oven, the air fryer is a fantastic tool for making pizza sliders. The air fryer gives them a slightly crispy finish, adding a new layer of texture to the soft Hawaiian rolls.

Ingredients:

• 1 pack of Hawaiian rolls (6-8 rolls for the air fryer, depending on basket size)
• 1/2 cup marinara or pizza sauce
• 1 cup shredded mozzarella cheese
• Toppings of choice: pepperoni, sausage, veggies, or just cheese
• 1 tablespoon melted butter

Instructions:

1. Preheat Air Fryer: Preheat the air fryer to 350°F (175°C).
2. Assemble the Sliders: Spread marinara sauce on the bottom half of the rolls. Add your choice of toppings—whether it’s just cheese, pepperoni, sausage, or veggies.
3. Top with Roll Lids: Place the roll’s top half on and brush with melted butter.
4. Air Fry: Carefully place the sliders in the air fryer basket. Air fry for 5-8 minutes until the cheese is melted and the rolls are golden.
5. Serve: Let cool slightly before serving.

These air-fried sliders are crispy, gooey, and flavor-packed, perfect for a quick and tasty treat.

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5. Pizza Meatball Sliders Hawaiian Rolls

Meatball sliders take these mini pizzas to a whole new level. With juicy, tender meatballs nestled in marinara and cheese, these sliders are perfect for a filling, flavorful snack or meal.

Ingredients:

• 1 pack of Hawaiian rolls (12 rolls)
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 12 small meatballs (pre-cooked or homemade)
• 2 tablespoons melted butter
• 1 teaspoon Italian seasoning
• Optional: grated Parmesan and fresh parsley for garnish

Instructions:

1. Prepare the Meatballs: If you’re using pre-cooked meatballs, reheat them in a bit of marinara sauce. If making homemade meatballs, cook them until browned and tender.
2. Assemble the Sliders:
   • Spread a layer of marinara sauce on the bottom half of the rolls.
   • Place one meatball on each roll, then cover with a spoonful of marinara sauce.
   • Sprinkle with shredded mozzarella.
3. Season and Add Toppings: Place the top half of the rolls on and brush with melted butter mixed with Italian seasoning.
4. Bake: Cover with foil and bake at 350°F for 15-20 minutes until the cheese is melted and bubbly.
5. Garnish: Sprinkle with grated Parmesan and fresh parsley for an extra touch.

These meatball sliders are hearty, cheesy, and bursting with Italian-inspired flavors, making them a hit for any occasion.

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6. Cheese Pizza Sliders Hawaiian Rolls

Cheese pizza sliders are all about the gooey, cheesy goodness. They’re perfect for cheese lovers and a great base if you want to add extra toppings. These sliders are simple yet incredibly satisfying with melted mozzarella and the soft, slightly sweet Hawaiian rolls.

Ingredients:

• 1 pack of Hawaiian rolls (12 rolls)
• 1 cup marinara or pizza sauce
• 2 cups shredded mozzarella cheese
• 2 tablespoons melted butter
• 1/2 teaspoon Italian seasoning
• Optional: grated Parmesan and a sprinkle of dried basil for garnish

Instructions:

1. Preheat and Prepare: Preheat the oven to 350°F (175°C). Slice the Hawaiian rolls in half horizontally, keeping the top and bottom halves intact.
2. Layer the Cheese:
   • Spread a layer of marinara sauce on the bottom half of the rolls.
   • Generously sprinkle mozzarella cheese on top.
   • Add a bit of Parmesan if you want an extra cheesy kick.
3. Season the Tops: Remove the top half of the rolls and brush them with melted butter mixed with Italian seasoning. This will give the tops a golden, flavorful finish.
4. Bake: Cover with foil and bake for 10-12 minutes. Remove the foil and bake for 5 minutes until the cheese is fully melted and the tops are golden.
5. Serve: Let cool slightly before cutting and serve warm.

These cheese pizza sliders are perfect for any cheese lover and make an easy, crowd-pleasing snack.

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7. Pizza Sliders Using Hawaiian Rolls

This is a general take on pizza sliders that you can fully customize. With Hawaiian rolls as your base, you can create your ideal pizza flavors, from classic pepperoni to unique flavor combinations like buffalo chicken or a veggie supreme.

Ingredients (mix and match according to your taste):

• 1 pack of Hawaiian rolls
• Sauce: marinara, BBQ sauce, pesto, or Alfredo
• Cheese: mozzarella, cheddar, provolone, or a blend
• Toppings: pepperoni, sausage, bell peppers, onions, mushrooms, olives, or pineapple
• Finishing touches: garlic butter, Italian seasoning, or red pepper flakes

Instructions:

1. Prepare the Rolls: Slice the rolls in half horizontally.
2. Add Your Sauce: Spread your choice of sauce on the bottom half—marinara for classic pizza, BBQ for a smoky twist, or pesto for a fresh Italian flavor.
3. Add Cheese and Toppings: Layer your preferred cheese(s) and toppings, making sure to spread them evenly.
4. Top and Season: Remove the roll tops and brush with melted butter or garlic butter. Sprinkle with Italian seasoning or red pepper flakes if desired.
5. Bake: Bake at 350°F for 10-15 minutes or until the cheese is melted and bubbly.
6. Serve: Slice and serve warm.

This customizable recipe lets you get creative and explore different flavor combinations, making it perfect for any gathering.

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8. Italian Pizza Sliders Hawaiian Rolls

Italian pizza sliders bring an authentic Italian twist to your sliders, featuring ingredients like fresh basil, Italian sausage, and extra Parmesan. These sliders offer rich, traditional flavors like a mini-trip to Italy.

Ingredients:

• 1 pack of Hawaiian rolls
• 1 cup marinara or tomato sauce
• 2 cups shredded mozzarella cheese
• 1/2 pound cooked Italian sausage (crumbled)
• Fresh basil leaves
• 1/4 cup grated Parmesan cheese
• 2 tablespoons melted butter
• 1 teaspoon Italian seasoning

Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Slice the rolls in half horizontally.
2. Add Marinara and Cheese:
   • Spread marinara on the bottom half of the rolls.
   • Sprinkle a layer of mozzarella cheese over the sauce.
3. Add Italian Toppings:
   • Spread the crumbled Italian sausage evenly over the cheese.
   • Place fresh basil leaves across the rolls for a pop of fresh flavor.
   • Sprinkle with Parmesan cheese for a savory kick.
4. Finish with Italian Seasoning: Remove the roll tops and brush them with melted butter mixed with Italian seasoning.
5. Bake: Cover with foil and bake for 10-12 minutes. Remove the foil and bake for another 5 minutes or until the cheese is melted and bubbly.
6. Serve: Garnish with extra fresh basil if desired.

These Italian-inspired sliders are rich and flavorful, perfect for a taste of Italy in every bite.

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9. Pizza Sliders Hawaiian Rolls Half Baked Harvest

Inspired by Half Baked Harvest’s creative twist on pizza, this slider recipe incorporates a garlic butter glaze that adds flavor. These sliders are an irresistible treat with pepperoni, fresh basil, and plenty of cheese.

Ingredients:

• 1 pack of Hawaiian rolls
• 1 cup marinara or pizza sauce
• 2 cups shredded mozzarella cheese
• 20-24 pepperoni slices
• Fresh basil leaves
• 1/4 cup grated Parmesan cheese
• 1/4 cup melted butter
• 1 clove garlic, minced
• 1 teaspoon Italian seasoning

Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Slice the rolls in half horizontally.
2. Assemble with Classic Toppings:
   • Spread marinara sauce on the bottom half of the rolls.
   • Sprinkle mozzarella cheese generously on top.
   • Layer with pepperoni slices and fresh basil leaves.
3. Garlic Butter Glaze:
   • Mix melted butter with minced garlic and Italian seasoning.
   • Brush this mixture generously over the top of the rolls.
4. Bake: Cover with foil and bake for 10-12 minutes. Remove the foil and bake for 5 minutes until the cheese is melted and bubbly.
5. Serve: Let cool slightly, garnish with more fresh basil if desired, and enjoy!

The garlic butter glaze on top gives these sliders an incredible depth of flavor, and they’re bound to become a new favorite!

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10. BBQ Chicken Pizza Sliders on Hawaiian Rolls

For a unique twist on pizza, these BBQ chicken sliders combine BBQ sauce’s sweet and smoky flavors with the tender bite of shredded chicken. Paired with red onion and mozzarella, these sliders bring a mouthwatering BBQ experience to your pizza lineup.

Ingredients:

• 1 pack of Hawaiian rolls
• 1 cup BBQ sauce
• 2 cups shredded cooked chicken
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup thinly sliced red onion
• 2 tablespoons melted butter
• Fresh cilantro (optional, for garnish)

Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Slice the Hawaiian rolls in half.
2. Layer BBQ and Chicken:
   • Spread a layer of BBQ sauce on the bottom half of the rolls.
   • Add shredded chicken evenly on top.
3. Add Cheese and Onion:
   • Sprinkle mozzarella cheese over the chicken.
   • Scatter red onion slices on top for a bit of bite.
4. Top with Roll Tops: Place the tops of the rolls back on and brush with melted butter.
5. Bake: Cover with foil and bake for 12-15 minutes. Remove the foil and bake for 5 minutes until the cheese fully melts.
6. Garnish and Serve: Add fresh cilantro if you want an extra layer of flavor.

These BBQ chicken sliders offer a perfect blend of sweet, smoky, and savory flavors, making them a delicious alternative to traditional pizza sliders.

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FAQs

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Conclusion: Your Ultimate Party Pleaser

These pizza sliders are an easy, crowd-pleasing recipe you can whip up quickly.

Perfect for gatherings or a fun family dinner, each flavor has its unique twist, from classic pepperoni to BBQ chicken and veggie options.

And with Hawaiian rolls as the base, each slider has that perfect hint of sweetness to balance the savory toppings.