10 Best Garlic Pizza Dough Recipes: Ready in 30 Minutes!

If you love pizza and garlic, you’re in for a treat! Garlic-infused pizza dough enhances the flavor of homemade pizzas.

In this blog post, we’re diving into 10 mouthwatering garlic pizza dough recipes you can whip up in 30 minutes!

Whether using a bread machine or making it from scratch, these recipes will take your pizza nights to a new level. So, let’s get kneading and ready to enjoy the garlic-infused goodness!

1. Garlic Pizza Dough Recipe Bread Machine

Bread machines make making dough easy. Add the ingredients, press a button, and let it work!

A bread machine simplifies the pizza-making process by handling the mixing, kneading, and rising. You can set it and forget it until your dough is ready.

This is perfect for busy people who want homemade pizza without the extra effort. Plus, garlic-infused dough in a bread machine always means perfectly mixed flavors!

Ingredients You’ll Need:

• 3 cups all-purpose flour
• 1 cup warm water
• 2 tablespoons olive oil
• 2 teaspoons sugar
• 1 teaspoon salt
• 1 tablespoon minced garlic
• 1 packet active dry yeast (2 1/4 teaspoons)

Instructions:

• Layer your ingredients: Place all ingredients into the bread machine in the order recommended by the manufacturer. Typically, liquids are first, followed by dry ingredients, with yeast added last.
• Select your setting: Choose the dough cycle. This cycle usually takes about 90 minutes, including kneading and rising.
• Once it’s done, Remove the dough from the machine and roll it out to your preferred thickness for pizza.
• Top and bake: Add your favorite pizza toppings and bake at 450°F for 10-12 minutes or until golden brown.

Tips and Tricks:

• For extra garlic flavor, brush the edges of the crust with garlic butter before baking.
• Don’t have a bread machine? No worries! You can follow the same steps but knead the dough by hand or use a stand mixer with a dough hook.

2. Homemade Garlic Pizza Dough

This recipe is for you if you’re ready to get your hands dirty and make garlic pizza dough from scratch.

Making your dough is incredibly satisfying. You get complete control over the ingredients, and there’s something so rewarding about kneading dough by hand. The garlic aroma that fills your kitchen as you prepare it? Priceless.

Ingredients You’ll Need:

• 3 1/2 cups all-purpose flour
• 1 cup warm water
• 1 tablespoon honey (adds a slight sweetness)
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 1 packet of instant yeast
• 1 teaspoon salt

Instructions:

1. Activate the yeast: Combine the yeast and honey with warm water. Let it sit for about 5 minutes until frothy.
2. Mix the dry ingredients: In a large mixing bowl, combine flour, salt, and garlic.
3. Knead the dough: Slowly add the yeast mixture to the dry ingredients and knead by hand for 8-10 minutes or using a stand mixer with a dough hook. You want the dough to be smooth and elastic.
4. Let it rest: Cover the dough and rise for 20 minutes in a warm place.
5. Shape and bake: Roll out the dough, add your favorite toppings, and bake at 475°F for 12-15 minutes.

Pro Tips:

• Want extra garlic flavor? Roasting garlic and mashing it into the dough will give it a rich, sweet taste.
• Resting the dough is critical. The more relaxed your dough is, the easier it will be to shape and the better it will bake.

Why You’ll Love This Recipe:

• Fresh and homemade: Making dough from scratch is healthier and more delicious than store-bought.
• Customizable flavor: You can adjust the garlic level to your liking. Do you want more? Add an extra clove!
• Quick rise time: The dough is ready to bake in less than an hour.

3. Bread Machine Garlic Pizza Dough for Beginners

This recipe takes all the guesswork of dough-making but ensures maximum garlic flavor.

Sometimes, the simplicity of a bread machine is a game-changer. It does all the hard work for you while you focus on the fun part—eating! Garlic bread machine dough means every bite has the perfect hint of garlic flavor, making your pizza irresistible.

Ingredients You’ll Need:

• 3 cups bread flour
• 1 1/4 cups warm water
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 1 tablespoon sugar
• 2 teaspoons salt
• 2 teaspoons active dry yeast

Instructions:

1. Prep the machine: Add ingredients to the bread machine in the order your specific model recommends.
2. Set to dough cycle: Let the machine do its thing. This will include mixing, kneading, and the first rise, which takes about 90 minutes.
3. After the cycle completes: Roll the dough out on a floured surface to your desired thickness.
4. Add toppings and bake: Preheat the oven to 450°F. Add your favorite pizza toppings and bake for 12-14 minutes until the crust is golden brown and crispy.

Tips for Success:

• Experiment with different flours: Try half whole wheat for a heartier dough.
• Garlic butter for extra flavor: Brush the crust with garlic butter right after baking for that final hit of garlicky goodness.

4. Garlic Herb Pizza Dough Recipe

Imagine the taste of freshly baked pizza dough combined with aromatic herbs and garlic. This recipe is perfect for adding more flavor complexity to your crust.

Garlic and herbs like oregano and basil are classic Italian flavors that complement pizza toppings. This dough will be the perfect base, whether keeping it simple with cheese or going out with meats and veggies.

Ingredients You’ll Need:

• 3 1/2 cups all-purpose flour
• 1 cup warm water
• 1 tablespoon olive oil
• 1 tablespoon minced garlic
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1 packet of instant yeast
• 1 teaspoon sugar
• 1 teaspoon salt

Instructions:

1. Activate the yeast: Mix the yeast, sugar, and warm water in a bowl. Let it bloom for about 5 minutes.
2. Combine the dry ingredients: In a large mixing bowl, combine flour, salt, garlic, and herbs (oregano and basil).
3. Mix the dough: Slowly add the yeast mixture and olive oil to the dry ingredients. Knead for 8-10 minutes until smooth.
4. Let it rest: Cover the dough and rise for 20 minutes.
5. Bake your pizza: Roll out the dough, add toppings, and bake at 475°F for 12-15 minutes until the crust is golden and the cheese is bubbly.

Pro Tips:

• Fresh herbs = even better flavor: If you have fresh basil or oregano, use those for a more aromatic dough.
• Remember to taste the dough: Give it a small bite before baking. This helps ensure the garlic and herb flavor is to your liking.

5. Garlic Breadsticks with Pizza Dough

Why stop at pizza when you can make garlic breadsticks with the same dough? These breadsticks are perfect for dipping in marinara sauce or as a side to pasta.

Pizza dough is incredibly versatile. With just a few tweaks, you can turn it into flavorful, soft, chewy garlic breadsticks. This is a great way to use any leftover dough, and the breadsticks pair perfectly with soups, salads, or appetizers.

Ingredients You’ll Need:

• 1 batch of garlic pizza dough (from any of the previous recipes)
• 1/4 cup melted butter
• 1 tablespoon minced garlic
• 1 tablespoon chopped parsley
• Parmesan cheese for sprinkling

Instructions:

• Preheat your oven: Set the oven to 400°F.
• Shape the breadsticks: Roll the dough into a rectangle and cut it into 1-inch wide strips. Twist each strip slightly.
• Bake: Place the strips on a parchment-lined baking sheet and bake for 10-12 minutes or until golden brown.
• Garlic butter topping: Mix the melted butter and garlic. Brush it onto the hot breadsticks and sprinkle with parsley and Parmesan.
• Serve: Serve with marinara sauce or your favorite dipping sauce.

Why These Breadsticks Are the Best:

• Garlicky and buttery: The butter and garlic mixture brushed on top gives each bite a delicious flavor.
• Easy to make: In just a few steps, you can make homemade breadsticks that are better than takeout!
• Versatile: You can make them soft or crispy, depending on how long you bake them.

6. Garlic Cheese Bread with Pizza Dough

Are you craving cheesy, garlicky goodness? This garlic cheese bread made from pizza dough is perfect as a snack, appetizer, or pizza side dish.

Garlic and cheese are a match made in heaven. Add pizza dough to the mix, and you have a winning combination! Whether you’re hosting friends or need a quick snack, garlic cheese bread never disappoints.

This recipe is versatile—you can customize it with your favorite cheeses or add herbs like parsley or oregano for extra flavor.

Ingredients You’ll Need:

• 1 batch of garlic pizza dough (use any dough recipe above)
• 1/4 cup melted butter
• 1 tablespoon minced garlic
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped (optional for garnish)

Instructions:

1. Preheat the oven: Set the oven to 425°F.
2. Shape the dough: Roll out the garlic pizza dough into a rectangle or circle, depending on how you want to present your garlic cheese bread.
3. Prepare the garlic butter: Mix the melted butter and minced garlic. Brush this mixture generously over the dough.
4. Add the cheese: Sprinkle mozzarella and Parmesan cheese evenly over the dough.
5. Bake: Place the dough in the oven for 12-15 minutes until the cheese is melted and bubbly and the crust is golden brown.
6. Serve: Remove from the oven, garnish with fresh parsley, and slice into strips or wedges. Serve with marinara or ranch for dipping.

Why You’ll Love It:

• Melty cheese with garlic-infused crust: Every bite has a garlicky, cheesy flavor.
• Customizable: Want a more robust garlic flavor? Add extra minced garlic to the butter.
• Crowd-pleaser: Perfect for parties, game nights, or cozy evenings.

Tips:

• Bake the bread for 2-3 minutes for extra crunch until the edges are crispy.
• Want more variety? Add a mix of cheeses like cheddar or provolone for different flavors.

7. Garlic Bread Using Pizza Dough

Want an easy way to make garlic bread? Pizza dough is the answer! It’s quick, delicious, and customizable with different garlic and herb toppings.

Pizza dough creates the perfect chewy yet crispy texture for garlic bread. Plus, it’s super simple to work with! You can make a batch of garlic bread in under 20 minutes, and it’s a fantastic use of any leftover pizza dough.

Ingredients You’ll Need:

• 1 batch of store-bought or homemade pizza dough
• 3 tablespoons melted butter
• 2 tablespoons minced garlic
• 1 tablespoon chopped parsley
• 1/4 cup grated Parmesan cheese
• Salt to taste

Instructions:

1. Preheat the oven: Heat your oven to 400°F.
2. Shape the dough: Roll out the pizza dough into a large oval or rectangle.
3. Prepare the garlic butter: In a small bowl, mix melted butter, minced garlic, and parsley.
4. Brush the dough: Spread the garlic butter mixture evenly over the dough.
5. Add Parmesan: Sprinkle Parmesan cheese over the top for extra flavor.
6. Bake: Bake the garlic bread for 10-12 minutes or until golden brown.
7. Serve: Slice and enjoy while warm, with marinara sauce or as a side to pasta.

Why This Recipe Works:

• Simple and quick: There is no need to make separate dough; grab some pizza dough and bake it!
• Garlic flavor: The combination of garlic butter and Parmesan cheese makes for a rich, savory bread that’s perfect with any meal.
• Versatile: You can add herbs like thyme or rosemary for extra flavor or mix in some chili flakes for a spicy kick.

8. Pizza Dough Garlic Knots

Soft, fluffy, and infused with garlic—garlic knots are a pizza night must-have! They’re fun to make and even more fun to eat.

Garlic knots are like little pillows of garlicky heaven. They’re perfect for sharing, and you can serve them as an appetizer, snack, or even alongside a big bowl of pasta. The best part? You only need pizza dough and a few simple ingredients to make them!

Ingredients You’ll Need:

• 1 batch of pizza dough
• 1/4 cup melted butter
• 2 tablespoons minced garlic
• 1 tablespoon chopped parsley
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat the oven: Set the oven to 375°F.
2. Shape the knots: Roll the pizza dough into small balls (about 1 inch in diameter). Roll each ball into a small rope, then tie it into a knot.
3. Arrange on a baking sheet: Place the knots on a parchment-lined baking sheet.
4. Prepare the garlic butter: In a small bowl, mix melted butter, garlic, and parsley.
5. Brush and bake: Brush the knots with half the garlic butter mixture. Bake for 10-12 minutes until golden brown.
6. Finish with Parmesan: Once baked, brush the remaining garlic butter over the knots and sprinkle with Parmesan.
7. Serve: Serve warm with marinara or garlic dipping sauce.

Why You’ll Love These Knots:

• Soft and flavorful: The garlic butter soaks into the knots, making each bite tender and delicious.
• Perfect for dipping: These knots go great with marinara, alfredo, or garlic aioli!
• Easy to make: Pizza dough cuts down on prep time, so you can focus on enjoying your meal.

Pro Tip: Add extra flavor by mixing some Italian seasoning into the garlic butter.

9. Garlic Twists with Pizza Dough

Need a fun twist on garlic bread? Garlic twists made with pizza dough are crispy, chewy, and flavorful.

Garlic twists are a fun and creative way to use pizza dough. They’re crispy on the outside, chewy inside, and full of garlicky goodness. Perfect as a snack, side dish, or party appetizer!

Ingredients You’ll Need:

• 1 batch of pizza dough
• 1/4 cup melted butter
• 2 tablespoons minced garlic
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped parsley
• Salt to taste

Instructions:

1. Preheat the oven: Heat your oven to 400°F.
2. Shape the twists: Roll out the pizza dough into a large rectangle. Cut the dough into strips about 1 inch wide. Twist each strip several times.
3. Prepare the garlic butter: Mix melted butter, garlic, and parsley.
4. Brush and bake: Brush the twists with the garlic butter and sprinkle with Parmesan. Bake for 12-15 minutes or until golden brown and crispy.
5. Serve: Serve hot, with marinara sauce or a cheesy dipping sauce.

Why These Twists Are Amazing:

• Crispy and garlicky: These twists have a wonderful crispy texture but still retain the chewiness of the dough inside.
• Easy to share: These are a great snack for parties or gatherings.
• Customizable: Add more Parmesan for a cheesier twist or some red pepper flakes for a bit of heat.

Pro Tip: Bake them on a pizza stone or cast iron skillet for even crispier twists.

10. Garlic Knots With Pizza Dough Pillsbury

Need a shortcut? These garlic knots use Pillsbury pizza dough, so you can have them ready quickly.

Pillsbury pizza dough is a fantastic option if you’re short on time but still want to make homemade garlic knots. It’s pre-made and easy to work with, but you still get all the deliciousness of homemade dough. Plus, the garlic butter topping makes them irresistible!

Ingredients You’ll Need:

• 1 tube of Pillsbury pizza dough
• 1/4 cup melted butter
• 1 tablespoon minced garlic
• 1 tablespoon chopped parsley
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat the oven: Set the oven to 375°F.
2. Shape the knots: Open the Pillsbury dough and roll it out flat. Cut it into strips, roll each strip into a rope, and tie it into a knot.
3. Prepare the garlic butter: In a bowl, mix melted butter, garlic, and parsley.
4. Brush and bake: Brush the knots with the garlic butter. Place them on a baking sheet and bake for 10-12 minutes or until golden brown.
5. Add Parmesan: Remove the knots from the oven and brush them with more garlic butter. Sprinkle Parmesan cheese on top.
6. Serve: Serve warm with your favorite dipping sauce.

Why You’ll Love These Pillsbury Knots:

• Super quick: Using store-bought dough means less prep and more eating!
• Delicious garlic flavor: The garlic butter adds a rich, savory taste that complements the soft dough.
• Perfect for busy nights: This is the recipe if you’re short on time but want something homemade.

In Summary

Each garlic pizza dough recipe elevates pizza night to a whole new level. Whether you make garlic cheese bread, breadsticks, knots, or twists, you’re guaranteed to impress with these garlicky treats.

Pizza dough’s versatility makes creating delicious sides and snacks that everyone will love easy. So, roll up your sleeves, grab some dough, and get ready to enjoy the fantastic flavors of garlic and pizza dough!

Bonus Tip: Don’t forget to experiment with different herbs, cheeses, and even dipping sauces to make each recipe your own. Happy baking!

Jesmin

Jesmin Bithi, the co-founder of FoodBears.com, is a culinary maestro who brings a wealth of knowledge and expertise to the platform. Jesmin’s journey in the food world started in her home kitchen, experimenting with different recipes and flavors. Her passion for cooking soon transcended the boundaries of her kitchen, leading her to become a professional chef.