Finding the perfect outdoor pizza oven can transform your backyard into a cozy, pizza-making paradise. With so many options, getting lost in the sea of choices is easy.
I’m here to help you navigate the best options for 2024 and ensure you find the right fit for your outdoor cooking needs.
What makes an outdoor pizza oven stand out from the rest? Efficiency, versatility, and ease of use are key factors to consider.
Whether you’re a seasoned pizza chef or just starting, there’s an option that will fit your skill level and budget.
Let’s explore the possibilities together and elevate your outdoor cooking experience from wood-fired to gas-powered models.
1. Ooni Karu 12 Multi-Fuel Pizza Oven
The Ooni Karu 12 Multi-Fuel Pizza Oven is fantastic for its flexibility and convenience. This oven can cook a 12-inch pizza in just 60 seconds and reach temperatures up to 950 degrees Fahrenheit.
You can use wood, charcoal, or gas with an optional propane burner. This means you can choose the fuel that best suits your cooking style or the flavor you want in your pizza.
The oven’s advanced insulation ensures better heat retention. This makes it perfect for both beginners and experienced cooks. There is also very little learning curve, so you can start making delicious pizzas immediately by following the directions.
Some features that stand out are:
- Multi-fuel options: Wood, charcoal, and propane.
- High temperature: Reaches up to 950°F.
- Quick cooking time: Cook a 12-inch pizza in 60 seconds.
- Portable: Easy to move around your backyard or take on trips.
The Ooni Karu 12 is $299 for the oven only. Bundle options like the Essentials or Peel Bundle are also available for added convenience.
If you’re a pizza fan or love cooking outdoors, this oven is a fantastic investment. It combines speed, efficiency, and versatility in one compact unit.
2. Roccbox by Gozney Portable Outdoor Pizza Oven
The Roccbox by Gozney stands out for its versatility and ease of use. This oven can be fueled by either gas or wood, making it flexible for different cooking styles.
One of the best features is how quickly it cooks. You can make a delicious Neapolitan pizza in just 60 seconds.
The Roccbox Turning Peel accessory is handy for manoeuvring your pizza. It’s an extra purchase, but I find it useful. A cover, which costs around $50, protects your oven when unused.
Here’s a quick overview of the Roccbox:
- Fuel: Gas or wood
- Cooking Time: 60 seconds for Neapolitan pizza
- Accessories: Turning Peel ($65), Cover ($50)
| Feature | Details |
|---|---|
| Fuel Options | Gas and wood |
| Cooking Time | 60 seconds |
| Accessories | Turning Peel, Cover |
| Price for Peel | $65 |
| Price for Cover | $50 |
The build quality is top-notch, ensuring durability and excellent performance. It’s also compact, making it ideal for backyard gatherings.
For more details, visit the Roccbox by Gozney Portable Pizza Oven and see why it’s a favorite among pizza lovers.
3. Bertello Outdoor Pizza Oven
The Bertello Outdoor Pizza Oven is one of my favorite picks for outdoor cooking. It’s lightweight, at under 35 pounds, making it easy to carry on camping trips or move around my backyard.
One of the best features of this oven is its ability to use different fuel types. You can choose from wood, charcoal, or gas. This adds versatility to my pizza-making experience.
Key Features:
- Lightweight Design: Weighs less than 35 pounds
- Multiple Fuel Options: Wood, charcoal, or gas
It heats up quickly and can reach high temperatures, making it perfect for that crispy pizza crust. The oven can reach up to 900 degrees Fahrenheit, ensuring my pizzas cook evenly in just a few minutes.
I loved how this oven performed compared to other models I’ve tried. It provides great value and flexibility without sacrificing quality or performance.
If you’re on the fence about investing in an outdoor pizza oven, the Bertello is worth considering.
4. BakerStone Portable Gas Pizza Oven
The BakerStone Portable Gas Pizza Oven is perfect for backyard pizza parties. This versatile oven can also be used as a grill, pizza oven, and griddle. Its flexible design means I can cook more than just pizza.
Main Features:
- Portability: Easy to set up and take down. Perfect for camping or tailgating.
- 3-in-1 Functionality: It combines a grill, pizza oven, and griddle.
- Quick Heat-Up: Reaches up to 750°F in minutes for fast cooking.
What I Like:
- Cooking Performance: The oven cooks pizzas evenly with a nice crispy crust.
- Fuel Source: Runs on propane, making it convenient for outdoor use.
- Design: Compact and stylish, it looks great on my patio.
What Could Be Better:
- Assembly: It takes a bit of effort to put it together.
- Price: It’s on the higher end, but it’s worth it for the quality.
I also find their customer service helpful. BakerStone values its customers and ensures that they have the best experience.
For more information, you can check it out on the Amazon.
5. Camp Chef Italia Artisan Pizza Oven
The Camp Chef Italia Artisan Pizza Oven brings the taste of Italy right to my backyard. It’s easy to use and gets super hot and fast.
Key Features:
- Temperature: The oven can reach high temperatures quickly with its 17,000 BTU system.
- Size: It cooks a 12-inch pizza in about 3 minutes.
- Portability: This oven is portable but weighs 47 pounds with the stone inside.
I like how it mimics a traditional brick oven. The double-walled construction helps keep the heat steady. This means my pizzas come out with a nice, crispy crust.
One of the great things about this oven is its affordability. At $227.99, it provides great value for a pizza oven, making delicious pizzas at home accessible for more people.
Despite its weight, the oven’s portability allows me to bring it to outdoor gatherings. Whether at a picnic or hanging out on the patio, I can enjoy fresh, hot pizza anywhere.
I can see why some might find it too heavy to handle alone. It’s awkward to move due to its width, but once it’s set up, it’s worth it!
You can check out the Amazon for more details.
6. Ooni Pro Multi-Fuel Outdoor Pizza Oven
The Ooni Pro Multi-Fuel Outdoor Pizza Oven is a favorite for several reasons. It’s versatile, reliable, and makes delicious pizzas.
It can run on wood, charcoal, or gas, letting me switch fuels based on my preference. This flexibility is great for experimenting with different flavors.
The size of the cooking surface is impressive. With a 17.7″ x 17.7″ area, I can cook large pizzas or roast vegetables and meats.
Here are some key features:
- Multi-fuel options: Wood, charcoal, and gas
- Large cooking area: 17.7″ x 17.7″
- Portable: Easy to move around
- Quick heating: Ready to cook in 20 minutes
I find the Ooni Pro easy to use and maintain. The pizza stone and metal body are durable and handle high temperatures well.
7. Solo Stove Pi Pizza Oven
The Solo Stove Pi Pizza Oven is great for wood and gas lovers. It offers the flexibility to switch between fuel sources, which is super handy.
The Solo Stove Pi heats up to 900°F. That’s perfect for cooking crispy, delicious pizzas in a short time.
This oven weighs only 30.5 pounds, making it quite portable. You can easily take it to a friend’s house or set it up in your backyard.
Features:
- Weight: 30.5 pounds
- Fuel Source: Propane, wood
- Temperature: Up to 900°F
- Dimensions: 20.5 x 15.125 inches
The Solo Stove Pi is known for its reliable performance. You hook it up to a propane tank, turn the knob, and it’s ready to go.
Check out the customer review to see how simple it is to use. It consistently cooks pizzas in just 90 seconds, so you won’t have to wait long to eat.
This oven is especially good for those new to outdoor pizza making. The easy setup and fast cooking times make it approachable for beginners.
For more insights, see the product on Amazon, which praises its performance.
8. Kettle pizza Deluxe Pizza Oven Kit for Charcoal Grills
The Kettle pizza Deluxe Pizza Oven Kit enhances my charcoal grill. This kit turns my 18.5 or 22.5-inch kettle grill into a charcoal or wood-burning pizza oven.
Key Features:
- Cordierite Cooking Stone: This stone creates a crispy crust.
- Wooden or Aluminum Peel: Helps me retrieve my pizza easily.
- Expandable Insert: Fits different-sized grills.
This pizza oven kit offers a great way to make wood-fired pizzas at home. The setup is straightforward, and it fits perfectly on my Weber charcoal grill.
Benefits:
- Easy Installation: No complicated steps.
- High Heat: Reaches optimal pizza-cooking temperatures.
- Versatile: Works with both charcoal and wood.
How to Maintain Your Outdoor Pizza Oven
Keeping your outdoor pizza oven in top shape requires regular cleaning and seasonal maintenance. Both tasks will help extend the life of your oven and ensure that every pizza you make comes out perfectly.
1. Routine Cleaning
After every use, remove ashes and food debris. For a wood-fired oven, use a brass brush or a scraper to remove the ashes.
If you use a pizza stone, let it cool completely before cleaning it with a damp cloth. Never use soap on the stone, as it can absorb the soap and affect the flavor of your pizzas.
Wipe down the oven’s exterior with a soft cloth and mild detergent. Avoid harsh chemicals that might damage the finish.
Check the vent and chimney for blockages once a month and clean them if necessary. Regular upkeep like this keeps the oven running efficiently.
2. Seasonal Maintenance
Every season, I thoroughly inspect my outdoor pizza oven. In the spring, I check for any wear and tear from winter. This includes looking for cracks in the stone or brick and ensuring that the door and seals are intact.
Before the cold weather sets in, I like to do a deep clean and cover the oven with a high-quality cover to protect it from the elements. If you live in an area with harsh winters, consider moving your portable oven indoors.
For built-in ovens, ensure waterproofing is still in good condition to prevent freeze-thaw damage.
Additionally, doing a test fire can reveal issues that need fixing before they become major problems. Seasonal care ensures the oven is always ready for your next pizza party!
Jesmin Bithi, the co-founder of FoodBears.com, is a culinary maestro who brings a wealth of knowledge and expertise to the platform. Jesmin’s journey in the food world started in her home kitchen, experimenting with different recipes and flavors. Her passion for cooking soon transcended the boundaries of her kitchen, leading her to become a professional chef.
